Isithombe: Ukufaka Imvubelo Efektri Ehlanzekile

Isithombe sibonisa indawo yokupheka ethule, ehlelwe ngokucophelela ngesikhathi esifanele sokufaka imvubelo, sibamba uhlangothi lobuchwepheshe nolucishe lucabange ngenqubo yokwenza ubhiya. Ngaphambili, isitsha sokubilisa sensimbi engagqwali sivulekile, isivalo saso esiyindilinga siveza i-wort efudumele, esanda kulungiswa ngaphakathi. Umshini wokwenza ubhiya, obonakala kusukela esiswini kuya phansi, uthela ngokucophelela umfudlana ojiyile, okhilimu we-yeast slurry yegolide elikhanyayo esitsheni esibonakalayo ungene ethangini. Imvubelo igeleza kahle nangokuqhubekayo, yakha ama-ripples athambile njengoba ihlangana noketshezi olungezansi, okufanekisela ushintsho olubalulekile kusukela ekulungiseleleni kuya ekubilisweni. Izingcezu zomusi zikhuphuka kancane esitsheni, okubonisa ukufudumala okusele futhi kwenezela ikhwalithi yomoya, cishe engokoqobo endaweni yesehlakalo. Izingubo zomshini wokwenza ubhiya—i-apron ebekwe phezu kwehembe elinemikhono emide—zisikisela ubungcweti nokunakekela, kuyilapho ukuma kwazo okuzinzile kuveza ukuzethemba nokunemba. Izungeze ithangi, indawo yokwenza ubhiya ihlanzekile, icwebezelisiwe, futhi iyimboni kodwa iyathandeka: amapayipi ensimbi engagqwali, ama-valve, namanye amathangi okubilisa anyamalala kancane ngemuva, ekhombisa ukukhanya okufudumele okuzungezile. Endaweni yokusebenza eseduze, izithako zokwenziwa kobhiya zihlelwe kahle, kufaka phakathi amasaka noma izitsha zebhali elithosiwe kanye nezitsha ezincane ezibonisa ama-hops noma ama-yeast cultures, okuqinisa umuzwa wobuciko kanye nenhloso. Ukukhanya kuyafudumala futhi kuyasabalala, kugqamisa ukuthungwa kwensimbi kwemishini kanye nemibala ecebile, yemvelo yezithako. Sekukonke, isithombe siveza ukuthula, isineke, kanye nenhlonipho ngenqubo, kugcizelela ukuphonswa kwe-yeast njengesinyathelo esibalulekile nesicishe sibe yisiko ekwenzeni ubhiya, lapho isayensi, isiko, kanye nobuciko kuhlangana khona.

Isithombe sihlobene: Ukubilisa Ubhiya Nge-White Labs WLP925 High Pressure Lager Yeast