Isithombe: Ukuphuza ubhiya we-rye ku-kettle

Kushicilelwe: Agasti 5, 2025 09:25:38 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:55:07 UTC

Ukusondela kweketela lensimbi engagqwali elinembewu ebilayo ye-malt ne-rye, okugqamisa ubuciko bokwenza utshwala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Brewing Rye Beer in a Kettle

Umusi ukhuphuka eketelani lensimbi engagqwali elinezinhlamvu ze-malt ne-rye ezibila ku-golden wort.

Ukuvala okukhanyiswe kahle kweketela lokuphisa lensimbi engenasici, isitimu esiphuma phezulu. Ngaphakathi, izinhlamvu ze-malt ne-rye zishwibilika kuwort obilayo, zikhiphe ukukhanya okufudumele nokusagolide. Igedlela lihlala phezu kwesistimu yokuphisa eshelelekile, yesimanje, amapayipi alo acwebezelayo namavalvu abonisa ukulawula okunembayo nokunakekelwa okwenziwa ngesikhathi sokuphiswa. Isigcawu sidlulisa umuzwa wobuciko bezandla kanye nokusetshenziswa kwamabomu kwerye njengesithako esikhethekile, okuphakamisa ubhiya wokugcina nge-flavour ehlukile kanye nokuthungwa kwawo.

Isithombe sihlobene: Ukusebenzisa i-Rye njenge-Adjunct Ekuphiseni Ubhiya