Isithombe: I-Rustic hop-based brewing scene

Kulesi sakhiwo esikhangayo nesikhangayo, ubuciko bokwenza utshwala buboniswa ngokuba khona okugqamile kwamahops, isithako esithobekile kodwa esinamandla esichaza wona kanye umphefumulo kabhiya. Ngaphambili kwesigameko, inqwaba yamakhoni e-hop aluhlaza ahlanzekile ihlezi phezu kwendawo yokhuni, amazenga awo agqinsiwe, agqagqene ama-bract acwebezela ngokugqamile okucashile ngaphansi kokukhanya okufudumele kokukhanya okuthambile. Ukwakheka kwazo kucishe kubonakale - kuthambile futhi kuyiphepha, nokho kugcwele isithembiso sephunga elimnandi nama-flavour. Lawa ma-cones, asanda kuvunwa futhi anempilo, ahlanganisa ukuxhumana phakathi komhlaba nomsebenzi womshini wokuphisa utshwala, umbala wawo oluhlaza unikeza umehluko omangalisayo ngokumelene nokunsundu komhlaba nama-amber asagolide abusa indawo.

Eceleni kwazo, kunesitsha esilula sokhuni esiphethe ama-hop pellets, isimo sawo esihlangene esimelela ukuphisa kwesimanjemanje. Ama-pellets ambalwa aginqike esuka endishini aya etafuleni, izimo zawo eziyisilinda zihlakazekile ngokukhululekile, zikhomba isiphithiphithi esilawulwayo senqubo yokuphisa. Lezi zinhlobo zama-hops ezigxilile, eduze nama-cones emvelo, zikhuluma ngobubili besiko kanye nokuqanjwa okusha ekwenzeni ubhiya, lapho ubuqiniso be-rustic buhlangana nobuciko besimanje. Umehluko phakathi kobuhle obungacutshunguliwe bamakhoni kanye nokusebenza kwama-pellets kusitshela indaba yokuzikhethela nobuciko, lapho umenzi wotshwala angase ancike endleleni eyodwa noma akwamukele kokubili, kuqondiswa iphunga alifunayo, ukubaba, kanye nomlingiswa.

Ngemva kwalokhu kuboniswa kwezithako eziluhlaza, ipayinti likabhiya wenhlaka limi lide futhi liyaheha, umbala walo ucwebezela njengethusi eliphucuziwe njengoba libamba ukukhanya okuthambile. Ikhanda likabhiya elinamagwebu linokhilimu futhi liyakhanga, igwebu lawo linamathela kancane emaceleni engilazi, okuphakamisa ukusha nokusebenza kahle. Iphayinti isebenza njengesiphetho sezithako ezingaphambili - ubufakazi bokuguqulwa kwazo zisuka emikhiqizweni yezolimo ezingavuthiwe zibe isiphuzo esenziwe ngobuciko okufanele sinandiswe. Umbukeli angacishe acabange iphunga elimnandi likhukhuleka engilazini: amanothi ezimbali, amawolintshi, noma anenhlaka adwetshwe ngokuqondile kumahops ahlezi eduze, manje asevezwe ngokugcwele ngendlela ewuketshezi.

Ngasemuva, imikhumbi yokuphisa ithusi inika ubuqiniso nokujula endaweni yesigameko, ukucwebezela kwayo okusansimbi okufudumele okuhambisana nokwakheka kokhuni namathoni emvelo ayizungezile. Lezi zitsha, ezingagxiliwe kancane, zingaphezu kwezinsiza zokuhlobisa; zifanekisela i-alchemy yokuphisa, ukushisa, nokunakekela okudingekayo ukuze kukhishwe ingqikithi yama-hops, i-malt, ne-yeast kube indalo elinganiselayo. Ukuba khona kwazo, kuhlanganiswe nomhlabathi owenziwe ngokhuni nokukhanya okufudumele, okumbozayo, kudala umuzwa wendawo ongowobuciko futhi ongaphelelwa isikhathi, ovusa isithombe sendawo yotshwala encane, yendabuko lapho ubuciko bubaluleke kakhulu.

Ndawonye, lezi zici zakha indaba edlula izithako nezinto zokusebenza. Isigcawu sithwebula uhambo lokuphisa - kusukela kumandla aluhlaza, aluhlaza amahops amasha kuya ekusebenzeni okufingqiwe kwama-pellets, futhi ekugcineni kuya oketshezini lwenhlaka olukhazimula engilazini, olulungele ukujatshulelwa. Ukuhlangana kwemidwebo, kusukela okhunini olumahhadla kuya engilazini ebushelelezi, kusukela kuma-hop bracts kuya emikhunjini yethusi eqinile, kucebisa umkhathi, kuwenze uzizwe uthintekile futhi ungokoqobo. Kungumkhosi wokugubha inqubo, isiko, kanye nenjabulo elula yokukhulisa ipayinti eligcwele izithelo zokusebenza ngokucophelela. Ngaphezu kwempilo ethule, kuyisimemo sokuhlala endaweni efudumele yobuciko bophisi lotshwala, ukwazisa ibhalansi yobuzwe kanye nokucwengwa okuchaza ukuyenga okuhlala njalo kukabhiya.

Isithombe sihlobene: Ama-Hops