Isithombe: Ukuvutshelwa kukabhiya we-Pilsner eduze

Enhliziyweni yendawo yokuphisa utshwala yesimanje, egezwa ukukhanya kwemvelo okuthambile, ingilazi kabhiya osuselwe ku-pilsner iwubufakazi obukhazimulayo bekhono lokuvutshelwa. Uma uthwetshulwe eduze, umkhumbi osobala wembula uketshezi olunombala osagolide olukhazimula ngokufudumele nokucacile, ubuso balo bugcwele igwebu eliwugqinsi, elinamagwebu. I-carbonation iyaphila futhi iyasebenza—amabhamuza amancane akhuphuka ngendlela engashintshi esuka phansi engilazini, abambe ukukhanya njengoba ekhuphuka, ngalinye liwukuqhuma okuncane kwamandla akhuluma ngokusha nobungqabavu botshwala. Igwebu ngokwalo linziwe ngendlela efanayo futhi linokhilimu, lakha ileyisi ethambile emaphethelweni engilazi, ekhomba umzimba kabhiya kanye nokuzwakala komlomo.

Ngengilazi, imininingwane eyinkimbinkimbi yezinhlamvu ze-malt ibonakala ngobuqili, ilengiswe oketshezini olufana nomlando kanye nokunambitheka. Lezi zinhlamvu, umphefumulo kabhiya, ziboleka ukujula kokuhlangenwe nakho okubukwayo, kukhumbuze umbukeli ngokukhethwa okucophelela nokulungiselelwa okwandulela ukuvutshelwa. Ukuba khona kwazo kuvusa iphunga elinomhlaba kanye nokunambitheka okucebile okuchaza i-pilsner eklanywe kahle—ecwebile, ebaba kancane, enesiphetho esihlanzekile esiqabula ngaphandle kokukhungatheka. Ukucaca kukabhiya kuyamangalisa, umphumela wokuhlunga ngokucophelela nokulungisa isimo, futhi ubonisa ukunemba nokunakekela okungena kuzo zonke izigaba zenqubo yokuphisa.

Ngemuva kwengilazi, ingemuva lemishini yokuphisa insimbi engenasici yengeza ungqimba lobuhle bezimboni endaweni yesigameko. Izindawo ezipholishiwe zamathangi namapayipi ziyabenyezela ekukhanyeni, amajika awo namakhonsathi akhe ijiyomethri ethule ephikisana nemvelo yemvelo kabhiya ngokwawo. Le mishini, nakuba ibanda futhi iwumshini, ibalulekile ekwenziweni komshini wokuphisa utshwala, okuvumela ukulingana okuntekenteke kwezinga lokushisa, ukucindezela, nesikhathi esishintsha izithako ezingavuthiwe zibe igolide eliwuketshezi. Ukuba khona kwazo kuqinisa imvelo embaxambili yokuphisa—ukuhlangana kwesayensi nesiko, kwamakhemikhali kanye nokuqondisisa.

Ukukhanya esithombeni kuthambile futhi kuyaqondisa, kusakaza okuvelele okumnene nezithunzi ezithuthukisa ukuthungwa kanye namakhonkolo akho kokubili ubhiya nendawo yawo. Idala isimo sokugxila okuzolile, njengokungathi imema umbukeli ukuthi ame kancane futhi asijabulele leso sikhathi. Ukuhlangana kokukhanya nengilazi, kwegwebu namabhamuza, kuguqula isiphuzo esilula sibe okuhlangenwe nakho okubukwayo, okukhuluma nezinzwa ngisho nangaphambi kokumunca kokuqala. Ukwakheka sekukonke kusondele futhi kuyanwebeka, kuthwebula ingqikithi yendawo yokuphisa kuyilapho kudonsela ukunaka ebuhleni obuhlukene bukabhiya ngokwawo.

Lesi sithombe singaphezu kwesifinyezo—siwumkhosi wobuciko, wemikhuba enokuthula nezindlela eziqondile eziphakamisa ukuphisa kube uhlobo lobuciko. Imema ukunconywa hhayi nje ngomkhiqizo wokugcina, kodwa nohambo olulethe ukuba uphile. Kusukela ekukhetheni okusanhlamvu kuya ekuqaphelweni ngokucophelela kokuvutshelwa, yonke imininingwane inomthelela emlingiswa kabhiya, futhi lonke ibhamuza elikhuphuka engilazini lixoxa indaba yokuzinikela, ukubekezela, nothando. Kulo mzuzu, ingilazi iba ilensi lapho sibona khona umphefumulo wesitolo sotshwala-indawo lapho isayensi ihlangana khona nesiko, futhi lapho ukuthululwa konke kuwukuhlonipha injabulo engapheli yobhiya owenziwe kahle.

Isithombe sihlobene: Ukwenza Ubhiya nge-Pilsner Malt