Isithombe: I-Kölsch-Style Beer Fermenting ku-Rustic German Homebrew Workshop

Isithombe sibonisa isigcawu esizolile nesivusa inkanuko sokuphindwa kwasekhaya kwendabuko kwaseJalimane, esigxile kumshini wengilazi ogcwele ubhiya wesitayela se-Kölsch. I-carboy, ebhalwe kalula ngegama elithi 'KÖLSCH' ngezinhlamvu ezimnyama ezigqamile kumaka anombala okhilimu, ithatha indawo engaphambili njengendawo egxilile ecacile yokuqanjwa. Ukuma komkhumbi okuyisiyingi, okukhazimulayo kubamba ukukhanya kwemini okuthambile okusefa ngefasitela eliseduze, kugqamise ubhiya osagolide, onenkungu kancane ngaphakathi. Ingaphezulu likabhiya limbozwe ungqimba oluthambile lwegwebu, olusagcwele izinsalela zomsebenzi wokuvutshelwa. Phezulu kwe-carboy, isikhiya sezindiza esicacile esimise okuka-S siphuma esitobhini serabha esinethezekile, sibamba ukukhanya ngokubonisa okucashile okugcizelela ukubonakala kwaso okumsulwa kanye nobuhle obusetshenziswayo.

Isilungiselelo ngokwaso siyishabhu yakudala yomhlaba noma ishede lasekhaya, elicwile entendeni ye-rustic nobuqiniso. Indawo esekela okokuvubela iyibhentshi lokhuni eligugiswe kahle, okusanhlamvu kwalo kuba mnyama ngenxa yokusebenzisa iminyaka eminingi futhi kuphawulwe kancane ngamabala avela izikhathi eziningi zokuphisa. Ukuthungwa kwetafula okuqoshiwe kudlulisa umuzwa wobuciko obuthembekile, lapho ukungapheleli kulandisa izindaba zokuzinikela nokuphindaphinda. Kwesokunxele se-fermenter kuhlezi isaka elincane le-burlap eligcwele amakhoni e-hop aluhlaza amasha, umbala wawo ogqamile ohlukile kumathoni asemhlabeni wokhuni nezitini. Ukuphumula eduze kwama-hops kukhona indawo ebandayo yokucwilisa yensimbi engenasici ethandelwe kahle enesibambo sokhuni esiphucuziwe - ukuthinta kwesimanje phakathi komkhathi ongejwayelekile, ofanekisela ibhuloho eliphakathi kwezinqubo zakudala nezintsha zokuphisa.

Ngemuva kwalezi zici, ukwakheka kunwebeka kube ingemuva elikhanyiswe ngokufudumele elibuswa izinto ezindala nohlamvu olungaphelelwa isikhathi. Iketela elikhulu, elinesimo sezulu esishisayo lihlala lingagxiliwe kancane, i-patina yalo ecebile, ebomvu ngokubomvu ibenyezela kancane lapho ilithinta khona ukukhanya kwelanga. Igedlela livusa umuzwa wefa, likhumbula amakhulu eminyaka kwenziwa utshwala emadolobheni amancane aseJalimane lapho imikhumbi yethusi yayaziswa khona ngokusakazwa kwayo ukushisa nokuqina kwayo. Ngalé kweketela, udonga lwakhiwe ngezitini nezingodo ezingabekwa ngendlela engafanele, ezikhipha umuzwa oduduzayo wokuhlala unomphela nomlando. Iwindi elilodwa engxenyeni engaphezulu kwesokudla yohlaka livumela ukukhanya okusagolide ukuthi kuchitheke kancane ekamelweni, kukhanyise izintuli ezilengiswe emoyeni futhi kudaleke umoya opholile, opholile.

Yonke into esesithombeni isebenza ngokuzwana ukuze ivuse imizwa yokuphiswa kwe-artisan - iphunga elincanyana lokubila, iphunga elinomhlaba lama-hops, kanye nokufudumala okuthintekayo kokhuni olugugile. Iphalethi yombala ethotshisiwe yama-ocher, onsundu, ama-amber, nemifino iqinisa ubuqiniso bemvelo bendawo. Ukukhanyisa, nakuba kungokwemvelo futhi kungaphansi, kuphethe ikhwalithi ependiwe, enemithamo ethambile yokukhanya nethunzi enikeza ukujula nokuthungwa kuyo yonke indawo.

Lesi sithombe asithwebuli nje umzuzu omile, kodwa inqubo ephilayo yokudalwa - imvubelo iguqula ushukela ibe utshwala obuthambile, amabhamuza akhuphuka ngokungabonakali ngokuvala umoya, kanye nesikhathi esidlulisela ubunkimbinkimbi kukunambitheka. Kokubili kuyisithombe sesineke kanye nokuhlonishwa kobuciko, okubonisa amasiko ahlala njalo okwenziwa kwasekhaya kwamaJalimane kanye nobuhle obuthule obutholakala kusigqi sokuvutshelwa. Isimo sizizwa sisondelene futhi sizindla, njengokungathi umuntu ungene eshabhu yangasese yophisi lotshwala ozinikele owazisa kokubili isayensi nobuciko. Umoya cishe upholile futhi unomswakama kancane, ugcwele iphunga le-malt nesithembiso sikabhiya ozojatshulelwa maduze. Sekukonke, lokhu kwakheka kufaka inhliziyo yokwenziwa kotshwala kwe-Kölsch: ukucaca, ibhalansi, nobuhle obungasho lutho, okumiswe ngokumelene nengemuva elingaphelelwa isikhathi lekhaya elisemaphandleni lapho uthando nesiko kuhlangene ngokuvumelana okuphelele.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience Kölsch Yeast