Hoto: Belgian Abbey Ale Fermentation

Hoton yana nuna wani wuri mai ban sha'awa na gida wanda ke kewaye da gilashin fermenter, musamman babban carboy, cike da arziƙi, Abbey Ale na Belgian mai launin amber. Mai taki yana zaune sosai a gaba, yana kama idon mai kallo tare da zagaye, jikin gilashin bulbous da kunkuntar wuyansa an rufe shi da matsewar roba. Tasowa daga madaidaicin makullin iska na filastik, wani sashi cike da ruwa, wanda aka ƙera don barin carbon dioxide ya tsere yayin da yake ajiye iskar oxygen da gurɓataccen abu. Wannan dalla-dalla yana magana a hankali ga mai kallo mai ilimi cewa fermentation mai aiki yana faruwa a cikin jirgin ruwa.

Ruwan da ke cikin fermenter yana haskakawa a ƙarƙashin hasken halitta, yana nuna launukan jan karfe, chestnut, da amber mai duhu, waɗanda halayen ales na Abbey na Belgian. Wani kauri, mai kumfa krausen-fare-fari zuwa kodadde launin ruwan kasa na kumfa yisti-ya tsaya a saman giyan, yana nuna fermentation mai ƙarfi da ƙara ma'anar motsi da rayuwa ga hoton da ba a taɓa gani ba. Ƙunƙara da ƙananan alamun fim a kan gilashin ciki sun kara jaddada sahihancin aikin yin burodi, kamar dai an yi amfani da jirgin ruwa na kwanaki da yawa. A wajen waje na fermenter, kalmomin "BELGIAN ABBEY ALE" an rubuta su a fili a cikin wani m, nau'in nau'in zinari, a ƙarƙashin wani salo mai salo na abbey na al'ada tare da hasumiya ta tsakiya da kuma bakuna irin na gothic. Hoton yana ƙarfafa al'adun gargajiya da na zuhudu waɗanda ke da alaƙa da wannan salon shayarwa.

Kewaye da fermenter, yanayin da gangan ya kasance mai tsatsauran ra'ayi kuma yana haifar da fa'ida ga wurin aikin mai aikin gida maimakon masana'anta. A gefen hagu yana zaune akwai tukunyar ƙarfe da aka sawa da kyau tare da lanƙwasa hannu, an ɗora shi akan ƙaƙƙarfan tarkacen katako mai tsufa. Fushinsa yana ɗauke da tarkace da canza launin daga shekaru da aka maimaita amfani da shi, shaida ga zaman shan ruwa marasa adadi. Bayan fermenter da dan dama zuwa dama, wani tsayin murɗaɗɗen bututu mai sassauƙa yana kwance a gefen wata ƙaramar ganga ta katako. Bututun, launin beige, madaukai a kan kansa a cikin lanƙwasa na halitta, yana ba da shawarar amfanin sa don yin siho ko canja wurin ruwa tsakanin tasoshin yayin matakai daban-daban na ƙira. Ita kanta ganga tana da yanayin yanayi, sandunanta suna riƙe da duhun ƙarfe na ƙarfe, suna haifar da hotunan hanyoyin ajiya na gargajiya da kuma fasahar tsohuwar duniya.

Gidan bangon wurin ya ƙunshi allunan katako, m da duhu tare da shekaru, suna kafa bangon tsaye wanda ke ba da dukkanin abun da ke ciki jin dadi da shinge. Ma'anar inuwa da haske a kan itace yana haifar da zurfi yayin da yake jaddada yanayin yanayi. A cikin kusurwar dama ta ƙasa, buhun lanƙwalwa na naɗewa yana hutawa a ƙasa a hankali, yana ƙarfafa fasahar fasaha, yanayin aikin hannu. Sautin ƙasa na burlap ɗin ya dace da itace, gilashin, da kuma amber ale kanta, yana haɗa dukkan abun da ke ciki a cikin palette na launin ruwan kasa, zinariya, da beiges.

Haske a cikin hoton yana da mahimmanci ga ingancinsa mai tayar da hankali. Tushen haske mai laushi, mai bazuwa, mai yiyuwa daga taga kusa ko fitila, yana haskaka fermenter da abubuwan kewaye. Wannan walƙiya yana ƙara haskaka gwal na ale yayin da yake yin tunani a hankali akan gilashin. Halayen haske suna haskakawa daga zagayen saman carboy, musamman kusa da wuya, yayin da inuwa mai laushi ke faɗowa a bayan fage, suna ƙara fahimtar kusanci da zurfi. Hasken ɗumi yana haɓaka halin ɗabi'a na wurin, kamar mai kallo ya shiga cikin jin daɗi, ƙoƙon daɗaɗɗen kayan marmari wanda aka ɓoye a cikin cellar gidan gona ko ginin gidan sufi.

Kowane abu a cikin hoton yana ba da gudummawa ga yanayi na al'ada, haƙuri, da sadaukar da kai ga sana'a. Babban fermenter yana nuna alamar zuciyar shayarwa, inda yisti ke canza sinadarai masu tawali'u zuwa wani abu mafi girma. Kayayyakin tallafi-tukunya, tubing, ganga, da burlap—suna ba da labari na hanyoyin noma-hannun hannu, suna bayyana ƙarni na gadon zuhudu da na fasaha. Gabaɗaya, hoton ba wai kawai ya rubuta ɗan lokaci ba a cikin tsarin fermentation amma kuma yana isar da al'ada maras lokaci na ƙirƙirar Abbey Ale na Belgium, giyan da ake girmamawa don zurfinsa, sarƙaƙƙiya, da mahimmancin al'adu.

Hoton yana da alaƙa da: Biya mai ƙonawa tare da farin Labs WLP530 Abbey Ale Yeast