Isithombe: I-English Ale Fermenting ku-Rustic Glass Carboy

Isithombe sibonisa indawo ecebile esemkhathini futhi evusa inkanuko ebekwe endaweni okubonakala kuyindlu yaseshashalazini yaseNgilandi noma igumbi lokuphisa. Enkabeni yokwakheka kunengilazi enkulu, esobala egcwele i-ale yesiNgisi ebilayo. Uketshezi olungaphakathi luyi-amber-brown hue ejulile, ekhazimula ngokufudumele ngaphansi kokukhanya okuthambile, okuguquguqukayo. Ikhanda elinegwebu lomsebenzi wemvubelo lithwesa umqhele, linikeza ubufakazi obucacile bokubila okusebenzayo. Entanyeni yomkhumbi okunamathiselwe i-airlock yakudala, egcwele uketshezi futhi emise ngendlela evamile yegumbi eliphindwe kabili, esetshenziselwa ukukhulula amagesi abilayo kuyilapho ivimbela ukungcola. Isiqukathi sengilazi ngokwaso sinokungapheleli okucashile nokuqina okuphakamisa ukuqina, kuqhathaniswa negwebu elibushelelezi ngaphakathi.

Isimo esizungeze i-carboy sithuthukisa umbono womkhuba wokwenza utshwala wamakhulu eminyaka. Ingemuva liqukethe itshe elimangelengele, eligugile isikhathi noma izitini, ezingalingani futhi ezimnyama ngenxa yobudala, okuboleka imvelo umuzwa wobuqiniso kanye nefa. Iphansi, elenziwe ngezitini zobumba ezibomvu eziqinile, lukhuni kodwa linyathelwe kahle, linezimpawu zokusetshenziswa isikhathi eside. Ohlangothini lwesobunxele lwesithombe, ibhakede lokhuni lihlala phezu kweshalofu eliqinile, izintambo zalo zensimbi zigqwale kancane ngenxa yokukhula, eduze kwenqwaba yezinhlamvu zebhali eziphaphathekile ezibolile. Umbala wabo osagolide wengeza umehluko womhlaba kumathoni amnyama egumbi. Kwesokudla, amabhodlela amabili engilazi amnyama, angenalutho ami elungele ukwamukela isiphuzo esiqediwe. Eceleni kwawo, indunduma encane yama-hop cones omisiwe aluhlaza ilele phezu kwetshe, iqinisa ngokwengeziwe umongo wokuphisa. Lezi zithako eziluhlaza - okusanhlamvu, ama-hops, namanzi aguqulwa abe yi-ale - ngokubukeka kuqedela ukulandisa kokuphisa.

Kuboniswe ngokugqamile phambi kwe-carboy, ephumule nge-engeli encane phansi kwezitini, uphawu oluncane oluwunxande olwenziwe ngokhuni noma ikhadi elinezinhlamvu ezimnyama ezigqamile ezipela isingisi ENGLISH ALE. Le lebula isebenza kokubili njengesihlonzi nanjengehange lokuqamba, ibhalansisa ukuhlelwa okungeyona into ephilayo nokuthinta uhlelo lomuntu.

Ukukhanya kwendawo kuvusa imizwa ikakhulukazi: kufudumele, kuyaqondisa, futhi kuphansi, njengokungathi kuhlungwe ngefasitela elincane legumbi elingaphansi noma ilambu elilokozayo. Idala okuvelele okuthambile kuyo yonke ingilazi ye-carboy kanye negwebu phezu kwe-ale ebilayo, kuyilapho ishiya amakhona esikhala ethunzini. Umphumela ukhulisa umbono wendawo ethule, esondelene yokuphisa utshwala - indawo lapho isiko, isineke, nobungcweti kuhlanganiswa khona. Yonke imininingwane, kusukela ezitini ezimahhadla kuya ebhakedeni lezinkuni eligugile kanye nokucwazimula okuncane kwe-ale, kunomthelela emuzweni wokuqhubeka okungaphelelwa yisikhathi, njengokungathi lesi sithombe sathathwa eminyakeni eyikhulu edlule endlini yasepulazini esemaphandleni kalula njenganamuhla.

Sekukonke, isithombe sidlulisa okungaphezu nje kwenqubo yobuchwepheshe yokuvutshelwa. Ithwebula ifa nomoya we-English homebrewing: ukuguqulwa kwezithako ezilula zibe i-ale ecebile, enenhliziyo; indawo ezungezile ebonisa umkhuba wezizukulwane; kanye nesineke esinokuthula esidinga ukwenziwa. Akuwona nje umfanekiso womkhumbi obilayo kodwa kuwukuhlonipha okubonakalayo kwesiko, ubuciko, kanye nokuyenga okuhlala njalo kwe-ale yesiNgisi.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Lallemand LalBrew Windsor Yeast