Isithombe: I-salmon fillet entsha enamakhambi nelamula

Ihlezi ebhodini lokusika eligqoke kahle elihlanganisa ukukhanga kwe-rustic kanye nokulungela ukudla, i-salmon fillet entsha, eluhlaza ithatha indawo emaphakathi kulokhu kwakheka okunempilo nokumanzisa umlomo. Ifillet ngokwawo iyidili elibonakalayo—inyama yayo inowolintshi ecebile, egcwele ngokumabula okuthambile ebonisa ukuthungwa kwayo kwebhotela kanye nekhwalithi ephezulu. Ingaphezulu libushelelezi futhi liyacwebezela, libamba ukukhanya okuzungezile ngendlela egqamisa ukukhanya kwemvelo kwenhlanzi, okusikisela kokubili ukusha kanye nokunethezeka. Lokhu akukhona nje noma yikuphi ukusikwa kwe-salmon; iyi-premium fillet, elungiselelwe ngokucophelela futhi yethulwa ngeso lakho kokubili ubuhle nokunambitheka.

Okuhlobisa i-salmon amakhambi aluhlaza aqoshwe kahle, okungenzeka ukuthi ayingxube ye-parsley nama-chives, ahlakazwe ngesandla esilula phezulu kwefillet. Umbala wabo oluhlaza ogqamile uhluke kahle namathoni afudumele e-salmon, anezela ungqimba lokukhanya kanye nesiphakamiso se-herbal complexity. Amakhambi masha futhi anephunga elimnandi, amaqabunga awo amancane neziqu ezibambelele endaweni emanzi yezinhlanzi, zilungele ukuyifaka ngamanothi acashile omhlaba kanye ne-zest entsha yasengadini. Ukuba khona kwazo kuphakamisa isethulo sisuke kokulula kuye kokucwengisiswayo, sisikisela endleleni ecabangelayo yesinongo ehlonipha ubuqotho besithako esiyinhloko.

Izingcezu zikalamula ezimbili—esinye siphumule kancane phezu komcucu kanti esinye sibekwe eduze kwawo—zethula ukuqhuma okuphuzi okusawolintshi endaweni yesehlakalo. Inyama yazo ecwebezelayo nemiphetho egoqene kancane iphakamisa ukuthi zisanda kusikwa, amajusi azo asacwebezela phezulu. Olamula abahlinzeki nje ngokuphikisana okubonakalayo kokusawolintshi kwe-salmon kanye nokuluhlaza kwamakhambi, kodwa futhi bavusa ukubhanqa kwakudala kwenhlanzi newolintshi, inhlanganisela engaphelelwa isikhathi ethuthukisa ukunambitheka ngenkathi inqamula ukunotha. Ukubekwa kwabo kuzwakala kuhloswe kodwa kukhululekile, kuqinisa ubuhle bemvelo, obungaguquki besitsha.

Ezungeze i-fillet, ama-sprigs e-rosemary ne-parsley ahlelwe ngobuciko ebhodini lokusika. I-rosemary, enamaqabunga afana nenaliti kanye neziqu zokhuni, yengeza ukuthinta kokujula okunephunga elimnandi nokuthungwa kokubukwayo, kuyilapho i-parsley inezela ukuthamba kwamaqabunga kanye ne-pop yombala oluhlaza. Lawa makhambi awawona nje ukuhlobisa kuphela—asikisela ukulandisa okuthakazelisayo, okuwosiwe noma ukubhaka, lapho i-salmon ingase ibekwe phakathi kwamakhambi nezingcezu zamawolintshi, imunce ukunambitheka kwayo njengoba ipheka ize iphelele.

Ibhodi lokusika ngokwalo, elinohlamvu lwalo olubonakalayo nendawo engalingani kancane, lisekela ukwakheka ngomqondo wobuqiniso nokufudumala. Iwuhlobo lwebhodi elibone ukudla okuningi kulungiselelwa, indawo yalo enongwe ngokusetshenziswa nenkumbulo. Amathoni okhuni emvelo ahambisana nemibala yezithako, enza i-palette ehlangene futhi ekhangayo ezwa kokubili i-rustic neyinkimbinkimbi.

Ukukhanya esithombeni kuthambile futhi kungokwemvelo, kusakaza izithunzi ezithambile nokugqamile okuthuthukisa ukuthungwa namakhorashi we-elementi ngayinye. Ikhipha ukukhanya okumanzi kwe-salmon, imiphetho ecwebezelayo yezingcezu zikalamula, kanye nesakhiwo esintekenteke samakhambi. Sekukonke isimo singesokulangazela okuzolile—isikhashana esithathwe ngaphambi nje kokuba kuqale ukupheka, lapho izithako zihlanganiswa futhi isithembiso sokudla okumnandi silenga emoyeni.

Lesi sithombe singaphezu komfanekiso obonakalayo wokudla; kuwumkhosi wokusha, ubulula, nobuhle bezithako zemvelo. Imema isibukeli ukuba sicabange ngezinyathelo ezilandelayo—mhlawumbe ukuconsa kwamafutha omnqumo, ukufutha ngosawoti wasolwandle, nokosa kancane kuhhavini. Ikhuluma ngentokozo yokupheka ngokucophelela, ukuhlonipha ingxenye ngayinye, nokudala okuthile okunomsoco nokuhle okuvela ebuhleni bomhlaba nolwandle.

Isithombe sihlobene: Ukuhlanganiswa Kokudla Okunempilo Kakhulu Nokunomsoco