Hoto: Brewing tare da Millennium Hops

Hoton yana ɗaukar wani muhimmin lokaci a cikin aikin noma, wurin da sana'a, kimiyya, da ƙwarewar tunani ke haɗuwa a cikin ƙari na hops zuwa tafasasshen wort. A gaba, tukunyar tukunyar bakin karfe ta nutse a saman wata mai ƙona iskar gas, samanta da rai tare da birgima na ruwan amber. Turi yana tashi cikin lallausan lallausan, yana murzawa cikin iska yana ɗauke da ƙamshin ƙamshi mai daɗi, caramelized malt da kaifi, resinous tang na sabbin hops. An dakatar da shi a saman tulun, ɗimbin ƙwanƙolin hop na Millennium hop sun faɗi ƙasa a tsakiyar motsi, ƙwanƙolin korensu masu ƙarfi sun daskare a kan hazo na zinariya. Kowanne mazugi yana bayyana ya yi tsit, a lulluɓe, kuma yana fashe da guduro, wani kamshi na ƙamshi da ɗanɗano da zafin zafi na ƙasa zai buɗe.

Hannun mai shayarwa, mai ƙarfi amma da gangan, yana fitar da hops tare da daidaitaccen aiki, kowane ƙari yana aunawa da niyya. Wani hannun kuma ya dage da aiwatar da aikin, yana kama cokali na katako a saman saman da ke kumfa, yana shirye ya motsa cakuda kuma ya tabbatar da rarrabawa. Wannan ma'auni na sarrafawa da saki ya ƙunshi fasaha na masu sana'a: hannun tsayayye da ƙwararrun ƙwararrun abubuwan shiryarwa ta hanyar canji. Hops sun fantsama cikin wort, nan take suka fara mika wuya ga lupulin-kananan glandan zinare da ke cikin da ke dauke da muhimman mai da alpha acid wadanda ke da alhakin daci, dandano, da kamshi. A halin yanzu, ana ƙirƙira shaidar giyar, zaƙi na malt yana saduwa da cizon hops a cikin rawar da ta tsufa kamar ta kanta.

Iri-iri na Millennium, wanda aka zaɓa a nan, yana da daraja ba kawai don ƙarfinsa mai ɗaci ba har ma don nau'ikan dandanonsa. Yayin da mazugi ya bugi saman, kusan mutum zai iya jin fashewar Pine, resin, da kuma citrus na dabara da ke tashi tare da tururi. Haɗin su a tsaka-tsaki daban-daban a duk tsawon lokacin tafasa yana tabbatar da rikitarwa: faɗuwar farko ta ba da rance mai ƙarfi, ɗaci mai tsafta, ƙari na tsaka-tsaki yana ba da gudummawar yadudduka na kayan yaji da guduro, yayin da ƙarshen-lokaci da allurai na whirlpool suna adana ƙamshi mai daɗi. Lokacin yana da mahimmanci, kuma kasancewar mai shayarwa akan tukunyar yana nuna mahimmancin wannan matakin, inda daƙiƙa da mintuna ke canza halin ƙarshe na giya.

bangon baya, tankuna masu ƙyalli masu ƙyalƙyali sun yi tsayi, suna jira da haƙuri don rawar da suke takawa a cikin aikin. Filayen ƙarfensu da aka goge suna nuna taushi, haske na halitta wanda ke zubowa cikin gidan girki, yana haifar da yanayi a lokaci ɗaya masana'antu da fasaha. Waɗannan tankuna, tare da bawul ɗinsu, coils, da shirye-shiryen shiru, ba da daɗewa ba za su kwantar da wort ɗin, suna jagorantar ta ta hanyar fermentation cikin giya. Kasancewarsu yana tunatar da mai kallo cewa yin shayarwa duka ƙananan lokuta ne na aikin hannu da kuma manyan tsarin da ke ɗaukar waɗannan ƙoƙarin don kammalawa.

Halin yana ɗaya daga cikin sadaukarwa da aka mayar da hankali, wanda aka nuna ta hanyar haɗakar haske da rubutu. Dumi-dumin launukan ɗumbin ɗumbin tsummoki sun bambanta da sanyin ƙyalƙyalin bakin karfe, yayin da sabo, koren cones ɗin ke haɗe tazarar da ke tsakanin ɗanyen aikin noma da gama aikin fasaha. Duk abin da ke cikin wurin yana ba da tsammanin-kettle yana raye tare da kuzari, hops ya dakatar da tsakiyar iska, mai yin giya yana shirye da niyya. Lokaci ne da al'adar ƙarni na al'ada suka hadu da gaggawar sana'a, inda ake bayyanar da canjin sinadarai masu sauƙi zuwa wani abu mai sarƙaƙƙiya da na gama gari.

A ƙarshe, hoton ya ƙunshi fiye da matakin fasaha kawai a cikin ƙirƙira. Yana ɗaukar ainihin halittar giya, fasaha na lokaci da taɓawa, da wadatar azanci da ke fitowa daga mafi sauƙi na sinadaran: ruwa, malt, yisti, da hops. A cikin wannan daskararre nan take na hops meeting wort, duk tafiyar da ake yi na shayarwa tana distilled — tunatarwa cewa a bayan kowane pint akwai lokacin tururi, kamshi, da fasaha.

Hoton yana da alaƙa da: Hops a Beer Brewing: Millennium