Hoto: Mangrove Jack's Liberty Bell Ale Fermentation

Wannan hoton yana ɗaukar ainihin ilimin kimiyyar giya na zamani, inda al'adar ta dace da daidaito a cikin yanayin da ake sarrafawa sosai. A cikin zuciyar abun da ke ciki akwai fermenter na gilashin bayyananne, cike da ruwa mai ɗorewa, mai launin zinari wanda ke kumfa tare da rayuwa. Ƙunƙarar kumfa a saman da tsayin daka na CO₂ kumfa daga zurfafawa yana nuna wani tsari mai aiki na fermentation, wanda Mangrove Jack's M36 Liberty Bell Ale Yeast ke jagoranta - wani nau'i wanda ya shahara don ƙaƙƙarfan ƙarfinsa da ikon samar da tsabta, madaidaicin ales tare da esters masu hankali da kuma tabawa na malt. Tsabtace jirgin ruwa yana ba da damar cikakkiyar godiya ga nau'in ruwa da motsi, yana ba da shaida na gani ga kuzarin rayuwa na yisti.

Kewaye da fermenter shine hanyar sadarwa na kayan aikin kimiyya da tsarin sa ido, kowannensu yana ba da gudummawa ga madaidaicin ƙa'ida na sigogin fermentation. Rukunin sarrafawa na dijital suna nuna karatun zafin jiki na ainihi-20.3°C da 68.0°F—tabbatar da cewa yisti ya kasance a cikin mafi kyawun kewayon sa don aiki. Tubes, na'urori masu auna firikwensin, da kayan aiki suna saƙa a kusa da jirgin kamar arteries, tashoshi na gina jiki, oxygen, da bayanai a cikin magudanar ruwa. Wannan saitin yana nuna sadaukarwar mai sana'a don daidaito da inganci, inda kowane mai canzawa ana bin sawu da daidaita shi don kiyaye kyawawan yanayi. Kayan aiki yana da kyau kuma na zamani, duk da haka haɗin kai a cikin filin aiki yana jin dadin jiki, yana ƙarfafa ra'ayin cewa yin shayarwa shine duka fasaha da fasaha.

tsakiyar ƙasa, layuka na tasoshin haki iri ɗaya suna shimfiɗa a kan teburan bakin karfe, kowannensu a mataki daban-daban na tsari. Wasu sun fara kumfa, yayin da wasu suka ɓullo da kauri mai kauri, wanda ke nuni da kololuwar fermentation. Wannan ci gaban yana haifar da ma'anar ƙwanƙwasa da sikelin, yana ba da shawarar ci gaba da zagayowar samarwa inda ake ɗibar batches don inganci da sabo. Maimaita nau'i da aiki a cikin waɗannan tasoshin yana ƙara zurfin hoto, yana jagorantar idon mai kallo ta sararin samaniya da kuma jaddada ƙarfin masana'antu na masana'antar giya.

Bayanan baya yana bayyana faffadan mahallin kayan aiki-tsaftace, ƙira mafi ƙanƙanta wanda tankunan ƙarfe na bakin karfe ke mamaye, bututu masu gogewa, da haske mai kyau, yanayin aiki mai sarrafa zafin jiki. Manyan tagogi suna ba da damar hasken halitta ya mamaye ɗakin, yana fitar da inuwa mai laushi da haɓaka ƙaƙƙarfan ƙwarƙwarar kayan aiki. Yanayin gaba ɗaya shine natsuwa da sarrafawa, inda ake amfani da hargitsin ayyukan ƙananan ƙwayoyin cuta ta hanyar ƙira mai tunani da sa ido na ƙwararru. Na'urar hangen nesa yana zaune a hankali a kusurwa, yana nuna alamar bincike-bincike wanda ya dace da aikin noma na hannu, daga ƙidaya tantanin halitta zuwa duban gurɓataccen abu.

Gabaɗaya, hoton yana ba da yanayi na ƙwarewar fasaha da girman kai na fasaha. Hoto ne na fermentation a matsayin duka al'amari na halitta da kuma gwaninta, inda yisti ba kawai sinadari ba ne amma mai haɗin gwiwa wajen ƙirƙirar ɗanɗano. Ta hanyar abun da ke ciki, hasken wuta, da daki-daki, hoton yana gayyatar mai kallo don godiya ga hadaddun yin giya-ba kawai kayan aiki da kayan aiki ba, amma ilimi, fahimta, da kulawa da ke canza wort zuwa ga ƙare. Biki ne na Mangrove Jack's M36 Liberty Bell Ale Yeast da masu shayarwa waɗanda suka yi amfani da shi da daidaito da sha'awa.

Hoton yana da alaƙa da: Biya mai ƙonawa tare da Mangrove Jack's M36 Liberty Bell Ale Yisti