Ukukhulisa Amakhabe: Umhlahlandlela Wakho Ophelele Wempumelelo Emnandi Neyasekhaya
Kushicilelwe: Ephreli 21, 2026 20:20:32 UTC
Cabanga uluma isilayi sekhabe elifudunyezwe yilanga elikhulele egcekeni lakho. Ijusi elimnandi ligeleza esilevini sakho kuyilapho inyama eqabulekile incibilika emlonyeni wakho. Lokhu akuyona nje iphupho lasehlobo. Ukutshala amakhabe ekhaya kuyinto engenzeka ngokumangalisayo, ngisho nakubalimi abasaqalayo.
Growing Watermelons: Your Complete Guide to Juicy, Homegrown Success
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Abantu abaningi bakholelwa ukuthi amakhabe adinga amasimu amakhulu ezentengiselwano kanye nolwazi olukhethekile. Lokho akulona iqiniso. Ngokuhlela kahle nokunakekelwa okuyisisekelo, ungatshala lezi zithelo eziqabulayo ezindaweni ezisukela emibhedeni yensimu yendabuko kuya ezindaweni ezincane zasemadolobheni. Lo mhlahlandlela ophelele ukuqondisa kuzo zonke izinyathelo zohambo lokukhulisa amakhabe.
Kungakhathaliseki ukuthi usebenza ngensimu eningi noma insimu encane yasemuva, uzothola amasu asebenzayo okukhiqiza amakhabe amnandi namanzi. Sizohlanganisa ukukhetha izinhlobo ezahlukene, ukulungiselela inhlabathi, amasu okunisela, ukuphathwa kwezinambuzane, kanye nesikhathi esanelisayo lapho uvuna izithelo zakho zokuqala ezitshalwe ekhaya.
Ukuqonda Izisekelo Zekhabe Ngaphambi Kokutshala
Amakhabe angomndeni we-Cucurbitaceae, ohlanganisa ukhukhamba, i-squash, namathanga. Lezi zitshalo zesizini efudumele zaqala e-Afrika futhi zikhula kahle ezimweni ezishisayo nezinelanga. Ukuqonda izidingo zazo eziyisisekelo kukulungiselela impumelelo kusukela ekuqaleni.
Isitshalo sekhabe sikhula imivini emide esakazeka phansi noma izisekelo zokukhwela. Umvini ngamunye ukhiqiza izimbali zesilisa nezesifazane. Izinyosi nezinye izinambuzane zommbila zidlulisela impova phakathi kwalezi zimbali, okuholela ekukhuleni kwezithelo. Isitshalo esisodwa esinempilo singakhiqiza amakhabe amaningi phakathi nenkathi yokukhula.
Izinhlobo eziningi zamakhabe zidinga phakathi kwezinsuku ezingu-70 kuya kwezingu-100 kusukela ekutshalweni kuya ekuvunweni. Isikhathi esiqondile sincike kuhlobo olukhethile kanye nezimo zezulu zendawo. Amakhabe adinga ukufudumala okuqhubekayo phakathi nalesi sikhathi. Ukushisa okubandayo noma isimo sezulu esibandayo eside kungavimbela ukukhula noma kulimaze izitshalo ngokuphelele.
Lezi zitshalo zidla kakhulu futhi zinezimpande eziningi. Izimpande zazo zisabalala zijule futhi zibanzi, zifuna amanzi nezakhamzimba. Lesi sici sichaza ukuthi kungani amakhabe esabela kahle kangaka enhlabathini ecebile nelungiselelwe kahle. Lesi sitshalo sidlulisela amandla amakhulu ekukhiqizeni izithelo ezinkulu, okwenza ukudla okunempilo kube yinto ebalulekile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukukhetha Uhlobo Olufanele Lwekhabe Lengadi Yakho
Ukukhetha uhlobo olufanele lwe-watermelon kwenza umehluko omkhulu empumelelweni yakho ekhulayo. Izinhlobo ezahlukene zifanelana nezimo zezulu ezahlukene, ukulinganiselwa kwesikhala, kanye nezintandokazi zokunambitha. Ake sihlole izigaba eziyinhloko nokuthi ungakhetha kanjani ngokuhlakanipha.
Izinhlobo Ezijwayelekile Zekhabe
Izinhlobo ze-watermelon zendabuko zikhiqiza izithelo ezinkulu ezinesisindo esingamakhilogremu angu-15 kuya kwangu-40. Lawa ma-watermelon adinga isikhala esikhulu, lapho imivini isakazeka ngamafidi angu-10 kuya kwangu-15 kuzo zonke izinhlangothi. Izinhlobo zakudala ezifana ne-'Crimson Sweet' kanye ne-'Jubilee' ziletha ulwazi lwe-watermelon oludumile olunenyama ebomvu ejulile kanye nosayizi omangalisayo.
Izinhlobo ezijwayelekile ngokuvamile zidinga izinsuku ezingu-85 kuya kwezingu-100 ukuze zivuthwe. Zilungele uma unendawo eningi engadini kanye nesizini ende, eshisayo yokukhula. Izithelo ezinkulu zikhetha kahle imibuthano yomndeni kanye nemikhosi yasehlobo. Kodwa-ke, ubukhulu bazo budinga ukuhlelwa ngokucophelela ezingadini ezincane.
Izinhlobo Ezincane Neziyi-Icebox
Ama-watermelon e-icebox athola igama lawo ngoba angena esiqandisini. Lawa ma-watermelon amancane anesisindo esingamakhilogremu angu-5 kuya kwangu-15 futhi asebenza kahle ezindaweni ezilinganiselwe. Izinhlobo ezifana ne-'Sugar Baby' kanye ne-'Sweet Beauty' zikhiqiza izithelo ezinongiwe ngokuphelele ezivinini ezilawulekayo.
Lezi zinhlobo ezincane zivame ukuvuthwa ngokushesha, zithatha izinsuku ezingu-70 kuya kwezingu-85. Isikhathi esifushane sokukhula senza zifaneleke ezindaweni ezinehlobo elifushane. Izivini zisakazeka ngamafidi angu-1.5 kuya kwangu-1.5, zidinga isikhala esincane somhlabathi kunezinhlobo ezijwayelekile. Izinhlobo eziningi ze-icebox nazo zisebenza kahle uma zikhuliswe ziqonde phezulu ezisekelweni.
Izinhlobo Ezingenambewu Nezikhethekile
Amakhabe angenambewu athole ukuthandwa okukhulu eminyakeni yamuva nje. Lezi zinhlobo zikhiqiza izithelo ezinezimbobo ezincane zembewu emhlophe ezithambile esikhundleni sembewu emnyama eqinile. Ukutshala izinhlobo ezingenambewu kudinga ukuzitshala eceleni kohlobo lwe-pollinator enembewu. I-pollinator inikeza impova ezitshalweni ezingenambewu ukuze ziveze izithelo.
Amakhabe akhethekile afaka izinhlobo eziphuzi nezinombala ophuzi. Lawa makhabe anemibala anikeza ukunambitheka okuhlukile kanye nokukhanga okubonakalayo. Amakhabe asikwele, akhuliswe ezikhumbeni, ayizinto ezintsha kodwa adinga imishini ekhethekile kanye nokunakwa. Iningi labalimi basekhaya lithola izimo ezijwayelekile eziyindilinga noma ezi-oval ziwusizo kakhulu.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukucatshangelwa Kwesimo Sezulu
Qondanisa uhlobo olukhethile nesimo sezulu sendawo yakini. Abalimi basenyakatho kufanele bakhethe izinhlobo ezinesikhathi esifushane sokuvuthwa. Bheka izinhlobo ezilinganiselwe ezinsukwini ezingama-70 kuya kwezingama-80. Lezi zinhlobo zibekezelela kangcono izimo ezipholile futhi zikhiqize ngaphambi kokuba kufike iqhwa lasekwindla.
Abalimi baseningizimu bangakhetha kuzo zonke izinhlobo. Izinkathi zokukhula ezinde zisekela ngisho nezinhlobo ezikhula isikhathi eside kakhulu. Ezindaweni ezishisa kakhulu, funa izinhlobo ezibekezelela ukushisa ezikhuliswe ngqo ngenxa yokushisa okuphezulu okuqhubekayo. Amanye amakhabe amelana nelanga elinamandla kangcono kunezinye.
Imbewu ye-Watermelon encane kashukela
Izinhlobo eziphelele zebhokisi leqhwa ezingadini ezincane nasezitsheni. Ikhiqiza amakhabe anomzimba obomvu ojulile ongu-8-10 lb ezinsukwini ezingu-75 kuphela. Imivini emincane ilungele indawo elinganiselwe.
- Iphethini yokukhula komvini omncane
- Ukuvuthwa kusenesikhathi ezinsukwini ezingu-75
- Inyama ebomvu emnandi, ecwebezelayo
- Kuhle kakhulu kwabaqalayo
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Imbewu Emnandi Ebomvu
Uhlobo olukhulu olujwayelekile olukhiqiza amakhabe anemigqa engu-20-25 lb. Aziwa ngobumnandi obumangalisayo kanye nokumelana nezifo. Ilungele izingadi zendabuko ezinesikhala sokusabalala.
- Ukukhiqizwa kwezithelo ezinkulu
- Ukumelana nezifo okuphezulu
- Ukubukeka okunemigqa yendabuko
- Isivuno esiqinile esithembekile
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Imbewu Ehlanganisiwe Yama-Yellow Doll
Uhlobo oluhlukile oluphuzi olunikeza ukunambitheka okumnandi njengoju. Lukhiqiza izithelo ezingamakhilogremu angu-5-8 ezinsukwini ezingu-80. Lukhula kahle ezindaweni ezahlukene ezinomswakama ohambisanayo.
- Inyama ephuzi ehlukile
- Ukunambitheka okuyingqayizivele okumnandi noju
- Izithelo ezinobukhulu obuphakathi
- Ukukhula komvini okunamandla
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukulungiselela Inhlabathi Ephelele Yezitshalo Zekhabe
Ukulungiswa kwenhlabathi kuphakathi kwezinyathelo ezibaluleke kakhulu zokutshala amakhabe ngempumelelo. Lezi zitshalo zidinga inhlabathi ecebile ngezakhamzimba, ekhipha amanzi kahle enamazinga e-pH afanele. Ukutshala isikhathi ekulungiseleleni inhlabathi kuletha izinzuzo kuyo yonke inkathi yokukhula.
Ukuhlola Nokuchibiyela i-pH Yenhlabathi
Amakhabe athanda inhlabathi ene-acid encane kunenhlabathi engathathi hlangothi ene-pH ephakathi kuka-6.0 no-7.0. Ukuhlola inhlabathi yakho kwembula izinga layo lamanje le-pH kanye nokuqukethwe kwezakhamzimba. Amakhithi okuhlola asekhaya anikeza imiphumela esheshayo, kuyilapho ukuhlolwa kwelabhorethri kunikeza ukuhlaziywa okuphelele. Amahhovisi amaningi okwandisa eyunivesithi ahlinzeka ngezinsizakalo zokuhlola inhlabathi ezingabizi.
Uma i-pH yenhlabathi yakho ingaphandle kobubanzi obufanele, izilungiso zingayilungisa. Faka i-lime ukuze ukhuphule i-pH enhlabathini ene-acid. I-sulfur noma i-aluminium sulfate yehlisa i-pH ezimweni ze-alkaline. Faka izilungiso emasontweni ambalwa ngaphambi kokutshala ukuze uvumele isikhathi sokuthi i-chemistry yenhlabathi izinze. Hlola futhi ngemva kokufaka izilungiso ukuqinisekisa amazinga e-pH afanele.
Ukuthuthukisa Ukwakheka Kwenhlabathi Nokukhipha Amanzi
Izimpande zekhabe zidinga inhlabathi ekhululekile, evundile kahle ukuze isakazeke kalula. Inhlabathi yobumba enzima iyaqina futhi ibambe umswakama owedlulele. Inhlabathi yesihlabathi ikhipha amanzi ngokushesha kakhulu futhi ayigcini izakhamzimba. Izingadi eziningi ziyazuza ekwengezweni kwezinto eziphilayo ukuze kuthuthukiswe isakhiwo.
Faka amasentimitha angu-2 kuya kwangu-4 omquba noma umquba obolile kahle endaweni yokutshala. Faka izinto eziphilayo enhlabathini ephezulu engamasentimitha angu-8 kuya kwangu-12. Lokhu kujula kusekela izimpande ezibanzi ezikhula izitshalo ze-watermelon. Izinto eziphilayo zithuthukisa ukugeleza kwamanzi enhlabathini yobumba ngenkathi zisiza inhlabathi enesihlabathi ukugcina umswakama kanye nezakhamzimba.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukwakha Izindawo Zokudla Ezigciniwe
Amakhabe ayizinto zokudla ezidinga izakhamzimba eziningi. Ngaphandle kwezinto eziphilayo, cabanga ngokungeza umanyolo olinganiselayo ngaphambi kokutshala. Isilinganiso esingu-10-10-10 noma esifanayo sisebenza kahle ekulungiseleleni inhlabathi yokuqala. Faka ngokwemiyalelo yephakheji ngokusekelwe emiphumeleni yakho yokuhlolwa kwenhlabathi.
I-phosphorus isekela ukukhula okuqinile kwezimpande kanye nokukhiqizwa kwezithelo. Qinisekisa amazinga e-phosphorus anele, njengoba amakhabe esebenzisa inani elikhulu. I-potassium ithuthukisa ikhwalithi yezithelo kanye nokumelana nezifo. I-nitrogen ikhuthaza ukukhula okunempilo komvini kodwa igweme inani eliningi. I-nitrogen eningi kakhulu ikhiqiza amaqabunga aluhlaza ngenxa yokukhula kwezithelo.
Ukudala Imibhede Ephakanyisiwe Noma Amagquma
Abalimi abaningi abaphumelelayo batshala amakhabe emibhedeni noma emagqumeni aphakeme. Lezi zindawo zokutshala eziphakeme zithuthukisa ukudonsa kwamanzi futhi zifudumale ngokushesha entwasahlobo. Beka inhlabathi emagqumeni angamasentimitha angu-8 kuya kwangu-12 ukuphakama kanye namamitha angu-2 kuya kwangu-3 ububanzi. Beka amagquma ahlukene ngamamitha angu-4 kuya kwangu-6 ukuze kutshalwe umvini.
Emibhedeni ephakanyisiwe, dala imigqa enokuphakama okuncane phakathi nendawo. Lokhu kukhuthaza ukugeleza kwamanzi kude nemiqhele yezitshalo. Ukugeleza kwamanzi okuhle kuvimbela ukubola kwezimpande nezinye izifo ezihlobene nomswakama. Inhlabathi ephakeme nayo ifudumala ngokushesha, okwenza izitshalo ziqale kahle ezindaweni ezipholile.
Ukulungiswa Kwenhlabathi Okubalulekile Ukuze Impumelelo Yekhabe
Ukulungiswa kwenhlabathi esezingeni eliphezulu kwenza umehluko phakathi kwezitshalo ze-watermelon ezijwayelekile nezivelele. Sithole ukuthi le mikhiqizo ihlinzeka ngemiphumela emihle kakhulu yokulungiselela inhlabathi.
Ukutshala Imbewu Nezithombo Zekhabe
Isikhathi kanye nobuchwepheshe kunquma impumelelo yokutshala ngamakhabe. Lezi zitshalo zesizini efudumele azikwazi ukubekezelela iqhwa futhi zidinga amazinga okushisa enhlabathi angaphezu kuka-70°F ukuze zikhule ngendlela ethembekile. Ukuqonda ukuthi kutshalwa nini futhi kanjani kuqinisekisa ukusimama okuqinile nokukhula okunempilo.
Isikhathi Sokutshala Kwakho
Linda kuze kube yilapho yonke ingozi yesithwathwa isidlulile ngaphambi kokutshala amakhabe ngaphandle. Izinga lokushisa lomhlabathi libaluleke kakhulu kunezinsuku zekhalenda. Sebenzisa i-thermometer yomhlabathi ukuhlola izinga lokushisa ekujuleni okungamasentimitha angu-4. Tshala lapho ukufundwa kufinyelela njalo ku-70°F noma ngaphezulu.
Ezifundeni eziningi, lesi sikhathi siwela emavikini amabili kuya kwamathathu ngemva kosuku lokugcina lwesithwathwa olulindelekile lwasentwasahlobo. Abalimi basenyakatho bavame ukutshala ekupheleni kukaMeyi noma ekuqaleni kukaJuni. Abalimi baseningizimu bangatshala ekuqaleni kukaMashi noma ku-Ephreli. Bala ubuyele emuva kusukela esithwathweni sakho sokuqala sasekwindla okulindelekile ukuqinisekisa isikhathi esanele sokuvuthwa kwesitshalo.
Ukuhlwanyela Okuqondile Engadini
Ukuhlwanyela imbewu ngqo kusho ukutshala imbewu ngqo enhlabathini yengadi. Le ndlela isebenza kahle kuma-watermelon, angathandi ukuphazamiseka kwezimpande. Dala imigodi emincane emagqumeni noma emibhedeni yakho elungisiwe. Tshala imbewu engu-4 kuya ku-6 ngegquma ngalinye, uzihlukanise ngamasentimitha angu-2 kuya kwangu-3.
Tshala imbewu ngokujula okungu-1 intshi enhlabathini enzima noma ngokujula okungu-1.5 intshi enhlabathini enesihlabathi. Mboza imbewu ngenhlabathi bese unisela kancane. Gcina indawo ehlwanyelwe imanzi njalo kuze kuvele izithombo, ngokuvamile zingakapheli izinsuku ezingu-7 kuya kwezingu-10. Uma izithombo sezikhule amaqabunga angempela, nciphisa zibe izitshalo ezimbili noma ezintathu eziqine kakhulu egqumeni ngalinye.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukuqala Imbewu Ngaphakathi
Ukuqala imbewu endlini kunikeza abalimi basenyakatho ithuba lokuqala isizini yokukhula. Qala imbewu emavikini amathathu kuya kwamane ngaphambi kosuku lwakho lokugcina lwesithwathwa. Sebenzisa izimbiza ngazinye esikhundleni sama-cell packs. Amakhabe akhula ngokushesha izinhlelo zezimpande ezibanzi futhi awathandi ukuminyana.
Gcwalisa izimbiza ezingamasentimitha angu-4 ngengxube yokuqala yembewu esezingeni eliphezulu. Tshala imbewu ezimbili ngembiza ngayinye ekujuleni okufanayo nokutshala ngaphandle. Gcina izinga lokushisa lomhlabathi liphakathi kuka-75°F no-85°F ukuze kuhlume ngokushesha. Uma izithombo sezivele, nikeza ukukhanya okuqinile futhi ugcine inhlabathi inomswakama ngokulinganayo. Nciphisa isithombo esisodwa ngembiza ngayinye ngemva kokuvela kwamaqabunga angempela.
Ukutshala Izithombo Ezintsha
Tshala izithombo eziqalwe ngaphakathi endlini ngokucophelela ukuze unciphise ukuphazamiseka kwezimpande. Qinisa izithombo ngokuziveza kancane kancane ezimweni zangaphandle ezinsukwini eziyi-7 kuya kweziyi-10. Qala ngamahora ambalwa endaweni evikelekile bese wandisa kancane kancane isikhathi sokuchayeka kanye nokuqina kwelanga.
Tshala kabusha ngosuku olunamafu noma kusihlwa ukuze unciphise ukucindezeleka. Gwiba imigodi emikhulu kancane kunezimpande. Susa izithombo ezitsheni kancane, ugcine izimpande ziphelele. Tshala ngokujula okufanayo izithombo ezikhulele ezitsheni. Nisela kahle ngemva kokutshala kabusha bese unikeza umthunzi ngosuku lokuqala noma ezimbili.
Izinto Okumelwe Ucabangele Ngazo Ngesikhala
Isikhala esifanele sivimbela ukuminyana futhi sikhuthaza ukuhamba kahle komoya. Izinhlobo ezijwayelekile zidinga amamitha angu-5 kuya kwangu-6 phakathi kwezitshalo kanye namamitha angu-8 kuya kwangu-10 phakathi kwemigqa. Izinhlobo eziqinile zingakhula zisondele, zibe namamitha angu-3 kuya kwangu-4 phakathi kwezitshalo kanye namamitha angu-6 kuya kwangu-8 phakathi kwemigqa.
Ezingadini ezincane, cabanga ngokutshala utshani oluqondile phezu kwe-trellises. Le ndlela igcina isikhala somhlabathi futhi isebenza kahle nezinhlobo ezincane zezithelo. Beka izitshalo endaweni eqhelelene ngamamitha amabili kuya kwamathathu eceleni kwesisekelo se-trellis. Nikeza izakhiwo eziqinile zokusekela ezikwazi ukuthwala isisindo sezithelo ezivuthiwe.
Izidingo Zokunisela Nokunisela
Ukuphathwa kwamanzi kubalulekile ekukhuliseni amakhabe. Lezi zitshalo zidinga umswakama oqhubekayo phakathi nenkathi yokukhula, ikakhulukazi ngesikhathi sokukhula kwezithelo. Amanzi amancane kakhulu akhiqiza amakhabe amancane, anambitheka kabi. Amanzi amaningi kakhulu akhuthaza izifo futhi anciphisa ubumnandi bezithelo.
Ukusungula Amashejuli Okunisela Afanele
Izitshalo ezincane zekhabe zidinga ukunisela njalo, okulula ukuze kusungulwe izimpande. Nisela nsuku zonke noma njalo ngemva kwamasonto amabili okuqala ngemva kokutshala. Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi. Uma izitshalo sezikhulile, yehlisa imvamisa yokunisela ngenkathi ukhulisa umthamo wamanzi ngokufaka ngakunye.
Izitshalo ezivuthiwe ngokuvamile zidinga amasentimitha angu-1 kuya kwangu-2 amanzi ngesonto. Leli nani lihlanganisa imvula. Ngesikhathi sezulu esishisayo nesomile, izitshalo zingadinga ukuchelelwa njalo. Qapha umswakama wenhlabathi ngokuhlola ukujula okungu-4 kuya ku-6 amayintshi. Nisela uma inhlabathi izizwa yomile kulokhu kujula.
Izindlela Zokunisela
Izinhlelo zokunisela ngamaconsi ziletha amanzi ngqo ezimpandeni zezitshalo ngaphandle kokungcola okuningi. Lezi zinhlelo zigcina umswakama wenhlabathi ohlala njalo ngenkathi zigcina amaqabunga omile. Amaqabunga omile anciphisa kakhulu ingozi yezifo. Sebenzisa imigqa yokunisela ngamaconsi noma amapayipi okucwilisa abekwe emigqeni yokutshala noma eduze kwamagquma.
Ukunisela ngaphezulu ngama-sprinkler kuyasebenza kodwa kwandisa ukuzwela kwezifo. Uma usebenzisa ama-sprinkler, nisela ekuseni kakhulu. Lesi sikhathi sivumela amaqabunga ukuba ome ngaphambi kokuhlwa. Gwema ukunisela kusihlwa, okugcina amaqabunga emanzi ubusuku bonke futhi kukhuthaza ukukhula kwesikhunta.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izidingo Zamanzi Ngesikhathi Sokuthela Izithelo
Amakhabe adinga amanzi amaningi ngesikhathi sokuqhakaza nokuthuthuka kwezithelo. Gcina umswakama oqhubekayo phakathi nalesi sikhathi esibucayi. Ukunisela okungalingani kubangela ukuqhekeka nokuqhekeka kwezithelo. Umswakama ongavamile uphinde ukhiqize izithelo ezinenhliziyo egobile noma ukuthungwa okubi.
Njengoba izithelo zisondela ekuvuthweni, yehlisa ukuchelela kancane. Lo mkhuba ugxilisa ushukela futhi uthuthukise ukunambitheka. Yeka ukuchelela ngokuphelele isonto elilodwa kuya kwamabili ngaphambi kokuvuna okulindelekile. Lesi sikhathi sokugcina sokoma sithuthukisa ubumnandi futhi sinciphisa ingozi yokuqhekeka ngenxa yomswakama owedlulele.
I-Mulching Yokugcina Umswakama
I-mulch idlala indima eningi enenzuzo ekutshalweni kwe-watermelon. Faka amasentimitha angu-2 kuya kwangu-3 e-mulch yemvelo ezungeze izitshalo ngemva kokufudumala kwenhlabathi. Utshani, amaqabunga aqoshiwe, noma izingcezu zotshani zisebenza kahle. I-mulch igcina umswakama wenhlabathi, inciphisa imvamisa yokunisela, futhi ilinganisela izinga lokushisa lomhlabathi.
I-mulch iphinde ivimbele ukukhula kokhula futhi igcine izithelo zihlanzekile. Abanye abalimi basebenzisa i-mulch yepulasitiki emnyama esikhundleni sezinto eziphilayo. Ipulasitiki ifudumeza inhlabathi, ilawula ukhula ngempumelelo, futhi inciphisa ukuthintana kwezithelo nomhlabathi omanzi. Kodwa-ke, ipulasitiki idinga ukunisela ngokuconsa njengoba amanzi engakwazi ukungena enhlabathini engaphansi.
Uhlelo Lokunisela Ngokuconsa
Abalimi abaningi bama-watermelon abaphumelelayo bathola ukuthi izinhlelo zokunisela ngamaconsi zinciphisa isikhathi sokutshala imali ngenkathi zithuthukisa imiphumela. Lezi zinhlelo ziletha umswakama oqhubekayo ngqo ezindaweni zezimpande.
Ikhithi yokuqala esezingeni eliphezulu ifaka konke okudingekayo engadini evamile. Funa ama-emitter alungisekayo avumela ukwenza ngokwezifiso ngokusekelwe ezidingweni zezitshalo. Ukwengezwa kwe-timer ngokuzenzakalela amashejuli okunisela.
- Kunciphisa kakhulu imfucuza yamanzi
- Kugcina amaqabunga omile, kuvimbela izifo
- Igcina umswakama wenhlabathi ohlala njalo
- I-othomathikhi yokunisela nge-add-ons ye-timer
- Ivumelana nosayizi wengadi ohlukahlukene
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izidingo Zokukhanya Kwelanga Nezinga Lokushisa
Amakhabe ayachuma ezimweni ezishisayo nezinelanga. Lezi zitshalo zavela ezindaweni ezishisayo nezishisayo lapho izinsuku ezinde nezifudumele zinikeza izimo zokukhula ezifanele. Ukuqonda izidingo zazo zokukhanya kanye nokushisa kukusiza ukuthi ukhethe izindawo zokutshala ezifanele kanye nesikhathi.
Izidingo Zokukhanya kwelanga
Izitshalo ze-watermelon zidinga ilanga eligcwele, okusho okungenani amahora angu-8 okukhanya kwelanga okuqondile nsuku zonke. Ilanga eliningi ngokuvamile liveza imiphumela engcono. Khetha indawo enelanga kakhulu engadini yakho yokutshala. Ukukhanya kwelanga okunganele kunciphisa ukukhula komvini, kunciphise ukukhiqizwa kwezithelo, futhi kunciphisa ubumnandi.
Ezimweni ezishisa kakhulu ezinelanga elinamandla ntambama, umthunzi wantambama ungasiza. Kodwa-ke, lokhu kusebenza kuphela ezindaweni lapho amazinga okushisa emini edlula khona ama-degrees Celsius angu-100. Izingadi eziningi zinikeza imiphumela emihle kakhulu ngokuchayeka elangeni usuku lonke. Qondanisa imigqa ukusuka enyakatho uye eningizimu uma kungenzeka ukuze uthole ukukhanya okukhulu kuzo zonke izingxenye zesitshalo.
Amabanga Okushisa
Amakhabe akhula kahle kakhulu uma amazinga okushisa asemini ephakathi kuka-75°F no-95°F. Amazinga okushisa asebusuku kufanele ahlale ngaphezu kuka-60°F ukuze akhule kahle. Amazinga okushisa angaphansi kuka-50°F anciphisa ukukhula kakhulu futhi angabangela umonakalo ongapheli ezitshalweni nasezithelweni ezisakhula.
Izikhathi ezinde ezingaphezu kuka-100°F zingacindezela izitshalo naphezu kokubekezelela kwazo ukushisa. Ngesikhathi sokushisa okukhulu, indwangu yomthunzi yesikhashana inikeza impumuzo. Ukunisela njalo kuba yinto ebaluleke kakhulu ngesikhathi sezulu esishisayo. Qapha izitshalo eduze ukuze ubone ukuthi ziyabuna noma zicindezeleke ekushiseni.
Ukwandisa Isizini
Abalimi basenyakatho bangandisa isikhathi sabo sokukhula besebenzisa amasu okwandisa isizini. I-mulch emnyama yepulasitiki ifudumeza inhlabathi ngama-degree angu-5 kuya kwangu-10, okuvumela ukutshalwa kusenesikhathi. Izembozo zemigqa noma ama-cloche avikela izitshalo ezincane ekuqhekekeni kokubanda kwasekupheleni kwentwasahlobo. Susa izembozo uma amazinga okushisa ezizinzile futhi kuqala ukuqhakaza.
Ekwindla, vikela izithelo ezivuthiwe eqhweni lokuqala ngezingubo zokulala noma ama-tarps. Ngisho neqhwa elincane lingalimaza kakhulu amakhabe. Qapha izibikezelo zezulu njengoba kusondela ukuvuna. Khetha izithelo ngaphambi kokuba iqhwa lisongela, noma ngabe lingavuthiwe kahle, kunokuba uzibeke engcupheni yokulimala kweqhwa.
Amashejuli kanye namasu okufaka umquba
Umanyolo oqondile usekela ukukhula okunamandla komvini kanye nokukhiqizwa kwezithelo eziningi. Amakhabe adla izakhamzimba eziningi kulo lonke umjikelezo wawo wokukhula. Ukondla okufanele kuqinisekisa ukuthi izitshalo zinezinsiza ezidingekayo ukuze zikhiqize futhi zibe nekhwalithi ephezulu.
Ukuvundisa Kokuqala
Uma ungakayicebisi inhlabathi ngesikhathi sokulungiselela, faka umanyolo ngesikhathi sokutshala. Sebenzisa umanyolo olinganiselayo njengo-10-10-10, uwusebenzise ngokwemiyalelo yephakheji. Faka umanyolo enhlabathini eduze kwamagquma okutshala noma emigqeni. Gwema ukuthintana ngqo kwembewu nomanyolo ukuze uvimbele ukusha.
Faka izitshalo eceleni uma izivini zifinyelela ubude obungamasentimitha angu-12 kuya kwangu-18. Faka umanyolo ocebile nge-nitrogen esindilinga esingamasentimitha angu-1.5 ukusuka eziqwini zezitshalo. Sebenzisa cishe isipuni esisodwa ngesitshalo ngasinye sefomula ene-nitrogen ephezulu. Nisela kahle ngemva kokufaka ukuze uhambise izakhamzimba endaweni yezimpande.
Ukondla Ngesikhathi Sokukhula Kwezithelo
Shintshela kufomula ye-nitrogen ephansi uma sekuqalile ukuqhakaza. I-nitrogen eningi kulesi sigaba ikhuthaza ukukhula komvini kunokukhiqiza izithelo. Khetha umanyolo one-phosphorus ne-potassium ephezulu, njenge-5-10-10. Lezi zakhamzimba zisekela ukukhula kwezithelo kanye nekhwalithi yazo.
Faka le fomula yokuthela izithelo njalo emavikini amabili kuya kwamathathu kuze kube yilapho amakhabe efinyelela usayizi ogcwele. Yeka ukufaka umquba cishe emavikini amabili ngaphambi kokuvunwa okulindelekile. Lokhu kuphumula kuvumela izitshalo ukuthi zigxile amandla ekuvuthweni kwezithelo kunokukhula okuqhubekayo. Ukufaka umquba ekupheleni kwesikhathi kungabambezela ukuvuthwa futhi kunciphise ubumnandi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izinketho Zokuvundisa Okuphilayo
Abalimi be-organic banezinketho eziningi ezinhle kakhulu zomanyolo. Umquba unikeza izakhamzimba ezikhipha kancane isizini yonke. Faka amasentimitha angu-1 kuya kwangu-2 njenge-side-dressing lapho imivini iqala ukuhluma. Itiye lomquba linikeza ukudla okumanzi okumuncwa izitshalo ngokushesha.
I-emulsion yenhlanzi inikeza i-nitrogen etholakala kalula ukuze kukhule umvini. Ukudla kwamathambo kunikeza i-phosphorus ekukhuleni kwezimpande nezithelo. Ukudla kwe-kelp kunikeza amaminerali amancane nama-hormone okukhula. Umlotha wokhuni unezela i-potassium kodwa usetshenziswa kancane ukuze kugwenywe ukuphakamisa i-pH yenhlabathi kakhulu.
Ukuqaphela Ukuntuleka Kwezakhamzimba
Amaqabunga aphuzi avame ukukhombisa ukuntuleka kwe-nitrogen. Faka umanyolo we-nitrogen ukulungisa lesi simo. Amaqabunga anombala onsomi angabonisa ukuntuleka kwe-phosphorus, ikakhulukazi enhlabathini epholile. Imiphetho yamaqabunga iba nsundu noma iphuzi ikhombisa ukuntuleka kwe-potassium.
Ukubola kwezimbali, okubonakala njengamabala amnyama, acwile eziphelweni zezithelo, kubonisa ukuntuleka kwe-calcium noma ukunisela okungajwayelekile. Gcina umswakama oqhubekayo futhi ucabangele izithako ze-calcium. Izitshalo ezimpunga, ezikhula kancane zingase zibe nokuntuleka kwezakhamzimba eziningi, okubonisa izidingo zokuhlolwa kwenhlabathi.
Ukuqeqesha Imivini Nokunikeza Usekelo
Nakuba amakhabe esakazeka ngokwemvelo emhlabathini, ukuqeqesha imivini kunikeza izinzuzo eziningana. Ukulima ngokuqondile kusindisa isikhala, kuthuthukisa ukujikeleza komoya, futhi kugcina izithelo zihlanzekile. Ukuphathwa kahle kwemivini nakho kwenza kube lula ukugcinwa nokuvunwa.
Indlela Yokukhulisa Emhlabathini
Ukutshala emhlabathini ovamile kuvumela imivini ukuthi isakazeke ngokwemvelo. Le ndlela yokunakekela kancane isebenza kahle uma isikhala singalinganiselwe. Qondisa imivini ngezindlela ozifunayo ukuze uvimbele ukuvimba indlela. Ukucindezela amathiphu emivini uma izitshalo zikhiqiza izithelo eziningana kuqondisa amandla ekukhuleni kwezithelo kunokuqhubeka nokukhula kwemivini.
Beka amabhodi, utshani, noma ipulasitiki ngaphansi kwamakhabe asakhula ukuze uwagcine engangeni enhlabathini emanzi. Lo mkhuba uvimbela ukubola futhi ugcine izithelo zihlanzekile. Jikelezisa izithelo ngezikhathi ezithile ukuze ukhuthaze ukuvuthwa okulinganayo nombala kuzo zonke izinhlangothi. Phatha amakhabe asakhula kancane ukuze ugweme ukuhlukana kwesiqu.
Izinhlelo Zokukhula Eziqondile
Ama-trellis asekela ukukhula kwe-watermelon eqondile, afanelekela izingadi ezincane. Sebenzisa izakhiwo eziqinile ezikwazi ukusekela isisindo sezithelo ezivuthiwe. Faka ama-trellis ngaphambi kokutshala ukuze ugweme ukulimala kwezimpande. Amaphaneli ezinkomo, ucingo oluhlanganisiwe, noma ama-trellis akhiwe ngenhloso asebenza kahle.
Qeqesha imivini emikhulu ezisekelweni njengoba ikhula. Vikela imivini kalula ngezibopho ezithambile, uvumele indawo yokukhula kwesiqu. Susa amahlumela aseceleni ukuze ugxile ekukhuleni emivinini emikhulu. Lokhu kuthena kwandisa ukujikeleza komoya futhi kugxilise amandla ezitshalo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukusekela Izithelo Ezinzima
Amakhabe akhulayo adinga ukwesekwa uma ekhule eqonde phezulu. Dala ama-sling ngendwangu ephefumulayo, ama-t-shirt amadala, noma izikhwama ze-mesh. Namathisela ama-sling esakhiweni se-trellis, uwabeke ngaphansi kwamakhabe uma izithelo sezifinyelele usayizi we-grapefruit. Hlola futhi ulungise izisekelo njalo njengoba izithelo zikhula.
Gwema ukusebenzisa izinto ezingaphefumuli noma ezingagcini umswakama esikhumbeni sezithelo. Ukusekelwa okufanele kuvimbela ukuwa kwezithelo ngaphambi kwesikhathi kanye nokulimala kwesiqu. Ngisho nezinhlobo ezincane ziyazuza ekusekelweni ezakhiweni eziqondile. Isisindo sezithelo ezivuthiwe singaphula kalula iziqu ezingasekelwa.
Ukuqonda Izidingo Zokumpontshelwa Kwembewu
Ukuvundisa impova okuphumelelayo kunquma ukukhiqizwa kwezithelo kuma-watermelon. Lezi zitshalo zikhiqiza izimbali zesilisa nezesifazane ezihlukene. Impova kumele isuke ezimbalini zesilisa iye ezimbalini zesifazane ukuze kukhule izithelo. Ukuqonda le nqubo kusiza ekuxazululeni izinkinga zokukhiqiza.
Ukuhlonza Izinhlobo Zezimbali
Izimbali zesilisa ziqala ukubonakala, ngokuvamile ezinsukwini eziyi-10 kuya kweziyi-14 ngaphambi kokuba kuvele izimbali zesifazane. Izimbali zesilisa zineziqu ezincane futhi zikhiqiza impova. Izimbali zesifazane ziveza izithelo ezincane esisekelweni sazo, ezibonakala njengamakhabe amancane ngemuva kwembali. Zombili izinhlobo zezimbali zivuleka ngosuku olulodwa kuphela.
Isitshalo ngasinye sikhiqiza izimbali zesilisa eziningi kunezimbali zesifazane. Lesi silinganiso siqinisekisa ukutholakala kwempova okwanele lapho izimbali zesifazane ziqhakaza. Ungakhathazeki uma izimbali zakuqala zingakhiqizi izithelo. Le ndlela evamile iyaqhubeka phakathi nenkathi yokukhula.
Ukuthuthwa Kwempova Kwemvelo
Izinyosi nezinye izinambuzane zisingatha ukuthuthwa kwempova ngokwemvelo ezingadini eziningi. Lezi zinambuzane zivakashela izimbali ekuseni lapho impova itholakala khona kakhulu. Khuthaza izinambuzane ngokugwema ukusebenzisa izibulala-zinambuzane ngesikhathi sokuqhakaza kwezimbali. Tshala izimbali ezilungele izinambuzane eduze ukuze udonse izinambuzane eziwusizo kakhulu.
Uma umsebenzi wokuthuthwa kwempova ubonakala uphansi, cabanga ngokuthuthwa kwempova ngesandla. Le ndlela iqinisekisa ukutholakala kwezithelo ngisho noma umsebenzi wezinambuzane ulinganiselwe. Ukuthuthwa kwempova ngesandla nakho kuwusizo ekukhuleni kwezitshalo eziluhlaza noma ngesikhathi sezulu esipholile nesimanzi lapho umsebenzi wezinyosi uncipha.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Indlela Yokuthulula Impova Ngesandla
Faka impova ngesandla ekuseni lapho izimbali sezivulekile ngokuphelele. Khetha imbali yesilisa bese ususa amacembe ukuze uveze isikhungo esimbozwe yimpova. Shaya kancane isikhungo sembali yesilisa esikhungweni sembali yesilisa. Sebenzisa imbali yesilisa eyodwa embalini ngayinye yesifazane, noma uqoqe impova ngebhulashi elincane.
Ukumpontshelwa kwembewu ngempumelelo kubangela ukuthi izithelo ezincane ngemuva kwembali yesifazane ziqale ukukhula zingakapheli izinsuku. Ukumpontshelwa kwembewu okuhlulekile kuholela ekuphuzeni nasekuweni kwezithelo ezincane. Imizamo eminingi yokumpontshelwa kwembewu ikhulisa amazinga empumelelo ngesikhathi sezulu esinzima.
Amasu Okuphatha Izinambuzane Nezifo
Amakhabe abhekene nezinselele ezahlukahlukene zezinambuzane nezifo phakathi nesizini yokukhula. Ukuqapha okusebenzayo kanye nokungenelela kusenesikhathi kuvimbela izinkinga ezincane ekubeni yizinhlekelele zezitshalo. Ukuphathwa kwezinambuzane okuhlanganisiwe kuhlanganisa imikhuba yamasiko, izithiyo zomzimba, kanye nokwelashwa okuqondiwe.
Izinambuzane Ezivamile
Izinambuzane zekhukhamba ziphakathi kwezinambuzane ezilimaza kakhulu amakhabe. Lezi zinambuzane ezinemigqa noma ezinamabala aphuzi nezimnyama zidla amaqabunga, izimbali, nezithelo. Okubaluleke kakhulu, zisakaza isifo sokubuna kwamagciwane. Lawula izinambuzane ngezimbozo zemigqa ezitshalweni ezincane, ususe izimbozo lapho kuqala ukuqhakaza.
Ama-aphid ahlangana ekukhuleni okusha, amunce ujusi wezitshalo kanye nezifo ezisakazekayo. Amanzi anamandla akhipha ukutheleleka kokukhanya. Insipho ebulala izinambuzane ilawula inani elikhulu lazo. Khuthaza izinambuzane ezizuzisayo njengezinambuzane ezincelisayo kanye nama-lacewings, adla ama-aphid ngokwemvelo.
Izimbungulu ze-squash kanye ne-squash vine borer zihlasela ama-watermelon njengezihlobo zazo ze-squash. Khetha amaqanda ngesandla kanye nama-elder clusters uma ebonakala. Hlola izisekelo zevini ukuze ubone imigodi yokungena ye-borer ekhonjiswe yi-frass efana ne-sawdust. Sika iziqu ezithintekile, ususe i-borer, bese uqongelela inhlabathi ezindaweni ezonakele ukuze ukhuthaze ukukhula kwezimpande.
Ukuvimbela Nokwelapha Izifo
Isikhunta esimpunga sivela njengamabala amhlophe, anombala ompunga emaqabunga. Lesi sifo sesikhunta sikhula kahle ezimweni ezinomswakama lapho umoya ungahambi kahle khona. Thuthukisa izikhala, nquma amaqabunga amaningi, futhi ugweme ukuchelela ngaphezulu. Faka imithi yokubulala isikhunta lapho kuvela izimpawu zokuqala zokutheleleka ukuze uvimbele ukusabalala.
I-Downy mildew ibangela amabala aphuzi ezindaweni ezingaphezulu zamaqabunga kanye nokukhula okufiphele ngaphansi. Lesi sifo sisakazeka ngokushesha ezindaweni ezipholile nezimanzi. Susa amaqabunga athelelekile ngokushesha. Faka ama-fungicide afanele ngendlela yokuvimbela ezindaweni lapho kuvame ukuvela khona i-downy mildew.
Ukubuna kwe-Fusarium kubangela ukubuna okungazelelwe kwezihlahla ezigcwele naphezu kwamanzi anele. Lesi sifo esithwalwa yinhlabathi asinawo umuthi wokwelapha uma izitshalo sezithelelekile. Tshala izinhlobo ezingamelani ne-fusarium ezindaweni ezinomlando we-fusarium. Zama ukushintshanisa izitshalo, ugweme izitshalo zomndeni we-cucurbit endaweni efanayo iminyaka emi-3 kuya kwemine.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukuvimbela Izifo Zamasiko
Imikhuba efanele yamasiko ivimbela izinkinga eziningi zezifo. Beka izitshalo endaweni efanele ukuze kuzuzwe umoya omuhle. Nisela emanzini asezingeni lomhlabathi kunokuba umanzise amaqabunga. Susa futhi ubhubhise izinto zezitshalo ezinesifo kunokuba uzifake umquba.
Jikelezisa ukutshala kwe-watermelon ezindaweni ezahlukene zengadi minyaka yonke. Lo mkhuba uvimbela ukwakheka kwezifo ezithwalwa yinhlabathi. Gwema ukutshala lapho ukhukhamba, i-squash, noma ezinye izitshalo ze-cucurbits zikhule khona ngesizini edlule. Lezi zitshalo ezihlobene nazo zihlanganyela izinambuzane nezifo eziningi.
Izinketho Zokulawula Izinambuzane Ezingokwemvelo
Abalimi bemvelo banamathuluzi okuphatha izinambuzane asebenzayo. Uwoyela we-neem ulawula izinambuzane eziningi kanye nezifo ezithile zesikhunta. Umhlaba we-diatomaceous udala izithiyo ezibonakalayo ezinambuzaneni ezikhasa. I-Bacillus thuringiensis (Bt) ihlasela izinambuzane zesicabucabu ikakhulukazi ngaphandle kokulimaza izinambuzane eziwusizo.
Ukutshala ngokubambisana kuvimbela ezinye izinambuzane ngokwemvelo. Ama-marigold nama-nasturtium axosha izinambuzane ezithile. Ama-radishe atshalwe eduze angase abambe ama-cucumber beetle. Kodwa-ke, ungathembeli kuphela ekutshalweni ngokubambisana. Hlanganisa nezinye izindlela zokulawula ukuze uthole imiphumela emihle kakhulu.
Ukwazi Ukuthi Uvuna Amakhabe Nini Futhi Kanjani
Ukunquma ukuvuthwa kwekhabe kuyinselele ngisho nakubalimi abanolwazi. Ngokungafani nezinye izithelo, amakhabe awaqhubeki nokuvuthwa ngemva kokuwavuna. Ukuvuna ngesikhathi esifanele kuqinisekisa ubumnandi nokuthungwa okuhle kakhulu. Funda ukufunda izinkomba eziningi zokuvuthwa ukuze uthole imiphumela emihle kakhulu.
Izinkomba Zokuvuthwa Kokubona
Indawo engaphansi komhlabathi ishintsha umbala njengoba amakhabe evuthwa. Le ndawo, lapho ikhabe lihlala khona emhlabathini, ishintsha isuka kokumhlophe iye kokuphuzi okukhilimu lapho izithelo zifika ekuvuthweni. Indawo engaphansi komhlabathi emhlophe noma eluhlaza okotshani ikhombisa izithelo ezingavuthiwe. Lesi sibonakaliso sisebenza ngokuthembekile kuzo zonke izinhlobo.
Hlola i-tendril eseduze nesiqu sesithelo. Lo mvini ogobile ukhula ube nsundu futhi wome lapho ikhabe livuthwa. I-tendril eluhlaza iphakamisa ukuthi isithelo sidinga isikhathi esengeziwe. Abanye abalimi balinda kuze kube yilapho le-tendril yomile ngokuphelele ngaphambi kokuvuna.
Ubuso besikhumba buba buthuntu kunokuba bucwebezele njengoba izithelo zikhula. Hlikihla isandla sakho phezu kobuso. Amakhabe avuthiwe azwakala elukhuni kancane. Imivimbo eluhlaza ehlukile nayo ingase ingabi nomehluko omkhulu. Lezi zinguquko ezincane zikhula kancane kancane phakathi nezinsuku zokugcina zokuvuthwa.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Izindlela Zokuhlola Umzimba
Ukuhlolwa kwe-thump kuhilela ukuthepha i-melon nokulalela umsindo. Ama-melon avuthiwe akhiqiza umsindo ojulile, ongenalutho. Izithelo ezingavuthiwe zizwakala zinjengensimbi noma ziphakeme. Le ndlela idinga ukuzijwayeza futhi isebenza kangcono ezinhlotsheni ezinkulu kunezincane.
Ukucindezela ikhabe kancane kuhlola ukuqina kwekhasi. Amakhabe avuthiwe akhipha kancane ekucindezelweni ngenkathi egcina ukuqina okuphelele. Ukunikeza okuningi kakhulu kubonisa ukuvuthwa ngokweqile. Kodwa-ke, gwema ukucindezela ngokweqile, okungalimaza isakhiwo sangaphakathi sesithelo.
Isikhathi Ngezinsuku Zokuvuthwa
Landelela izinsuku zokutshala bese ubala izinsuku kuze kufike ekuvuthweni okulindelekile. Amaphakethe embewu abhala izikhathi zokuvuthwa, ngokuvamile izinsuku ezingu-70 kuya kwezingu-100. Izimo zezulu zithinta isikhathi sangempela, kodwa lokhu kunikeza ithuba lokuvuna elifanele. Qala ukuhlola ezinye izinkomba zokuvuthwa njengoba usuku lokuvuthwa lusondela.
Qaphela ukuthi izinsuku zokuvuthwa zibalwa kusukela ekutshalweni kwembewu yezitshalo ezihlwanyelwe ngqo. Uma utshala izitshalo, engeza inani lezinsuku izithombo ezikhulele ngaphakathi endlini. Isimo sezulu esipholile noma esinamafu esingajwayelekile sandisa isikhathi sokuvuthwa. Isimo sezulu esishisayo kakhulu singasheshisa ukuvuthwa kancane.
Isu Elifanele Lokuvuna
Sika amakhabe ezivinini ngesikere sokuthena esibukhali noma ngommese. Shiya amasentimitha angu-2 kuya kwangu-3 esiqu enamathiselwe esithelweni. Ukusikwa okuhlanzekile kunciphisa ingozi yokubola ngesikhathi sokugcina. Ukudonsa noma ukusonta amakhabe kungalimaza amakhabe futhi kungalimaza indawo yokunamathela kwesiqu sezithelo.
Phatha amakhabe avuniwe ngokucophelela ukuze ugweme ukubhoboza. Ngisho nemivimbo emincane inciphisa isikhathi sokugcina futhi ingase ivumele ukubola kuqale. Thutha amakhabe ezitsheni ezigoqiwe esikhundleni sokuwagoqa phansi. Isikhumba sekhabe sibonakala siqinile kodwa singalimaza kalula ngendlela emangalisayo.
Isitoreji Ngemva Kokuvuna
Gcina amakhabe angakanqunywanga ekamelweni lokushisa kuze kufike emavikini ama-2. Akudingeki ukuwafaka esiqandisini ngaphambi kokuwasika futhi empeleni kunganciphisa ukunambitheka. Uma usunqunyiwe, faka izingxenye ezisele esiqandisini ezitsheni ezingangeni moya. Yidla ikhabe elinqunyiwe zingakapheli izinsuku ezi-3 kuya kwezi-4 ukuze uthole ikhwalithi engcono kakhulu.
Ungawagezi amakhabe aze alungele ukuwasika. Ukuhlanza kususa ungqimba lwemvelo oluvikelayo olusezinqeni. Lokhu kuvala kusiza ukuvimbela izinto eziphilayo ezibolayo ukuthi zingangeni esithelweni. Gcina amakhabe endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile.
Ukuxazulula Izinkinga Ezivamile Ezikhulayo
Ngisho nabalimi abanolwazi babhekana nezinselele lapho betshala amakhabe. Ukuqonda izinkinga ezivamile kanye nezixazululo zazo kuvimbela ukukhungatheka nokulahlekelwa yisivuno. Izinkinga eziningi zinezixazululo ezilula uma zibanjwa kusenesikhathi.
Isethi Yezithelo Ezimbi
Uma izimbali ziqhakaza kodwa izithelo zingakhuli, kungenzeka kube nezinkinga zokuthutha impova. Ukuntuleka kwezindawo zokuthutha impova, isimo sezulu esishisayo kakhulu noma esibandayo, noma izimbali zesilisa ezinganele kubangela ukuminyana kwezithelo. Khuthaza izindawo zokuthutha impova ngezimbali eziseduze. Zama ukuhambisa impova ngesandla uma ukuhambisa impova kwemvelo kubonakala kunganele.
Umanyolo we-nitrogen owedlulele ukhiqiza imivini evundile kodwa izithelo ezimbalwa. Shintshela kumafomula kamanyolo we-nitrogen ephansi uma sekuqalile ukuqhakaza. Ukucindezeleka kokunisela okungaguquki nakho kunciphisa ukuminyana kwezithelo. Gcina umswakama wenhlabathi ulingana phakathi nenkathi yokukhula.
Ukuqhekeka Nokuqhekeka Kwezithelo
Amakhabe ayaqhekeka lapho izinga lokukhula lishesha ngokuzumayo. Lokhu kuvame ukwenzeka ngemva kwemvula noma ukunisela kakhulu ngemva kwezikhathi zesomiso. Gcina umswakama wenhlabathi oqhubekayo ukuze uvimbele le nkinga. Nciphisa ukunisela njengoba izithelo zisondela ekuvuthweni ukuze unciphise ingozi yokuqhekeka.
Ezinye izinhlobo ziyamelana nokuqhekeka kangcono kunezinye. Uma ukuqhekeka kwenzeka ngokuphindaphindiwe engadini yakho, zama izinhlobo ezahlukene. Vuna izithelo ngokushesha uma sezivuthiwe, njengoba amakhabe avuthiwe kakhulu eqhekeka kalula. Ukumboza kusiza ukugcina amazinga omswakama wenhlabathi ahlala njalo.
Izithelo Ezimise Okwama-Missshape noma Ezingenalutho
Ukuma kwezithelo okungajwayelekile kubangelwa ukuthuthwa kwempova okungaphelele noma umonakalo obangelwa ukubanda kwasekuqaleni kwesizini. Qinisekisa ukuthi kukhona okwanele okuthuthwa kwempova ngesikhathi sokuqhakaza. Vikela izitshalo ekwehleni kwezinga lokushisa ekupheleni kwentwasahlobo. Uma izithelo ezibunjwe kabi sezitholakale, zisuse ukuze izitshalo zigxile emathunjini akheke kahle.
Inhliziyo engenalutho, imbobo yangaphakathi enkabeni yezithelo, ibangelwa ukuthuthwa kwempova okungekuhle noma ukushintsha kwesilinganiso sokukhula okusheshayo. Lokhu kuphazamiseka akuthinti ukunambitheka kodwa kunciphisa ingxenye edliwayo. Gcina ukuchelela njalo futhi uqinisekise ukuthuthwa kwempova okuhle ukuze kuncishiswe ukwenzeka.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukukhula Okuhamba Kancane Nokuphuzi
Ukuntuleka kwezakhamzimba kubangela ukukhula okuhamba kancane kanye nokushintsha kombala wamaqabunga. Faka umanyolo ofanele ngokusekelwe ezimpawini ezithile. Amazinga okushisa enhlabathi abandayo nawo anciphisa ukukhula kakhulu. Linda inhlabathi ifudumale ngokwanele ngaphambi kokutshala. Sebenzisa i-mulch yepulasitiki emnyama ukuze ufudumale inhlabathi ngokushesha ezindaweni ezipholile.
Ukunisela ngokweqile kufiphaza izimpande futhi kubangele amaqabunga aphuzi. Thuthukisa ukumuncwa kwamanzi enhlabathini yobumba enzima ngezingxenye zezinto eziphilayo. Qinisekisa ukuthi ukumuncwa kwamanzi kufanele emibhedeni nasezitsheni eziphakeme. Nisela kancane kodwa ngokujulile kunokunisela okulula njalo.
Ukwehla Kwesivini Ngaphambi Kokuvuna
Izihlahla zemivini ziyawohloka ngokwemvelo njengoba izithelo zisondela ekuvuthweni. Le nqubo evamile akufanele ibangele ukukhathazeka. Kodwa-ke, ukubuna okungazelelwe noma ukufa okusheshayo kwezihlahla zemivini kubonisa izinkinga zesifo. Hlola umonakalo wezinambuzane ezisekelweni zezihlahla zemivini. Bheka izimpawu zokubuna kwe-fusarium noma ukubuna kwebhaktheriya.
Uma ukuwohloka komvini kubonakala kungakabi yisikhathi, hlola izimpande ukuze ubone umonakalo ovela kuma-nematode e-root-knot noma ukubola kwezimpande. Ngeshwa, kuncane okungenziwa phakathi nesizini ngezinkinga zezimpande. Gxila ekuvimbeleni izinkathi ezizayo ngokujikeleza kwezitshalo kanye nokuthuthukisa inhlabathi.
Amathiphu Athuthukisiwe Emiphumela Ephakeme
Uma usukwazi ukukhulisa ikhabe eliyisisekelo, amasu athuthukile angathuthukisa isivuno kanye nekhwalithi ngokwengeziwe. Lezi zindlela zidinga ukunakwa okwengeziwe kodwa ziletha imiphumela emangalisayo. Zama ngezindlela ezahlukene ukuthola ukuthi yini esebenza kahle engadini yakho ethile.
Ukunciphisa Izithelo Ukuze Uthole Amakhabe Amakhulu
Nciphisa inani lezithelo ngomvini ngamunye ukuze wandise usayizi wekhabe ngalinye. Vumela amakhabe ama-2 kuya kwangu-3 ngesitshalo ngasinye ngezinhlobo ezinkulu noma ama-4 kuya kwangu-5 ngezinhlobo ezincane. Susa izithelo ezisele uma sezifinyelele usayizi we-softball. Lo mkhuba ugxilisa amandla ezitshalo abe amakhabe ambalwa, amakhulu.
Khetha izithelo ezinempilo kakhulu nezibekwe kahle ukuze uzigcine. Susa izithelo ezingakahleleki kahle kuqala. Gcina izithelo zisakazwe ngokulinganayo eceleni komvini kunokuba zihlanganiswe ngamaqoqo. Abanye abalimi bancipha kakhulu, bagcina ikhabe elilodwa noma amabili ngesitshalo ngasinye ukuze kube nezithelo ezincintisanayo.
Ukuthuthukisa Ubumnandi
Ukunciphisa ukuchelela njengoba kusondela ukuvuna kugxila ushukela ezithelweni. Yeka ukuchelela isonto eli-1 kuya kwamabili ngaphambi kokuvuna okulindelekile. Le ndlela yokucindezeleka isebenza kahle ngokuchelela okuqhubekayo kwangaphambilini. Ukucindezeleka kakhulu kusenesikhathi kunganciphisa usayizi wezithelo kanye nekhwalithi yazo zonke.
I-potassium eyanele phakathi nesizini yokukhula ithuthukisa ubumnandi. Sebenzisa umanyolo one-potassium eningi ngesikhathi sokukhula kwezithelo. Ukuchayeka elangeni eligcwele nakho kwandisa okuqukethwe ushukela. Qinisekisa ukuthi imivini ayizifihli izithelo ezikhulayo ngokweqile.
Ukutshala Okulandelanayo
Yandisa isivuno sakho samakhabe ngokutshala ngezikhathi zamasonto amabili. Le ndlela isebenza kahle kakhulu ezindaweni ezinezinkathi zokukhula ezinde. Qala ngezinhlobo ezikhula ngokushesha, bese utshala izinhlobo zezikhathi zokukhula ezinde. Uzovuna amakhabe amasonto amaningana kunokuba uwavune wonke ngesikhathi esisodwa.
Cabanga ngokutshala izinhlobo ezahlukene ezinezinsuku zokuvuthwa ezihlukene. Hlanganisa izinhlobo zezinsuku ezingu-70, izinsuku ezingu-80, kanye nezinsuku ezingu-90 ekutshalweni okukodwa. Lokhu kulandelana kwemvelo kunikeza amakhabe amasha kulo lonke ihlobo ngaphandle komzamo owengeziwe wokutshala.
Ukuxhunyelelwa Kokumelana Nezifo
Abalimi abathuthukile ngezinye izikhathi bafaka ama-watermelon scions ezisekelweni zezimpande ezingamelani nezifo. Le ndlela ihlanganisa izici zezithelo ezifiselekayo nokumelana nezifo zezimpande okungcono. Ukuxhunyelelwa kudinga amakhono athile nezinto zokwakha kodwa kunikeza izinzuzo ezibalulekile enhlabathini enenkinga.
Izimpande ezimelana nokubola kwe-fusarium, i-verticillium wilt, kanye ne-nematodes ziyatholakala. Isitshalo esihlanganisiwe sikhiqiza izithelo ezifanayo nezinhlobo ze-scion. Ukuxhunyelelwa kufakazela ukuthi kubaluleke kakhulu ezimweni zokukhiqiza kakhulu lapho ingcindezi ye-pathogen yomhlabathi iphezulu.
Izinzuzo Zokukhulisa Ikhabe
- Izithelo ezintsha, ezikhule ekhaya ezingcono kunezithengwa esitolo
- Ukukhetha izinhlobo ezahlukene kudlula kakhulu izinketho zezentengiselwano
- Kusebenza kahle ekukhiqizeni inani elikhulu
- Iphrojekthi yokulima ingadi eyanelisayo nefundisayo
- Azikho izinsalela zezibulala-zinambuzane ezikhula ngendlela yemvelo
- Ivumelana nezindawo ezahlukene kanye nezindlela zokukhulisa
Izinselele Okufanele Zicatshangelwe
- Kudinga indawo enkulu engadini yezinhlobo zendabuko
- Isikhathi eside sokukhula sinciphisa ukutshalwa kwezitshalo enyakatho
- Izidingo zamanzi ziyanda ngesikhathi sezulu esishisayo
- Isengozini yezinambuzane nezifo ezahlukahlukene
- Ukuthola ukuvuthwa okuphelele kudinga ukuzijwayeza
- Izithelo ezinkulu zidinga ukwesekwa ezinhlelweni eziqondile
Izixazululo Zokukhulisa Izitsha Nezindawo Ezincane
Isikhala esincane akufanele sivimbele ukukhula kwekhabe. Ukulima ngezitsha kanye nezinhlelo eziqondile kwenza amakhabe atholakale ngisho nasezingadini ezincane, emagcekeni, noma emabhaleni. Impumelelo idinga ukukhetha izinhlobo ezifanele kanye nokuhlinzeka ngezinsiza ezanele ngaphakathi kwezindawo ezivalekile.
Ukukhetha Izitsha
Khetha izitsha okungenani ezingamasentimitha angu-24 ukujula nobubanzi bokulima ikhabe. Amabhakede angamalitha amahlanu asebenza njengosayizi omncane, kodwa izitsha ezinkulu ziveza imiphumela engcono. Qinisekisa ukuthi izitsha zinemigodi eyanele yokukhipha amanzi. Izikhwama zokukhulisa izindwangu zinikeza ukukhishwa kwamanzi okuhle kakhulu kanye nokunqunywa kwezimpande ngomoya.
Khetha izinhlobo zamakhabe amancane noma amancane ezitsheni. Izinhlobo zasehlathini zisebenza kahle kakhulu, zikhiqiza imivini emifushane efaneleka kakhulu ezindaweni ezivalekile. Izinhlobo ze-Icebox ezinezithelo ezincane nazo zivumelana kahle nokukhula kwezitsha. Gwema izinhlobo ezijwayelekile ezinezithelo ezinkulu ezitsheni.
Ukuxubana Kwenhlabathi Nokuvundisa
Sebenzisa ingxube yebhodwe esezingeni eliphezulu kunenhlabathi yengadi ezitsheni. Inhlabathi yengadi iyaqina ezitsheni futhi ayikhiphi amanzi kahle. Ingxube enhle yebhodwe iqukethe i-peat moss noma i-coconut coir, i-perlite, kanye nomquba. Hlanganisa umanyolo okhipha kancane ngesikhathi sokutshala ulandela imiyalelo yephakheji.
Izitshalo ezisemathinini zidinga umanyolo ovame kakhulu kunezitshalo zasegadini. Izakhamzimba zigezwa ngemigodi yokukhipha amanzi ngokunisela njalo. Yondla amakhabe asezitsheni njalo emavikini ama-2 ngomanyolo owuketshezi. Sebenzisa izixazululo ezingaqini ukugwema ukunqwabelana kosawoti endaweni yezimpande ezivalekile.
Izitshalo Zokunisela Izitsha
Izitsha zoma ngokushesha kakhulu kunenhlabathi yasensimini. Hlola umswakama nsuku zonke ngesikhathi sezulu esishisayo. Nisela lapho isentimitha eliphezulu lenhlabathi lizwakala lomile. Izitshalo zezitsha zingadinga ukuchelelwa kabili ngosuku ngesikhathi sokushisa okukhulu kwehlobo. Izitsha ezizichelelayo zinciphisa imvamisa yokuchelela futhi zigcine umswakama ohambisanayo.
Faka umquba phezu komhlabathi ezitsheni ukuze unciphise ukuhwamuka kwamanzi. Sebenzisa isentimitha elilodwa lomquba noma amagxolo aqoshiwe. Lo mkhuba ulondoloza umswakama futhi ulinganisela izinga lokushisa lomhlabathi. Beka izitsha lapho zithola khona ilanga eligcwele kodwa zihlale zifinyeleleka kalula ukuze ziniselwe njalo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukukhula Okuqondile Ezindaweni Ezincane
Qeqesha imivini ye-watermelon kuma-trellises, ama-arbor, noma ocingweni ukuze wandise izikhala ezincane. Le ndlela isebenza emigqeni emincane yengadi noma emingceleni yendawo. Khetha izinhlobo ezincane ezinezithelo ezincane ezinesisindo esincane uma sezivuthiwe. Nikeza izakhiwo eziqinile zokusekela bese usebenzisa izihlilingi ekukhuleni kwezithelo.
Ukukhula okuqondile kuthuthukisa ukujikeleza komoya ezitshalweni, kunciphisa izinkinga zezifo. Izithelo zihlala zihlanzekile zilenga ngaphezu komhlabathi. Indawo yokukhula enezinhlangothi ezintathu ivumela izitshalo eziningi endaweni encane. Ukunakekelwa nokuvuna kuba lula ngezithelo ezingeni lamehlo.
Imibuzo Evame Ukubuzwa Ngokukhula Kwamakhabe
Kuthatha isikhathi esingakanani ukuthi ikhabe likhule kusukela embewini kuya ekuvunweni?
Izinhlobo eziningi zamakhabe zidinga izinsuku ezingama-70 kuya kweziyi-100 kusukela ekutshalweni kwembewu kuze kube sekuvunweni. Izinhlobo ezikhula ngokushesha zidinga izinsuku ezingama-70 kuya kwezingama-80, kanti izinhlobo ezijwayelekile zithatha izinsuku ezingama-80 kuya kwezingama-90. Izinhlobo ezinkulu ze-heirloom zingadinga izinsuku ezingama-90 kuya kweziyi-100. Lezi zikhathi zithatha izimo zokukhula ezifanele ngokufudumala okuqhubekayo namanzi anele. Isimo sezulu esipholile sandisa isikhathi sokuvuthwa, kanti izimo ezishisayo kakhulu zingasheshisa ukuvuthwa kancane.
Ingabe amakhabe angakhula emthunzini oyingxenye?
Amakhabe adinga ilanga eligcwele ukuze athole imiphumela emihle kakhulu. Adinga okungenani amahora angu-8 okukhanya kwelanga okuqondile nsuku zonke. Umthunzi ongaphelele unciphisa kakhulu ukukhula komvini, ukukhiqizwa kwezithelo, kanye nobumnandi. Ezindaweni ezinehlobo elishisa kakhulu elidlula i-100°F njalo, umthunzi omncane wantambama ungavimbela ukucindezeleka. Kodwa-ke, ezimweni eziningi zezulu, ukuchayeka elangeni kakhulu kukhiqiza amakhabe amahle kakhulu. Khetha indawo enelanga kakhulu engadini yakho yokutshala.
Kungani izimbali zami zekhabe ziwa zingakhiqizi izithelo?
Ukwehla kwezimbali ngaphandle kweqoqo lezithelo kuvame ukubonisa izinkinga zokuthutha impova. Izimbali zesilisa ziyawa ngokwemvelo ngemva kokukhipha impova. Izimbali zesifazane ziyawa uma ukuthuthwa kwempova kungenzeki. Ukuntuleka kwezindawo zokuthutha impova, amazinga okushisa aphezulu, noma izimbali zesilisa ezinganele kubangela le nkinga. Zama ukuthuthwa kwempova ngesandla uma ukuthuthwa kwempova kwemvelo kubonakala kunganele. Umanyolo we-nitrogen oweqile nawo unciphisa ukuthela izithelo. Amazinga okushisa aphezulu angaphezu kuka-90°F noma amazinga okushisa aphansi angaphansi kuka-60°F ebusuku angaphazamisa ukuthuthwa kwempova.
Ingakanani indawo edingekayo isitshalo sekhabe?
Izinhlobo ze-watermelon ezijwayelekile zidinga amamitha angu-5 kuya kwangu-6 phakathi kwezitshalo kanye namamitha angu-8 kuya kwangu-10 phakathi kwemigqa. Izivini zazo zisakazeka amamitha angu-10 kuya kwangu-15 kuzo zonke izinhlangothi. Izinhlobo ezincane zidinga isikhala esincane, ngamamitha angu-3 kuya kwangu-4 phakathi kwezitshalo kanye namamitha angu-6 kuya kwangu-8 phakathi kwemigqa. Izinhlobo ze-Bush noma lezo ezikhuliswe ziqonde phezulu zidinga isikhala esincane kakhulu somhlabathi. Hlela indawo eyanele yokugwema ukuminyana ngokweqile, okwandisa ingozi yezifo futhi kunciphisa isivuno.
Ingabe kufanele nginqume imivini ye-watermelon?
Ukuthena akudingekile kuma-watermelon atshalwe phansi kodwa kungasiza ekukhuleni phezulu. Ngezinhlelo eziqondile, susa amahlumela aseceleni ukuze ugxile ekukhuleni ezivinini eziyinhloko. Lokhu kuthuthukisa ukujikeleza komoya futhi kuqondise amandla ezitshalo. Abanye abalimi bancinza ama-vine tips uma izithelo eziningana seziqalile ukugxila ezintweni ezikhulayo ema-melon. Susa amaqabunga alimele noma anesifo nganoma yisiphi isikhathi phakathi nesizini. Ukuthena ngokweqile kunciphisa indawo yamaqabunga edingekayo ukuze kukhule izithelo, ngakho-ke thena ngokulinganisela.
Ngingazi kanjani ukuthi ikhabe lami selivuthiwe?
Hlola izinkomba eziningi zokuvuthwa ukuze uthole ukunemba. Indawo ephansi iyashintsha kusuka kokumhlophe kuya kokuphuzi okukhilimu. I-tendril eseduze nesiqu sesithelo iyoma futhi ibe nsundu. I-pend iba buthuntu kunokuba icwebezele. Ukuthepha kukhiqiza umsindo ojulile, ongenalutho. Isithelo sithela kancane uma sicindezelwa ngenkathi sihlala siqinile. Bala izinsuku kusukela ekutshalweni bese uqhathanisa nesikhathi sokuvuthwa kwezinhlobo. Sebenzisa izinkomba eziningana ndawonye kunokuthembela endleleni eyodwa kuphela.
Ngingakwazi yini ukutshala amakhabe ezitsheni?
Yebo, amakhabe akhula ngempumelelo ezitsheni ngokukhetha nokunakekela okufanele izinhlobo. Khetha izinhlobo ezincane noma ezihlala ehlathini ezinezithelo ezincane. Sebenzisa izitsha okungenani ezingamasentimitha angu-24 ukujula nobubanzi, yize ezinkulu zingcono. Nikeza ingxube yebhodwe esezingeni eliphezulu, umanyolo ojwayelekile, kanye nokunisela njalo. Izitshalo ezitsheni zidinga ukunisela nokondliwa njalo kunezitshalo zasegadini. Sekela imivini ezitsheni ukuze kwandiswe isikhala. Khetha izinhlobo ezikhuliswe ngqo ukuze kutshalwe izitsha ukuze uthole imiphumela emihle kakhulu.
Iyiphi i-pH yenhlabathi engcono kakhulu yokutshala amakhabe?
Amakhabe athanda i-pH yomhlabathi ephakathi kuka-6.0 no-7.0. Inhlabathi ene-acid encane kuya kwengathathi hlangothi ikhuthaza ukutholakala kwezakhamzimba okuhle kanye nokukhula okunempilo. Hlola inhlabathi yakho ngaphambi kokutshala ukuze uthole i-pH yamanje. Lungisa nge-lime ukuze uphakamise i-pH enhlabathini ene-acid noma i-sulfur ukuze wehlise i-pH ezimweni ze-alkaline. Sebenzisa izilungiso emasontweni ambalwa ngaphambi kokutshala. I-pH efanele iqinisekisa ukuthi izitshalo zingathola izakhamzimba ngempumelelo, zisekele ukukhula okunamandla kanye nokukhiqizwa kwezithelo.
Ukuqala Uhambo Lwakho Lokukhulisa Ikhabe
Ukutshala amakhabe kuhlanganisa ngempumelelo ubuciko nesayensi. Izici zobuchwepheshe zokulungiselela inhlabathi, umanyolo, kanye nokuphathwa kwezinambuzane zibalulekile. Okubaluleke ngokulinganayo ukuthuthukisa umuzwa onembile wezidingo zezitshalo zakho ngokubuka njalo kanye nokuhlangenwe nakho.
Qala kancane uma umusha ekutshaleni amakhabe. Tshala izivini ezimbalwa nje ngesizini yakho yokuqala. Khetha uhlobo olulula olwaziwa ngokuthembeka esifundeni sakho. Gxila ekuqondeni izisekelo ngaphambi kokuzama amasu athuthukile. Impumelelo ngesivuno sakho sokuqala yakha ukuzethemba nolwazi lwezinkathi ezizayo.
Ungavumeli izinselele zikudikibalise. Wonke umlimi ubhekene nezinkinga, kusukela ezinkingeni zezinambuzane kuya ezimweni ezimbi kakhulu zezulu. Isikhathi ngasinye sokulima sifundisa izifundo ezibalulekile. Gcina amanothi ngalokho okusebenzayo nalokho okungasebenzi ezimweni zakho ezithile. Leli rekhodi liba yigugu ngokwengeziwe ngokuhamba kwesikhathi.
Umvuzo wemizamo yakho ufika ngalelo khabe lokuqala elivuthiwe ngokuphelele. Ukwaneliseka kokukhiqiza ukudla kwakho kukuxhumanisa nemijikelezo yemvelo eyisisekelo. Ukwabelana ngamakhabe akhule ekhaya nomndeni nabangane kwandisa lokhu kwaneliseka. Ambalwa amaphrojekthi okulima engadini afana nomthelela obonakalayo nokunambitheka okumangalisayo kokutshala ikhabe.
Isimo sezulu sakho esithile, uhlobo lomhlabathi, kanye nendawo yengadi kubumba indlela yakho yokulima amakhabe. Lungisa iziqondiso ezijwayelekile esimweni sakho esiyingqayizivele. Unganqikazi ukuzama izinhlobo ezahlukene namasu. Ukufunda okuhle kakhulu kwenzeka ngokuhlangenwe nakho okuqondile engadini yakho.
Njengoba izinkathi zidlula, amakhono akho azokhula eduze kwezitshalo zakho. Uzokwakha imikhuba ephumelelayo yemisebenzi yokulungisa. Ukuqashelwa kwamaphethini kuthuthukisa ikhono lakho lokubona izinkinga kusenesikhathi. Okubaluleke kakhulu, uzothola ukuzethemba kokusingatha amaphrojekthi akhula ngokukhula akhula ngokushesha.
Isenzo esilula sokutshala imbewu yekhabe sikuxhumanisa namasiko ezolimo athatha izinkulungwane zeminyaka. Abalimi besimanje bayazuza olwazini oluqoqwe amakhulu eminyaka ngenkathi bejabulela izinhlobo namasu athuthukisiwe. Kodwa ukwaneliseka okuyisisekelo kuhlala phakade.
Akukho okungafani nokubona umjikelezo wokuphila wokukhiqiza ukudla. Uzobona imbewu encane iguquka ibe imivini ebanzi emboza izindawo ezinkulu. Izimbali zokuqala ziveza inala ezayo. Izithelo ezincane ziyachuma nsuku zonke njengoba kusondela ukuvuna. Ekugcineni, lowo mzuzu lapho uluma inyama yekhabe efudumele elangeni oyikhulise ngembewu uthethelela yonke imizamo esetshenzisiwe.
Qala ukuhlela iphrojekthi yakho yokukhulisa amakhabe namuhla. Khetha izinhlobo ezifanele indawo yakho nesimo sezulu sakho. Lungisa inhlabathi yakho ngokunakekela nangokunaka. Tshala uma izimo zilungile futhi unakekele isivuno sakho ngomzamo oqhubekayo. Ngaphambi kokuthi uqaphele, uzobe uvuna amakhabe amnandi namanzi engadini yakho.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.
Ukufunda Okuqhubekayo
Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:
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- Izinhlobonhlobo zePlum ezihamba phambili nezihlahla ezingakhula engadini yakho