Ama-Hops e-Beer Brewing: Caliente

Okuseduze kwamakhoni e-hop avuthiwe alenga ensimini ekhanyiswe yilanga enemigqa yezitshalo eziluhlaza kanye nesibhakabhaka esiluhlaza ngemuva. Ulwazi olwengeziwe

Okuthathwayo Okubalulekile

• I-Caliente hops iyinhlobonhlobo ye-hop enezinjongo ezimbili zase-US ezaziswa kakhulu ngama-alpha acid aphezulu kanye nokusetshenziswa okuhlukahlukene ekukhiqizeni utshwala.
• Ama-alpha acid e-Caliente avame ukusebenza eduze kuka-15%, okwenza kube inketho ebabayo enamandla kuyilapho enikeza iphunga elimnandi.
• Iphrofayili ye-Caliente ye-flavour iyahlukahluka kusukela ku-citrus ne-lemon kuya ku-mandarin, i-pentshisi, ne-plum ebomvu ebomvu, kuye ngonyaka.
• Ukutholakala kungahluka ngomhlinzeki nangonyaka wokuvuna; abaphisi botshwala bavame ukuthenga imithombo eminingi yokusha kanye nentengo.
• I-Caliente hops ihambisana kahle ne-hoppy ales futhi ingahambisana ne-bitters yesitayela sesiNgisi uma isetshenziswa kahle.

Isingeniso samahops e-Caliente kanye neqhaza lawo ekukhiqizeni utshwala

I-Caliente igqama njenge-hop enezinjongo ezimbili ethembekile yabaphisi botshwala namuhla. Inama-alpha acid aphezulu futhi inikeza ukunambitheka kwe-citrus kanye nezithelo zamatshe. Lokhu kuyenza ibe ngumdlali obalulekile emhlabeni wokuphisa.

Ukuguquguquka kwayo kuvumela i-Caliente ukuthi isetshenziswe ezigabeni ezihlukahlukene zokuphisa. Ilungele ukubaba ukushaya okuqondiwe kwe-IBU, ukwengeza ukunambitheka ku-whirlpool, noma ukukhulisa iphunga ngokugxumagxuma okomile.

Uma kuziwa emaresiphi, i-Caliente ngokuvamile yenza cishe ingxenye yesithathu yengxube ye-hop. Lokhu kubonisa indima yayo ekulinganiseni, ekunikezeni umgogodla, kanye nokuphakamisa amakha. Iqeda isidingo se-hops ebabayo kanye nephunga kuphela.

Izinhlobonhlobo zezitshalo zonyaka nonyaka zithinta iphrofayili ye-Caliente yamakhemikhali kanye nephunga elimnandi. Izinkampani ezikhiqiza utshwala eziningi zivela kubahlinzeki abaningi ukuze kulungiswe amanani. Lokhu kuzivumelanisa nezimo kwenza i-Caliente ifaneleke kokubili ama-IPA esimanje nama-bitters avamile.

• Ama-hops anezinjongo ezimbaxambili njenge-Caliente enza kube lula ukusungula nokwakhiwa.
• Ukusetshenziswa kwe-Caliente kufaka phakathi ukubaba kwangaphambi kwesikhathi, ukunambitheka kwamaphakathi nethumba, izengezo ze-whirlpool, kanye nephunga le-hop lakamuva.
• Hlela ukushintsha kwe-alpha acid phakathi neminyaka yokutshala lapho usetha amanani.

Imvelaphi, ukuzalanisa, nendawo ekhulayo

Ama-Caliente hops adabuka e-United States, akhiqizelwa abaphisi botshwala baseMelika. Zimelela ukushintshela ezinhlobonhlobo ezinezinjongo ezimbili, ezihlanganisa izimfanelo ezibabayo neziphunga elimnandi. Abalimi bethule iCaliente ukuze ihlangabezane nesidingo samahops ahlukahlukene ezweni lonke.

Ukuzalaniswa kwe-Hop kwe-Caliente kwenzeka ngaphakathi kwezinhlelo zase-US kanye nezinhlelo ezizimele. Le mizamo ingena ku-Pacific Northwest's supply chain. Nakuba amagama abafuyi engadalulwanga, izinhlobonhlobo zihlanganisa izindinganiso zesimanje zokuzalanisa zase-US. Iyakwazi ukumelana nezifo, ukuzinza kwesivuno, kanye nebhalansi yamafutha afanele izitayela ezahlukene zikabhiya.

IPacific Northwest iyi-terroir eyinhloko yokukhiqizwa kweCaliente. Amapulazi aseWashington nase-Oregon abusa ukukhiqizwa kwezentengiselwano. Ukuvuna kwama-hops ohlobo lwephunga ngokuvamile kuqala maphakathi no-Agasti. Abadayisi kufanele baqaphele ukuthi ukuhlukahluka kwesimo sezulu nenhlabathi kuthinta ama-alpha acid, ama-beta acid, namafutha abalulekile.

Izinguquko zonyaka nonyaka zithinta imiphumela yokuphisa. Lindela ukuhluka okuncane kokumunyu nokuqina kwephunga. Ukukhetha indawo efanele kanye nokwenza ukuhlolwa kwelebhu kubalulekile kubaphisi botshwala. Lokhu kuqinisekisa imiphumela emihle uma usebenzisa ama-Caliente hops avela kumasizini ahlukene.

Iphrofayili ye-Flavour nephunga le-Caliente hops

I-Caliente hops ihlinzeka ngenhlanganisela eyingqayizivele yewolintshi ekhanyayo kanye nomgogodla othambile wezithelo zetshe. Amanothi okuqala awe-lemon zest kanye ne-mandarin, aphakamisa umlingiswa kabhiya. Lesi siqalo se-citrusy silungele izitayela ze-hop-forward, ezizenza zikhanye.

Iphunga le-Caliente hops livame ukufaka amanothi epentshisi nezinye izithelo zamatshe. Eminye iminyaka, abaphisi botshwala bathola ukusikisela kweplamu enamanzi noma izithelo ezibomvu. Lokhu kuhlukahluka kuqinisekisa ukuthi isivuno ngasinye siletha umuzwa oyingqayizivele wezinzwa.

Umgogodla okhanyayo kaphayini uhambisana nezithelo. Ilungele ukungeza isakhiwo ngaphandle kokubusa i-malt noma imvubelo. Uphayini uhlala ucashile, uvumela amanothi esithelo ukuthi athathe indawo ephakathi.

• Amanothi aphezulu: i-lemon zest, i-mandarin
• Amanothi aphakathi: ipentshisi, isithelo samatshe esinamanzi
• Amanothi ayisisekelo: uphayini othambile, i-resin ecashile

Ukumatanisa ama-Caliente hops namaphrofayili e-yeast yesiNgisi kuthuthukisa i-biscuit malt kanye nokubaba okulinganiselwe. Ngakolunye uhlangothi, ama-ales aseMelika, agqamisa amawolintshi, amapentshisi, namanothi kaphayini. Izengezo ze-Dry-hop zigcizelela nakakhulu ukunambitheka kwesithelo samatshe.

Uma uzwa i-Caliente hops, bheka iphrofayela ye-flavour enezingqimba. Lindela okusawolintshi okusawolintshi, ukukhanya kwe-mandarin, ukujula kwepentshisi, nokuqedwa kwephayinayi elincane. Ukunambitheka kungahluka ngonyaka, ukuvuna, nezimo zokukhula.

Ingilazi kabhiya we-amber craft eduze kwama-hops amasha aluhlaza kungemuva elikhanyiswe ngokufudumele. Ulwazi olwengeziwe

Amanani okuphuza kanye nephrofayili yamakhemikhali

I-Caliente ihlukaniswa njenge-alpha hop ephezulu kakhulu. Imibiko yelebhu ikhombisa ama-alpha acid asukela ku-14–16%, isilinganiso esingaba ngu-15%. Ukwehluka kwezitshalo kunganweba lezi zigaba, okunye ukuhlaziya okubonisa ama-alpha acid ukusuka ku-8.0% ukuya ku-17.8%.

Uma kuqhathaniswa nama-alpha acid, ama-beta acid e-Caliente aphansi kakhulu. Amaphesenti angaba ngu-4.3%, asuka ku-2.0% kuya ku-5.1%. Le bhalansi iqinisekisa ukuzinza okubabayo kuyilapho ivumela ukuthuthukiswa kwephunga elimnandi ekwengezweni kwakamuva.

Ingqikithi kawoyela eCaliente ilinganiselwa ku-1.9 mL nge-100 g. Leli zinga elilingene livumela amaphunga esibili amnandi engezwe ngemuva kwesikhathi noma ama-hops owomile, ngaphandle kokubusa i-yeast esters.

I-Co-humulone e-Caliente cishe iyingxenye eyodwa kwezintathu yengxenye ye-alpha. Amanani acishe abe ngu-35% wesamba se-alpha ajwayelekile. Leli phesenti le-co-humulone liphakamisa inhlamvu ebabayo yebanga eliphakathi, elithonya ubukhali obubonakalayo obususelwe kumthamo nokwakheka kwe-wort.

• Amandla e-Alpha enza i-Caliente isebenze njenge-hop ebabayo eyinhloko yama-ales aphaphathekile nama-lager.
• Okuqukethwe uwoyela we-hop ophakathi nendawo i-Caliente isekela ukunambitheka lapho isetshenziswa emizuzwini engu-15 edlule noma izithasiselo ze-whirlpool.
• I-Caliente beta acids isiza ukugcina ukuzinza kwe-hop kukho konke ukuvutshelwa nokupakishwa.
• Amazinga e-Co-humulone Caliente anikeza abaphisi utshwala iphrofayili yokubaba ebikezelwayo ukuze balawule nge-mash pH kanye ne-hop time.

Idatha yeresiphi yembula ububanzi bamaphesenti okusetshenziswa kwe-Caliente. Ukusetshenziswa okumaphakathi kuseduze nengxenye eyodwa kwezintathu yesamba sebhili ye-hop kumaresiphi amaningi. Lokhu kukhombisa indima yayo enezinjongo ezimbili: ukubaba okuqinile kanye nephunga elimnandi le-hop lakamuva.

Uma uhlela ama-IBU, cabangela i-Caliente njengenketho ye-alpha ephezulu. Lungisa amandla okuthumba kanye ne-wort gravity. Landelela i-co-humulone Caliente ukuze ulindele umunyu futhi ukhethe izengezo sekwephuzile ukuze uthuthukise okuqukethwe kukawoyela we-hop ngaphandle kokukhulisa ukucijile.

Indlela yokusebenzisa i-Caliente hops kulo lonke ithumba

Ama-Caliente hops ahlukahlukene, asebenza kahle kuzo zonke izigaba zokuthumba. Okuqukethwe kwawo kwe-alpha acid okungu-14–16% kuwenza alungele ukubaba ekuqaleni kwethumba. Zisebenzise ngamanani amancane kunamahophu e-alpha endabuko ukuze ufinyelele amazinga e-IBU afunekayo.

Izikhathi zamathumba ezandisiwe zithuthukisa ukusetshenziswa kwe-hop i-Caliente ngokuguqula ama-alpha acid abe ama-isomer. Cacisa lapho ukala ama-IBU, njengoba izengezo zangaphambi kwesikhathi ezinkulu zingaholela ekubabazeni ngokweqile. Phatha i-Caliente ngokuqapha, njengoba ingakwazi ukufaka umunyu kakhulu uma isetshenziswa njenge-hop yephunga elipholile.

Ukuze uthole isengezo sakudala esibabayo ngamaminithi angu-60, yehlisa isisindo se-hop uphinde ubale kabusha ama-IBU. Le ndlela idala umgogodla ohlanzekile wama-ales akhanyayo nama-lager, ukugwema amanothi emifino anokhahlo.

Ukwengezwa phakathi kwamathumba emaminithini angu-15-30 kunomthelela kokubili okubabayo kanye nokunambitheka okuvelayo. Lezi zengezo zilungele izindlela zokupheka ezilinganiselayo, lapho ufisa amanothi ezithelo ezisawolintshi kanye nezithelo zamatshe ahambisana nokubaba okumaphakathi.

Izithako ze-hop eziphuzile kanye nezengezo ze-whirlpool emizuzwini engu-0-10 zigcina amafutha aguquguqukayo. Sebenzisa i-Caliente ekwengezwe kwakamuva ukuze uthuthukise amanothi e-mandarin nasendaweni eshisayo ngaphandle kokwandisa ama-IBU.

• Imizuzu engama-60: ukusetshenziswa okubabayo kwe-Caliente; ukusika isisindo vs low-alpha hops.
• Imizuzu engama-30–15: ukunambitheka kanye nokubaba okuyindilinga kuma-ales aphaphatheka alinganiselayo.
• Imizuzu engu-10–0 / i-whirlpool: i-aroma lift kanye ne-citrus ekhanyayo evela ezingezo ze-hop eziphuzile.

Lungisa ukuhlukahluka kwezitshalo isizini ngayinye. Ukushintshashintsha kwe-alpha konyaka nonyaka kudinga ukushintshwa kwezisindo ezingeziwe kanye nezibalo ze-IBU. Hlala ulandelela amanani angempela e-alpha avela kubahlinzeki uma uhlela amaresiphi.

Lapho ukala amaresiphi amaqoqo ezentengiso noma asekhaya, yenza ukuhlola okusheshayo kwe-Caliente kumshini wokubala wakho we-IBU. Lesi sinyathelo siqinisekisa ukufutheka okungabikezelwa futhi sigcina amafutha ezithelo athambile angafakwa sekwephuzile.

Ome ukweqa noCaliente

I-Caliente ikhanya njengesengezo sekwephuzile, namafutha esewonke asondele ku-1.9 mL/100g. Lokhu kuyenza ifanelekele izengezo zokuphela kwamathumba noma zokuvutshelwa. Kuyintandokazi yokwengeza okusawolintshi nesithelo samatshe esinambitheka ngaphandle kokubaba.

Ukukhetha phakathi kwe-whirlpool vs hop eyomile kuncike ekuthungeni okufunayo. Izengezo ze-Whirlpool ku-170–180°F zikhipha ama-ester anezithelo ezithambile futhi zilawule ukubaba. Ngakolunye uhlangothi, i-dry hopping ithwebula amafutha ashintshashintshayo ukuze uthole iphunga eliqhakazile le-Caliente.

Landela isiqondiso somthamo osebenzayo ukuze ugweme amanothi emifino. Sebenzisa izilinganiso zebhentshimakhi zesitayela sikabhiya, ngokuvamile esingu-0.5–3.0 oz/gal. Qala eduze naphakathi kwalolo bubanzi, bese ulungisela amandla okunqampuna nokuqina okufunayo. Uma isetshenziswa namanye amahops, nikeza cishe ingxenye eyodwa kwezintathu ye-Caliente emixubeni eyomile-hop.

Gada isikhathi sokuxhumana ngokucophelela. Amafutha e-Hop ayashintshashintsha, ngakho-ke izikhathi ezimfushane ze-dry-hop zigcina amanothi anamanzi nanjengeplamu. Ukuxhumana okunwetshiwe kungaveza amathoni anotshani noma amaqabunga. Isimo esibandayo sezinsuku ezintathu kuya kweziyisikhombisa kuvame ukufika endaweni emnandi yephunga le-Caliente.

• Ukuze uthole ama-ales alula: sebenzisa umthamo ophansi we-hop eyomile i-Caliente, hlose ukuphakamisa okuthambile kwe-citrus.
• Kuma-IPA: khulisa ukwabelana kwe-Caliente ye-hop eyomile ukuze uthuthukise izithelo zamatshe kanye nojusi.
• Uma uqhathanisa i-whirlpool ne-dry hop: sebenzisa i-whirlpool ukuze uhlanganise, i-hop eyomile ukuze uthole ukukhanya.

Rekhoda unyaka wokunqampuna kanye nezincomo zomphakeli. Ukuhlukahluka phakathi kokuvuna kushintsha amandla. Lungisa izilinganiso ze-Caliente hop ezomile ngokusekelwe kudatha ye-Beer-Analytics nokuhlolwa kwezinzwa. Ama-tweaks amancane omthamo aletha iphunga le-Caliente elingaguquki, elizwakalayo kuwo wonke amaqoqo.

Okuseduze kwamakhoni e-Caliente hop aluhlaza akhanyiswa ukukhanya okusagolide okufudumele kunomphongolo wokhuni olufifi ngemuva. Ulwazi olwengeziwe

U-Caliente ugxuma ngezitayela zobhiya ezidumile

Ama-Caliente hops kuma-IPAs ayingoma yawo egqamile yewolintshi nezithelo zetshe. Bangeza umunyu oqinile. Zisebenzise ekufakweni kwakamuva kanye nama-hops owomile ukuze uthuthukise iphunga le-mandarin nepentshisi. Le ndlela iphinde ibe nomthelela kuma-alpha acid okubabayo.

Emaresiphi e-IPA, i-Caliente ivamise ukwenza cishe ingxenye eyodwa kwezintathu yebhili ye-hop. Lokhu kuqondise umlingiswa wase-American West Coast noma waseNew England. Kuyinketho eyinhloko kulabo abahlose iphrofayili ye-flavour ehlukile.

I-Caliente Pale Ale izuza ekusebenziseni okusesilinganisweni, yengeza ubunkimbinkimbi be-citrus-peach ngaphandle kokuhlula i-malt. Isabelo esingu-10–30% sebhili ye-hop ilungile. Iletha inothi eliphezulu elisha, elinamanzi elihambisana kahle ne-London noma i-American malt bases.

Le ndlela igcina ubhiya uphuzwa ngenkathi iqinisekisa isiginesha ecacile ye-Caliente. Kuyindlela enhle yokuthuthukisa ukunambitheka ngaphandle kokuphazamisa ibhalansi.

I-Caliente Wheat Beer ikhanyisa i-malt kakolweni ethambile ngokugqama, ukuphimisa phambili kwezithelo. Engeza imithamo emincane yokubilisa sekwephuzile noma i-whirlpool ukuze ulondoloze izithelo ezisawolintshi ezithambile nezamatshe. Iphrofayela ehlanzekile ye-hop ihambisana ne-clove eqhutshwa imvubelo noma ama-ester kabhanana ngezitayela zikakolweni zakudala.

Lokhu kudala ubhiya ophilayo, ovuthwayo. Ilungele labo abajabulela ubhiya kakolweni oqabulayo one-fruity twist.

I-Caliente Spice Beer ibonisa i-hop njengendawo ephikisana nezithelo ezixutshwe nezinongo. Yisebenzise ukuze ugcizelele izici ze-mandarin ne-peach. Lezi ziluka nge-coriander, ikhasi lewolintshi, noma amanothi ezinongo anenhlaka.

I-Caliente isiza ukuthulisa izinongo ezinzima ngenkathi yengeza umgogodla wezithelo ogqinsiwe. Kuyindlela enhle yokulinganisa ukunambitheka kobhiya bezinongo.

• I-IPA: i-citrus eqinile nezithelo zamatshe; iwusizo kukho kokubili ukubaba nephunga.
• I-Pale Ale: ukungezwa okumaphakathi kwe-citrus-peach complexity kanye nebhalansi.
• Ubhiya Kakolweni: Izengezo eziphuzile ziphakamisa isithelo esikhanyayo phezu kwezisekelo ezithambile zikakolweni.
• I-Spice Beer: Izingxenye ezinezithelo zihambisana nenhlanganisela yezinongo ezinuka kamnandi.

Abadayisi bathola i-Caliente isebenziseka ngezindlela eziningi kukho kokubili okubabayo kwendabuko nobhiya besimanje be-hoppy. Isebenza ezinhlobonhlobo eziningi zezitayela. Lungisa amaphesenti e-Caliente kubhili ye-hop ukuze ushintshe ukugcizelela ukusuka ekubeniyo kuye ephunga elimnandi, ukufanisa umgomo wesitayela.

I-Caliente hops kanye nokwakhiwa kweresiphi

Qala ngokuphatha u-Caliente njenge-hop eyinhloko. Abaphisi botshwala abaningi bahlose ukuthola iphesenti le-Caliente hop bill cishe ingxenye eyodwa kwezintathu yawo wonke ama-hops. Lokhu kusebenza njengesiqalo sokupheka, ukulungisa ukuhluka kwe-vintage.

Ama-alpha acid ayahluka ngonyaka wokuvuna. Kubalulekile ukuhlola izinombolo zelebhu endaweni ngayinye. Ngobhiya odinga ukubaba okuqinile, sebenzisa i-alpha acid engu-14–16%. Lungisa isisindo salezi zengezo ngokuqhathaniswa nezinhlobo eziphansi ze-alpha.

Ukuze uthuthukise amanothi ezithelo ezisawolintshi nawesithelo samatshe, hlukanisa i-Caliente phakathi kwezengezo zeketela eliphuzile kanye ne-hop eyomile. Le ndlela iqinisekisa amanothi aphezulu agqamile ngaphandle kokubaba ngokweqile. I-Caliente kufanele ibe khona kukho kokubili iphunga nesengezo esomile.

• Kuma-IPA: setha iphesenti lebhili ye-Caliente hop ibe ngu-30–35% futhi uyibuyisele ngamahophu athambile amunyu.
• Ukuze uthole ama-ales alinganiselayo: sebenzisa i-20–33% ye-Caliente enezengezo zamuva ngemizuzu eyi-10-15 kanye ne-hop eyomile yezinsuku ezi-3-5.
• Kuma-hop-forward lager: khulisa ukusetshenziswa kwe-whirlpool sekwephuzile futhi ugcine isamba sesabelo se-Caliente simaphakathi ukuze ugweme uphayini oqinile.

Hlanganisa i-Caliente ne-resinous noma i-tropical hops ukuze uthambise uphayini noma wengeze ukujula. Uma ufaka esikhundleni, khetha ama-hops anezinhlamvu ezisawolintshi nezithelo zetshe, kanye nephrofayili kaphayini emaphakathi.

Gada amandla adonsela phansi okugcina, ama-IBU, kanye nephunga elimnandi njengoba ucwenga iresiphi yakho. Izinguquko zamaphesenti amancane zingashintsha kakhulu ibhalansi ecatshangwayo. Sebenzisa izivivinyo ezilinganisiwe ukuze ufinyelele iphrofayela oyifunayo nge-Caliente.

Ukubhanqa kweHop: amahops kanye nemvubelo ehambisana noCaliente

Amawolintshi agqamile e-Caliente amanothi ezithelo zetshe alinganiswa kangcono ngama-hops anezela ukujula noma ukucaca. I-Citra, i-Mosaic, i-Simcoe, noma i-Cascade yizinketho ezinhle kakhulu. I-Citra ne-Mosaic ithuthukisa ukunambitheka kwe-tropical kanye ne-lemon. I-Simcoe ne-Cascade zengeza uphayini, inhlaka, nomgogodla waseMelika wakudala.

Ukuze uthole izingxube ezingokoqobo, sebenzisa i-Caliente ku-25–40% we-hop bill. Engeza i-Citra noma i-Mosaic ku-10–20% ukuze uthuthukise uhlamvu olunamanzi. I-Simcoe noma i-Cascade kufanele isetshenziswe ngamanani amancane ukwengeza uphayini nokubaba ngaphandle kwesithelo esinamandla.

Ukukhetha imvubelo efanele kungashintsha kakhulu ukunambitheka kokugcina. Izinhlobo ze-ale zaseMelika ezingathathi hlangothi zigcina amawolintshi namanothi ezithelo zamatshe. I-ale yeasts yesiNgisi yethula ama-ester anezithelo kanye nokuzwakala komlomo okuyindilinga, okuhambisana nolamula kaCaliente namanothi esithelo samatshe, alungele i-bitters nama-ales ansundu.

• I-Blend idea 1: I-Caliente + Citra yezithelo ezisawolintshi ezigqamile kanye nokuphakanyiswa kwezindawo ezishisayo.
• I-Blend idea 2: I-Caliente + Simcoe yokujula kwe-piney kanye nesakhiwo esinenhlaka.
• I-Blend idea 3: I-Caliente + Mosaic yamajikijolo ayinkimbinkimbi nezendlalelo zasezindaweni ezishisayo.
• I-Blend idea 4: I-Caliente + Cascade yebhalansi yakudala ye-American hop.

Uma uhlela imithamo ye-hop, cabangela i-Caliente njenge-lead hop. Yisebenzisele izengezo eziphuzile kanye ne-hop eyomile ukuze ugqamise iphunga. Engeza ama-hops ahambisanayo ngamanani amancane ukuze uthole umehluko nokusekelwa.

Abadayisi bavame ukuhlola i-Citra Simcoe Mosaic ne-Caliente ku-IPA eyodwa kanye ne-pale ale builds. Lezi zinhlanganisela ziletha amanothi anezingqimba ezisawolintshi, ezishisayo, kanye nophayini kuyilapho igcina iphrofayela igxilile futhi iphuzeka.

Ikhawunta yasekhishini efudumele, ekhanyiswe kancane enenkomishi eshisayo yobhiya we-amber craft ezungezwe ama-hops, imvubelo, nezinto zokuphisa. Ulwazi olwengeziwe

Ukushintshwa nezinye izindlela ze-Caliente

Uma i-Caliente iphelile, indlela eqhutshwa idatha ikhiqiza okufanayo okuhle kakhulu. Sebenzisa amathuluzi afanayo abahlinzeki noma ama-hop-analytics ukuze uqhathanise ama-alpha acid, ukwakheka kukawoyela obalulekile, nezincazelo zezinzwa ngaphambi kokushintshanisa eyodwa kuya kokukodwa.

Ukuze uthole izindima ezibabayo, khetha i-high-alpha hop enama-aromatics aphakathi kuya kwezithelo. Lungisa izilinganiso zokungeza ukuze ufinyelele kuma-IBU afanayo. I-Columbus, i-Nugget, ne-Chinook inikeza amandla abuhlungu ngenkathi ishiya isikhala somlingiswa we-hop sekwephuzile kwezinye izinhlobo.

Ngokwengezwa kwakamuva, iphunga, nomsebenzi we-dry-hop, i-Citra ne-Mosaic yizinketho eziqinile zokukhiqiza kabusha amanothi ezithelo ezisawolintshi kanye nezithelo zamatshe. Bhanqa no-Simcoe ukuze wengeze umgogodla wephayini ne-resin uCaliente angakunikeza ngamashejuli axubile.

Ama-combo asebenzayo ongawazama:

• Ukubaba kwe-alpha ephezulu + I-Citra sekwephuzile ngenxa yewolintshi ekhanyayo.
• I-Mosaic sekwephuzile + i-Simcoe dry-hop yezithelo eziyinkimbinkimbi nezendlalelo zikaphayini.
• I-Cascade ehlanganiswe ne-high-alpha bittering hop lapho unqenqema oluthambile lwezimbali olusawolintshi ludingeka.

Khumbula ukuthi i-lupulin igxile njenge-Cryo, i-Lupomax, noma i-LupuLN2 ayifaki umkhiqizo othize we-Caliente ovela kubahlinzeki abakhulu abafana no-Yakima Chief, BarthHaas, noma u-Hopsteiner. Abakhiqizi abafuna i-lupulin egxilile kufanele bahlanganise imikhiqizo etholakalayo ye-cryo ukuze balingise iphrofayili ka-Caliente.

Uma okufana ncamashí kubalulekile, thembela kumathuluzi ezibalo ukuze uthole ukufana kwamakhemikhali namaphunga aseduze kakhulu. Leyo ndlela inciphisa ukuqagela futhi isiza ukukhomba amanye ama-hop ku-Caliente azokwenza kangcono kakhulu kuresiphi yakho ethile.

Sebenzisa ibinzana elithi hops njengo-Caliente uma uxoxa ngezinhloso zemizwa nabahlinzeki noma abaphisi botshwala. Leyo shorthand isiza ukuxhumana nebhalansi yewolintshi, isithelo samatshe, nophayini oyifunayo ngaphandle kokuphoqelela ukukhetha okukodwa esikhundleni.

Ukutholakala, ukuthenga, namafomethi

E-United States, i-Caliente itholakala kalula. Abahlinzeki bafaka ohlwini kumakhathalogi wesizini kanye nezitolo eziku-inthanethi. Izimakethe ezinkulu njenge-Amazon kwesinye isikhathi ziphethe amanani amancane. Ukutholakala kuyashintsha ngonyaka wokuvuna kanye nesidingo, okuthinta amazinga esitokwe.

Lapho uthenga ama-Caliente hops, qhathanisa unyaka wokuvuna nemibiko yelebhu. Izinhlobo ze-alpha acid zingahluka phakathi kwezitshalo. Cela isitifiketi sokuhlaziya kubahlinzeki ukuze uqinisekise izibalo ze-alpha namafutha ngaphambi kokuthenga okukhulu. Lokhu kuqinisekisa ukuvumelana kumaresiphi kuwo wonke amaqoqo.

• I-Caliente pellet noma i-cone ephelele amafomethi avame kakhulu anikezwa abathengisi.
• Amafomethi we-Caliente hop angase ahlanganise amabhala ekhoni axegayo namapellets avalwe ngevacuum ukuze kube lula ukugcina.
• Amafomu e-Lupulin powder awatholakali ku-Caliente; ayikho imikhiqizo ye-Cryo, LupuLN2, noma i-Hopsteiner lupulin ekhona yalolu hlobo okwamanje.

Abakhi bezindlu ezincane bavame ukukhetha ama-cones aphelele ngephunga lawo. Abaphisi botshwala bezentengiselwano bakhetha ama-pellets ukuze kube lula futhi basebenzise njalo. Lapho uthenga ama-Caliente hops, cabangela usayizi wokupakisha kanye nekhwalithi ye-vacuum seal ukuze ulondoloze ubusha ngesikhathi sokuthutha.

Amathiphu okuthenga ama-oda amakhulu:

• Xhumana nabahlinzeki abaningi be-Caliente hop ukuze uqhathanise intengo ngephawundi ngalinye nenkatho etholakalayo.
• Cela ukuhlaziya kwakamuva kwelebhu futhi uqinisekise unyaka wokunqampuna kuma-invoyisi.
• Umthwalo wempahla kanye nokuphathwa kwe-cold-chain kuzindleko, ikakhulukazi ukuthunyelwa kwamakhoni aphelele.

Imininingo egciniwe yamaresiphi omphakathi ibonisa intshisekelo ekhulayo ku-Caliente. Le ntshisekelo ikhuthaza abathengisi abaningi be-hop ukuthi bayigcine. Lokhu kwandisa ukukhetha kwabo bobabili abathanda ukuzilibazisa kanye nabaphisi botshwala bokukhiqiza. Njalo hlola izikhathi zokuhola abahlinzeki futhi uqinisekise ukuhlaziya okuqinisekisiwe lapho uhlela amaqoqo ancike kuhlamvu oluhlukile luka-Caliente.

Isitoreji nokuphatha imikhuba ehamba phambili ye-Caliente

Ama-Caliente hop aqukethe amafutha anephunga elimnandi alinganiselwa ku-1.9 mL/100g. La mafutha ayawohloka lapho echayeka ekushiseni, ekukhanyeni, nakumoya-mpilo. Ukuze ulondoloze amanothi e-citrus nezithelo zamatshe, zigcine ezindaweni ezibandayo, ezimnyama. Lokhu kunciphisa ukulahleka kwamafutha kanye ne-oxidation.

Ukwamukela izinqubo ezilula zokugcina kubalulekile. Sebenzisa i-vacuum-seal noma izikhwama ze-oxygen-barrier, susa umoya oweqile, futhi ubeke esiqandisini noma ufrize. Gwema imijikelezo yokuncibilika kaningi ukuze uvimbele ukulahleka kwephunga.

• Kuma-pellets: dlulisa amanani akaliwe ngesinyathelo esisodwa esifushane ukuze unciphise ukuchayeka komoya.
• Kumahops ekhoni ephelele: phatha ngobumnene futhi upakishe uqinise ukuze unciphise umoya ovaleleke.
• Gcina inkatho ibhalwe ngezinsuku zokuvuna nezokupakisha. Hlola amashidi ngelebhu yabahlinzeki ngezinombolo ze-alpha, i-beta, nezinombolo zikawoyela kurisidi.

Cabangela ukwehla kwemvelo lapho wenza amaresiphi. Sebenzisa amanani akamuva elebhu ukuze uthole okubabayo nephunga elimnandi, hhayi izinombolo zangempela.

Qaphela ngokuphatha kwe-Caliente hop ngesikhathi sokukala nokufaka umthamo. Sebenza ngokushesha, sebenzisa amathuluzi ahlanzekile, futhi vala amaphakheji ngokushesha. Lokhu kusiza ukugcina iphunga le-hop kuma-hops owomile, i-whirlpool, kanye nezengezo eziphuzile.

Ukuze uthole isitoreji sesikhathi eside, friza izikhwama ezivalwe ngevacuum ngaphansi kuka-0°F. Ukugcina isikhathi esifushane, ukusetshenziswa kwesiqandisi kuyamukeleka uma umoya-mpilo unomkhawulo futhi ukusetshenziswa kwenzeka phakathi namasonto.

Indawo yokulondoloza i-hop ebanzi, yesimanje eneziqukathi ze-wire mesh ezistakiwe ezigcwele amahops omisiwe. Ulwazi olwengeziwe

Amanothi okunambitha kanye nama-anecdotes otshwala

Amanothi okunambitha we-Caliente asemthethweni aveza amanothi e-citrus agqamile, okuhlanganisa i-lemon zest ne-mandarin. Amapentshisi nesithelo samatshe nawo akhona, ahambisana nomgogodla ohlanzekile kaphayini. Iphunga livamise ukufaka i-mandarin evuthiwe nesithelo samatshe, okungeza ikhwalithi entsha, ehambisa izithelo kubhiya.

AbakwaBrewers bayaqaphela ukuthi ulamula uyisici esingaguquki kumaqoqo okuhlola. Ngezikhathi ezithile, kuvela iplamu elibomvu elimanzi noma inothi lepentshisi elivuthiwe. Lokhu kuhlukahluka kugcizelela ukubaluleka kokunambitha isilimo samanje ngaphambi kokuphothula iresiphi.

• Bheka ukukhanya kwe-citrus (ilamula, i-mandarin) ekhaleni.
• Lindela izendlalelo zezithelo zetshe ezithambile (ipentshisi, iplamu) phakathi nendawo.
• Qaphela uphayini noma i-resin ekugcineni lapho isetshenziswa esindayo.

Ukuze uhlole amanothi ezinzwa e-Caliente, ukusebenzisa ama-pilot pilot amancane namaphaneli okunambitha kubalulekile. Ama-alpha acid aphezulu ahlinzeka ngokubaba okungabikezelwa, okulinganisa izitayela ze-ales eziphaphathekile ne-hoppier.

Okuhlangenwe nakho okuningi kotshwala ne-Caliente kugqamisa ukuguquguquka kwayo. Isetshenziselwa ukwengeza okubabayo kwangaphambi kwesikhathi ukulawula kanye nokwengezwa kwakamuva noma ukweqa okomile ukuze kuthuthukiswe isithelo nama-mandarin aromatics. Ubhiya obabayo nowe-hop-forward bayazuza ku-citrus nezici zezithelo zamatshe.

Lapho ubhala amanothi okunambitha noma ulungiselela izindlela zokupheka, gxila kusici esivelele endaweni yakho. Uma ulamula nemandarin kugqame, khetha izikweletu ezicwebezelayo, ezigqamile. Uma ipentshisi noma iplamu ibonakala kakhulu, cabangela ukukhetha kwe-malt nemvubelo okuthuthukisa ukuthela ngaphandle kokuyinqoba.

I-Caliente ekukhiqizeni utshwala namathrendi

Ukuphishelwa kwe-Caliente kwezentengiso kushintshile kusuka ezigabeni zokuhlola kuya ekutholweni okusabalele ezinkampanini zotshwala zase-US. Imvelo yayo enezinjongo ezimbili kanye nama-alpha acid aphezulu ayenza ifaneleke kukho kokubili okubabayo kanye nokungezwa kwakamuva. Lesi sici senza ukuphathwa kwempahla kube lula futhi kusheshise ukukhiqizwa.

Imininingo egciniwe yamaresiphi igqamisa ukuduma okukhulayo kuka-Caliente kuma-IPA wobuciko kanye ne-hoppy ales yesimanje. Ivamise ukubhanqa ne-Citra, i-Mosaic, i-Simcoe, ne-Cascade ukuze idale amaphunga anempilo, ayinkimbinkimbi. Abahlaziyi baphawula ukuthi i-Caliente ivamise ukwenza ingxenye ebalulekile yezikweletu ze-hop kumaresiphi okuhweba.

Abakhiqizi abakhulu babhekana nezinselele ngaphandle kwempushana ye-lupulin noma umkhiqizo we-Cryo Caliente. Lokhu kungabi khona kuthinta ukuhamba komsebenzi okugxilile kanye nokudotshwa okunembe kwemigqa yevolumu ephezulu. Ukuze banqobe lezi zithiyo, abaphisi botshwala abaningi bakhetha amafomethi e-pellet noma ekhoni ephelele. Baphinde balungise izikweletu ze-hop ngokusekelwe kudatha yelebhu eqondene nenqwaba.

Imihlahlandlela yokusetshenziswa kwezentengiselwano igcizelela ukubaluleka kokulandela elabhorethri nokuxuba. Abakhiqizi botshwala kufanele bahlole indawo yesitshalo ngayinye ukuthola ama-alpha acid, uwoyela, ne-cohumulone ukuze baqinisekise ukufana. Ukuhlanganisa i-Caliente nezinhlobo ezihambisanayo kuthuthukisa ubunkimbinkimbi nomuzwa ophindaphindayo wezinzwa.

Amathrendi emakethe akhombisa ukuthi ukuduma kukaCaliente kuzoqhubeka nokukhuphuka njengoba kukhula isidingo samahops ahlukahlukene. Ukwamukelwa kwayo kuqine kakhulu ku-IPA, izitayela ezimnyama, kanye nokukhishwa kwesizini okuxubile. Lindela amafomethi anwetshiwe nezinketho zokucubungula ukuze usekele kangcono ukuphiswa kwebhizinisi kwe-Caliente esikalini.

Isiphetho

Lesi sigaba se-Caliente hops sihlanganisa amaphuzu abalulekile kubaphisi botshwala abalinganisa lezi zinhlobonhlobo. I-Caliente iyi-hop yase-US enezinjongo ezimbili eyaziwa ngamawolintshi ayo, isithelo samatshe, namanothi kaphayini. Inama-alpha acids ngokuvamile azungeze i-14-16% futhi isamba samafutha asondele ku-1.9 mL/100g. Ukuhlukahluka konyaka wezitshalo kuthinta uhlamvu lwezithelo, ngakho qhathanisa imibiko yabahlinzeki uma uhlose ukufana.

Kungani usebenzisa i-Caliente? Abadayisi batusa ukuguquguquka kwayo kuwo wonke ama-IPA amnyama, ama-alles akhanyayo, nezitayela zendabuko ezengeziwe. Isebenza kahle njengesengezo sokubilisa sekwephuzile, i-whirlpool, noma i-dry-hop. Lokhu kuthuthukisa iphunga ne-flavour ngaphandle kokubaba okunolaka. Amaresiphi amaningi abonisa u-Caliente enza ingxenye enkulu yebhili ye-hop, imataniswa ngokwemvelo ne-Citra, Simcoe, Mosaic, kanye ne-Cascade.

Lokhu kubuka konke kwe-Caliente hop kunikeza okungokoqobo okuthathayo: kuphathe njengenketho ye-alpha ephezulu eguqukayo. Ine-citrus egqamile kanye ne-aromatics yezithelo zamatshe, enomgogodla osekela uphayini. Lungisa ukwakheka kokuhlukahluka kwe-alpha, thanda izengezo zamuva zephunga, futhi ugade amanothi okunqampuna abahlinzeki. Lokhu kugcina izindlela zokupheka zizinzile unyaka nonyaka.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops in Beer Brewing: Nordgaard
• Amahops eBeer Brewing: Southern Brewer
• Ama-Hops Ekuphiseni Ubhiya: I-Spalter Select