Isithombe: I-Glowing Amber Beer On Wood

Simiswe ngokumelene nengemuva lendawo yotshwala efudumele noma i-taproom, isithombe sithwebula isikhashana sokuzijabulisa okuthulile nokuzigqaja kobuciko. Maphakathi nendawo yokwakhiwe kuhlezi ingilazi eyiphayinti egcwele ubhiya onombala we-amber, umbala wayo onothile futhi okhangayo, ocwebezela ukufudumala kwe-caramelized okubonisa ukujula kwezinhlamvu ze-malt ngaphakathi. Ingilazi ihlezi phezu kwetafula lepulangwe, ingaphezulu layo ligugile futhi lithungwe, lengeza ubuqiniso obuthintekayo endaweni yesigameko. Izinhlamvu zemvelo zokhuni nokungapheleli kuhambisana namathoni asemhlabeni kabhiya, okuqinisa umqondo wokuthi lena indawo lapho ubuciko nokunethezeka kuhlangana khona.

Ubhiya ngokwawo uyi-symphony ebonakalayo yombala nokuthungwa. Umzimba wayo ucwebezela ngokucwebezela okucashile, okusikisela i-viscosity emaphakathi kuya egcwele ethembisa ukuzwakalisa komlomo okubushelelezi, nowanelisayo. Umbala we-amber ujulile futhi ugqinsile, unamathoni aphansi ethusi kanye nawolintshi ashile abamba ukukhanya futhi acwebezele kancane. Ikhanda elinamagwebu lithwesa ingilazi umqhele, eliwugqinsi futhi linokhilimu, elineziqongo ezithambile ezinamathela unqenqema bese zihlehla kancane, zishiye ngemuva ileyisi ethambile. Leligwebu aligcini nje ngokuba wubuhle—liwuphawu lwekhwalithi, lesimo esifanele kanye nesikweletu se-malt esilinganiselwe kahle. Amabhamuza amancanyana akhuphuka phansi engilazini, ekhombisa i-carbonation ethambile ezophakamisa ubumnandi be-malt futhi yengeze umphetho oqabulayo ekuphuzeni ngakunye.

Ukukhanya esithombeni kuthambile futhi kusabalele, kuveza ukukhanya okusagolide endaweni yonke futhi kuthuthukisa ukubukeka kukabhiya. Idala isimo somoya esisondelene nesinwebekayo, njengokungathi isibukeli sihlezi ekhoneni elithulile le-taproom ephithizelayo, ezungezwe umsindo wengxoxo nokuqhweba okududuzayo kwempahla yengilazi. Ingemuva lifiphalisiwe, elinamahinti athange okuphisa ngensimbi nokukhanya okufudumele kwe-ambient okuphakamisa indawo yokuphuza utshwala engaphezulu nje kohlaka. Lokhu kugxila okuthambile kudonsela ukunaka kubhiya kuyilapho kusanikeza umongo—isikhumbuzo sokuthi lesi siphuzo siwumkhiqizo wenqubo yamabomu, eyenziwa ngezandla.

Umkhathi jikelele ungowokufudumala nokwamukela. Ivusa injabulo yezinzwa yobhiya owenziwe kahle: iphunga le-malt ethosiwe nama-hops acashile, ukuphuzela kokuqala okuveza izendlalelo zokunambitheka, ukuvuleka kancane kwe-caramel, ibhisikidi, futhi mhlawumbe ukuthintwa kwesithelo esomisiwe noma izinongo. Ubhiya omema ukuzindla, obuhambisana kahle nenkampani enhle noma isikhashana sokuba wedwa. Ithebula le-rustic, ukukhanya kwengilazi, kanye nengemuva elilufifi konke kunomthelela emuzweni wendawo—indawo lapho ukuphisa kungewona nje umsebenzi kodwa kuwuthando, nalapho ipinti ngayinye ixoxa indaba.

Lesi sithombe singaphezu kwesifinyezo sesiphuzo—siwumfanekiso wefilosofi yokuphisa. Ibungaza indlela yokuya phambili kwe-malt, lapho ukujula nokulinganisela kubekwa phambili ngaphezu kokukhanya noma ukweqisa. Ihlonipha izithako, inqubo, kanye nabantu abalandela ubhiya. Futhi imema umbukeli ukuthi angabongi nje isiphuzo, kodwa ulwazi olumele: injabulo ethule yephayinti elithelwe kahle, ukunethezeka kwama-flavour ajwayelekile, kanye nokukhanga okuhlala njalo kwesiko ezweni lanamuhla. Kule ngilazi ekhazimulayo kabhiya wenhlaka, umoya wokwenza utshwala ugaywa ube umzuzu owodwa, owanelisayo.

Isithombe sihlobene: Ukwenza ubhiya nge-Victory Malt