Hops a Biya Brewing: Blato

Cikakken kusancin Blato hop cones tare da bracts masu laushi, haske mai laushi da tsaka tsaki. Karin bayani

Blato hops ana amfani da su musamman don halayen ƙanshin su. Sun yi fice a cikin abubuwan da suka makara, wuraren shakatawa, da bushewar hopping. Wannan yana ba da damar ƙayyadaddun kayan yaji da bayanin fure don haɓaka ɗanɗanon giya. Halin su mai laushi ya sa su dace da lager da pilsner styles. Hakanan sun dace don manyan giya masu ƙima waɗanda ke buƙatar ingantaccen sa hannun hop na Czech.

Masu shayarwa da masu bincike sukan koma zuwa Kamfanin Žatec Hop da bayanan kimiyar USDA hop yayin tattaunawa da Blato. Ga masu shayarwa na Amurka masu sha'awar hops na Czech, Blato yana ba da zaɓi na musamman na Saaz. Yana ba da maƙasudin ƙamshi bayyananne a cikin yin burodi.

Key Takeaways

• Blato hop iri-iri ne na ƙamshi na Czech wanda aka ba da izini da wuri don samarwa kasuwanci.
• An haɗa shi da yawa tare da Saaz hops kuma an san shi da Bohemian Early Red.
• Amfani na farko shine ƙamshi: ƙari na marigayi, guguwa, da bushewar hopping.
• Mafi dacewa da lagers, pilsners, da manyan giya masu daraja waɗanda ke neman halayen hop mai daraja.
• Nassoshi na farko sun haɗa da Kamfanin Žatec Hop da bayanan kimiyar USDA hop.

Gabatarwa zuwa Blato hops

Tushen Blato hops ya ta'allaka ne a cikin Jamhuriyar Czech, inda aka fara share shi don yin kasuwanci a zamanin Czechoslovak. A cikin Žatec da yankunan da ke kusa, masu sana'a da masu noma sun rubuta farkon noman sa. Wannan ya ƙarfafa matsayinsa a cikin manyan nau'ikan hop na Czech.

Ana kallon Blato a matsayin wani ɓangare na dangin Saaz, maimakon wani nau'i na musamman, wanda aka inganta sosai. Kamfanin Zatec Hop yana ba da haske cewa Blato yana raba ƙamshi mai ƙamshi mai ƙamshi na dangin Saaz. Hakanan yana kawo bayanin kula da turare na gargajiya waɗanda masu shayarwa ke nema a cikin hops na Bohemian.

A cikin shayarwa, an fi son Blato ga waɗanda ke nufin lager na gargajiya da bayanan martaba na pilsner. Ƙashin ɗanɗanon sa na da hankali da bayanin kula na fure suna cika ƙayyadaddun lissafin malt da bayanan bayanan ruwa mai laushi. Waɗannan sun zama ruwan dare a cikin giya irin na Bohemian.

• Asalin: wuraren girma na Czech hop mai tarihi da izini na farko don samarwa.
• Bayanan ban sha'awa: mai daidaitawa tare da halayen dangin Saaz-mai laushi, mai daraja, da tsafta.
• Halin amfani: wanda aka fi so don lagers da pilsners waɗanda ke buƙatar ingantacciyar halayen Bohemian hops.

Bayanan Botanical da Agronomic na Blato

Blato yana nuna ƙaƙƙarfan ɗabi'a mai ƙayatarwa mai kwatankwacin nau'in hops na Saaz. Cones ɗinsa ƙananan ƙananan ne tare da ƙima mai kyau, manufa don lagers na gargajiya. Yin amfani da waɗannan mazugi yana nuna rauninsu.

A Amurka, gwaje-gwajen fage sun nuna cewa bunkasuwar hop Blato ya yi kasa da na kasarta ta Czechia. Yana bunƙasa mafi kyau a cikin wuraren gargajiya na Czechia, inda yanayi da ƙasa suka yi daidai da asalinsa.

Matsakaicin adadin hop na Blato kusan kilogiram 670 a kowace kadada, ko kuma kusan lbs 600 a kowace kadada. Wannan yana sanya shi a cikin ƙananan-zuwa matsakaici don samar da hop na kasuwanci.

Abubuwan lura suna nuna matsakaicin matsakaici ga mildew. Masu shuka dole ne su aiwatar da shirin feshi mai aiki da alfarwa yayin ruwan maɓuɓɓugan ruwa don kiyaye harbe-harbe masu tasowa.

Bayanan ajiya sun nuna Blato yana riƙe kusan kashi 65% na alpha acid bayan watanni shida a 20°C (68°F). Wannan riƙewa yana rinjayar shirin samarwa ga masu shayarwa waɗanda ke ba da fifiko ga daidaitaccen abun ciki na alpha.

• Yankunan da aka fi so: wuraren gargajiya na Czechia.
• Ayyukan aiki a Amurka: gabaɗaya mara kyau a gwaji.
• Matsakaicin ƙima: ~ 670 kg/ha.
• Bayanin cuta: matsakaicin ƙarancin mildew mai rauni.

Ga masana aikin gona da masu noma, samun daidaito shine mabuɗin. Wannan ya haɗa da sarrafa ƙananan haɓakar haɓakar hop da ƙananan yawan amfanin ƙasa tare da kula da cututtuka a hankali da girbi akan lokaci. Yana ƙara girman mazugi da inganci a cikin ƙungiyoyin kasuwanci.

Abubuwan sinadaran da bayanin mai

Abubuwan kayan shafan sinadaran Blato sun bayyana matsakaicin kewayon alpha, wanda ke tsakiya a kashi 4.5%. Wannan ya sa ya zama manufa don dabara mai ɗaci da daidaitaccen aikin ƙanshi. Rahoton Lab da taƙaitaccen masana'antu akai-akai suna lissafin Blato alpha acid a kusan 4.5% yayin da beta acid ke zaune kusa da 3.5% a yawancin samfuran.

Co-humulone yana lissafin kusan kashi 21% na jimlar alpha acid. Wannan rabo yana taimakawa hango hasashen dacin lokacin da masu shayarwa suka dogara da Blato don ƙarin kettle. Matsakaicin matakin alpha yana ba da iko ba tare da ƙwaƙƙwaran malt ba a cikin lagers da kodadde ales.

Jimlar abun ciki na mai yana da ƙasa, kusan 0.65 ml a kowace g 100. Wannan ƙananan adadi na mai ya yi daidai da bayanin martaba na gargajiya. Yana goyan bayan tsaftatacciyar magana mai katsewa maimakon tsananin zafi ko naushin citrus.

Bayanan martabar mai na hop ya rushe tare da myrcene kusa da 47%, humulene a kusa da 18%, caryophyllene kusan 5%, da farnesene a kusan 11.2%. Wadannan alkalumman sun ba da cikakken hoto na sawun kamshin Blato.

Babban myrcene yana ba da bayanin kula masu laushi, kore, da jajirtattu. Humulene da farnesene suna ba da gudummawar haske na ganye da lafazin fure waɗanda suka dace da pilsners da lagers na gargajiya. Caryophyllene yana ƙara zurfin yaji ba tare da rinjaye ba.

Lokacin tsara girke-girke, yi amfani da haɗe-haɗen bayanai kan abubuwan sinadaran Blato da ma'aunin mai don daidaita maƙasudin ɗaci da ƙamshi. Bayanin bayanin martaba yana son kamewa, kyawawan giya inda abubuwan da ke da mahimmanci fiye da halin punchy hop.

Halayen ƙamshi da ɗanɗano don shayarwa

Kamshin Blato yana da ƙamshi mai laushi, ƙamshin hop mai daraja, wanda ya bambanta da kaifi na wurare masu zafi ko bayanin citrus. Masu shayarwa a Žatec da dakunan gwaje-gwaje masu zaman kansu sun kwatanta shi da cewa yana da ƙamshi mara tushe. Wannan kamshin ya haɗu da sautunan furen fure na ƙasa tare da ɗanɗano mai laushi, yana mai da shi manufa don cimma ingantaccen bayanin kula.

Bayanin dandano na Blato yana farawa da laushi mai laushi, sannan kuma daɗaɗɗen ɗaga furanni. Nuances na ganye suna fitowa akan ƙarewa, suna ba da kyawawan halaye irin na Saaz. Ƙididdigar ƙarshe tana adana waɗannan lallausan yadudduka, tabbatar da cewa ba za su yi galaba a kan malt ko ɗanɗanon yisti da aka samu ba.

An fi amfani da shi a cikin whirlpool da bushe-hop jiyya don kula da ƙamshi mai ƙamshi mai ƙamshi tukuna. Ƙananan allurai suna haɓaka ƙaya na pilsners, lagers na al'ada, da kuma ƙwanƙwasa kodadde. Hoton yana goyan bayan ma'auni da sarƙaƙƙiya, yana ƙara lafazin na fure na ƙasa zuwa gauraye.

• Bayani na farko: ƙasa, fure, ganye, m.
• Mafi amfani: ƙarar marigayi, whirlpool, busassun hop.
• Salon da suka dace: lagers na gargajiya, ales na Belgian, kodadde kodadde.

Gwajin makafi sun tabbatar da daidaiton ƙamshin Blato tare da Saaz da sauran nau'ikan kyawawan halaye. Bayanin dandanonsa ya haɗu da kyau tare da gaurayawan hop mai daraja da ƙari irin na Saaz. Masu shayarwa da ke neman tara ya kamata su mai da hankali kan lokaci kuma su yi amfani da ƙananan allurai zuwa matsakaici don adana fara'a na hop.

Kusa da mazugi na Blato hop tare da glandan lupulin na zinari, baya da hasken rana mai dumi a kan filin hop mara duhu. Karin bayani

Salon giya gama gari waɗanda ke nuna Blato

Blato hops sun dace da tsaftataccen girke-girke na lager. An zaɓe su ne don masu fafutuka irin na Czech, suna ƙara ɗanɗano kayan yaji da bayanin kula na fure ba tare da yin ƙarfi ba. Wannan yana ba wa giyar kwalliyar kwalliya, fara'a ta tsohuwar duniya.

Lagers na Turai, kamar Vienna da Märzen, suna amfana daga bayanan dalla-dalla na Blato. Suna samun kyakkyawar taɓawa, suna haɓaka halayen malt-gaba tare da taushi, kasancewar hop mai jituwa.

Har ila yau, ƙananan ales za su iya amfana daga Blato, suna son yin ladabi fiye da ƙarfin hali. Kölsch da ales irin na Czech suna maraba da ƙaramin ƙamshi mai ƙamshi. Wannan yana ɗaga hanci yayin da yake kiyaye ɓangarorin ƙwanƙwasa, yana nuna ƙarancin hop nuances.

• Pilsners: babban nuni don salon giya na Blato, musamman ma'aikatan Czech.
• Lagers na Turai na gargajiya: Vienna lager, Märzen da makamantan giya masu jagorancin malt.
• Tsabtace ales: Kölsch da ales irin na Czech suna amfani da ƙamshi mai ƙamshi a hankali.
• Super-premium lagers: giya inda dabara da tacewa suka fi muhimmanci.

Ga masu shayarwa da ke neman ma'auni, ƙara Blato a ƙarshen tafasa ko a matsayin busasshiyar hop mai haske. Wannan hanya tana ba da haske ga ƙamshi mai ƙamshi, yana kiyaye ɗaci. Ƙananan ƙari suna tabbatar da cewa an adana ƙamshin hop a cikin manyan giyar da ke gaba.

Brewing yana amfani da: zafi vs ƙamshi vs busassun hopping

Blato na da matukar kima saboda kamshinsa, ba wai mai zafi ba. Tare da alpha acid a kusa da 4.5%, ya faɗi takaice azaman babban hop mai ɗaci. Don cimma matsananciyar haushi, masu shayarwa sukan haɗa shi da nau'ikan alpha mafi girma kamar Magnum ko Warrior.

Don ƙamshi mai kyau, ƙara Blato a cikin mintuna 10 na ƙarshe na tafasa. Wannan hanyar tana adana mai mai canzawa, yana haɓaka fure, ganye, da ƙamshi masu kyau. Steeping hops a 170-185 ° F yana fitar da ƙanshi ba tare da tsantsar polyphenols ba.

Busassun busassun bushewa tare da Blato yana bayyana ƙamshin sa a cikin giya da aka gama. Yi tsammanin bayanin kula na fure mai laushi da ƙasa, maimakon guduro mai ƙarfi ko citrus. Yi amfani da shi a hankali don ƙara ɗagawa mai hankali zuwa lagers, pilsners, ko ales na gargajiya.

Haɗin kai dabarun na iya haɓaka amfani da ƙamshin Blato. Fara da tsaka mai ɗaci da wuri, sannan a ajiye Blato don ƙarin ƙari da bushewa. Wannan hanyar tana adana bayanan martabarta yayin kiyaye ma'auni na giya.

• Babban haushi: biyu tare da babban-alpha hop don kashin baya.
• Ƙarin hop na ƙarshe: mintuna 10 na ƙarshe ko whirlpool don ƙamshi.
• Dry hop Blato: fure mai laushi da ɗaga ganye, guje wa haɗuwar guduro mai nauyi.

Lokacin bushewar hopping Blato, daidaita lokacin lamba da zafin jiki. Gajeren lokutan tuntuɓar yana kiyaye sabo, yayin da tsawon lokuta ke zurfafa sautunan ƙasa. Dandanawa na yau da kullun zai taimake ka ka sami cikakkiyar ma'auni don girke-girke.

Kusa da sabbin mazugi na hop kore tare da glandan lupulin masu launin ruwan zinari, masu haske a hankali da tsaka tsaki. Karin bayani

Jagorar girke-girke da sashi na yau da kullun

Abubuwan alpha acid na Blato yana kusan 4.5%, yana mai da shi cikakke don ƙara ƙamshi ba tare da ɗaci ba. Yi amfani da jagorar girke-girke na Blato don ƙara yawancin hops a ƙarshen tafasa, a cikin magudanar ruwa, ko kamar busassun hops. Wannan hanyar tana haɓaka bayanin fure da daraja.

Don batches 5-gallon (19-L), fara da 0.5-1.0 oz (14-28 g) na Blato don ƙarar tafasa ko tafki. Ƙara wani 0.5-1.0 oz (14-28 g) don busassun hopping. Waɗannan adadin suna ba da halin daraja da dabara. Don ƙamshi mai ƙarfi, ƙara yawa.

Haɗaɗɗen bayanan girke-girke na nuna Blato yakan cika rabin lissafin hop lokacin da aka fi mayar da hankali. A cikin pilsners da lagers, ya mamaye 26% zuwa 55% na jimlar hop taro. Wannan yana nuna rawar da yake takawa a cikin wadannan giya.

Bi tsarin da aka ba da oda don daidaitawa da daidaitawa:

• Sanya ɗaci ga nau'ikan alpha mafi girma kamar Magnum ko Warrior don buga IBUs masu niyya.
• Ajiye kashi 40 – 60% na jimlar yawan hop don ƙarin ƙari da bushewa lokacin da ake nuna Blato.
• Daidaita farashin hawan sama idan lissafin malt yayi haske ko kuma idan za'a ba da giya sabo da sanyi.

Masu sana'ar sana'a yakamata suyi girma ta hanyar IBUs masu niyya da kamshin kamshi. Nufin Blato ya wakilci kusan rabin jimlar yawan hop lokacin ƙamshin sa hannu. Ci gaba da ƙimar hop Blato daidai da lissafin IBUs daga wasu hops masu ɗaci.

Don pilsners da lagers na gargajiya, yi amfani da jagorar girke-girke na Blato don jaddada kamewa. A cikin ales, ƙara marigayi ƙari da busassun adadin hop. Wannan yana sa bayanin martabar furen ya fi bayyana ba tare da tayar da haushi ba.

Saka idanu da sakamako kuma maimaita. Ƙananan canje-canje a cikin adadin Blato na iya canza halin giya sosai. Bibiyar ƙimar hopping, adana ingantattun bayanai, da tweak ƙari a cikin batches. Wannan yana tabbatar da tsananin ƙanshi da ma'auni.

Masu maye gurbin Blato da hops

Blato ya cika nau'in nau'in Saaz a cikin shayarwa na Turai. Nemo ainihin masu maye gurbin Blato yana da wahala. Masu shayarwa sukan juya zuwa nau'ikan Saaz na gargajiya kamar Saaz na al'ada ko Žatecký poloraný červeňák. Wadannan hops suna ba da irin wannan bayanin kula na ganye, yaji, da na duniya.

Don hop pairings waɗanda ke kula da ƙayyadaddun bayanan Blato, zaɓi don tsaka tsaki ko nau'in hops masu daraja. Hallertau Mittelfrüh, Tettnang, da Spalt zabi ne masu kyau. Suna ƙara ɗaga furen da hankali ba tare da rinjayar ainihin ƙamshi ba.

• Yi amfani da madaidaicin Saaz a cikin ƙarin ƙari da tururuwa don yin koyi da wannan ɗanɗano mai laushi da halin bambaro.
• Haɗa Blato ko maye gurbinsa tare da Hallertau Mittelfrüh don fure mai daraja mai zagaye.
• Gwada Spalt a cikin ƙananan kashi don haɓaka zurfin ganye yayin kiyaye haske.

Lokacin yin girke-girke, ƙashin baya mai ɗaci yana da mahimmanci. Biyu Blato ya haɗu tare da mafi girma-alpha hops don wannan. Abubuwan da aka tafasa da wuri na Magnum ko Nugget suna samar da ingantaccen IBUs. Wannan hanya ta kebe ɗaci dabam da ƙamshi mai daɗi, yana tabbatar da sa hannun Blato yana haskakawa.

Kirkirar girke-girke yana buƙatar ma'auni. Yi amfani da matsakaicin adadin abubuwan maye gurbin Saaz a bushewar hop da ƙamshi. Ajiye Magnum ko Nugget don haushi. Wannan dabarar tana kiyaye abubuwan da ke tattare da Blato yayin da ake samun daci da kwanciyar hankali.

Har yanzu rai na mazugi bakwai na hop a cikin inuwar kore da kore-zinariya, waɗanda aka shirya akan bangon tsaka tsaki ƙarƙashin haske mai laushi. Karin bayani

Haɓaka da samar da Blato ga masu shayarwa na Amurka

Blato yana bunƙasa a cikin ƙananan yanayi na Czech. Gwaje-gwajen Amurka sun nuna rashin amfanin gona, yin zaɓin wuri a hankali da haƙuri mai mahimmanci ga girma Blato a cikin gonakin Amurkan Amurka galibi suna samun ƙarancin ƙarfin trellis da saitin mazugi, sabanin filayen Czech.

Kamfanonin sayar da giya na Amurka da ke neman ingantacciyar Blato sun koma ga masu samar da kayayyaki na Czech. Kamfanin Zatec Hop yana ba da bayanan mai da resin da suka dace da Blato na gado. Wannan ya sa Czech hops shigo da mafi ingantaccen zaɓi don daidaito. Yi tsammanin iyakance iyaka da farashi mafi girma don ƙananan yawa.

Shirya siyan ku da kyau a gaba. Don gwaje-gwajen batch guda ɗaya, haɗa kai tare da dillalan hop ko ƙwararrun masu shigo da kaya don amintar ƙananan kuri'a. Suna kula da takaddun phytosanitary da izinin kwastam, rage jinkiri da haɗarin yarda yayin shigo da hops na Czech.

• Bincika lokacin girbi da ayyukan ajiya kafin siye.
• Nemi binciken dakin gwaje-gwaje don tabbatar da alpha acid da abun da ke tattare da mai daga Kamfanin Zatec Hop ko wasu labs na Czech.
• Kasafin kudin sufurin kaya da shigo da kaya lokacin da ake samo Blato hops.

Yi la'akari da hanyoyin haɗin kai don haɓaka girke-girke. Yi amfani da Blato da aka shigo da shi don ƙamshi da ƙamshi da ƙananan giya. Sa'an nan, gwada kayan girma na Amurka don sikelin idan gwaji ya inganta. Ajiye bayanan yawan amfanin ƙasa, ingancin mazugi, da sakamakon shayarwa don jagorantar yunƙurin girma na Blato Amurka.

Takaddun bayanai shine maɓalli. Tabbatar da takaddun shaida na phytosanitary kuma daidaita tare da buƙatun USDA-APHIS lokacin shirya shigo da hops Czech. Takardun da suka dace suna hanzarta izinin kwastam kuma suna ba da kariya ga sarkar samar da masu sana'a masu sana'a masu amfani da Blato hops.

Adana, riƙewar alpha, da sarrafa inganci

Daidaitaccen ajiyar Blato yana farawa tare da kiyaye ƙarancin zafi da iyakance iskar oxygen. Ya kamata a rufe hops a cikin injin daskarewa kuma a adana su a cikin firiji ko daskararre. Wannan yana rage raguwar mai.

A kusan 20°C (68°F), Blato yana riƙe kusan kashi 65% na alpha acid bayan watanni shida. Wannan yana nuna dalilin da yasa yawan zafin jiki yana da mahimmanci ga masu shayarwa. Yana tabbatar da daidaito mai ɗaci da ƙamshi.

Don bin diddigin riƙewar alfa, nemi takaddun shaida na bincike daga masu kaya. Waɗannan takaddun shaida suna ba da ƙima na asali na alfa acid da jimlar mai kafin ajiya.

• Yi amfani da chromatography gas ko gwajin gwaji na ɓangare na uku don tabbatar da bayanan mai.
• Auna myrcene, humulene, da farnesene don tabbatar da ingancin ƙanshi.
• Yi rikodin kwanan wata, yanayin zafi, da amincin hatimin vacuum don kowane tsari.

Ƙimar Blato yafi ƙamshinsa. Adana mai maras tabbas yana buƙatar kulawa mai inganci da sarrafa sarkar sanyi. Wannan yana da mahimmanci daga mai bayarwa zuwa gidan giya.

Na yau da kullun, ƙananan cak na iya rage haɗari sosai. Gwajin gwaje-gwaje na lokaci-lokaci da dubawa na gani suna taimakawa gano batutuwa da wuri. Wannan yana tabbatar da daidaiton gudummawar ƙamshi a cikin brews.

Manyan bakin karfe silos masu layi daya a cikin wurin ajiya mara haske, filaye masu gogewa suna haskakawa a karkashin hasken sama mai dumi. Karin bayani

Blato a cikin binciken shari'ar girke-girke da misalai

Bayanan Beer-Analytics sun bayyana ƙarancin kasancewar Blato a cikin girke-girke. An samo girke-girke guda uku kawai inda ake amfani da Blato musamman don ƙanshi. Wannan binciken shari'ar Blato ya nuna yawanci ana ƙara shi a makare ko a matsayin busasshiyar hop. Wannan yana adana bayanan furanni masu laushi da na ganye.

cikin girke-girke na pilsner irin na Czech, Blato ya ƙunshi rabin abubuwan da suka gabata na hop. An haɗe shi da hops na tsaka tsaki kamar Magnum ko Hallertau Mittelfrüh. Wannan haɗin yana gina tsari yayin da yake nuna kyakkyawan halayen Blato.

Don ƙaramin lager, ware kashi 50% na ƙarin ƙari ga Blato. Yi amfani da yisti mai tsabta kamar Wyeast 2124 Bohemian Lager ko White Labs WLP830 German Lager. Guji malt ɗin malt masu nauyi da ƙaƙƙarfan busassun busassun gaba don adana bayanan sirri.

• Misali 1: Czech pilsner - tushe pils malt, 10-12 IBU daga tsaka tsaki hops mai ɗaci, 50% ƙarshen ƙari azaman Blato don ƙamshi.
• Misali 2: Golden Lager - matsakaicin haushi, Blato a matsayin busasshiyar bushewa a 1-2 g/L don ƙara manyan bayanan ganye.
• Misali 3: Hybrid pale lager - haxa Blato tare da Saaz don ƙarin rikitarwa yayin kiyaye ɗaukar nauyin hop gabaɗaya.

Binciken shari'ar Blato yana goyan bayan dabarun amfani da latti. A cikin ƙananan batches, ƙara Blato a ƙarshen tafasa da kuma lokacin hawan ruwa a ƙananan zafin jiki. Wannan yana adana rashin ƙarfi. Gajeren busasshiyar holo mai sanyi na iya haɓaka ƙamshi ba tare da fitar da mahaɗan ganyayyaki masu ƙarfi ba.

Waɗannan misalan suna nuna aikin Blato a cikin dabarun girke-girke. Tsabtace fermentation, auna ɗaci, da ƙari mai dadewa suna samar da girke-girke na pilsner da lager. Suna jaddada daraja, halaye masu kama da Saaz.

Hankalin kasuwa da abubuwan shahararru

Blato sanannen memba ne na dangin Saaz/Bohemian amma kasancewar kasuwar sa yana da iyaka. A Amurka, masu sana'ar sana'a sukan fi son nau'in Saaz masu yawa fiye da Blato saboda ƙarancin amfanin sa. Ana amfani da wannan zaɓin ta hanyar buƙatun abin dogaro, hops mai girma.

’Yan kasuwan hop na musamman da masu noman Czech sun sa Blato cikin tabo ga waɗanda ke neman ainihin ainihin hop-hop. Rashin ƙarancinsa yana ƙarfafa matsayin sa, inda sahihanci da mahimmancin tarihi suka fi ƙarfin samuwa.

Sha'awar bayanan martaba na pilsner, kamar yadda ake gani a cikin yanayin kasuwar Saaz, yana sa Blato ya dace da manyan lagers. Ƙananan, masana'antun masana'antar kayan tarihi a Amurka suna neman ta don girke-girke masu buƙatar ƙamshi na Bohemian daidai da ƙamshi.

Matsalolin samar da kayayyaki, galibi saboda ƙarancin amfanin gona a wajen tsakiyar Turai, yana iyakance mafi girman karɓowar Blato. Duk da karuwar buƙatu na musamman da dandano na gargajiya a cikin sana'a, ƙarancinsa yana hana amfani da yawa. Masu shayarwa suna auna farashi, samuwa, da maƙasudin salo yayin la'akari da Blato.

Ana samo Blato ta hanyar ƙwararrun masu samar da kayayyaki, dillalai na hop, da tashoshin fitarwa na Czech kai tsaye. Masu shayarwa waɗanda ke darajar sahihancin takamaiman rukunin yanar gizon suna ganin Blato a matsayin zaɓi na gangan, ba abin da ya dace ba.

• Roko: babba a tsakanin masu sana'ar pilsner na gargajiya da masu tara hops.
• Ganuwa: mayar da hankali tare da kwararru da masu kera Czech.
• Karɓa: iyakance a cikin Amurka saboda yanayin yanayi da ƙalubalen yawan amfanin ƙasa.

Bayanan fasaha da bincike na lab

Kamfanin Zatec Hop, Takaitattun Bia-Analytics, da bayanan hop na USDA suna ba da haɗe-haɗen bayanan fasaha ga masu sana'a da masana kimiyya. Alpha acid yana ci gaba da kasancewa a 4.5%, tare da beta acid kusan 3.5% a yawancin rahotanni. Co-humulone an lura a 21%, da kuma jimlar man a 0.65 ml da 100 g.

Binciken mahimman mai na Blato hops ya nuna myrcene a matsayin babban bangaren, wanda ya kai kusan 47%. Humulene yana kusa da 18%, caryophyllene kusan 5%, da farnesene a 11.2%. Waɗannan alkaluma sun bayyana ɗanyen citrus na hop da bayanin ganye a cikin giya.

Haɓakawa da bayanan aikin gona suna goyan bayan tsare-tsare don samarwa da sana'a da kasuwanci. Matsakaicin yawan amfanin ƙasa shine 670 kg/ha, ko kuma kusan lbs 600 a kowace kadada. Gwajin kwanciyar hankali na ajiya ya nuna Blato yana riƙe kusan kashi 65% na alpha acid bayan watanni shida a 20°C (68°F).

Ga masu binciken da ke kwatanta nau'ikan, ma'aunin sunadarai na hop a cikin bayanan hop na USDA da rahotannin lab masu zaman kansu sun daidaita tsari. Masu shayarwa za su iya amfani da waɗannan lambobi don ƙididdige ɗaci, daidaita ƙamshin mai da mai, da tsammanin rayuwa.

• Alfa acid: 4.5%
• Beta acid: ~ 3.5% (ijma'in masana'antu)
• Co-humulone: 21%
• Jimlar mai: 0.65 ml/100 g
• Rushewar mai: Myrcene 47%, Humulene 18%, Caryophyllene 5%, Farnesene 11.2%
• Yawan Haihuwa: 670 kg/ha (600 lbs/acre)
• Kwanciyar ajiyar ajiya: ~ 65% alpha bayan watanni 6 a 20°C (68°F)

Lokacin da ake buƙatar daidaitattun gyare-gyare-matakin tsari, bayanan bayanai kamar binciken Blato hop da bayanan hop na USDA suna da mahimmanci. Akwai bambance-bambancen Lab-to-Lab, don haka gudanar da tantancewar gida yana da kyau ga ƙwaƙƙwaran ƙira.

Kammalawa

Takaitacciyar Blato: Wannan tsattsauran ra'ayi na Czech Saaz-family hop cikakke ne ga lagers, pilsners, da m ales. Yana da ƙananan alpha (kimanin 4.5%) da matsakaicin jimlar mai (≈0.65 ml/100g). Wannan ya sa Blato ya dace da ƙamshi maimakon zafin rai. Masu shayarwa da ke neman bayanan ganye da na fure za su yaba Blato, wanda aka fi amfani da shi a ƙarshen lokacin tafasa ko a cikin ƙari.

Lokacin amfani da Blato hops, haɗa su tare da babban bege mai ɗaci don sarrafa IBUs. Wannan hanyar tana kiyaye dabarar hop. Busassun hopping ko gajeriyar tuntuɓar ruwa tana nuna kyakkyawan hali ba tare da bayanin kore ko ganye ba. Shawarwari na shayarwa Blato sun haɗa da auna gudummawar alpha a hankali da kuma taƙaita lokacin tuntuɓar. Wannan yana kiyaye tsabta da daidaito a cikin giya irin na Czech.

Masu sana'a na Amurka ya kamata su san ƙarancin wadatar cikin gida da ƙarancin amfanin gona daga noman gwaji. Samowa daga masu samar da Czech yana tabbatar da sahihanci. Ajiye hops sanyi, bushe, da rashin iskar oxygen don kare mai rauni. Wannan ƙarshe na Czech hops yana ba da haske game da amfani da Blato don keɓancewa, kyakkyawar kasancewar hop, maimakon m citrus ko sautunan guduro.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a cikin Brewing: Canadian Redvine
• Hops in Beer Brewing: Amarillo
• Hops in Beer Brewing: Saaz