Hoto: Kula da Zafin Jiki don Yisti na Ale

Hoton cikakken bayani ne, mai ilimi wanda ke bayanin yadda ake sarrafa zafin jiki na yin yisti na ale a cikin mahallin yin giya. An gabatar da wurin a cikin wani tsari mai faɗi, mai kyau, mai ɗumi, mai kama da bango na giya da aka rufe da bututu, ma'auni, da zane-zane na koyarwa. A tsakiya akwai babban jirgin ruwa mai haske, cike da giya mai ɗumi, wanda aka ɗora da wani Layer na krausen mai kumfa. A cikin jirgin, ma'aunin zafi a tsaye yana nuna yanayin zafi a sarari, tare da kibiyoyi suna nuna hagu da dama don nuna motsin zafin jiki. An yiwa yankin tsakiya lakabi a matsayin yankin da ya dace don yisti na ale, yana mai jaddada yanayin yin giya a bayyane.

Gefen hagu na hoton, haruffan yisti na ɗan adam suna taimakawa wajen isar da ra'ayin ta hanyar motsin rai da fahimta. Wani hali mai farin ciki na yisti, yana riƙe da kofi na giya, yana wakiltar yisti a yanayin zafi mafi kyau, wanda aka yiwa lakabi da "Dumi & Farin Ciki" tare da kewayon kimanin 68–72°F (20–22°C), wanda aka gano a matsayin mafi kyawun kewayon yisti na ale. A ƙasa da shi, wani hali na yisti na biyu yana bayyana a hankali da rashin jin daɗi, an yi masa launi a cikin launuka masu sanyi kuma tare da alamar ma'aunin zafi, yana nuna yanayin da ya yi sanyi sosai. Wannan sashe yana bayyana cewa ƙananan yanayin zafi yana rage narkewa kuma yana iya sa yisti ya zama mara aiki.

Gefen dama na na'urar ferment, an nuna kayan aikin sarrafa zafin jiki dalla-dalla. Mai sarrafa zafin jiki na dijital yana nuna karatun zafin jiki na lambobi, wanda bututu da kebul suka haɗa zuwa na'urar sanyaya da kuma na'urar dumama. Waɗannan abubuwan suna nuna yadda masu yin giya za su iya sarrafa zafin jiki na fermentation ta hanyar dumama da sanyaya da aka sarrafa. Lakabi kamar "Chiller," "Temp. Controller," da "Heating & Cooling System" suna ƙarfafa bayanin fasaha. Kibiyoyi da gumaka suna nuna zafi da aka ƙara ko aka cire daga tsarin.

Wannan hoton ya kuma nuna haɗarin rashin daidaita yanayin zafi. Sama da yankin da ya dace, an yi wa yanayin zafi mai girma alama a matsayin zafi sosai, tare da bayanan da ke nuna samar da ɗanɗano mara kyau lokacin da ferment ya wuce matakan da aka ba da shawarar. Akasin haka, yanayin zafi mai sanyi yana haifar da fermentation mai makale ko jinkirin. A ƙasan hoton, ƙaramin jadawalin layi yana nuna canjin yanayin zafi akan lokaci, yana kwatanta yanayin rashin kwanciyar hankali tare da lanƙwasa zafin jiki mai santsi da sarrafawa.

Gabaɗaya, hoton ya haɗa daidaiton fasaha tare da bayar da labarai masu kyau. Ta hanyar lakabi masu haske, haruffa masu bayyana ra'ayi, da zane-zane masu kyau, yana bayyana dalilin da yasa daidaitaccen sarrafa zafin jiki yake da mahimmanci don ƙoshin yisti na ale mai kyau da kuma samar da giya mai inganci.

Hoton yana da alaƙa da: Giya Mai Tsami da Yisti na Wyeast 1187 Ringwood Ale