Isithombe: I-Golden Bavarian Wheat Beer

Isithombe sithwebula ukuvala okuhle kwengilazi egcwele ubhiya kakolweni wase-Bavaria onombala osagolide, owethulwe ngendlela ecace ngendlela emangalisayo futhi efakwe uhlaka ngomumo wokwakheka kwezwe ovundlile. Ukwakheka kubeka ingilazi ngokugqamile phakathi nendawo, igcwalisa ingxenye enkulu yohlaka futhi idonsela ukunaka ngokushesha ezimfanelweni ezibonakalayo ezicacile zikabhiya ngokwawo. Ingemuva lifiphaliswe kancane libe amathoni afudumele, amaphakathi ensundu kanye ne-beige, okudala umphumela ojabulisayo we-bokeh ogcina ukugxila kombukeli engilazini kuyilapho ngokucashile ekhomba indawo ethokomele, ezungezile.

Ubhiya ubonisa ukubukeka okufiphele, okungahlungiwe okujwayelekile kobhiya bendabuko besitayela saseBavaria. Uketshezi lunethoni ejulile esagolide-owolintshi, ekhazimula ngokufudumele njengoba lubamba ukukhanya okuzungezile. Izinhlayiya ezinhle zemvubelo emisiwe kanye namaprotheni zakha amafu athambile asakaza ukukhanya, anikeze ubhiya umzimba okhanyayo futhi ovalekile kancane. Lobu bushelelezi budlulisa umuzwa wokuceba nokuthungwa komzimba ogcwele, okuphakamisa ukuzwa komlomo okubushelelezi, okunokhilimu. Amabhamuza amancane aphuphumayo akhuphuka ngokuqhubekayo kusukela phansi engilazini ngokugeleza okuhle, abambe okuvelele ekukhanyeni okuqondile futhi anikeze uketshezi ikhwalithi eguqukayo, ephilayo. Lawa mabhamuza akha ukucwazimula okuthambile endaweni yonke, evusa ubusha kanye ne-carbonation.

Ukwethwesa ubhiya ungqimba oluwugqinsi, olunethezekile lwegwebu elinamagwebu elibonakala linokhilimu futhi liminyene. Ikhanda limhlophe qwa futhi lilingana ngokukhululekile, limile cishe ngobubanzi bomunwe ubude futhi linamathele emgqeni nangaphakathi lengilazi njengoba lizinza kancane. Igwebu libonisa inhlanganisela yamabhamuza amancane namabhamuza amakhudlwana, okudala ukuthungwa komcamelo. Amanye amagwebu aseqalile ukunamathela engilazini emigqeni ye-lacy, enza lokho abaphisi botshwala abakubiza ngokuthi “ileyisi yaseBelgium” noma “i-lacing,” okuwuphawu lokugcinwa kahle kwekhanda nokuphiswa kwekhwalithi. Igwebu liqhathanisa kahle namathoni egolide afudumele kabhiya, agcizelela ubusha kanye nemvelo ekhangayo yokuthululwa.

Ingilazi ngokwayo ilula kodwa inhle, inomumo oyindingilizi othambile oncipha kancane eduze komphetho. Indawo yayo ecwebezelayo yembula yonke imininingwane kabhiya ngaphakathi kuyilapho ibamba okuvelele okubukhali, okucwebile emaphethelweni awo agobile kusukela emthonjeni wokukhanya oqondile. Lokhu kukhanya kudala ukukhanya okukhethekile okugqamile okulandelela i-contour yengilazi, okwengeza ukujula nobukhulu ekwakhiweni. Ingilazi ijika kancane ibheke kusibukeli, imininingwane ecashile egqamisa ukugoba kwayo futhi ibonise kokubili ikhanda elinokhilimu nomzimba okhazimulayo kabhiya. Lo mbono we-engeli wengeza amandla endaweni emile, enikeza umbono wokushesha—njengokungathi ubhiya usanda kuthelwa futhi wabekwa phambi kwesibukeli.

Isimo sesimo sesithombe sifudumele, siyamema, futhi siyabungaza. Ukukhanyisa kuthambile kodwa kuya ohlangothini, kukhanyisa ubhiya kusuka kancane phezulu nangaphambili, okuveza ukucwebezela okukhanyayo koketshezi kuyilapho kusakaza kuphela ithunzi elincane kakhulu. Lokhu kukhethwa kokukhanyisa kugqamisa ukusebenza kahle nokucaca kobhiya ngenkathi kugcinwa ingemuva liphansi futhi lingagxiliwe. Kunomqondo ohlukile wobuciko nobusha: ubhiya ubukeka udlangile futhi unamandla, ikhanda likhilimu futhi lizinzile, futhi ingilazi ihlanzekile futhi ipholile. Zonke izinto ezibukwayo zisebenza ngokuvumelana ukuze zigqamise ukukhanga kombhalo nezinzwa zikabhiya—igwebu elikhilimu, inkungu eluhlaza okwesibhakabhaka, amabhamuza acwebezelayo, nokugoba okuhle kwengilazi.

Sekukonke, isithombe sidlulisa umbono wekhwalithi yobuciko kanye nokuqabuleka. Kuzwakala njengotshwala kakolweni obuthelwe ngokuphelele obuthokozelwa endaweni ecolisisiwe kodwa ekhululekile, ethwebula okushiwo isiko lokuphiswa kwe-Bavarian ngesikhathi esisodwa, esihehayo.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Mangrove Jack's M20 Bavarian Wheat Yeast