Hoto: Kusa da hatsi na malt mai launin shuɗi

An yi wanka cikin taushin haske mai ɗumi, haske mai bazuwa, hangen nesa na ƙwanƙwaran ƙwayar malt yana nuna ƙayatacciyar ƙaya wanda ya ƙaryata rawar da suke takawa a cikin aikin noma. Kowane hatsi, elongated da ɗan ɗanɗano a ƙarshen, yana hutawa a cikin tsari mai yawa wanda ya cika firam ɗin tare da rhythmic, kusan tsarin tunani. Launin launin ruwansu na zinari-launin ruwan kasa yana sheki a hankali, yana canzawa tsakanin amber da aka yi da zuma da kuma sautunan bambaro mai laushi dangane da yadda hasken ke kama filayensu masu santsi. Hasken walƙiya, mai laushi amma da gangan, yana haifar da wasan kwaikwayo na ban sha'awa da inuwa waɗanda ke ba da haske mai kyau da ƙwanƙwasa kowane kwaya, suna ba da ma'anar tatsuniya na rubutun su ko da ta hoton.

Hatsin sun bayyana a bushe kuma suna da wuta sosai, ɓangarorinsu ba daidai ba ne kuma iri ɗaya, suna nuna malt mai inganci da aka shirya don niƙa da mashing. Siffar su tana magana ne game da kulawa a hankali da sarrafa daidai-wataƙila sakamakon tsarin zagayowar malting mai sarrafawa wanda ya haɗa da tudu, germination, da kilning. Ƙaƙƙarfan bango, tsaka-tsaki da rashin fahimta, yana tabbatar da cewa hankalin mai kallo ya kasance a kan malt kanta, yana ba da damar ido don bincika bambance-bambancen bambance-bambancen launi da siffar a fadin tari. Wannan keɓewar gani yana ɗaga hatsi daga sinadarai kawai zuwa abubuwan nazari da godiya, yana gayyatar tunanin rawar da suke takawa wajen tsara halayen giya.

Pale malt, kamar yadda aka kwatanta a nan, shine kashin bayan nau'ikan giya marasa adadi-daga ƙwaƙƙwaran lagers da ales na zinariya zuwa hadaddun IPAs da ƙwararrun ƙwararru. Ƙwararrensa yana cikin ma'auni: mai sauƙi don yin aiki a matsayin tsaka-tsakin tsaka-tsakin, duk da haka yana da dadi don ba da gudummawar bayanin kula na biscuit, gurasar burodi, da zuma. Hoton yana ɗaukar wannan duality, yana gabatar da malt a matsayin duka na tushe da bayyane. Kusan mutum zai iya tunanin ƙamshi-nauyi, ɗan ɗanɗano mai daɗi, tare da alamar gasa-yana tashi daga hatsi yayin da aka murƙushe su kuma a cikin ruwan zafi, suna fara canzawa zuwa wort.

Abubuwan da ke cikin hoton, tare da mayar da hankali sosai da palette mai dumi, yana haifar da ma'anar fasaha da girmamawa. Ba kawai hoton ɗanyen abu ba ne; hoto ne na yuwuwar. Kowane hatsi yana riƙe da alƙawarin fermentation, haɓaka ɗanɗano, na alchemy wanda ke juya ruwa, malt, hops, da yisti zuwa wani abu mai nisa fiye da jimlar sassansa. Hoton yana gayyatar mai kallo don yin la'akari da tafiya ta gaba-daga filin zuwa gidan malt, daga mash tun zuwa fermenter, kuma a ƙarshe zuwa gilashi.

A wannan lokacin, malt yana nan. Amma ana tuhumar zaman lafiyarsa da yuwuwar. Hoton yana ɗaukar shiru kafin a fara aikin, lokacin da aka shirya komai kuma an daidaita, kuma mai shayarwa ya tsaya a shirye don ya ɗanɗana dandano daga tsari. Yana da kyautuka ga ɗanyen kyawun sha'ir da ikon canza sheƙa - tunatarwa cewa ko da mafi sauƙin sinadirai, idan aka bi da su da kulawa da niyya, na iya ba da sakamako na ban mamaki.

Hoton yana da alaƙa da: Brewing Beer tare da Pale Malt