Isithombe: Ukwengeza ama-hops ku-wort ebilayo

Kushicilelwe: Agasti 5, 2025 07:20:12 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:32:49 UTC

I-homebrewer yengeza ama-hops amasha eketeleni le-wort, ethwebula ubuciko, ukushisa, kanye nothando lwenqubo yokuphisa.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Adding hops to boiling wort

I-Homebrewer iwisa ama-hop cones amasha eketeleni elishisayo le-wort ebilayo.

Lesi sithombe sithwebula isikhiqizi sasekhaya sengeza ama-hop cones amasha aluhlaza eketeleni elibilayo le-wort. Isandla somshini wokuphisa utshwala, esinemininingwane futhi sishukiwe kancane, sintweza ngaphezu kwebhodwe elishisayo, sidedela ama-hops aphilayo oketshezi lwenhlaka olugwedlayo olungezansi. I-foam kanye namathumba ashukumisayo we-wort kubonakala ngokucacile, okwenza umuzwa wokunyakaza nokushisa. Igedlela lensimbi engagqwali, elinezibambo eziqinile, libonisa ukukhanya okufudumele, okungokwemvelo okuthuthukisa imibala ecebile nokuthungwa. Ingemuva libonisa ukusethwa kotshwala okufiphele, okugxila kakhulu kuma-hops nenqubo yokubilisa, okuvusa ubuciko nothando lokuphisa kwasekhaya.

Isithombe sihlobene: Ama-Hops Kubhiya Owenziwe Ngekhaya: Isingeniso Sabaqalayo