Isithombe: Izindlela zokupheka ze-Turkey ezinempilo
Kushicilelwe: Meyi 28, 2025 23:32:33 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 09:20:47 UTC
Ikhawunta yekhishi ene-turkey egazingiwe, isitshulu esibilayo, nama-meatball alungele uhhavini, egqamisa izindlela zokupheka ezinempilo nokudla okuphekwe ekhaya.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Healthy Turkey Cooking Methods

Ikhawunta yekhishi ekhanyiswe kahle ikhombisa izindlela eziningi zokupheka ezinempilo ze-turkey. Ngaphambili, iturkey eligazingiwe elimnandi liyabenyezela ngaphansi kokukhanya okufudumele, okungokwemvelo, elizungezwe amakhambi amasha nezinongo. Emhlabathini ophakathi, umpheki onensayo uyabila ngesitshulu se-turkey esithambile, efaka umoya ngamakha amnandi. Ngemuva kwalo, ishidi lokubhaka liphethe ama-meatballs e-turkey anephunga elimnandi, alungele ukubhakwa kuhhavini ukuze aphelele. Ingemuva linohhavini obushelelezi, wensimbi engagqwali kanye nendawo yokubeka izinongo ehlelwe kahle, ebonisa ubuchwepheshe bokupheka ngaphakathi. Isigcawu sisonke siveza umuzwa wobuciko bokupheka kanye nokuzitika okunempilo, okuphekwe ekhaya.
Isithombe sihlobene: Gobble Up Impilo Enhle: Kungani iTurkey iyinyama Enkulu