Isithombe: Ingilazi ye-Special Roast Malt

Kushicilelwe: Agasti 5, 2025 13:50:11 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:05:27 UTC

Ukuvala ingilazi enoketshezi olunhlaka ekukhanyeni okufudumele, okugqamisa i-caramel, isinkwa esithosiwe, namanothi amnandi okunambitheka okukhethekile kwe-malt eyosiwe.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Glass of Special Roast Malt

Ukuvala ingilazi enoketshezi olunenhlaka olucebile olukhazimula ngokufudumele, ebonisa i-malt eyosiwe ekhethekile.

Ukubuka eduze kwengilazi egcwele uketshezi olucebile, olunombala we-amber, oluthwebula iphrofayela ye-flavour ehlukile ye-malt eyosiwe. Ukukhanyisa kufudumele futhi kuthambile, kwenza umoya opholile, okhangayo. Uketshezi luyanyakaza futhi lubenyezele, luveze amazwibela acashile kashukela owenziwe nge-caramelized, isinkwa esithosiwe, kanye nenothi elicashile nelithambile elivusa umlingiswa oyinkimbinkimbi wale malt ekhethekile. Ingilazi isethwe ngokumelene nengemuva elifiphele, elingagxilile, elivumela umbukeli ukuthi agxile oketshezini olukhangayo kanye nephunga lalo elihehayo.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Special Roast Malt