Isithombe: Ubhontshisi wekhofi othosiwe we-malt

Kushicilelwe: Agasti 5, 2025 12:35:16 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:09 UTC

Ubhontshisi wekhofi osanda kugazingwa ubenyezela ekukhanyeni okufudumele okunesizinda sensimu ye-malt, egqamisa ikhwalithi kanye nokuxhumana ne-coffee malt ekukhiqizeni umsebenzi wezandla.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Roasted Coffee Beans for Malt

Ukuvala ubhontshisi wekhofi ogazingiwe ekukhanyeni okufudumele okunesizinda sensimu ye-malt esilufifi.

Isithombe esiseduze sikabhontshisi wekhofi ogazingiwe, imibala yawo ensundu ecebile ibenyezela ngaphansi kokukhanya okuthambile, okufudumele. Ngemuva, ingemuva elifiphele lensimu yezinhlamvu ze-malt, edlulisa ukuxhumana phakathi kwekhofi nenqubo ye-malting. Ubhontshisi uhlelwe ngendlela yobuciko, ekhangayo, egqamisa ukwakheka kwawo okuyinkimbinkimbi kanye nokuhluka okucashile kombala. Isimo sezulu singesinye sekhwalithi, ubuciko, kanye nezici eziguquguqukayo ze-premium malt yekhofi, elungele ukufakwa kubhiya wezikebhe onephunga elimnandi, othosiwe kancane.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Coffee Malt