Buga: 28 Mayu, 2025 da 23:32:18 UTC An sabunta ta ƙarshe: 5 Satumba, 2025 da 09:20:30 UTC
Kayan dafa abinci tare da gasasshen turkey, stew mai ɗanɗano, da ƙwallan nama da aka shirya a tanda, yana nuna ingantaccen tsarin dafa abinci da abinci mai gina jiki a gida.
An fassara wannan shafin na'ura daga Turanci don a sami damar isa ga mutane da yawa gwargwadon iko. Abin takaici, fassarar inji ba ta zama cikakkiyar fasaha ba, don haka kurakurai na iya faruwa. Idan kuna so, kuna iya duba ainihin sigar Turanci anan:
Wurin dafa abinci mai haske mai kyau yana nuna tsararrun hanyoyin dafa abinci na turkey. A gaba, gasasshen turkey mai ɗanɗano yana walƙiya ƙarƙashin dumi, hasken halitta, kewaye da sabbin ganye da kayan yaji. A tsakiyar ƙasa, mai dafa abinci sannu-sannu yana yin niƙa tare da stew mai laushi, yana ba da iska da ƙamshi masu daɗi. A bayansa, takardar burodi tana ɗauke da ƙwallan naman turkey masu ƙamshi, a shirye don a gasa tanda zuwa kamala. Bayan fage yana da tanda mai sumul, bakin karfe da kuma tarkacen kayan yaji mai tsari mai kyau, yana nuna gwanintar dafa abinci a ciki. Yanayin gaba ɗaya yana nuna ma'anar ƙwarewar dafa abinci da lafiya, jin daɗin dafa abinci a gida.