Isithombe: Ukuvala okusanhlamvu kwe-malt

Njengoba igcwele ukukhanya okufudumele, okusabalele, ukubuka eduze kwezinhlamvu ze-malt eziphaphathekile kuveza ubuhle obuthule obuphikisa indima yazo ephansi enqubweni yokuphisa. Uhlamvu ngalunye, olude futhi oluthe shi ekugcineni, luhlezi ekuhlelweni okuminyene olugcwalisa uhlaka ngephethini enesigqi, ecishe ibe nokuzindla. Imibala yazo ensundu ngokusagolide iyabenyezela ngokucashile, ishintshashintsha phakathi kwenhlaka yoju kanye nethoni yotshani ethambile kuye ngokuthi ukukhanya kubamba kanjani izindawo zazo ezibushelelezi, ezishintshashintsha kancane. Ukukhanyisa, okuthambile kodwa okwenziwe ngamabomu, kudala umdlalo wezithombe ezinhle kakhulu kanye nezithunzi ezigqamisa ama-ridge amahle namakhonsana we-kernel ngayinye, okunikeza umuzwa othintekayo wokuthungwa kwawo ngisho nangesithombe.

Izinhlamvu zibonakala zomile futhi zishiswe kahle, amakhoba azo eqinile futhi afanayo, okusikisela ukumila kwekhwalithi ephezulu elungele ukugaywa nokugaywa. Ukubukeka kwazo kukhuluma ngokuphathwa ngokucophelela nokucutshungulwa okunembayo—cishe umphumela womjikelezo olawulwayo we-malting ohilela ukukhuphuka, ukuhluma, nokushiswa. Ingemuva elilufifi, elingathathi hlangothi futhi alibukeki, liqinisekisa ukuthi ukunaka kombukeli kuhlala kugxilile kwi-malt ngokwayo, okuvumela iso ukuthi lihlole ukuhluka okucashile kombala nokuma kuyo yonke inqwaba. Lokhu kuhlukaniswa okubonakalayo kuphakamisa okusanhlamvu kusuka ezithakweni nje kuya ezintweni ezifundwayo nokwazisa, kumema ukucabanga ngendima yazo ekulolongeni umlingiswa kabhiya.

I-malt ephaphathekile, njengoba kuboniswe lapha, iwumgogodla wezitayela zikabhiya ezingenakubalwa—kusuka kuma-lager acwebile nama-ales egolide kuya kuma-IPA ayinkimbinkimbi nama-stouts acebile. Ukuguquguquka kwayo kulele ebhalansini yayo: imnene ngokwanele ukuthi ingasebenza njengesisekelo esingathathi hlangothi, kodwa inambitheka ngokwanele ukunikeza amanothi athambile ebhisikidi, uqweqwe lwesinkwa, noju. Isithombe sithwebula lokhu okubili, sethula i-malt njengokubili okuyisisekelo nokucacile. Umuntu angacishe acabange iphunga elimnandi—inamanethi, elimnandi kancane, elinethonsi elincane—likhuphuka ezinhlangeni njengoba zichotshozwa futhi icwiliswa emanzini ashisayo, ziqala ukuguquka kwazo zibe wort.

Ukwakheka kwesithombe, nokugxila kwaso okuqinile kanye nephalethi efudumele, kuvusa umuzwa wobuciko nenhlonipho. Akusona nje isifinyezo sempahla eluhlaza; kuyisithombe samandla. Uhlamvu ngalunye lunesithembiso sokuvutshelwa, sokuthuthukiswa kokunambitheka, kwe-alchemy eguqula amanzi, i-malt, ama-hops, ne-yeast kube okuthile okukhulu kakhulu kunesamba sezingxenye zako. Isithombe simema umbukeli ukuba acabangele uhambo olungaphambili—kusuka ensimini kuya endlini ye-malt, kusukela ku-mash tun kuya ku-fermenter, futhi ekugcineni kuya engilazini.

Ngalesi sikhathi, i-malt isekhona. Kodwa ukuthula kwayo kubekwe icala lokuthi kungenzeka. Isithombe sithwebula lokho kuthulile ngaphambi kokuba inqubo iqale, lapho yonke into isilungisiwe futhi isimi ngomumo, futhi umenzi wotshwala emi ngomumo ukuhlanganisa ukunambitheka kwefomu. Kuyinhlonipho ebuhleni obungahluziwe bebhali namandla okuguqula okuphisa—isikhumbuzo sokuthi ngisho nezithako ezilula, uma ziphathwa ngokucophelela nangenhloso, zingaveza imiphumela emangalisayo.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Pale Malt