Isithombe: Inkampani yotshwala yesimanje eneHersbrucker Hops

Isithombe sithwebula indawo yomhlangano engenazihibe yesiko kanye nesimanje ekuphiweni utshwala, lapho izithako zemvelo nokunemba kwemboni kuhlangana ukuze kudalwe okuthile okungaphelelwa yisikhathi. Ngaphambili, iqoqo le-Hersbrucker hop cones lilenga phansi, ama-bracts awo anombala osagolide agqagqene kujometri yemvelo ephelele. Ama-cones anikezwa ngokucacile okuphawulekayo, isikali ngasinye sephepha sikhazimula kancane ngaphansi kokuhlunga okufudumele, kokukhanya kwemvelo ngamafasitela e-brewhouse. Ukwakheka kwawo kuthambile futhi kuqinile, okuphakamisa ubuhle obuntekenteke besitshalo esinamandla amakhulu okuguqula. Izigaxa ezimbalwa zihlezi endaweni yokhuni epholishiwe ngezansi, amafomu azo ayindilinga abamba ukukhanya ngendlela egqamisa ukwakheka kwawo okuyinkimbinkimbi futhi abonise izindlala ze-lupulin ezifihlekile ngaphakathi—amaphakethe amancane eresin lapho kuhlala khona iphunga elimnandi lezinongo, amakhambi, nezimbali ezicashile.

Uma kungena endaweni ephakathi, kubonakala abenzi botshwala ababili abagqoke imifaniswano emhlophe, emhlophe emsebenzini. Ukuma kwazo kugxilile, ukukhuluma kwazo kugxilile, njengoba ziqapha ukudayela nezilawuli emikhumbi yensimbi ekhazimulayo ebusa indawo yokuphuzela utshwala. Banyakaza ngokunemba okuphrakthizayo, ukuthinta kwabo kuthule kodwa kunenjongo, kuhlanganisa ukulingana phakathi kobuciko nesayensi echaza ukwenziwa kwephisa lesimanjemanje. Nakuba befiphazwe kancane ukugxila kwama-hops ngaphambili, ukuba khona kwawo kunikeza isici somuntu esibalulekile, okukhumbuza umbukeli ukuthi ngemva kwawo wonke amathange aphucuziwe nawo wonke amaphayinti athululwayo kukhona umsebenzi, ukwahlulela, nobuciko bezandla ezinekhono.

Ingemuva livula umbono oshanelayo wendlu yokuphuzela utshwala ngokwayo. Amathangi ensimbi engagqwali kanye nama-fermenters aphakama njengama-monolith aphucuziwe, izindawo zawo ezikhanyayo zibamba ukukhanya kokukhanya okungaphezulu kanye nokukhanya okufiphele kokukhanya kwemvelo okugeleza ngamafasitela amade. Indawo inkulu, inophahla oluphakeme, imishayo esobala, nokuhleleka kwamapayipi namavalvu okubonisa ukusebenza kahle nobunjiniyela besimanje. Izitezi zikakhonkolo opholishiwe zicwebezela kancane, okuqhubeka kugcizelela ukuhlanzeka nokuziphatha kwemvelo. Ngakolunye uhlangothi, imiphongolo ye-oki ihlezi inqwabelene emigqeni ethulile, ikhomba ohlangothini olunesineke lokukhiqiza utshwala—ukuguga nokuba nesimo sezulu esihambisana nokushesha kwegedlela elibilayo.

Ukukhanya kuso sonke isithombe kuyafudumala futhi kuyakhanga, kuthambisa ukukhanya kwemboni yensimbi nokudala ukuzwana phakathi kobuhle bemvelo bamahops kanye nokunemba komshini kwendawo yokuphisa utshwala. Ayivezi inzalo kodwa inhlonipho, iphakamisa indawo ibe uhlobo lwesonto lombhishobhi, lapho isici ngasinye—isithako, izinto ezisetshenziswayo, umdidiyeli—inendawo nenjongo yaso. Ama-hop ngaphambili, akhazimula ngokudlidliza kwawo okusagolide nokuluhlaza, ngokusobala ayizinkanyezi zendawo, nokho afakwe ngaphakathi kwengxoxo enkulu yobuciko, ubuchwepheshe, nesiko.

Sekukonke, ukwakheka kudlulisa okungaphezu nje kokuthi shazi endaweni esebenzayo yotshwala. Kuwukuzindla ngokuxhumana kwezinto ezibalulekile zokuphisa: inzuzo yezolimo yensimu equkethwe kumakhoni e-Hersbrucker, ikhono lomuntu labaphisi botshwala abaqondisa inqubo, nengqalasizinda yesimanje evumela ukungaguquguquki, ukunemba, kanye nesikali. I-Hersbrucker hop, enezimbali ezintekenteke nezibabayo, aphakanyiswe lapha kusukela entweni eyisithako kuye kwisithonjana, abungazwa nje kuphela ngeqhaza lawo ekunambiseni ubhiya kodwa futhi nangokubaluleka kwawo okungokomfanekiso njengebhuloho phakathi kweminikelo yemvelo nobuhlakani bomuntu. Sonke isigcawu sikhazimula ngomuzwa wokuhlonipha umsebenzi wezandla, lapho yonke ikhoni ye-hop ekhazimulayo nethangi lensimbi elipholishiwe lixoxa ngendaba efanayo ehlala njalo yokuphisa.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: I-Hersbrucker