Isithombe: I-Hazy Amber Sour Ale ku-Tulip Glass

Ingilazi eyodwa emise okwe-tulip ime ngokugqamile enkabeni yokubunjwa, ibusa ifreyimu ngokusondelana okumaphakathi okumangalisayo. Ingilazi ibanzi endishini yayo futhi incipha kancane ngasemkhawulweni ngaphambi kokuba iphumele ngaphandle kancane odebeni—i-silhouette yakudala eklanyelwe ukuthwebula nokugxilisa iphunga elimnandi. Ngaphakathi kwalo mkhumbi, uketshezi olulufifi, olunombala olunsundu luzungeza kancane, lulenga ukunyakaza okuthambile njengokungathi lusanda kuzungeziswa ngesandla. Amagagasi ahlakaniphile nama-eddies afiphele, aphendukayo e-ocher emnyama ahlangana nokugqama okusagolide-orange, okunikeza umbono wokujula nokuminyana. Uketshezi lubonakala lungahlungiwe, inkungu yalo iwuboleka uhlamvu olucebile, olungacacile oluphakamisa ukuba khona kweyeast emisiwe noma izinhlayiya ezincane, okujwayelekile kwe-ale emuncu edalwe ngokwesiko.

Ikepisi elincanyana, elingalingani legwebu elimhlophe likhala indilinga yangaphakathi yengilazi ngaphansi nje komphetho. Amagwebu mancane, athambile, futhi asondelene, abambelele endaweni ebushelelezi yangaphakathi yengilazi njengobuhlalu obuncane bophondo lwendlovu. Zicwebezela kancane, zibamba ukukhanya okuzungezile ngamachashaza acashile. Igwebu selihoxile ekugcwaleni kwalo ekuqaleni, lishiya iphethini yokuxhuma kancane kancane eqala ukulandela phansi—ubufakazi besakhiwo samaprotheni kabhiya kanye nokusikisela kwekhwalithi yawo yobuciko. Ukucaca kwengilazi akuvezi nje kuphela ubunkimbinkimbi bokubona bukabhiya kodwa futhi nesisindo sawo kanye ne-viscosity; ibonakala inamandla kodwa iyasebenza, ithembisa isipiliyoni sezinzwa esiyinkimbinkimbi.

Ngemuva kwengilazi kunengemuva elifiphele kancane elakhiwe ngokuyinhloko imiphongolo yokhuni eyindilinga enqwabelene emigqeni. Izinti zazo zinsundu ngokufudumele, amahuqa azo ensimbi ampunga ngokuthulisiwe, futhi ubuso bazo bukhanyiswa ukukhanya okudabukile, okusabalele. Ukujula kwenkundla akujulile—akujulile kangangokuthi imiphongolo isetshenziswa njengendlela yokuwasha amathoni anomhlaba, ibonakala kakhulu ngokuma kwayo okugobile nokuhleleka kombala kunanoma yimiphi imininingwane ebukhali. Lesi sangemuva esingagxili kakhulu sisebenza ukwenza ifreyimu yengilazi ye-tulip ngaphandle kokuphazamiseka, idale umuzwa wokujula kwendawo futhi imboze indawo yesehlakalo endaweni enjenge-rustic, efana ne-cellar. Umdlalo wokukhanya nesithunzi wehlisiwe nokho unenjongo: okugqamile okuthambile kuklaba amahlombe emiphongolo futhi kucwebezele kancane endaweni ephezu kwetafula, kuyilapho izithunzi ezijulile ziyahlangana phakathi kwazo, zengeze imfihlakalo nokujula.

Ukukhanya esithombeni kuthambile futhi kuyasakazeka, njengokungathi kuhlungwe ngeveli elincanyana noma kuvinjwe kancane ama-slats angaphezulu. Ikhipha ukukhanya okusagolide okufudumele kuyo yonke indawo, iqinise umbala we-amber kabhiya futhi idale ama-gradient acashile eceleni kokugoba kwengilazi. Leli zwi elifudumele livala isithombe ngokusondelana okumemayo, njengokungathi isibukeli singene endlini ethule, efihlekile yokuguga komgqomo lapho isikhathi sihamba kancane. Ingilazi ngokwayo icwebile, amakhonco ayo achazwe ngokugqamile okukhethekile acwebezela kancane emaphethelweni ayo. Ukubukeka kwesiqu esiphansi kuyabenyezela njengekristalu epholishiwe, kugxilisa ukwakheka ngomuzwa wobuciko nokunakekela.

Isimo sengqondo sisonke siwukhiye ophansi, siwumkhathi, futhi siyacabangela. Yonke into—kusukela ebunguni obunyakazayo kubhiya kuya emiphongolweni yokhuni efiphele kanye nokukhanya okusagolide—isebenza ndawonye ukuze idlulisele umuzwa wobuqiniso bobuciko kanye nokuvutshelwa ngesineke. Umbukeli angacishe ezwe iphunga elimnandi elikhuphuka engilazini: ama-cherries aphuzi, ukucijile okukhulu, i-earthy barnyard funk, nokunyenyeza okucashile kwe-oki. Kuyisithombe esibungaza i-nuance, isiko, nobunkimbinkimbi obuthule be-ale emuncu eyenziwe kahle, iqandiswe ngesikhathi esisodwa esikhanyayo.

Isithombe sihlobene: Ukubilisa Ubhiya Nge-CellarScience Acid Yeast