Isithombe: I-Sunlit Homebrewing Station Ukusethwa

Isithombe sibonisa ikhawunta yasekhishini ekhanyiswe ngokufudumele eguqulelwe ekubeni isiteshi sokuphisa ekhaya esihlangene kodwa esihleleke kakhulu, esikhipha umoya wokuhlola nobuciko. Indawo iqiniswe ngekhadi leresiphi elibhalwe ngobunono elibhalwe ngesandla ngaphambili, uyinki walo omnyama ohlanzekile ophawula amathiphu amathathu anembayo wokwenza i-IPA yesitayela saseNew England: ukulungiswa kwekhemistri yamanzi, ukukhethwa kwezinhlobo zemvubelo ecacile, namasu okugxuma omile. Ikhadi litshekela kancane kusibukeli, linikeza umbono oseduze, womuntu siqu wenqubo yomdidiyeli wotshwala, njengokungathi lawa amanothi ayigugu adluliselwe phansi noma alolongwa ngenxa yokuhlangenwe nakho.

Eduze kwekhadi leresiphi kukhona i-assortment yezinto ezibalulekile zokuphisa. Kwesokunxele, izitsha zengilazi ezimbalwa ezincane zibamba izingxenye ezilinganisiwe zama-hop pellets omisiwe ngamathoni aluhlaza othulisiwe, amafomu azo ahlanganisiwe, acindezelwe aphakamisa amafutha anephunga elimnandi akhiyelwe ngaphakathi. Ngemuva kwabo, imbiza engenalutho yomakhi ihlala ingagxilile kancane, ingilazi yayo ecwebile ibamba ukukhanya kwelanga okuthambile okuvela efasiteleni ngaphesheya. Phakathi nendawo kukhona ingilazi ende, ewumngcingo egcwele uketshezi olulufifi, olusagolide-owolintshi—cishe isampula le-fermenting wort noma ubhiya oqhubekayo. Ilenga ngaphakathi kwayo i-hydrometer, isiqu sayo esizacile sikhuphukela ngaphezu kwendawo enegwebu, ebonisa ukulinganiswa okusebenzayo kwamandla adonsela phansi oketshezi oluthile. Amabhamuza amancane anamathela esiqwini se-hydrometer, abambe ukukhanya okufudumele njengamachashaza othuli lwegolide.

Kwesokudla, ithemometha yokudayela ye-analog yakudala ilele phezu kwekhawunta, uphenyo lwayo lwensimbi engagqwali luphumela ngaphandle, lulungele ukuhlola amazinga okushisa phakathi nezigaba zokuhlanganisa noma zokuvutshelwa. Indawo yayo yensimbi ecwebezelayo ikhombisa ngokucashile imibala esagolide yengilazi eseduze. Okubonakala kancane kwesokudla kude unqenqema oluyindilinga lwe-carboy yengilazi enkulu, okuphakamisa isikali samaqoqo esikhathi esizayo nokuqinisa umqondo wokuthi lesi sikhala sokuphisa esisebenza kahle, esihlonyiswe kahle.

I-countertop ngokwayo ibushelelezi futhi iphaphathekile, ngokuqedwa kwe-matte okuthambile okumunca ukukhanya kancane, okuvumela imibala nokwenziwa kwempahla yokuphisa ukuthi igqame. Ingemuva livula iwindi elikhulu, eligcwalisa isikhala ngokukhanya kwemvelo okuchichimayo. Ngalé kwengilazi, ukubuka okulufifi kwengadi eluhlaza okotshani kudala ingemuva elizolile: izihlahla ezinamaqabunga namahlamvu akhanya ilanga anikezwe ngokugxila okuthambile, okunikeza ukungafani nokunemba kwezobuchwepheshe kwesisetshenziswa esingaphambili. Ukukhanya kwelanga okufudumele okugeleza ngefasitela kugeza yonke indawo ngokukhazimula okusagolide, kuveza izithunzi ezisemaphethelweni athambile futhi kudala umoya opholile, okhangayo.

Lokhu kusebenzisana kokunemba okungaphambili nokuthula kwangemuva kuhlanganisa imvelo embaxambili yokwenza ukwenziwa ekhaya—kokubili isayensi nobuciko. Ukuhlelwa kusikisela ukuhlela ngendlela ehlelekile, kodwa futhi nomuzwa wenjabulo nokudala. Kuzwakala njengendawo yokusebenza emaphakathi nenqubo, lapho ukuhlola nobungcweti kuhlangana khona. Amanothi eresiphi abhalwe ngesandla agcizelela ukubandakanyeka komuntu siqu nolwazi oluqoqiwe, kuyilapho amathuluzi azungezile efanekisela ukulawula, ukulinganisa, kanye nokucwengwa. Sekukonke, isithombe asibonisi nje isenzo sokwenza ubhiya, kodwa umoya ongemuva kwawo: umgubho welukuluku, ikhono, nokwaneliseka kokudala okuthile okuyinkimbinkimbi nokunambitheka okuvela ezithakweni eziluhlaza, konke ngaphakathi kwendawo eduduzayo yekhishi lasekhaya elikhanyiswe yilanga.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience Hazy Yeast