Isithombe: Ubhiya Uhlola I-Special Roast Malt

Kushicilelwe: Agasti 5, 2025 13:50:11 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:05:27 UTC

Indawo ye-brewhouse efiphele enomshini wokuphisa utshwala ofunda i-malt eyosiwe ekhethekile, igedlela elishisayo, nezisetshenziswa ezizayo, okuvusa izinselele zokudala ukunambitheka okuyinkimbinkimbi.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewer Examines Special Roast Malt

Ubhiya uhlola i-malt eyosiwe ekhethekile endlini yokuphisa efiphele eneketela elishisayo nezithunzi zezinto zokusebenza.

Indlu yokuphuza utshwala ekhanyiswe kalufifi, umoya oshubile onephunga elimnandi lemela ethosiwe. Ngaphambili, umenzi wotshwala uhlola ngokucophelela idlanzana le-malt eyosiwe ekhethekile, imibala yayo ejulile kanye nama-flavour ayinkimbinkimbi okuyinselele ukuwasebenzisa. Indawo emaphakathi ibonisa iketela eliphuphumayo, isitimu esikhuphukayo njengoba i-wort ingena emdansweni othambile wezinga lokushisa nesikhathi. Ngasemuva, izithunzi zemishini yokuphisa ziyavuza, zikhomba ubunzima bobuchwepheshe bomsebenzi wezandla. Ukukhanya kwe-Moody kuveza izithunzi ezimangalisayo, kudala isimo sokuzindla nokuhlola. Ubhontshisi bophisi selwenziwe imisele, okuwubufakazi bezinselele zokuphisa okufanele kunqotshwe ukuze kuphunywe okuhle kakhulu kulesi sithako esikhethekile.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Special Roast Malt