Hops a cikin Brewing: Feux-Coeur

Kusa da Feux-Coeur hop cones masu girma akan trellis tare da shimfidar makiyaya a bango. Karin bayani

Key Takeaways

• Feux-Coeur hops sanannen memba ne na nau'ikan hop na Australiya tare da amfani mai ɗaci da ƙamshi.
• Labarin ya tattara bayanan fasaha da aiki waɗanda aka zana daga Beermaverick da Beer-Analytics.
• Abun ciki yana nufin masu shayarwa suna neman bayyanannen jagora akan sinadarai, noma, da girke-girke.
• Sashe na gaba za su rufe maye gurbin, bayanin kula masu kaya, da dabarun girbi.
• Wannan yanki yana aiki azaman tunani guda ɗaya don Feux-Coeur Francais a cikin hops a cikin giya.

Gabatarwa ga Feux-Coeur da Matsayinsa a cikin Brewing

Feux-Coeur Francais, hop-bred na Australiya, ya shahara saboda iyawar sa mai ɗaci. A cikin gabatarwa ga Feux-Coeur, masu shayarwa sun gano ikon sa na sadar da tsafta, tsayayyen ɗaci. Ana samun wannan ba tare da barin sawun ƙamshi mai ƙarfi ba.

Ga masu tambaya game da Feux-Coeur hop, nau'i ne na musamman mai ɗaci. Ana amfani da shi musamman lokacin tafasa don fitar da alpha acid. Wannan ya bambanta da ƙari na ƙarshen, aikin motsa jiki, ko bushewar bushewa, inda mai ƙamshi ya fi mahimmanci.

Matsayin Feux-Coeur a cikin ƙira yana aiki kuma takamaiman. Yana da kyau lokacin girke-girke yana buƙatar sarrafa ɗaci amma baya buƙatar ƙamshi mai mahimmanci. Wannan hop yana daidaita giya, yana barin nau'ikan ƙanshi kamar Citra, Hallertauer, ko Saaz su ɗauki matakin tsakiya.

Cikin faffadan mahallin hops masu ɗaci, Feux-Coeur zaɓi ne wanda ba a saba gani ba. Iyakantaccen samuwarta da ƙayyadaddun bayanin martaba yana ƙara sha'awar sa a tsakanin masu sana'ar sana'a da masu siyan hop. Suna neman mafita zuwa manyan zaɓuɓɓuka masu ɗaci kamar Magnum ko Warrior.

• Amfani da shari'ar: farkon tafasa kari don IBUs masu iya tsinkaya.
• Ƙarfi: yana ba da haushi ba tare da rufe malt ko hali yisti ba.
• Masu sauraro: masu sana'a na gwaji na neman dabara da rarity.

Asalin da zuriyar Feux-Coeur

An fara girbi Feux-Coeur Francais a cikin 2010, bayan shekaru na zaɓi da gwaji na filin. Asalinsa ya danganta noman Australiya na zamani da tsoffin ƙwayoyin halittar Faransa na Burgundian. Masu noma a Victoria da Tasmania sun ba da rahoton samun albarkatu masu albarka yayin gwajin kasuwanci na farko.

Alamar hop tana nuna ƙetare da gangan a cikin shirin kiwo na Australiya. Masu kiwo sun haɗu da ƙwayoyin cuta na duniya tare da nau'ikan gida don samar da ƙamshin da ake so da halayen noma. Rubuce-rubucen Feux-Coeur bayanin asalin gudummawar gudummawar kayan hop na Faransa tare da layin iyayen Australiya.

Ko da yake sunan yana nuna haɗin gwiwar Faransanci, fitowar kasuwancin iri-iri a fili ya kasance Ostiraliya. Shuka, kimantawa, da haɓakawa na farko sun faru a ƙarƙashin ƙoƙarin kiwo na Australiya. Wannan ci gaban yanki ya taimaka daidaita kwayoyin halitta zuwa yanayi na kudanci da nau'in ƙasa.

Halin masana'antu yana nuna yanayi zuwa ga nau'ikan nau'ikan da ke hade kwayoyin halittar yanki tare da bayanan martaba na duniya. Asalin Feux-Coeur yana misalta wannan hanyar ta hanyar haɗa kwayoyin halittar Faransanci na Burgundian tare da zaɓin Australiya don saduwa da buƙatun masu sana'a da masu noma. Gwaje-gwajen ƙananan ƙananan masana'antun sana'a sun taimaka wajen inganta matsayin kasuwa.

• Girbi na farko: 2010, Ostiraliya
• Kiwo: Shirin Kiwo na Australiya
• Zuriya: Ya haɗa da Burgundian Genetics na Faransa
• Dangantakar kasuwanci: An haɓaka kuma an haɓaka shi a Ostiraliya

Halayen Jiki da Yankunan Girma

Tsiren Feux-Coeur suna nuna ƙaramin mazugi tare da tsayayyen tsari. Bayanan kula galibi suna ambaton abun ciki na lupulin amma ba su da takamaiman jimla. Masu noma da masu shayarwa dole ne su dogara da gwajin azanci da rahotannin batch saboda alkaluman man da suka ɓace.

Halayen jiki na Hop suna haskaka mazugi mai matsakaicin girma, ɗan tsayi mai tsayi, da aljihun lupulin mai ɗaki. Binciken gani shine mabuɗin don yin hukunci da sabo lokacin da bayanan nazari ba ya nan. Yana da kyau a ɗauki samfura daga girbi akan dogaro kawai da takaddun takamaiman.

Yankunan girma na Feux-Coeur sun fi yawa a cikin gonakin hop na Ostiraliya. Ana shuka shukar kasuwanci galibi a cikin Victoria da Tasmania, inda yanayin ya dace. Ana samun ƙananan, makircin gwaji a New South Wales da Western Australia.

Rahotanni sun nuna cewa ba kasafai ake samu ba, mai iyaka a cikin Amurka. Samun samuwa a kasuwannin Amurka yayi karanci, galibi yana da alaƙa da shigo da girbi guda ɗaya. Masu shayarwa a Amurka yakamata su tsara oda da wuri na takamaiman shekarun amfanin gona.

Canjin amfanin gona yana tasiri bayyanar da aiki daga shekara zuwa shekara. Kewayon sinadarai da halayen hop na jiki na iya canzawa ta girbi da mai siyarwa. Masu ba da kaya na iya lissafin Feux-Coeur Francais tare da shekarun girbi daban-daban da adadi, wanda ke haifar da sakamako daban-daban a cikin gidan girbi.

• Wurin mai shuka: galibin gonakin hop na Australiya tare da iyakancewar gwaji na ƙasashen waje.
• Bayanan martaba na jiki: matsakaitan mazugi, lupulin bayyane, ƙididdiga masu yawa waɗanda ba a san su ba.
• Bayanan kula: rashin daidaituwa na kasuwanci a cikin shekarun girbi.

Bayanan filin daga masu shayarwa suna ba da shawarar duba samfurin kuri'a don ƙamshi da launi na lupulin kafin siye. Waɗannan gwaje-gwaje masu amfani suna taimakawa rage gibin da aka buga a cikin bayanan da aka buga game da halayen shuka da mai na Feux-Coeur.

Layukan dogayen shuke-shuke koren hops suna miƙe ƙetare tsaunukan da hasken rana ke birgima tare da duwatsu masu shuɗi a nesa. Karin bayani

Ƙimar Brewing Chemical da Alpha Acids

Feux-Coeur alpha acids suna nuna kewayo a cikin bayanan da aka buga. Beermaverick ya lura da kewayon 12%-16%, tare da matsakaicin 14% don Feux-Coeur Francais. Sabanin haka, Beer-Analytics yana ba da rahoton ƙananan kewayo, kusan 4% -6.4%.

Wannan bambance-bambancen yana nuna buƙatar masu shayarwa don duba kashi hop alpha acid a matsayin mai ƙima. Ya kamata su dogara da jeri na tarihi da yanayin masu kaya lokacin yin girke-girke. Koyaushe tabbatar da kashi hop alpha acid akan alamar batch kafin kirga kari.

Alfa acid sune mabuɗin don ɗaci da aka samo asali. Tsawon lokacin tafasa yana haifar da ƙarin isomerization, ƙara ɗaci. Daidaita lokacin kettle don cimma IBU da ake so, la'akari da sauye-sauye a cikin Feux-Coeur alpha acid.

Tushen hops yana da mahimmanci don ingantacciyar ƙimar ƙima. Daban-daban masu kaya da dakunan gwaje-gwaje suna amfani da hanyoyin bincike daban-daban, kuma yanayin girbi na iya bambanta kowace shekara. Koyaushe nemi takardar fasaha na mai kaya ko takardar shaida don takamaiman girbin da kuka saya.

• Bincika alamar batch na hop alpha acid kashi kafin yin burodi.
• Yi amfani da matsakaicin ra'ayin mazan jiya lokacin da alkaluma suka yi karo da juna.
• Daidaita lokacin tafasa idan dacin Feux-Coeur yana ba da gudummawa ga alama ya ɓace.

Lokacin shirya girke-girke, la'akari da kewayon ƙimar da aka ruwaito, ba adadi ɗaya kawai ba. Wannan hanya tana tabbatar da daidaitaccen ɗaci kuma yana rage buƙatar gyare-gyare yayin fermentation ko haɗuwa.

Beta Acids, Alfa-Beta Ratio, da Bayanan Haci

Feux-Coeur beta acids sun bambanta daga 3.1% zuwa 6%, matsakaicin kusan 4.6%, a cewar Beermaverick. Masu shayarwa suna sa ido sosai kan waɗannan lambobi. Suna tasiri da haushin da ke tasowa a matsayin shekarun giya.

Matsakaicin alpha-beta yana da mahimmanci wajen tantance yadda ɗacin hop ke tasowa akan lokaci. Beermaverick yana nuna rabon Feux-Coeur ya bambanta daga 2:1 zuwa 5:1, tare da matsakaicin 4:1. Matsakaicin mafi girma yana nufin ƙarin zafin iso-alpha nan da nan daga ƙari mai tafasa. Ƙananan rabo yana ba da gudummawa mafi girma daga beta dacin da aka samu yayin da giya ya girma.

Ba a samun cikakkun bayanai kan hop cohumulone a cikin Feux-Coeur a cikin takaddun fasaha na jama'a. Ƙananan matakan cohumulone yawanci yana haifar da ɗaci. Ba tare da cikakkun alkalumman cohumulone ba, tsinkayar ɗanɗanon Feux-Coeur ya kasance mara tabbas.

Feux-Coeur na iya aiki azaman matsakaici-zuwa-high alpha hop mai ɗaci a cikin girke-girke daban-daban, dangane da ƙimar alpha da aka ruwaito. Haɗin alpha da beta acid yana ba da shawarar bayanin yanayin ɗaci wanda ke tasowa tare da cellaring. Beta acid yana taka muhimmiyar rawa a cikin canje-canjen nuances na haushi.

• Beta acid kewayon: 3.1% -6% (matsakaicin ~ 4.6%) - yana shafar tsufa.
• Alfa-beta rabo: rahoton 2:1-5:1 (matsakaicin ~4:1) - yana tasiri nan take vs. tsufa.
• Cohumulone: wanda ba a sani ba - yana iyakance ainihin tsinkayar azanci.

Masu shayarwa yakamata su kalli waɗannan dabi'u azaman jagorori. Don ƙarin cikakkun bayanai, nazarin hop daga masu kaya ko gwajin lab na iya samar da haske. Wannan yana da mahimmanci don sabunta tsammanin bayanan haushin Feux-Coeur zai kasance a cikin giya da aka gama.

Haɗin Man Fetur da La'akarin ƙamshi

Feux-Coeur hop mai ba a rubuta shi sosai a cikin bayanan jama'a. Beermaverick ya lissafa jimillar mai na Feux-Coeur Francais kamar yadda ba a sani ba. Binciken Beer-Analytics da bayanan masana'antu sun yi nuni da cewa ba a ba da rahoton rugujewar mutum ɗaya ba.

Mahimmancin hop na gama-gari kamar myrcene, humulene, caryophyllene, da farnesene sune makasudi na yau da kullun lokacin nazarin iri. Ga Feux-Coeur, ba a buga cikakken kashi na waɗannan mahadi ba. Wannan gibin ya bar taƙaitaccen bayanin mai na hop ga masu sana'a masu neman bayyananniyar jagorar kamshi.

Maɓuɓɓugan ƙwararru sun rarraba Feux-Coeur galibi a matsayin hop mai ɗaci. Rubutun ƙamshin da aka siffanta ba su da yawa kuma wasu lokuta masu shayarwa da masu ba da kaya suna ɗaukar su azaman sirri. Sakamakon haka, tsammanin ƙanshin Feux-Coeur ya kamata ya kasance mai ra'ayin mazan jiya yayin da ake tsara ƙarin ƙari ko bushewa.

Shawarar shan ruwa ta zahiri tana ba da shawarar ƙananan gwaji na azanci idan kuna son shigar da ƙanshi daga wannan nau'in. Tabbatar da halayen hop ta hanyar batches na matukin jirgi ko ginshiƙan ɗanɗano yana rage haɗari. Tuntuɓi mai kaya takardar fasaha da bayanin kula idan akwai don ƙarin mahallin.

• Kar a ɗauka Feux-Coeur hop man madubi sanannun ƙamshi iri.
• Yi amfani da kari na farko don ayyuka masu ɗaci da gwada ƙarin ƙari kafin cikakken amfani.
• Yi rikodin bayanan azanci daga gwaji don gina bayanan mai na hop mai zaman kansa don brews na gaba.

Cikakken hoto na furen hop yana nuna korayen furanni da glandan lupulin na zinare a cikin haske mai dumi. Karin bayani

Farashin Feux-Coeur

Feux-Coeur Francais summary: hop bred a Ostiraliya, yana mai da hankali kan haushi. Ya fito ne daga hannun Burgundian Faransanci. Growers suna ganin shi a matsayin manufa don tushen haushi, ba don ƙanshin marigayi-hop ba.

Ana samun Feux-Coeur a cikin kasidar masu kaya da wuraren kwatancen hop. Samuwar sa yana canzawa tare da shekarar girbi, girman yawa, da farashi. Ana sayar da shi ta hanyar masu samar da fasaha da dandamali na kan layi kamar Amazon lokacin da yake cikin hannun jari.

Akwai gibi a cikin bayanan wannan hop. Cikakkun bayanai kamar co-humulone, jimillar mai, da samun foda na lupulin galibi suna ɓacewa. Babu nau'ikan cryo ko Lupomax daga manyan na'urori masu sarrafawa kamar Yakima Chief, John I. Haas, ko Hopsteiner da aka rubuta.

• Amfani na yau da kullun: babban bittering hop a cikin girke-girke.
• Raba girke-girke: Beer-Analytics ya lura cewa sau da yawa yana yin kusan kashi ɗaya cikin huɗu na lissafin hop inda aka yi amfani da shi.
• Bayanan kasuwa: jeri ya bambanta da mai kaya da kakar.

Lokacin yin la'akari da Feux-Coeur hops, yi tsammanin cikakkun bayanai na kasida. Masu siyarwa za su iya lissafa jeri na alpha da bayanin kula na amfanin gona amma su bar ma'auni na biyu. Masu shayarwa ya kamata su tabbatar da ƙididdigar kuri'a kafin su daidaita girke-girke.

Don tsara girke-girke, duba Feux-Coeur a matsayin ƙaƙƙarfan bege na Australiya. Matsayinsa a bayyane yake: samar da tsaftataccen ɗaci. Wannan yana ba da damar wasu ƙamshi na ƙamshi su tsara bayanin martabar giyan.

Bayanin Danɗani da ƙamshi a cikin Giyar Ƙarshe

Bayanan dandano na Feux-Coeur yana siffanta shi azaman kamewa. A kasuwanci, ana yawan amfani da shi don haushi. Wannan yana nufin giya zai sami daci mai ƙarfi daga tafasa.

Wasu masu shayarwa suna ba da rahoton ƙarancin 'ya'yan itace ko alamun fure lokacin da aka ƙara Feux-Coeur a makare. Wasu kuma suna gano bayanan ɗanɗano na itace ko kayan yaji akan ɗanɗano a hankali. Waɗannan ra'ayoyin na iya canzawa dangane da malt, yisti, da jadawalin hopping.

Ga masu shayarwa, ƙanshin Feux-Coeur a cikin giya ya kamata a duba shi a matsayin kadan. Wannan sai dai idan an ƙara adadi mai yawa a makare ko a matsayin bushe-bushe. Ƙanshin gwajin gwaji yana da mahimmanci don tabbatar da duk wani ƙamshi mai laushi kafin ya girma.

Lokacin da aka yi amfani da shi musamman don ɗaci, giyan za ta sami tsaftataccen ɗaci. Duk wani ɗaga mai ƙanshi yana da ƙarancin ƙarfi kuma yana iya zama da wahala a gane shi ba tare da kwatanta kai tsaye da sauran hops ba.

• Yi tsammanin ƙarfi mai ɗaci akan naushin fure.
• Tabbatar da bayanan sirri tare da ƙananan batches na matukin jirgi.
• Yi daidai da yisti na tsaka tsaki don bayyana nuances na hop.

Mafi kyawun Salon Biya da Amfanin girke-girke

Feux-Coeur ya dace da ales, tare da kodadde ales da IPAs kasancewa abokan haɗin gwiwa. An zaɓe shi don tsaftataccen ƙashin bayanta mai ɗaci. A cikin IPAs, yana haɓaka hops kamar Citra ko Cascade, yana ba su damar ɗaukar matakin tsakiya.

Matsayin hop mai ɗaci, Feux-Coeur ya yi fice a cikin tafasa. Yawancin lokaci ana ƙara shi da wuri a cikin jadawalin tafasa don kafa IBUs. Wannan yana ba da damar ƙara ƙamshin hops daga baya don haɓaka ɗanɗanon giyar. Ga waɗanda ke yin gwaji tare da lagers ko pilsners, Feux-Coeur na iya gabatar da ɗaci na musamman a cikin ƙananan batches.

Feux-Coeur ana haɗa shi akai-akai tare da wasu nau'ikan hop a cikin girke-girke. Yawanci yana samar da kashi ɗaya cikin huɗu na jimlar ƙarin hop. Haɗa shi tare da ƙamshi na ƙamshi na ƙamshi na ƙamshi yana daidaita ma'auni mai laushi na ganye da na fure.

Lokacin ƙirƙirar girke-girke na hop mai ɗaci, koyaushe bincika ƙimar alpha tare da mai kawo kaya. Daidaita IBUs kamar yadda ake buƙata, guje wa matsakaicin tarihi. Fara da galan gwajin gallon 1-3 don daidaita yadda Feux-Coeur ke yin a cikin saitin shayarwa da kama duk wani ɗanɗano mai ɗanɗano da wuri.

• Salon da aka ba da shawarar: Amurka IPA, kodadde ale, zaman ales.
• Amfanin gwaji: lagers da pilsners a cikin gwaji masu sarrafawa.
• Tip ɗin ƙira: bi da shi azaman hop mai goyan baya, ba direban ɗanɗano kaɗai ba.

Ciki mai daɗi na brewpub tare da ɗakunan katako na kwalabe na giya, mashaya mai rustic, da hasken yanayi mai dumi. Karin bayani

Haɗa Feux-Coeur tare da Sauran Hops da Yisti

Feux-Coeur hops an fi amfani dashi azaman tushe mai ɗaci, wanda aka haɗa da hops na ƙamshi. Galaxy, Ella, da Cascade galibi ana haɗa su tare da Feux-Coeur. Wadannan hops suna ƙara 'ya'yan itace, Citrus, da bayanin kula na fure wanda Feux-Coeur ya rasa.

Don haɗuwa da hop, yi amfani da Feux-Coeur a farkon kari don ɗaci. Ƙara Citra, Galaxy, ko Cascade a cikin busassun busassun busassun busasshen ruwa. Wannan hanyar tana ba da damar Feux-Coeur don sarrafa haushi yayin da sauran hops ke haɓaka ƙamshi da ɗanɗano.

Haɗa Feux-Coeur tare da Galaxy yana fitar da 'ya'yan itacen dutse da dandano na wurare masu zafi. Yi amfani da ƙananan adadin Galaxy a cikin tarawa da yawa da yawa a busassun hopping. Wannan tsarin yana kiyaye tsaftataccen ɗaci kuma yana nuna ƙamshin zafi na Galaxy.

Zaɓin yisti mai kyau shine maɓalli lokacin haɗawa tare da Feux-Coeur. Yisti na Amurka kamar Wyeast 1056 ko White Labs WLP001 suna haɓaka ƙamshin hop. Yeasts ale na Ingilishi suna ƙara ɗumi, halin malt-gaba idan ana so.

Don hop-gaba IPAs ko kodadde ales, zaɓi tsaka tsaki-fermenting yeasts. Wannan yana hana yisti yin galaba akan haɗuwar hop. Don ƙarin hadaddun ales, zaɓi yisti na Ingilishi ko Belgian tare da ƙaramin esters don ci gaba da mai da hankali kan haɗaɗɗen hop.

• Yi amfani da Feux-Coeur don ɗaci a tafasa.
• Layer Galaxy ko Citra marigayi don ƙanshi.
• Dry hop tare da Ella ko Cascade don citrus da hawan fure.
• Zabi yisti mai tsafta na Amurka don bayyana halin hop.

Daidaita adadin hop da lokaci dangane da burin girke-girkenku. Don IPAs, ƙara ƙarar ƙari da bushewar matakan bushewa. Domin daidaita kodadde ales, rage bushe hopping kuma bari Feux-Coeur ta haushi ya kafa tsarin giya. Waɗannan yanke shawara suna daidaita tasirin Feux-Coeur hop pairings da yisti pairings akan giya ta ƙarshe.

Canje-canje Lokacin da Babu Feux-Coeur

Lokacin da Feux-Coeur hops ya ƙare, masu shayarwa za su iya juya zuwa kayan aikin da ake amfani da bayanai ko ƙwarewar su. Kayan aikin Beermaverick yana ba da jagorar algorithmic. Biya-Analytics da Brewing rubuce-rubucen kuma jera dace madadin zuwa Feux-Coeur don iri-iri girke-girke.

Lokacin zabar madadin, yi la'akari da rawar hop a cikin girke-girke. Don haushi, daidaita alpha acid don cimma IBUs da ake so. Don ƙamshi ko ƙuruciya, mayar da hankali ga ƙarin bayanan mai da halayen ƙamshi, ba kawai matakan alpha acid ba.

• Centennial - Citrus da bayanin kula na fure, alpha 7% -12%. Ya dace da ƙamshi mai ɗaci ko haske lokacin da babu Feux-Coeur.
• Northern Brewer - woodsy, minty sautunan, alpha 5% -9%. Madaidaici don kari na tsakiya zuwa ƙarshen, yana ba da bayanin martaba mai resinous.
• Citra - Citrus mai karfi da 'ya'yan itace na wurare masu zafi, alpha 10% -15%. Mai girma ga ƙamshi-gaba giya da kuma zažužžukan madadin zuwa Feux-Coeur.

Daidaita adadi ta hanyar kirga IBUs da la'akari da bambance-bambancen amfani yayin tafasa. Don ƙamshi ko ƙamshi na ƙamshi, daidaita abubuwan da suka makara don kiyaye daidaito. Ƙananan batches na gwaji suna taimakawa bayyana yadda zaɓaɓɓen maye gurbin hop ke yin a cikin takamaiman yanayin shayar ku.

Amfani da aikace-aikacen madadin zuwa Feux-Coeur ya haɗa da ɗanɗano da haɓakawa. Bibiyar ma'aunin hop, lokuta masu tsayi, da tsinkayen ɗaci. Yi la'akari da yadda guduro, citrus, ko mai na fure ke tasowa yayin fermentation da kwandishan. Ta wannan hanyar, musanyawar gaba ta zama sauri kuma mafi daidai.

Samuwar, Siyayya, da Bayanan kula masu kaya

Samun Feux-Coeur yana canzawa tare da yanayi da masu siyarwa. Ƙananan gonaki a Faransa da manyan masu rarrabawa suna jera bagi ba bisa ka'ida ba. Wannan yana nufin za a iya samun tazara tsakanin lokacin da za ku iya saya da lokacin da yake samuwa a hannun jari.

Ana neman siyan Feux-Coeur hops? Bincika ƙwararrun yan kasuwa na hop, shagunan gida, da kasuwannin kan layi kamar Amazon. Lissafin tallace-tallace suna da iyaka, don haka kwatanta farashi da yawa masu girma kafin siye.

Masu samar da Feux-Coeur sun bambanta a cikin rahoton bayanan su. Wasu suna ba da cikakkun zanen gado tare da alpha da beta acid, cohumulone, da jimlar mai. Wasu suna ba da jeri na asali kawai. Koyaushe nemi bincike na hop wanda aka ɗaure da takamaiman shekarar girbin hop Feux-Coeur don tabbatar da sinadarai da ƙamshi sun dace da tsammaninku.

A halin yanzu, babu manyan dillalai da ke ba da tsarin lupulin ko cryo don Feux-Coeur. Yakima Chief Hops, BarthHaas, da Charles Faram ba su lissafta nau'ikan Cryo, LupuLN2, ko Lupomax a cikin kasidarsu ba. Don haka, duka-mazugi da siffofin pellet sune manyan zaɓuɓɓukanku.

Anan akwai sauƙi mai sauƙi don taimaka muku siye tare da amincewa:

• Nemi takardar bincike don takamaiman shekarar girbin hop Feux-Coeur.
• Tabbatar da batch alpha acid da beta acid daidai da bukatun girke-girke.
• Tabbatar da adadin kuri'a da kwanan watan jigilar kaya don guje wa tsukewar hops.
• Kwatanta ƙididdiga daga aƙalla masu samar da Feux-Coeur guda biyu don farashi mai kyau.

Ƙididdiga na iya canzawa da sauri bayan girbi. Idan kuna buƙatar yawa mai yawa, kiyaye shi da wuri ko yi rajista don faɗakarwar mai kaya. Kula da shekarar girbin hop Feux-Coeur akan jeri don dacewa da bayanin kula tare da ingantacciyar girbi.

Don masu sana'a na kasuwanci, buƙatar takaddun shaida da cikakkun bayanan tsare-tsare lokacin siyan manyan kuri'a. Masu aikin gida yakamata su zaɓi ƙarami, tabbataccen kuri'a da adana hops sanyi da duhu don adana ƙamshi.

Akwatin katako cike da fa'ida, sabon girbi Feux-Coeur hop cones a kan tsaka tsaki. Karin bayani

Bayanan Noma da Dabarun Girbi

Feux-Coeur an rubuta shi ne a cikin noman hop na Australiya, inda masu shayarwa suka zaɓi nau'ikan da suka dace da ɗumi, yankunan bakin teku. Masu girma a cikin Amurka na iya fuskantar wannan nau'in da wuya kawai, don haka ƙwarewar yanki ba ta da iyaka.

Don lokacin girbin Feux-Coeur, dogara ga yanayin mazugi, ba kwanakin kalanda ba. Ɗauki lokacin da mazugi ya yi takarda, ya yi baya kaɗan idan an matse shi, kuma ya nuna lupulin mai launin rawaya. Waɗannan alamun suna nuna ɗanɗano kololuwa da ɗaci.

Ana amfani da daidaitattun dabarun girbi hop. Zaba hannu ko girbi na inji lokacin da mazugi ya yi yawa kuma mahaɗan ɗaci sun balaga. Guji da wuri wanda ke samar da mai mai rauni da ƙarancin alpha acid. Jira tsayi da yawa kuma cones sun cika, rasa ƙamshi da haɓaka bayanan bayanan ciyawa.

Zaɓuɓɓuka masu amfani a cikin noman Feux-Coeur sun haɗa da tsayin trellis, tsarin ban ruwa, da kuma duban kwaro. Saboda bayanan aikin gona na jama'a game da juriyar cututtuka, yawan amfanin gona a kowace kadada, da kuzari ba su da yawa, tuntuɓi masu shayarwa da masu ba da kayayyaki don jagorar gwaji kafin babban shuka.

• Kula da launi na lupulin da mazugi don yin hukunci akan windows girbin Feux-Coeur.
• Yi amfani da tausasawa yayin zaɓe don adana mai da resins masu laushi.
• Yi rikodin bayanan yanayi akan furanni, matsa lamba, da lokutan bushewa don haɓakawa na gaba.

Lokacin daidaita dabarun girbi hop daga wasu nau'ikan, fara da ƙananan filayen gwaji. Haɗa bayanan yanayi na gida tare da abubuwan lura daga girbi don daidaita lokaci da sarrafa wannan shukar da ba a saba gani ba.

Nasihu masu Hakuri don Yin Aiki tare da Feux-Coeur

Kafin yin burodi, ko da yaushe duba takardar fasaha daga mai samar da ku. Feux-Coeur's alpha acid na iya bambanta ta shekarar girbi. Yi amfani da binciken lab don ƙididdige daidai Feux-Coeur IBUs don kowane tsari.

Feux-Coeur yana da kyau a yi amfani da shi azaman hop mai ɗaci a cikin tafasa. Yana ba da tsayayyen ɗaci, ba yanayin ƙamshi na marigayi ba, sai dai idan mai siyarwa ya ba da cikakkun bayanan mai.

• Ƙunƙarar manufa tare da ƙari na farko; lissafta IBUs tare da ingantattun alpha acid na batch.
• Yi tsammanin daidaita amfani don pellet tare da dukkan nau'ikan mazugi lokacin da kuke shirin amfani da hop tafasa Feux-Coeur.

Haɗa Feux-Coeur tare da nau'ikan da aka mai da hankali ga ƙamshi don daidaitawa. Yi amfani da hops kamar Citra, Galaxy, Cascade, ko Ella don ƙarin ƙari da bushewa. Wannan yana kiyaye Feux-Coeur a matsayin kashin baya mai ɗaci yayin isar da ƙamshi da ɗanɗanon da ake so.

Bi jagorar sashi daga bayanan girke-girke. Beer-Analytics ya nuna Feux-Coeur yawanci yana samar da kusan kashi ɗaya cikin huɗu na ƙarin abubuwan hop inda ya bayyana. Daidaita kashi bisa ingantattun alpha acid da IBUs masu niyya. Ƙananan batches na matukin jirgi suna taimakawa wajen daidaita ma'auni.

Gudanar da gwaje-gwajen azanci kafin girka girke-girke. Iyakantaccen bayanin mai na jama'a da rahoton alpha mara daidaituwa yana ba da mahimmancin gwaji. Gudanar da kettles gefe-da-gefe ko gwaje-gwajen gallon guda don kimanta ƙamshi, ɗaci, da ma'auni da aka tsinkayi lokacin yin burodi tare da Feux-Coeur.

Kada ku yi tsammanin nau'in cryo ko lupulin sai dai idan mai kaya ya jera su. Shirya girke-girke don cikakken mazugi ko fom ɗin pellet kuma canza lambobin amfani. Bibiyar yadda kowane nau'i ke shafar lissafin Feux-Coeur IBU ɗinku da jin bakin ƙarshe.

Yi daftarin aiki kowace ranar sha. Lura mai yawa mai kawo kaya, ƙimar alpha acid, tsari, lokutan tafasa, da zafin zafin hop. Kyakkyawan rikodin yana saurin magance matsala kuma yana haɓaka maimaitawa lokacin da kuka dawo yin busa tare da Feux-Coeur.

Yi amfani da waɗannan shawarwarin Feux-Coeur don ƙirƙirar amintattun girke-girke masu maimaitawa. Ƙididdiga mai kyau, amfani da niyya a cikin tafasa, da haɗawa tare da ƙamshi na gaba zai taimake ka ka sami mafi yawan wannan iri-iri a cikin giyarka.

Kammalawa

Feux-Coeur, ɗan Ostiraliya tare da tushen Burgundian Faransa, ya yi fice a matsayin iri-iri masu ɗaci. Bayanai akan acid alpha da mai na iya zama da ƙarancin gaske kuma wani lokacin suna sabani. Yana da hikima a kalli sakamakon lab a matsayin jagora, ba cikakkiyar gaskiya ba. Masu shayarwa yakamata suyi tsammanin daidaitaccen bayanin martaba mai ɗaci, amma ba ƙamshi mai ƙarfi ba.

Lokacin yin la'akari da Feux-Coeur, yana da mahimmanci don bincika nazarin mai siyarwa don shekarar girbi. Iyakantattun bayanan mai suna ba da shawarar haɗa shi tare da sanannun ƙamshi kamar Galaxy, Citra, Ella, ko Cascade don daɗin fure ko na wurare masu zafi. Saboda ƙarancinsa da ƙarancin samuwa a tsarin lupulin/cryo, yana da kyau a tabbatar da bayanan girbi tare da masu kaya da yawa kafin manyan sayayya.

Yanke shawarar amfani da Feux-Coeur ya dogara ne akan buƙatar ku don ingantaccen hop mai ɗaci da kuma shirye ku don gwaji tare da ƙananan batches. Idan babu, madadin kamar Centennial, Northern Brewer, ko Citra na iya zama masu maye gurbinsu. Ka tuna, tasiri na azanci zai iya bambanta, don haka daidaita amfani dangane da abubuwan da kuke so da ƙayyadaddun halaye.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops in Beer Brewing: Vanguard
• Hops a Biya Brewing: Phoenix
• Hops a cikin Brewing: Pacific Jade