Ama-Hops ku-Beer Brewing: Eastern Gold

Ama-hop cone ase-Eastern Gold ambozwe ngamazolo alenga ezimbotsheni eziluhlaza endaweni yokukhosela yasemaphandleni, kanye nefektri yendabuko efiphele kancane ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Uhlobo lwe-Eastern Gold hop lulandela uhlu lwayo oluya ku-Kirin No. 2 kanye ne-OB79, i-hop yasendle yaseMelika evulekile. Abazali bayo bahlanganisa i-C76/64/17 kanye ne-USDA 64103M. Lesi sizinda sezakhi zofuzo sibonisa umzamo wokuhlanganisa ukusebenza okuthembekile kokubilisa nezici eziqinile zezolimo.

Nakuba izici zamakhemikhali nezensimu ze-Eastern Gold zibonakala zithembisa kuma-hops okwenziwa ubhiya okuthengiswayo, lolu hlobo alubonakali lutshalwe kabanzi namuhla. Noma kunjalo, iphrofayili yalo yenza kube kuhle ukuyihlola kubapheki bebhiya abanesifiso sama-hops aseJapan asendulo kanye nezinketho ze-high-alpha bittering.

Okuthathwayo Okubalulekile

• I-Eastern Gold iyi-hop ye-Super Alpha eyasungulwa nguKirin eJapane ukuze inikeze ukunemba okubabayo.
• Uhlu lozalo luhlanganisa iKirin No. 2 kanye nemigqa ye-American wild hop evulekile.
• Yakhuliswa njenge-high-alpha esikhundleni sayo ngenkathi igcina ubumuncu obuhlanzekile bama-hops aseJapan.
• Izitshalo zokuhweba zilinganiselwe naphezu kwezimpawu zezolimo eziqinile kanye namakhemikhali.
• Abapheki bebhiya abahlola ama-hop aseJapan noma izinhlobo ze-high-alpha bittering kufanele bafunde i-Eastern Gold.

Ukubuka konke kwama-Eastern Gold hops

I-Eastern Gold ivela e-Iwate, eJapane, futhi yakhuliswa yi-Kirin Brewery Ltd. Hop Research Farm. Lokhu kubuka okufushane kugcizelela isimo sayo njenge-hop ebabayo kakhulu phakathi kwezinhlobo zaseJapan.

Ama-acid e-Alpha asukela ku-11.0–14.0%, ehlukanisa i-Eastern Gold njenge-super alpha hop efanelekile yokwengeza ama-boil kusenesikhathi. Ama-acid e-Beta aseduze kuka-5.0–6.0, kanti i-cohumulone yakha cishe u-27% wama-alpha acids esewonke.

Amafutha akhona cishe ku-1.43 mL ngamagremu ayi-100. Avuthwa ngasekupheleni kwesizini, ngokukhula okunamandla kanye nethuba elihle lokukhiqiza okuhle kuya kokuhle kakhulu ezivivinyweni.

Ukubekezelela izifo kuphakathi nendawo, kubonisa ukumelana noma ukubekezelela i-downy mildew. Isimo sezentengiselwano sisalokhu silinganiselwe, ngaphandle kokutshalwa okukhulu kanye nokubhalwa kokunambitheka okuncane.

• Umsuka: Iwate, eJapane; Ucwaningo lweKirin Brewery
• Inhloso eyinhloko: i-bittering hop
• Ama-Alpha acid: 11.0–14.0% (ama-super alpha hops)
• Ama-asidi e-Beta: 5.0–6.0
• Uwoyela ophelele: 1.43 mL/100 g
• Ukukhula: izinga eliphezulu kakhulu, amandla okukhiqiza amahle
• Ukubekezelela izifo: ukumelana kahle ne-downy mildew
• Ukusetshenziswa kwezentengiselwano: ukutshalwa okulinganiselwe komlando kanye namanothi

Lesi sifinyezo sephrofayili ye-hop siyisiqondiso esimfushane sabapheki bebhiya. Siwusizo ekuhloleni i-Eastern Gold ngezindima zokubilisa, amaqoqo okuhlola, noma ukuxuba nezinhlobo eziningi ze-aromatic.

Uhlu lwezitshalo kanye nomlando wentuthuko

Imvelaphi ye-Eastern Gold isekelwe eKirin Brewing Co. Ltd Hop Research Farm e-Iwate, eJapane. Umgomo kwakuwukudala i-hop ene-alpha acid ephezulu, efana nokunambitheka kweKirin No. 2. Abafuyi bawela iKirin No. 2 ngemigqa eyahlukene ukuze bafeze lokhu.

Izinhlanganisela ezibalulekile zazihlanganisa i-OB79, i-wild American hop, kanye nokukhethwa kwe-C76/64/17. I-USDA 64103M, i-wild American hop evela eWye College eNgilandi, nayo yasetshenziswa. Lokhu okufakwayo kwachaza uhlu lozalo lwe-Eastern Gold kanye nephrofayili yezakhi zofuzo.

Ukukhiqizwa kwe-Eastern Gold kwakuyingxenye yomzamo obanzi kaKirin. Lokhu kwakuhlanganisa ukuthuthukiswa kwe-Toyomidori ne-Kitamidori. Inhloso kwakuwukudala i-bittering hop ethembekile ene-alpha acid ephezulu yabenzi bobhiya. Izivivinyo zigxile ekuvuneni, ekuzinzeni kwe-alpha, kanye nokuzivumelanisa nezimo zaseJapan.

Amarekhodi mayelana nokuthuthukiswa kwe-Eastern Gold avela ezincazelweni zezinhlobo ze-USDA kanye namafayela e-ARS/USDA. Yakhishwa ngokuyinhloko ukuze kwenziwe ucwaningo kanye nokuzalanisa, hhayi ukuze isetshenziswe kabanzi kwezentengiselwano. Ngakho-ke, amarekhodi okulima anqunyelwe.

Nakuba ukusetshenziswa kwayo komlando ekwenzeni ubhiya kungavamile, uhlu lozalo lwe-Eastern Gold lubalulekile kubafuyi abafuna ezinye izindlela zokubasa. Inhlanganisela ye-Kirin No. 2, OB79, kanye ne-USDA 64103M ikhombisa inhlanganisela yezindlela zaseJapan nezaseMelika zasendle. Le nhlanganisela iyisihluthulelo somlando wayo wokuthuthuka kanye namathuba okuzala esikhathini esizayo.

Ukusondelana kwama-Eastern Gold hop cones ambozwe ngamazolo kanye namaqabunga aluhlaza ensimini ye-hop ekhanyiswe yilanga enezimbobo ezigobile, amagquma aguqayo, kanye nesibhakabhaka esiluhlaza okwesibhakabhaka ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukwakheka kwamakhemikhali kanye nekhono lokubanda

I-Eastern Gold iwela esigabeni se-high-alpha, ngama-alpha acid asukela ku-11.0% kuya ku-14.0%. Lokhu kwenza kube kuhle kakhulu ekufinyeleleni amazinga e-IBU aqondile ezinhlotsheni ezahlukene zobhiya. Iwusizo kakhulu kuma-ales aluhlaza, ama-lager, kanye nama-batches amakhulu okuhweba.

Ingxenye ye-cohumulone, cishe engu-27% wama-alpha acid aphelele, ithinta kakhulu ukuqonda ukubaba. Ihlinzeka ngomgogodla ohlanzekile noqinile ngaphandle kobukhali, ikakhulukazi uma isetshenziswa ngamazinga ajwayelekile okubaba.

Ama-beta acid asukela ku-5.0% kuya ku-6.0%. Lawa anegalelo ekuzinzeni kokuguga futhi adlala indima ekuguqukeni kokunambitheka njengoba ubhiya buvuthwa emabhokisini noma emabhodleleni.

Okuqukethwe uwoyela okuphelele cishe kungama-1.43 mL ngamagremu ayi-100 e-hops. Leli zinga lamafutha elincane liqinisekisa ukuthi iphunga likhona kodwa alinamandla kakhulu. Lihambisana nendima yalo njenge-hop ebabayo kunokuba yi-hop eyinhloko.

Ukuhlolwa kokugcina kukhomba ukuthi i-Eastern Gold igcina cishe u-81% wokuqukethwe kwayo kwe-alpha acid ngemva kwezinyanga eziyisithupha ku-68°F (20°C). Lokhu kugcinwa kubalulekile kubapheki bebhiya abadinga amandla okubaba njalo ngokuhamba kwesikhathi.

• Uhla lwe-Alpha acid: 11.0%–14.0% lusekela ama-IBU azinzile.
• I-Cohumulone ~ 27% ithinta isimo sokubaba.
• Ama-beta acid angu-5.0%–6.0% asiza ukuzinza nokuguga.
• Uwoyela ophelele ongu-1.43 mL/100 g unikeza ukunambitheka okuthambile.
• Ukugcinwa kwe-alpha okungu-81% ezinyangeni eziyisithupha kuthuthukisa ukubikezela.

Ukuqonda le mininingwane ye-hop chemistry kubalulekile kubapheki bebhiya. Kubasiza ukuthi bakhethe i-Eastern Gold ngezigaba lapho ukubilisa okuqhubekayo kanye nokusebenza kwe-hop okubikezelwayo kubalulekile khona. Imininingwane ecacile kuma-alpha acid e-Eastern Gold kanye nama-compound ahlobene nayo yenza kube lula ukwakheka futhi kunciphisa ukuhlukahluka kwe-batch-to-batch.

Iphrofayili yephunga namafutha

Iphunga le-Eastern Gold lakhiwe yiphrofayili ehlukile yamafutha e-hop. Lithambekele kuma-hops ashisayo, lithuthukisa iphunga likabhiya. Njengoba linamafutha aphelele angaba ngu-1.43 mL ngamagremu ayi-100, lifinyelela ibhalansi. Lokhu kulinganisela kusekela ukusebenza kwe-alpha-acid ngenkathi kuvumela ukuba khona kwephunga elimnandi.

Ukuhlanekezela ukwakheka kwamafutha kwembula amanothi emizwa. I-Myrcene, eyakha cishe u-42%, inikela ngamanothi e-resin, amakhambi, kanye ne-citrus ekhanyayo. I-Humulene, cishe ku-19%, inezela izici zokhuni nezinongwe kancane, okukhumbuza ama-noble hops.

I-Caryophyllene, ekhona ku-7–8%, yethula ama-nuances afana ne-pepper kanye ne-clove. I-Farnesene, ku-3% kuphela, inezela amathoni aluhlaza noma aluhlaza kancane. Lawa mathoni asiza ekunciphiseni ukucija okuvela ku-myrcene.

Njengesengezo se-late-boil noma i-whirlpool, iphunga le-Eastern Gold lincane kakhulu. Iphrofayili yalo yamafutha e-hop igcizelela umgogodla kanye nokulinganisela ngaphezu kwama-flower story aqinile. Ukulihlanganisa nezinhlobo eziningi ze-aromatic kungathuthukisa iphunga likabhiya.

Amanothi okunambitha asebenzayo athembele kumakhemikhali alinganisiwe kunezincazelo eziningi zomlando. Abapheki bebhiya kufanele babheke iphrofayili yamafutha e-hop njengesiqondiso esithembekile. Kuyasiza ekubekeni okulindelwe kanye nokuhlanganisa izindlela zokupheka lapho kufunwa khona iphunga elimnandi elincane.

Ukusondelana kwama-hop cones aluhlaza okotshani avuthiwe emvinini ngesikhathi sehora legolide namagquma acwebezelayo afiphele ngemuva Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izici ze-Agronomic kanye namanothi okulima

I-Eastern Gold ikhombisa amandla amakhulu ensimini, okwenza ikhange kubalimi be-hop. Ukukhula kwayo okusheshayo kwemigqa entwasahlobo kudinga izinhlelo eziqinile ze-trellis kanye nokuqeqeshwa ngesikhathi esifanele. Lokhu kuqinisekisa ukukhanya okuhle kanye nokuhamba komoya.

Amasimu okuhlola kanye nepulazi le-Iwate hop libika ukuthi linamandla okukhiqiza okuhle kakhulu. Nakuba usayizi oqondile we-cone kanye nezibalo zobuningi zingekho, ubufakazi obungacacile bubonisa ukuthi likhiqiza kahle futhi livuthiwe. Lokhu kuyiqiniso ikakhulukazi uma inhlabathi kanye nokudla okunomsoco kuphathwa kahle.

Njengoba ikhula ngasekupheleni kwesizini, isikhathi sokuvuna sibalulekile. Abalimi kumele baqaphe ama-alpha acid kanye nokuzizwa kwe-cone sekwephuzile esizini ukuze bavimbele ukuvuthwa ngokweqile. Ukuthatha amasampula ahlukene kusiza ekubikezeleni isivuno sokugcina kanye nokuvuthwa kuzo zonke izinhlobo zamabhulokhi.

• Izinga lokukhula: amandla aphezulu kakhulu; idinga ukwesekwa okuqinile.
• Isivuno nokuvuthwa: amandla amakhulu; iwindi lokuvuna lesizini yokugcina.
• Ukumelana nezifo: kubikwe ukubekezelela okulinganiselwe i-downy mildew.

Ukumelana nezifo ku-downy mildew kuhle, kunciphisa izidingo zokufafaza kanye nengozi yokulahlekelwa yizitshalo. Kodwa-ke, ezinye izinkinga azikabhalwa kahle. Ngakho-ke, ukuhlola njalo kanye nokuphathwa kwezinambuzane okuhlanganisiwe kubalulekile ekunakekelweni kwezolimo ze-hop.

Imininingwane mayelana nokulula kokuvuna kanye nokuphathwa kwama-cone ayitholakali kalula emithonjeni yomphakathi. Ukuziphatha kokuvuna ngomshini kanye nedatha yobuningi bama-cone kungcono ukuqoqwa endaweni ngaphambi kokutshala okukhulu.

Amanothi awusizo kubalimi: Ukukhula okunamandla kwe-Eastern Gold, isivuno esithembisayo kanye nokuvuthwa, kanye nokubekezelela i-downy mildew kwenza kube kuhle kakhulu ekulingweni. Ukusabalala okulinganiselwe kwezentengiselwano kusikisela ukuthi kube nezici zokunikeza amalayisense, imithetho, noma zemakethe ezivimbela ukutshala okubanzi. Lokhu kungaphezu kwezinhlelo zokuzalanisa kanye namapulazi akhethekile njengepulazi le-Iwate hop.

Ukuzinza kwesitoreji kanye nokutholakala kwezentengiselwano

Isitoreji se-Eastern Gold sivelele ngekhono laso lokugcina izinto ezibabayo. Izivivinyo zembula ukuthi cishe ukugcinwa kwe-alpha acid ye-hop okungu-81% ngemva kwezinyanga eziyisithupha ku-68°F (20°C). Abapheki bebhiya bangathembela ekubabayo okuqhubekayo lapho besebenzisa ama-pellet noma ama-cone agcinwe ezimweni ezijwayelekile ze-cellar isikhathi esifushane kuya kwesiphakathi.

Ukuze kugcinwe kahle, kunconywa ukugcina okubandayo nokumnyama. Lokhu kunciphisa ukulahleka kwephunga futhi kwandise impilo yama-hop alpha acid. Ukupakishwa okuvalwe nge-vacuum kanye nokuqandisa emazingeni okushisa acishe abe yifriji kuthuthukisa impilo ende. Ngisho noma kune-alpha acid eyanele, ukugxuma okomile kanye nokwengezwa kamuva kuzuza ezintweni ezintsha.

Ukutholakala kwe-Eastern Gold kwezentengiselwano kuyivelakancane. Iningi ledathabheyisi ye-hop kanye namakhathalogi abalimi likubeka njengengasakhuliswa kwezentengiselwano noma libonisa uhlu olulinganiselwe olusebenzayo. Abapheki bebhiya abafuna amasheya okuqala bangase bawathole ezikhungweni zocwaningo kunokuba bawathole ngeziteshi ezijwayelekile zemakethe.

E-United States, abahlinzeki be-hop abavamile ukufaka i-Eastern Gold ohlwini lwabo lwamanje. Ukuthengwa kuvame ukudinga ukuxhumana ngqo nezinhlelo zaseyunivesithi, izingobo zomlando ze-USDA/ARS, noma abathengisi abakhethekile. Abathengi abaningi bakhetha ezinye izindlela ezitholakala kalula lapho kudingeka ukunikezwa okusheshayo.

• Indawo evamile: I-Brewer's Gold yokubilisa kanye nokuhambisana kokunambitheka okuvamile.
• Uma kudingeka iphunga elisha, khetha izinhlobo zesimanje ze-aromatic bese ulungisa amashejuli e-hop.
• Ukuze kugcinwe iresiphi, qapha ukugcinwa kwe-hop alpha acid bese ulungisa ukusetshenziswa kwayo ngokufanele.

Njengoba kutholakala okulinganiselwe kwama-hop, hlela ukuthenga kwakho kusenesikhathi bese uqinisekisa isitokwe sakho nabahlinzeki be-hop. Amasheya ezikhungo angase atholakale ocwaningweni noma ekukhiqizweni okulinganiselwe. Ukwenziwa kwebhiya ngezinga lezentengiselwano kuvame ukwenziwa esikhundleni salokho okuhambisana nephrofayili ehlosiwe.

Ukusetshenziswa kokwenza ubhiya kanye nezicelo ezinconywayo

I-Eastern Gold iyaziswa ngama-alpha acid ayo aphezulu, okwenza ibe yindawo ekahle kakhulu ekusetshenzisweni kwe-bitter hop. Njengoba amanani e-alpha esukela ku-11% kuya ku-14%, iyindawo ethandwayo yama-ales, ama-stout, ama-bitter, ama-brown ales, kanye nezingxenye ze-IPA ezibabayo. Indima yayo ekubaleni ama-IBU ibalulekile.

Ukuze uthole ukubaba okuhlanzekile nokuzinzile, sebenzisa i-Eastern Gold ekuqaleni kokubilisa. Le ndlela iqinisekisa ukucaca kwe-wort kanye nokusetshenziswa kwe-hop okubikezelwayo. Ezindleleni zokupheka eziningi, ukungezwa kwe-hop sekwephuzile kufanele kube kuncane, njengoba iphunga le-hop lilinganiselwe ngenxa yamazinga kawoyela aphelele aphakathi.

Uma uyisebenzisela ukwengeza sekwephuzile noma ukugxuma okumanzi, lindela amanothi e-resin, amakhambi, kanye nanongwengwezi. Lokhu kuqhutshwa yi-myrcene, i-humulene, kanye ne-caryophyllene. Zingathuthukisa ubhiya obumnyama, obuhamba phambili nge-malt edge enokhuni noma yemifino. Kodwa-ke, ukukhipha kufanele kuqashwe ukuze kugwenywe ukuba nokhuni okunamandla kakhulu.

• Indima eyinhloko: ukugxuma okubabayo ekubalweni kwe-IBU.
• Indima yesibili: ukwengeza okuvinjelwe sekwephuzile noma i-dry hop ukuze kube nokunambitheka okumnandi kwezitshalo/okunongwe.
• Ukulingana kwesitayela: Ama-bitter esitayela sesiNgisi, ama-ales aseMelika nawesiNgisi, ama-stouts, ama-ales ansundu, kanye nama-IPA abhityileyo.

Ukuze uthole izincomo zeresiphi, qala ngokufaka i-buttering charge elula imizuzu engama-60. Uma kuhlelwe ukuthi kufakwe i-hop sekwephuzile, gcina i-hop incane kakhulu kunesisindo sayo yonke. Kubalulekile ukulandelela ubudala be-hop kanye nezinga le-alpha, njengoba izinguquko ezincane zingathinta ubumuncu kanye nokunambitheka.

Hlanganisa i-Eastern Gold nama-hops anephunga elimnandi njenge-Cascade, i-Citra, noma i-East Kent Goldings ukuze uthole iphunga elimnandi nelinongqimba. Sebenzisa kancane njengesithasiselo se-late-hop ukuze ungeze izinongo zamakhambi ngaphandle kokufaka ama-citrus athambile noma amanothi aphezulu ezimbali ezindleleni zokupheka eziyinkimbinkimbi.

Abalingani abashintshayo nabaxubayo

Uma i-Eastern Gold ingekho, i-Brewer's Gold iyindlela engcono kakhulu yokufaka esikhundleni sayo. Ihambisana namazinga e-alpha acid futhi inikeza amanothi e-resin, amakhambi. Lezi zimfanelo zilingisa iphrofayili ebabayo ye-Eastern Gold.

Kodwa-ke, kudingeka ukulungiswa. Bala kabusha ama-IBU uma ufaka i-Brewer's Gold esikhundleni sawo. Qaphela i-cohumulone kanye nokuqukethwe kwamafutha okuphelele. Lezi zinto zithinta ukubaba kanye nokuzwa komlomo.

• Kuma-ales anamuhla, hlanganisa nama-citrus hop afana ne-Cascade, i-Citra, noma i-Centennial. Lokhu kunezela iphunga elimnandi ngenkathi kugcina ukubaba.
• Ngezitayela zendabuko, hlanganisa nama-hops amahle noma ashisayo njengeHallertau noma i-East Kent Goldings. Lokhu kudala iphrofayili yezimbali nezinongo elinganiselayo.

Ukuhlanganisa i-hop kumayelana nokulinganisela. Sebenzisa izinto ezingasetshenziswa esikhundleni sazo njenge-Brewer's Gold ukuze ulondoloze isakhiwo. Bese, engeza ozakwethu bokuxuba ukuze uthuthukise iphunga nokunambitheka.

• Ngaphambi kokushintshana, hlola ama-alpha acid bese ubala kabusha ukusetshenziswa kwawo.
• Nciphisa ukubilisa uma i-cohumulone iphezulu kunalokho obekulindelwe.
• Khulisa ukungezwa kwe-aromahop okufika sekwephuzile ukuze kulungiswe uwoyela ophansi esitokweni esidala noma esomisiwe.

Amathiphu asebenzayo okupheka ubhiya avimbela izimanga. Njalo yenza izivivinyo ezincane uma ushintshela ku-Brewer's Gold. Lezi zivivinyo zisiza ukuqonda ukuthi abalingani bokuxuba basebenzisana kanjani nesisekelo. Ziqondisa ukulungiswa kokugcina kweresiphi.

Ukusondelana kwama-hop cone amasha aluhlaza anamazolo etafuleni lokhuni lasemaphandleni, elizungezwe okusanhlamvu kwe-malt, amakhambi, kanye nesizinda sendawo yokwenza utshwala esifiphele kancane, esikhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izibonelo zeresiphi namathiphu okwakha

I-Eastern Gold ifaneleka kakhulu njenge-hop eyinhloko yokubilisa yezindlela zokupheka ezidinga ama-alpha acid angu-11%–14%. Engeza okungeziwe okubilisa okuyinhloko ngemizuzu engama-60 ukuze ufeze ama-IBU afunwayo. Ngebhetshi elingamalitha angu-5 (19 L) elihlose ama-IBU angu-40, sebenzisa isilinganiso se-alpha esingu-12% kanye namazinga okusetshenziswa ajwayelekile.

Uma ubala ama-IBU, cabanga ngobudala be-hop kanye nokulahlekelwa yisitoreji. Uma ama-hop egcinwe izinyanga eziyisithupha cishe ku-68°F futhi egcina u-81% we-alpha yawo yokuqala, lungisa isisindo esengeziwe ngokufanele. Lokhu kuqinisekisa imiphumela ehambisanayo lapho upheka nge-Eastern Gold.

Uma ungeza kamuva, qaphela. Sebenzisa izithasiselo zokubilisa zemizuzu emi-5-15 ukuze ulondoloze amanothi amancane ezitshalo namahlathi. Izivivinyo ezincane ze-dry-hop zingcono kakhulu ekuhloleni iphunga ngaphandle kokusebenzisa ubhiya kakhulu. Lindela ama-aromatics athambile kune-tropical noma i-citrus enesibindi.

• Hlanganisa i-Eastern Gold ebabayo nama-aromahop afana ne-Cascade, i-Centennial, i-Amarillo, noma i-Citra ukuze uthole ama-ales aluhlaza anamuhla kanye nama-IPA.
• Hlanganisa ne-East Kent Goldings noma ama-hop esitayela se-Fuggle ukuze uthole ama-ales endabuko esiNgisi.
• Gada i-cohumulone cishe ku-27% uma ubikezela ukubaba okubonakalayo; leli zinga lingakunika ukuluma okuqinile nokubukhali kancane.

Sebenzisa amaqoqo okuhlola lapho ulungisa isikhathi sokwengeza i-hop ukuze ulinganisele ukubaba nephunga. Ukuze uthole izindlela zokupheka ze-Eastern Gold eziphinde zikhiqizwe, bhala inani le-alpha, ubudala be-hop, isikhathi sokubilisa, kanye nama-IBU alinganisiwe ngemva kokwenza i-hop ngayinye. Lo mkhuba ulola ukunemba kwefomula futhi uthuthukisa ukuphindaphindwa kwayo kuyo yonke i-hop.

Uma ukala iresiphi, bala kabusha okungeziwe usebenzisa izibalo ezifanayo ze-IBU kanye nokuqagela kokusetshenziswa. Izinguquko ezincane esisindweni se-hop noma isikhathi zingashintsha ukubaba okuphawulekayo ngenxa yokuqukethwe kwamafutha okulingene kwe-Eastern Gold kanye nephrofayili ye-cohumulone.

Izifundo zamacala kanye namanothi okusetshenziswa komlando

Amarekhodi ayinhloko omlando we-Eastern Gold avela ezincazelweni zezinhlobo zezitshalo e-USDA/ARS kanye nasezinhlungwini zokuhweba ezifana ne-Freshops kanye ne-HopsList. Le mithombo ihlela uhlobo lwezinhlobo emlandweni wokuzalanisa ama-hop kunokuba ibe ngaphakathi kwezingobo zomlando zefektri yobhiya.

Kunemibhalo elinganiselwe yokwenziwa kwebhiya ethengiswayo nge-Eastern Gold. Amanothi okuqala abonisa ukuthi lolu hlobo lwathuthukiswa ukuze luthathe indawo ye-Kirin No. 2, umgomo okhuluma ngokusetshenziswa kwe-Kirin hop ezinhlelweni zokuzalanisa kodwa awuzange uholele ekwamukelweni okukhulu.

Izifundo ze-hop ezishicilelwe ze-Eastern Gold azivamile. Ulwazi oluningi olusebenzayo lugcinwa kumarekhodi ezingane kanye nabafuyi, hhayi emibikweni yokunambitha i-brewery. Abapheki bebhiya abafuna ukukopisha bavame ukuthembela ezinhlotsheni ezincane zokuhlola ukuqinisekisa izici ezilindelekile zokuzwa.

Qhathanisa le ndlela nama-hop esifunda abhalwe kangcono njenge-East Kent Goldings, abonisa ukusetshenziswa okuqhutshwa yi-terroir kanye nokuvikelwa okusemthethweni. Umthelela we-Eastern Gold usalokhu usekelwe emlandweni wokuzalanisa ama-hop kanye nokuhlolwa kokukhetha kunokuba ube sekhathalogi ebanzi yezibonelo zefektri yobhiya.

• Imithombo: amanothi e-USDA/ARS kanye namakhathalogi e-hop ezentengiselwano.
• Inothi eliwusizo: izifundo ze-hop ezilinganiselwe zisho ukuthi kuyalulekwa ukwenza ubhiya obuhlolwayo.
• Umongo: wakhuliswa njengomuntu ongase athathe indawo kaKirin No. 2, oxhumene nomlando wokusetshenziswa kweKirin hop.

Kwabenzi bobhiya e-United States, lesi sizinda siphakamisa indlela elinganisiwe. Sebenzisa izivivinyo ezincane, ubhale phansi imiphumela, bese wabelana ngemiphumela ukuze wakhe irekhodi elicacile lokusebenza kwe-Eastern Gold ezindleleni zokupheka zesimanje.

Indawo yomlando yokupheka ubhiya enama-hops amasha etafuleni lokhuni, abenzi bobhiya abasebenza eketheni yethusi, kanye namasimu e-hops akhazimula ngaphansi kokushona kwelanga okugolide. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuthola ama-hops e-Eastern Gold e-United States

Ukutholakala kwe-Eastern Gold kwezentengiselwano e-United States kuyivelakancane. Iningi labathengisi be-hop kuleli lizwe abalibhalisi i-Eastern Gold kumakhathalogi abo. Ukutshalwa kwalolu hlobo olukhulu akuvamile.

Izitolo ezifana neFreshops kanye neHopsList zigcina amarekhodi e-Eastern Gold. Lokhu kufakwa ohlwini kuqinisekisa uhlu lozalo lwalezi zinhlobo. Kodwa-ke, akuvamile ukuthi kubonise ukutholakala ngokushesha kwabakhiqizi bebhiya abafuna ukuthenga ama-Eastern Gold hops.

Abapheki bobhiya base-US bavame ukukhetha ezinye izindlela ezifana ne-Brewer's Gold noma ama-American heritage hops. Lezi zinketho zinikeza izici ezifanayo zokubaba. Zisebenza njengezinye izindlela uma i-Eastern Gold ingatholakali ukuze ithengwe ngqo.

Ngezinjongo zocwaningo noma zokuhlola, ukuxhumana nezikhungo ezifana ne-USDA Agricultural Research Service noma izinhlelo zokuzalanisa ama-hop eyunivesithi kuyalulekwa. Abafuyi abakhethekile kanye nokuqoqwa kwama-germplasm kunganikeza inani elincane ngaphansi kwelayisensi. Kodwa-ke, kungase kube nemithetho yokuhlukaniswa noma yokungenisa izitshalo eziphilayo nama-pellet.

• Hlola uhlu lwabahlinzeki be-hop e-United States ukuze uthole ukukhishwa ngezikhathi ezithile noma izindawo zokuhlola.
• Xhumana namanethiwekhi ezindawo zokuphuza utshwala kanye nama-cooperatives abalimi ukuze uthole ukuthengwa okuhlanganyelwe.
• Hlela isikhathi sokukhokha kanye nezinyathelo zomthetho uma ufuna ukuthenga ama-Eastern Gold hops ngamabhetshi okuhlola.

Ukuthola izinto ze-Eastern Gold USA kuhilela inqubo eyinkimbinkimbi kakhulu kunezinhlobo ezivamile. Ukufinyelela ngqo kanye nesineke kubalulekile. Le ndlela iyadingeka ukuze kutholakale i-Eastern Gold ngeziteshi zocwaningo noma abathengisi bezitoko ezingavamile.

Ukwenziwa kobhiya ngegolide laseMpumalanga

Yenza izivivinyo ze-hop ezigxile futhi eziphindaphindwayo zokukhiqiza kwakho kokuhlola nge-Eastern Gold. Sebenzisa izindlela eziningi zokuhlola ezincane. Lokhu kukuvumela ukuthi uhlukanise ukubaba, ukwengeza okufike sekwephuzile, kanye nohlobo lwe-dry-hop olunempahla encane.

Qala ngesivivinyo sokubilisa esisodwa semizuzu engama-60. Lesi sivivinyo silinganisa ukusetshenziswa kanye nekhwalithi yokubilisa. Qopha i-alpha acid ngesikhathi sokusetshenziswa bese uqaphela izimo zokugcina. Khumbula, ukuguquguquka kwe-alpha kanye nokugcinwa okulindelekile—cishe ngo-81% ngemva kwezinyanga eziyisithupha ku-68°F—kuthinta ama-IBU.

Okulandelayo, yenza ukuhlolwa okuhlanganisiwe kokwengeza okuphuzile uma kuqhathaniswa nokwe-dry-hop. Lolu vivinyo luthola izici zezitshalo, ukhuni, kanye nephunga elimnandi. Sebenzisa ama-grits afanayo kanye namashejuli okubilisa. Ngale ndlela, ukuhlolwa kwezinzwa kugqamisa umphumela wesikhathi kanye nendlela yokuxhumana.

Faka phakathi izilingo zokuxuba ezihlanganisa i-Eastern Gold bittering nama-aroma hop esimanje njenge-Citra ne-Mosaic, kanye nama-classic hop njenge-East Kent Goldings. Qhathanisa ingxube ekuhlolweni kweqembu elincane. Lokhu kwembula ukuthi amanothi e-resin noma ezimbali asebenzisana kanjani namaphrofayili akhanyayo, anezithelo.

• Isivivinyo 1: Ukubilisa okukodwa kwemizuzu engama-60 ukuhlola ukusetshenziswa kanye nekhwalithi yokubaba.
• Isivivinyo sesi-2: Ukwengeza okuphuzile vs. isivivinyo esihlanganisiwe se-dry-hop ukuze kwembulwe izici ezihlukile zezitshalo nezinkuni.
• Isivivinyo sesi-3: Izivivinyo zokuhlanganisa ezihlanganisa i-Eastern Gold bittering ne-Citra, i-Mosaic, kanye ne-East Kent Goldings.

Ngesikhathi sokuhlolwa kwezinzwa, gxila emibonweni yezimbali ezi-resin, ezinamakhambi, ezibabayo, nezicashile. Lokhu kuhlobene nezilinganiso ze-myrcene, i-humulene, i-caryophyllene, kanye ne-farnesene. Futhi, qaphela ubukhali obubonakalayo obuhlobene nengxenye ephezulu ye-cohumulone eseduze no-27%.

Bhala phansi yonke into eguquguqukayo: i-alpha ngesikhathi sokusetshenziswa, izinga lokushisa lokugcina kanye nobude besikhathi, ifomu le-hop, kanye nezikhathi zokwengeza eziqondile. Gcina amaphepha okunambitha abamba iphunga, ikhwalithi yokubaba, umuzwa womlomo, kanye nokunambitheka kwangemuva. Le sethi yedatha ikwazisa ukwakheka kwesikhathi esizayo.

Isiphetho

Isifinyezo se-Eastern Gold: Le hop efuywe eJapan evela eKirin yaziwa ngamandla ayo aphezulu okubaba kanye nokukhula okuthembekile. Ine-alpha acid engu-11-14% kanye namafutha aphelele angu-1.43 mL/100 g. Lokhu kwenza kube ukukhetha okuphezulu kwabakhiqizi bebhiya abafuna i-IBUs ehambisanayo kanye ne-alpha isivuno. Ukuqina kwayo okuhle kokugcina kuqinisa indima yayo njengohlobo oluthembekile lokubaba, hhayi i-aromahop eyinhloko.

Kulabo abafuna i-bittering hop ethembekile, i-Eastern Gold iyisinqumo esiqinile. Ikhula ngamandla futhi ithela kahle, okwenza ibe yintandokazi phakathi kwabalimi bezentengiselwano. Ukubekezelela kwayo i-downy mildew okulinganiselwe kunciphisa nezingozi zasensimini. Kodwa-ke, ngenxa yokutholakala okulinganiselwe kwezentengiselwano kanye namarekhodi okunambitheka, kuwukuhlakanipha ukwenza izivivinyo ezincane ukuze kulinganiswe umthelela wayo wokunambitheka. I-Brewer's Gold ingasebenza njengesithasiselo esifanele lapho kunzima ukuyithola i-Eastern Gold.

Iphrofayili ephezulu ye-Eastern Gold yenza kube inketho ethakazelisayo kokubili ekwenzeni ubhiya kanye nokuzalanisa. Izinga layo le-cohumulone elingu-~27% kanye nama-beta acid anegalelo ekubabeni okuzinzile. Uhlu lwayo luvula amathuba okuhlolwa okwengeziwe. Abapheki bebhiya kanye nabafuyi abahlola amandla ayo bazokwembula inani layo eligcwele ekwenzeni ubhiya besimanje.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: i-Outeniqua
• Ama-Hops e-Beer Brewing: i-Perle
• AmaHops Ekuphiseni Ubhiya: I-Mosaic