Ama-Hops Ekubhiyeni Ubhiya: Coigneau

Ukusondelana kwama-cone amasha e-Coigneau hop ambozwe amazolo asekuseni, ahlelwe ngaphambili ngemivini evundile kanye nensimu ye-hop efiphele kancane ekhazimula ekukhanyeni kwelanga okugolide.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Lolu hlobo lwaqala ngomlimi uFranciscus Coigneau eTeralfene. Ekugcineni lwathatha indawo yeGroene Bel emikhakheni eminingi ngenxa yesivuno salo esiphezulu. Ekuqaleni kwekhulu lama-20, iCoigneau yabusa indawo yama-hops e-Aalst-Asse. Naphezu kokwehla okukhulu kwendawo yama-hops aseBelgium, kunesithakazelo esisha kulezi zinhlobo zefa. Lokhu kuholele emizamweni yokuzivuselela nokuzilondoloza ngezinga elincane.

Ekuphekeni kwe-lambic, ama-hop e-Coigneau ayesetshenziswa amasha namadala ngokulinganayo. Lokhu kulinganisela kwakulawula ukubaba ngenkathi kungezwa izimfanelo zokugcina izinto. Namuhla, abenzi bobhiya kanye nezazi-mlando bafunda i-Coigneau. Benza lokhu ukuze baqonde indima yayo kuma-lambic hop nokuthola ukuqonda ngamasiko okupheka kwesifunda kanye nokukhetha kwezolimo eBelgium.

Okuthathwayo Okubalulekile

• Ama-hops e-Coigneau ayinhlobo yomlando yaseBelgium ehlobene nesifunda sase-Aalst-Asse eduze kwaseBrussels.
• Zazithandwa kakhulu kubhiya bezimvu ngenxa yokubaba okuncane kanye nephunga elimnandi.
• I-Coigneau yathatha indawo ye-Groene Bel cishe ngo-1900 ngenxa yesivuno esingcono kanye nokwamukelwa kabanzi kwendawo.
• Intshisekelo ezinhlotsheni ze-heritage hop ikhuthaze ukulondolozwa kanye namaphrojekthi amancane okuvuselelwa.
• Ukuqonda iCoigneau kusiza abenzi bobhiya ukuthi baphinde basebenzise izindlela zokupheka zendabuko ze-lambic hop kanye nezindlela zokupheka.

Ukubuka konke kwama-hops aseCoigneau kanye nendima yawo ekwenzeni ubhiya

I-Coigneau, i-hop yendabuko yaseBelgium, inendima ebalulekile kodwa engachazwanga kahle ezweni lokwenza ubhiya. Lokhu kubuka konke kuhlolisisa imvelaphi yayo, umthelela wayo emasikweni okwenza ubhiya endawo, nokuthi kungani isabalulekile nanamuhla. Kugcizelela ukubaluleka kokulondoloza lolu hlobo lwe-hop ezizukulwaneni ezizayo.

Incazelo emfushane kanye nemvelaphi

Izimpande ze-Coigneau hop zisendaweni yase-Aalst-Asse, eduze kwaseBrussels. Yaqanjwa ngoFranciscus Coigneau, owayitshala eTeralfene ngasekupheleni kwawo-1700. Yaziwa ngezici zayo eziphansi ze-alpha, i-Coigneau inama-alpha acid acishe abe ngu-1-2%. Lokhu kuyenza ifaneleke kakhulu kubhiya obudinga ukubaba okuncane kanye nokuphakanyiswa okuthambile kwephunga elimnandi.

Ukubaluleka komlando ekwenzeni ubhiya eBelgium

Ngasekuqaleni kwawo-1900, iCoigneau yayilawula ukutshalwa kwe-hop esifundeni sase-Aalst. Ukuthandwa kwayo phakathi kwabalimi kwakungenxa yesivuno sayo esiphezulu uma kuqhathaniswa nezinhlobo ezindala ezifana neGroene Bel. Abapheki bebhiya babethanda iCoigneau ngenxa yekhono layo lokwengeza ubukhona be-hop obunobunye ngaphandle kokudlula ubhiya. Lokhu kwayenza yaba yitshe lesisekelo emlandweni we-hop yaseBelgium, ikakhulukazi ekwenzeni i-lambic.

Kungani iCoigneau ibalulekile kubapheki bebhiya besimanje kanye nabathandi bayo

Abenzi bobhiya besimanje kanye nabathandi bathanda iCoigneau ngenxa yokuxhumana kwayo namasiko obhiya aseBelgium angempela. Ukubaba kwayo okuncane kanye nephunga elimnandi kwenza kube yinto ethandwayo phakathi kwabalimi abancane kanye nabenzi bobhiya bezandla. Ukusetshenziswa kweCoigneau ekwenzeni ubhiya kungashintsha kakhulu amandla okubilisa kanye nokulinganisela kwemizwa yobhiya obuxubile. Yingakho isetshenziswa kakhulu ezivivinyweni zokuvuselela kanye nezinhlobo ezithile zezentengiselwano.

Amakhoni amasha e-hop e-Coigneau ahlelwe etafuleni lokhuni lasemaphandleni ngaphambili, kanye ne-kettle yokupheka yensimbi engagqwali eshisayo kanye nemigqomo efudumele ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Umlando wokutshalwa kweCoigneau eBelgium

Indaba yama-hop aseCoigneau iqala emasimini amancane aseFlemish, iphenduka ibe yitshe lesisekelo lokutshalwa kwama-hop aseBelgium. UFranciscus Coigneau, owalima i-hop eyingqayizivele eTeralfene ngasekupheleni kwekhulu le-18, udunyiswa ngemvelaphi yayo. Lokhu kuqala kwasekuqaleni kwavula indlela yokwamukelwa kwayo kabanzi kuzo zonke izifunda eziseduze.

Ngekhulu le-19, umlando we-hop wase-Aalst-Asse waba yinto ebalulekile kwezolimo zendawo. Abalimi babethanda i-Coigneau ngenxa yesivuno sayo esiqhubekayo kanye nokubaba okuncane uma kuqhathaniswa ne-Groene Bel. Cishe ngo-1900, i-Coigneau yayakha cishe izingxenye ezintathu kwezine ze-hop acre eduze ne-Aalst. Lokhu kubusa kwakubangelwa ukufunwa kwemakethe kanye nokufaneleka kwayo kwezolimo.

Ukutshalwa kwe-hop eBelgium kubone ukwanda okukhulu phakathi nalesi sikhathi. Inani eliphelele likazwelonke landa laya ezinkulungwaneni zamahektha, kanti ukuthunyelwa kwamanye amazwe kwafinyelela ezigidini zamakhilogremu eminyakeni esezingeni eliphezulu. Lokhu kukhula kwakha imboni echumayo lapho iCoigneau yayingumdlali obalulekile ekukhiqizweni nasekuhwebeni kwesifunda.

Kodwa-ke, ikhulu lama-20 laletha izinguquko ngokuncintisana kwamanye amazwe kanye nokushintsha kwentela. Izinhlobo ezingenisiwe ezifana neHallertau neSaaz zaqala ukuthatha indawo yezinhlobo zendabuko, zanciphisa indawo yamasimu omlando. Imizamo yokugcina izinhlobo ezindala yayihilela umsebenzi wokugcina umlando kanye nokuqoqwa ezikhungweni, okuqhutshwa ngabalimi nabacwaningi.

Namuhla, kunesithakazelo esivuselelwe emlandweni weCoigneau, oxhumene namaphrojekthi okulondolozwa kanye nokusesha ikhathalogi emanyuvesi nasemaqoqweni kazwelonke. Le mizamo ihlose ukuxhumanisa kabusha abenzi bobhiya kanye nabathengisi bezitshalo nengxenye ebalulekile yokutshalwa kwe-hop eBelgium kanye nefa likaFranciscus Coigneau ezindaweni zaseFlemish.

Izihlahla ze-hop eziluhlaza eziluhlaza ezisekelweni zokhuni ngaphambili, abenzi bobhiya abangochwepheshe behlola ama-hop asanda kuvunwa eceleni kwekettle yethusi, namagquma aseBelgium aguquguqukayo kanye nezindlu zasemapulazini zomlando ngaphansi kwelanga elifudumele legolide.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izici zezitshalo zeCoigneau

I-Coigneau iyi-bine eqinile enama-cone aqinile, aluhlaza okotshani, afanela isiko le-lambic lokusetshenziswa kwe-fresh-hop. Abalimi endaweni yase-Aalst-Asse babekwazisa ukuqhakaza kwayo okuqhubekayo kanye nesivuno esiphezulu. Lezi zici zasiza ukuthi ithathe indawo yezinhlobo ezindala zendawo ngekhulu le-19.

• Ukwakheka kwesitshalo nezimbali: Ama-cone aqinile, amade e-Coigneau anokuqukethwe kwe-lupulin okulingene. Abonisa ukuvalwa okuhle kwe-bract futhi omile abe luhlaza okotshani. Lokhu kubonisa ukusetshenziswa kwawo komlando ekuphekeni kwe-coolship kanye nokubilisa okuzenzakalelayo.
• Ukuziphatha kwesivuno: Imibiko yomlando ikhombisa ukuthi iCoigneau isivuno esingaphezu kweGroene Bel. Le nzuzo yesivuno yakhuthaza ukwamukelwa kwayo ezindaweni ezincane kanye nasezindaweni zokuhweba eBelgium.

Uhlobo lwesitshalo, ukubukeka kwembali, kanye nezici zokukhiqiza

I-Coigneau ikhula njengesitshalo esiqinile esineqoqo lama-cone elithembekile, elifanelana nenhlabathi yaseBelgium. Izimbali zayo eziluhlaza okotshani, ezincane zenze ukuphathwa nokomiswa kube lula kubapheki bebhiya abasebenzisa ama-hops amasha.

Amarekhodi epulazi aqokomisa umkhiqizo wayo. I-Coigneau yayinesilinganiso sesisindo sesivuno esiphezulu ngehekthare kune-Groene Bel. Lokhu kwasiza ekugcineni ukutholakala kwabapheki be-lambic besifunda.

Iphrofayili ye-Alpha ne-beta acid

I-Coigneau iwela esigabeni se-low-alpha esivame kakhulu phakathi kwama-hops ohlobo lwe-lambic. Ama-hop alpha acid ajwayelekile ezinhlobo zama-lambic ahlala cishe ku-1-2%. Lokhu kunciphisa amandla okubaba uma esetshenziswa emisha.

Ama-beta acid e-lambic hops avame ukuba phezulu, cishe angu-2.8–5%. Lawa manani asho ukuthi i-Coigneau ineza imiphumela yokulondoloza engabonakali ngaphandle kokudala ukubaba. Lokhu kuyisihluthulelo kumakhemikhali e-lambic hop.

Ukwakheka okujwayelekile kwamafutha abalulekile kanye namanothi anuka kamnandi

Ukwakheka kwamafutha e-hop kuma-lambic hop kuvame ukugxila ezintweni eziguquguqukayo ezilula. Amafutha aphelele avame ukuba cishe ngu-0.8–1.2 mL ngamagremu ayi-100. I-Myrcene ngokuvamile iyingxenyana enkulu kunazo zonke, elandelwa yi-humulene, i-caryophyllene, ne-farnesene.

Lezi zilinganiso zamafutha zinika iCoigneau izimbali, uhlamvu lwezithelo kancane uma isetshenziswa isanda kusha. Izilinganiso eziphansi ze-cohumulone kuma-hops amaningi endabuko aseBelgium zisekela ukubaba okuthambile. Lokhu kuphakama okumnandi okunephunga kubalulekile kubhiya obuxubile.

Isithombe esikhulu esiseduze samaqabunga e-hop aluhlaza acwebezelayo kanye nama-hop cone ahlumayo esitshalweni saseCoigneau, agxile kakhulu ngaphambili kanye ne-bokeh yasegadini ethambile, ekhanyiswe yilanga ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isiko likabhiya i-Coigneau hops kanye ne-Lambic

I-Coigneau yadlala indima ebalulekile emasikweni okwenziwa kwe-lambic ePajottenland. Ukubaba kwayo okuphansi kanye nephunga elimnandi kwakwaziswa ngobhiya obuthembele emvubelo yasendle namagciwane. Amarekhodi kanye namanothi okunambitha abonisa ukuthi i-Coigneau lambic yayinokunambitheka okuthambile. Lokhu kusekela ukubiliswa ngaphandle kokufihla ukunambitheka kwezithelo nokumuncu.

Kungani iCoigneau ifanelekela ukwenziwa kwe-lambic

I-Coigneau yakhethwa ngenxa yama-alpha acid ayo aphansi, ngokuvamile acishe abe ngu-1-2%. Lokhu kwanikeza isenzo esincane sokulondoloza ngaphandle kwama-IBU aphezulu. Amafutha athambile e-hop alawula umsebenzi wamagciwane ezikebheni ezipholile nasezitsheni ezivulekile. Lokhu kwavumela ukubiliswa okuzenzakalelayo ukuthi kwakheke ubhiya.

Umkhuba omusha we-hop uma kuqhathaniswa nowasebekhulile ebhiya yendabuko

• Izindlela zokupheka eziningi ze-lambic zazisebenzisa ama-hop asebekhulile ukuze zinciphise amanothi emifino aqinile futhi zinciphise ukubaba okwengeziwe.
• Umkhuba wendawo wawuvame ukuxuba ama-hop amasha nge-lambic nama-hop asebekhulile ngesilinganiso esingaba ngu-50/50. Lokhu kwagcina iphunga elincane le-hop ngenkathi kugcina ukubaba kuncane.
• I-lupulin ephansi kaCoigneau yayisho ukuthi ama-hops amasha e-lambic anegalelo ephunga elimnandi kanye nomphumela omncane wokulwa namagciwane ngaphandle kokucindezela ukubaba.

Indlela ukubaba okuphansi okuthinta ngayo ubhiya obuvutshelwa ngokungazelelwe

Ukubaba okuphansi kuvumela iBrettanomyces, iPediococcus, neLactobacillus ukuthi zibonise ubuntu bazo. NgeCoigneau, iphrofayili ye-hop ikhawulela imaski etholakala ku-hop. Ngale ndlela, ama-ester namanothi e-lactic ahlala evelele. Lokhu kulinganisela kwenza iCoigneau lambic yahluka kubhiya obuphekiwe ngezinhlobo ezingeniswe nge-alpha ephezulu.

Amakhoni e-Coigneau hop ambozwe ngamazolo anezimbali eziphuzi ngaphambili, umgqomo wokhuni we-lambic ngemuva kwawo, kanye namagquma aseBelgium acwebezelayo ngemuva.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukunambitheka kanye nephunga elimnandi kubhiya oqediwe

Ukunambitheka kwe-Coigneau kubhiya osuqediwe kuncane kakhulu. Izilingo zomlando nezamuva zembula amanothi ezimbali nezithelo, hhayi ukubaba okukhulu. Abenzi bobhiya bathola ukuthi i-Coigneau ithuthukisa imvubelo yasendle namagciwane ngaphandle kokunqoba ubhiya.

Amanothi ezimbali, izithelo, kanye namakhambi yizincazelo ezivamile. Ama-alpha acid aphansi e-hop kanye namafutha acebile nge-myrcene adala ikhala elithambile. Lokhu kuvumela ushukela kanye nama-lactic acid ebhiya ukuthi avelele.

I-Coigneau ithonya umuzwa womlomo kabhiya, ithambisa ubumuncu futhi ingeze isiphetho esiyindilinga. Abantu abanambithayo bathola umgogodla othambile we-tannic, hhayi ubumuncu obubukhali. Lokhu kuphumela ekulungeni okubushelelezi kanye nesiphetho esihlanzekile.

• Amanothi okunambitha omlando: iphunga elincane kanye nokunambitheka, okubalulekile ngokulinganisela kokubilisa okuzenzakalelayo.
• I-Lyceum yase-Aalst ibika ukuthi: umunyu ongavamile kakhulu ofundeka njengothobekile futhi ocwengekile.
• Ubhiya bokuhlola besimanje: izimbali nezithelo ezithambile, ezihlanganisiwe.

Ama-lambic agciniwe abonisa umthelela kaCoigneau. Emabhodleleni amadala, ukuba khona kwe-hop kuncane, kuhlanganiswa ne-cellar funk kanye nama-ester ezithelo. Amaqoqo amasha alandela iphethini efanayo: ukuqala okunuka kamnandi, ukubaba kwe-hop okuthambile, kanye nokuqedwa okuthambile.

Isithombe sendawo yengilazi yebhiya yemvu enegwebu ezungezwe ama-hops amasha, izingcezu ze-citrus, amajikijolo, nama-apricot ezitsheni zengilazi, ebekwe endaweni yokwenza utshwala efiphele kancane enemigqomo yokhuni nokukhanya okufudumele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuqhathanisa iCoigneau nezinye izinhlobo ze-hop zaseBelgium zendabuko

I-Coigneau yayiyigugu eliyingqayizivele phakathi kwezindawo zaseBelgium. Yayithandwa ngenxa yokubanda kwayo okuncane kanye nekhwalithi ethambile nephunga elimnandi. Lokhu kwayenza yaba yindawo efanele kakhulu yezinhlobo ze-lambic kanye nezinhlobo ze-soft ales. Kodwa-ke, ukushintshela ekuvuneni okuphezulu kanye nezidingo zemakethe kwaholela ekwehleni kwayo. Lolu shintsho lwadala umehluko omkhulu nezinye izinhlobo.

• I-Coigneau vs Groene Bel: I-Coigneau yayinamazinga aphansi kakhulu e-alpha-acid kanye nephrofayili ebabayo ethambile. I-Groene Bel yayithandwa kakhulu lapho kudingeka khona i-hop ecacile. I-Coigneau, ngokubaba kwayo okuthambile, yayifanelekela ukwenziwa kwe-lambic.
• Ukuqhathaniswa kwe-Witte Rank: I-Witte Rank yayaziwa ngesimo sayo esithambile nesithambile, esivame ukufaniswa nama-aroma hop aseJalimane. Yayifanele ubhiya lapho kwakudingeka khona ama-hop amancane, okuvumela iphunga ukuthi lihlale lihlanzekile futhi linezimbali.
• Inothi lezolimo: Isivuno esiphansi sikaGroene Bel senza ukuthi singathandwa kakhulu. I-Coigneau yanikeza isivuno esingcono ngenkathi igcina abapheki bobhiya ababi kakhulu ababebafuna.

Indlela iCoigneau eqhathaniswa ngayo nezinhlobo ezingenisiwe ezathatha indawo yayo

• I-Saaz vs Coigneau: I-Saaz, enezinongo zayo ezinhle zakudala kanye nama-alpha acid aphansi, inikeza iphunga elimnandi elihlukile kanye nokubaba okuqinile kancane kune-Coigneau. Iyindlela enhle yokufaka esikhundleni sephunga kodwa ingandisa ukubaba uma isetshenziswa ngamanani aphelele.
• I-Hallertau kanye nezinye izinhlobo ezifanayo: Izinhlobo ze-Hallertau, ezethulwa ekuqaleni kwekhulu lama-20, zinikeza amanothi ezimbali ajwayelekile aseJalimane. Zifana nephunga elimnandi le-Coigneau kodwa ziyahlukahluka ngokubaba kanye nokwakheka kwamafutha, okuthinta ibhalansi ye-lambic.
• Ukushintshana okusebenzayo: Lapho iCoigneau inqabile, abenzi bobhiya baphendukela kuSaaz noHallertau. Bamukela izinguquko ezincane ephunga futhi balungisa ukugxuma ukuze balondoloze isimo se-lambic.

Imiphumela ewusizo ekwakhiweni kweresiphi

• Ukushintsha amaresiphi e-Coigneau kudinga ukukhetha ama-hops anephunga eliphansi le-alpha kanye nokunciphisa amazinga ukuze kugwenywe ama-IBU engeziwe. I-Saaz ene-alpha ephansi noma i-Hallertau ivame ukusebenza njengesisekelo uma inani lilungiswa.
• Hlela isimiso sokugxumagxuma ukuze uthole iphunga elimnandi kanye nomphumela wokulondoloza kunokuba kube okubabayo. Sebenzisa i-Coigneau kusenesikhathi ukuze ulondoloze i-wort noma okungeziwe kamuva ukuze uthole iphunga, kuye ngokuthi uyawathanda yini ama-hops amasha noma amadala.
• Ukulinganisela kubalulekile: khulisa i-mash noma i-malt ekhethekile uma okunye kuphakamisa ukubaba. Abapheki bebhiya bangahlanganisa iphesenti elincane le-hop eqinile ne-hop enephunga eliphansi ukuze balingise ukuba khona kwe-Coigneau okuthambile ngaphandle kokubilisa kakhulu.

Izimo ezikhulayo kanye nokufaneleka kwesifunda

I-Coigneau hop yachuma ezindaweni lapho inhlabathi, isimo sezulu, kanye nolwazi lwendawo kwakuhlangana khona. Ihlobo elifudumele, ubusuku obupholile, kanye nenhlabathi yobumba oluthambile kwakufanelekile ekukhuleni kwayo. Ukuvuna kwaba imicimbi yomphakathi, lapho abalimi behlangana ndawonye ukuzoqoqa isivuno.

Isifunda esikhula ngokomlando kanye nesimo sezulu esincane

Isimo sezulu sase-Aalst-Asse sasifanele iCoigneau. Njengoba iseduze neBrussels, le ndawo yaseFlemish yayinezimo ezithambile nezinomswakama kanye namasimu avikelekile. Lesi simo sezulu esincane sanciphisa ukucindezeleka kwesimo sezulu futhi sagcina amafutha e-hop athambile ngesikhathi sokuvuthwa.

Izici zokukhiqiza ezenza kwaba kuhle

Amapulazi ayethanda iCoigneau ngenxa yesivuno sayo esiphezulu, evame ukwedlula izinhlobo zendawo ezifana neGroene Bel. Lokhu kwakusho imali engenayo eyengeziwe ngehektha ngalinye. Ngo-1900, abalimi bakhetha iCoigneau ngenxa yokuthembeka kwayo kanye nokuzivumelanisa nezimo enhlabathini yesifunda.

Imikhawulo kanye nokusuka emasikweni ezentengiselwano

Kunezici eziningana ezibangele ukwehla kweCoigneau. Amanani emakethe ehla ngenkathi izindleko zokukhiqiza zikhuphuka. Ukuncintisana kwamanye amazwe okuvela kuSaaz naseHallertau kwashintsha isidingo. Imithetho yezohwebo kanye nentela kwanciphisa kakhulu ukuncintisana kweBelgium.

• Ukulahlekelwa ubuchwepheshe bendawo kwenza ukutshala kabusha kwaba nzima izizukulwane ngezizukulwane.
• Abalimi bathuthela ezinhlotsheni ezinezimakethe eziqinile zokuthumela kwamanye amazwe.
• Umhlaba wezwe lonke wehla kakhulu, okubonisa ukwehla okukhulu kwama-hops aseBelgium.

Ingcindezi yezomnotho kanye nokushintsha kwezintandokazi zemakethe kwaholela ekuweni kweCoigneau. Naphezu kokufaneleka kwayo esimweni sezulu sase-Aalst-Asse kanye nesivuno esiqinile, yahoxa emasimini ezentengiselwano.

Ukulondolozwa, imizamo yokuvuselela, kanye nokutholakala kwesimanje

Intshisekelo yokuvuselelwa kweCoigneau ikhule kakhulu phakathi kwabenzi bobhiya nezazi-mlando. Bahlose ukuthola ukunambitheka kwe-hop kwangempela kwaseBelgium. Amaphrojekthi amancane ayaqhubeka, axhumanisa izingobo zomlando, amaqoqo eyunivesithi, kanye nezikole zasendaweni. Le mizamo igxile ekulingweni kokulima okusebenzayo kanye nokubhalwa okuningiliziwe kwezinto zezitshalo.

Ukutholwa kabusha emaqoqweni amagugu

Amasampula avela eqoqweni le-hop laseWye College eKent ayebalulekile ekuboneni izihlobo zaseCoigneau. Izinto zezitshalo ezivela eSlovenia kanye nezitoko zokulondolozwa kwaseGembloux ziqinisekisile izici zofuzo kanye nephunga elimnandi. Lokhu okutholakele kwamanye amazwe kwanikeza indawo yokuqala yokuhlolwa kabusha eBelgium.

Ukuhlolwa kokulungiswa kwendawo kanye nezifundo zasekilasini

Othisha nabafundi e-lyceum yase-Aalst bahlanganyele ngenkuthalo. Basebenzise amarekhodi agciniwe kanye nokwamukelwa kwamanye amazwe ezindaweni zokuhlola. Abapheki bokuzenzisa bendawo, okuhlanganisa namaBelleketel, babambisana nesikole. Bapheka amaqoqo amancane futhi baqopha imiphumela yezinzwa.

Ukukhiqizwa okuncane kanye nemithombo

Ukutholakala kwezentengiselwano kusalinganiselwe. Amaphrojekthi asepulazini eduze kwasePoperinge, njengezitshalo zaseHoppecruyt Coigneau, anikeza inani elincane labakhiqizi bebhiya abakhethekile. Abathengisi be-hop abakhethekile babala izindawo ezindala, ezinama-alpha aphansi zama-lambic nama-ales asendle.

Kwabapheki bebhiya abafuna iCoigneau, izinketho zifaka phakathi uku-oda kubalimi baseBelgium abadumile noma ukujoyina amanethiwekhi okushintshana ngembewu. Ukubambisana nezivivinyo zemfundo nakho kuyindlela yokukhetha. Lezi ziteshi ziqinisekisa ukusakazwa kwezinto zezitshalo ngenkathi zivikela imigqa yefa.

Ukwenza ubhiya neCoigneau: imibono yeresiphi namathiphu awusizo

I-Coigneau iyazigqaja uma ama-hop ethuthukisa ukubila nokuguga, kunokuba alawule ukubaba. Khetha amashejuli okusanhlamvu kanye nokubila agcizelela i-Brettanomyces, i-Pediococcus, kanye nokuguga kwama-barrel. Buka ama-hop njengesendlalelo sokulondoloza kanye nesendlalelo esithambile sephunga elimnandi.

Ukusebenzisa i-Coigneau kuma-lambics kanye nobhiya obuxubile bokubila

• Kubhiya bendabuko obufana nobe-lambic, sebenzisa izithasiselo ze-kettle ezilula. Gxila ekugxumeni kusenesikhathi ukuze uthole ukuzinza kwamagciwane. Vumela ukuvezwa kwe-coolship kanye nemigqomo kungeze ubunzima.
• Uma upheka ngeCoigneau, hlose ukugqamisa amanothi amancane ezimbali namakhambi. Gwema ukwengeza i-hop okunamandla okufiphaza uhlamvu lokubilisa okuzenzakalelayo.
• Hlanganisa i-Coigneau nokubiliswa okudala noma okudala njenge-oki ukuze uvumele ubumuncu kanye ne-funk kukhanye ngenkathi i-hop inikeza iphunga elifana nefreyimu.

Izincomo zokulinganisela ama-hops amasha uma kuqhathaniswa nama-hops asebekhulile

• Umkhuba wendabuko usikisela indlela elinganiselayo yokusha uma kuqhathaniswa nokuguga. Isilinganiso sokuguga esingu-50% esisha / 50% sinikeza umsebenzi wokulondoloza kanye nokusha ngaphandle kokubaba ngokweqile.
• Uma ufuna iphunga elincane le-hop, yandisa isilinganiso esidala. Uma ufuna inothi elikhanyayo le-hop, cindezela isabelo esisha sibe izingxenye ezimbili kwezintathu kodwa wehlise isisindo se-hop ukuze ugweme ama-IBU engeziwe.
• Ngenxa yokuthi iCoigneau ine-alpha acid ephansi, bala izinhloso zokubaba ngaphambi kokwenza ubhiya. Lungisa okungeziwe noma ufake inani elincane le-alpha hop ephezulu uma kudingeka amazinga athile e-IBU.

Ukushintshanisa namasu okuxuba uma iCoigneau ingatholakali

• Sebenzisa izinhlobo zephunga eliphansi le-alpha njenge-Saaz, i-Hallertau, noma i-Willamette njengezithasiselo ze-Coigneau. Qondanisa isisindo se-hop esiphelele nephunga kune-alpha acid yodwa.
• Hlanganisa i-hop ye-low-alpha aromahop ne-pinch ye-high-alpha ehlukahlukene ukuze uhlangabezane nezinhloso zokubaba ngenkathi ugcina uhlamvu oluthambile. Gcina ingxenye ye-high-alpha incane.
• Uma usebenzisa ezinye esikhundleni sazo ku-recipe ye-lambic i-Coigneau, lingisa ibhalansi entsha neyokuguga ngokuguga ingxenye yama-hops noma ukuthola amaqabunga asevele ekhulile ukuze ukhiqize umphumela wokulondolozwa omnene.

Hlola amaqoqo amancane ngaphambi kokukala. Shintsha izilinganiso ukuze zivumelane nephrofayili yokubilisa kanye nesikhathi sokuxhumana kwebhareli. Bhala phansi imiphumela ukuze ukuphindaphinda ngakunye kuthuthukise indima yama-hops ohlelweni lwakho lokubilisa oluxubile.

Izinto okufanele uzicabangele ekucubunguleni nasekugcineni ama-hops aphansi

Uhambo olusuka ensimini luye esitofini lubalulekile kuma-hops aphansi e-alpha kubhiya we-lambic nowe-mixed-fermentation. Kubalulekile ukugxila ekomiseni, ekugugeni, nasekugcinweni. Lokhu kuqinisekisa ukuthi ama-acid abhakayo awabi namandla kakhulu, kuyilapho kulondolozwa ama-aromatics athambile enza la ma-hops abe yigugu.

Ukomisa kanye nokushintsha kobuhlungu nephunga

Ukomisa kuyisihluthulelo sokunciphisa umswakama nokuqala izinguquko zamakhemikhali ezithambisa ubumuncu. Izindlela zendabuko zokwenziwa kwe-lambic zisebenzisa ama-hops asebekhulile ukulinganisela ubulukhuni be-alpha-acid. Ukomisa kahle kulawula lokhu kuguqulwa, kuvimbela amafutha e-hop ekushiseni ngokweqile.

Indlela ukuguga okushintsha ngayo ama-hop compounds

Ukuguga kuyagxumagxuma ezimweni ezipholile nezizinzile kuguqula ama-alpha acid abe yizinhlobo ezithambile. Le nqubo ishintsha iphrofayili yamafutha, ithuthukise ukunambitheka okufunwa abenzi bobhiya ngokuzenzakalelayo. Ukuguga okufanele kulinganisela ukubaba ngenkathi kulondolozwa amanothi ezimbali namakhambi.

Izindlela ezinhle kakhulu zokugcina amafutha athambile

Ukuze ulondoloze uwoyela we-hop, gcina ama-hop ezindaweni ezibandayo nezimnyama ezine-oxygen encane. Izindlela ezifana nokuvala nge-vacuum noma ukuhlanza nge-nitrogen oxidation kancane. Ukugcina okubandayo ekuqandeni noma ngaphansi kwalo kulondoloza uwoyela oguquguqukayo njenge-myrcene.

Ukuphatha ama-hops amasha ukuze kusetshenziswe i-kettle kanye ne-coolship

• Ukuphathwa kwe-hop entsha kumele kusheshe. Thuthukisa ukuvunwa ekucutshungulweni kungakapheli amahora amaningi ukuze ugcine ama-volatile anuka kamnandi.
• Ukuhlanzeka kubalulekile ekuchayekeni esikhumulweni sezindiza. Izindawo ezihlanzekile kanye nokuphathwa isikhashana kunciphisa umthwalo ongafuneki wamagciwane ngenkathi kuvumela ukugonywa okuhlosiwe kwasendle.
• Uma usebenzisa ama-pick amasha e-kettle, lungisa amazinga okugxuma phansi ngoba isisindo esiphezulu se-green hop singanezela ukunambitheka kwemifino kanye nomswakama.

Uhlu lokuhlola olusebenzayo lwabapheki bobhiya

• Yomisa ukuze uqonde umswakama ngaphandle kokushisa okuphezulu ukuze uvikele amafutha abalulekile.
• Lungisa ingxenye yesitshalo ngaphansi kwezimo ezipholile, ezingenawo umoya-mpilo okwanele ukuze uthole izindlela zokupheka ze-lambic.
• Gcina ama-hops apakishiwe eqandisiwe noma acishe abe yiqhwa ngaphandle komoya-mpilo isikhathi eside.
• Hlela izindlela zokuphatha i-hop entsha ngesikhathi sokuvuna ukuze zisetshenziswe ngokushesha ezingxenyeni ze-cooling noma ze-kettle.

Abalimi abancane abavuselelayo bakhombisile ukuthi ukuhlanganisa izindawo ezindala nezintsha kulondoloza isiko ngenkathi kuvumela abenzi bobhiya ukuthi bahlole. Ukunaka ukugcina ama-hop aseCoigneau kanye nokuphathwa kwe-hop entsha okuhlelekile kunikeza ithuba elihle kakhulu lokulondolozwa kwamafutha e-hop kanye nemiphumela efiselekayo lapho kuguga ama-hop e-lambic ukuze kusetshenziswe ubhiya obuxubile bokubilisela.

Idatha yokuhlaziya kanye namanani elebhu ahlobene neCoigneau

Izinombolo zelebhu zisebenza njengesiqondiso esiwusizo kubapheki bebhiya abasebenzisa iCoigneau kokubili kubhiya bendabuko kanye nobokuhlola. Zisiza ekunqumeni amazinga e-hop ngokusekelwe kuma-alpha acid e-Coigneau. Ngaphezu kwalokho, amanani belebhu ye-hop kanye nezilinganiso zamafutha e-hop zibikezela umnikelo wephunga kanye nokuziphatha kokuguga kwama-hop.

Izinhlobo ezijwayelekile zokuhlaziya ze-hops zesitayela se-lambic zibonisa ama-alpha acid aphakathi kuka-1% no-2%. Lolu hlobo oluphansi lusho ukuthi ngaphandle kokuthi abenzi bokwenza ubhiya basebenzise inani elikhulu, ama-IBU azohlala ephansi.

• Ama-Alpha acid: 1.0–2.0% ajwayelekile kuma-lambic hops agciniwe.
• Ama-asidi e-Beta: cishe angu-2.8–5.0%, athinta i-oxidation kanye nokubaba okubonakalayo ngokuhamba kwesikhathi.
• I-Cohumulone: cishe ama-29–35% ama-alpha acid kuma-hops endabuko afanayo, ahlobene nobuntu bokubaba.

Izilinganiso zamafutha e-hop zama-lambic hop endabuko zibonisa amafutha aphelele aseduze kuka-0.8–1.2 mL ngamagremu ayi-100. I-Myrcene ibusa cishe ingxenye yamafutha aphelele. I-Humulene, i-caryophyllene, ne-farnesene nazo zinegalelo elikhulu.

Ngaphambi kokulinganisa izindlela zokupheka, abenzi bobhiya kumele bafunde amanani elabhorethri ye-hop. Amanani aphansi e-alpha adinga ubuningi obukhulu ukuze kufinyelelwe ama-IBU aqondiwe. Kodwa-ke, umkhuba we-lambic uvame uhlose ukuthi ama-IBU aphansi alinganise ukubiliswa okuzenzakalelayo.

• Sebenzisa iphesenti le-alpha-acid elilinganisiwe kusuka ezitifiketini ukuze ubale inani le-hop.
• Factor beta acids kanye ne-cohumulone lapho kubikezelwa ukuvela kobumuncu ngesikhathi sokuguga.
• Lungisa isikhathi: beka phambili ukungezwa kwe-hop okuphuzile noma i-dry hopping uma izilinganiso zikawoyela we-hop zibonisa izinto ezithambile neziguquguqukayo.

Ukuzinza kwesitoreji kuthinta izilinganiso zamafutha e-hop kanye ne-aromatic lift engayinikeza i-Coigneau. Amasampula amasha noma agcinwe kahle agcina amaphrofayili e-myrcene kanye ne-humulene. La maphrofayili akha amanothi ezimbali namakhambi.

Imibiko yelabhorethri inikeza izinombolo ezihumusha ngqo amazinga okushintshashintsha kanye namashejuli. Ukunaka kakhulu ama-Coigneau alpha acid kanye namanani aphelele elabhorethri ye-hop kubalulekile. Kusiza abenzi bobhiya ukuba bafeze imigomo yesitayela ngenkathi behlonipha isiko le-lambic.

Umongo wezomnotho namasiko wezinhlobo ze-hop zaseBelgium ezilahlekile

Ukukhuphuka nokuwa kwezindawo zokulima zaseBelgium kwaba nomthelela omkhulu endleleni yokuphila yendawo kanye nezindlela zokupheka ubhiya. Amasimu aseduze ne-Aalst ne-Teralfene, ake aba maningi, ahlinzeka ngemakethe yokuthumela kwamanye amazwe echumayo. Kodwa-ke, abalimi babhekene nezingcindezi zomnotho ezanciphisa kakhulu indawo yokulima, zashintsha ubunjalo besifunda.

Izenzakalo ezibalulekile eziningana ziqokomisa ukwehla kwama-hop aseBelgium. Maphakathi nawo-1800, indawo yama-hop yafinyelela phezulu kumahektha ayizinkulungwane eziningana. Ukuthunyelwa kwamanye amazwe kwafinyelela amakhilogremu ayizigidi ezimbili ngo-1865. Kodwa-ke, ngekhulu lama-20, ukungeniswa kwamanye amazwe kanye nokuncintisana kwamanye amazwe kwanciphisa isabelo semakethe. Izindleko zokukhiqiza eziphakeme kanye nokungalingani kwentela kwathanda ama-hop angenisiwe avela eHallertau, eSaaz, eKent, nase-English Goldings.

Izingcindezi zomnotho zaphoqa abalimi ukuba bayeke izinhlobo zezitshalo zendabuko. Izinhlobo zezitshalo zomdabu ezifana neGroene Bel, iWitte Rank, kanye neCoigneau zalahlekelwa ukubaluleka kwezohwebo. Abalimi baphendukela ezinhlotsheni ezikhiqiza kakhulu noma ezithengiswayo ukuze bahlale bekhula. Namuhla, indawo yezitshalo ze-hop zaseBelgium ingamahektha ayi-160, inenani elincane labalimi abazinikele.

Impilo yokuxhumana nabantu ezungeze isivuno yayigxile kakhulu emasikweni. Ukuvuna ama-hop kwakuyimicimbi yomphakathi, egcwele umsebenzi womndeni, izingoma zesifunda, kanye nemibukiso yendawo. Ukuqoqa ngesandla kanye nokudla okwabiwe kwakuyizinto ezibalulekile, okubopha imiphakathi yasemakhaya emasimini ayo kanye nokwenza amasiko ePajottenland kanye ne-Aalst-Asse hoplands.

Njengoba ukutshalwa kwezolimo kwezomnotho kwehla, iningi lale nkumbulo yamasiko lalahleka. Imizamo yokuvuselela, njengaleyo yaseLyceum yase-Aalst, ihlose ukuletha kabusha izinhlobo ezilahlekile. Namuhla, abalimi abancane kanye nabenzi bokwenza ubhiya bezandla babheka ama-heritage hop njengomthombo wezitshalo kanye nendlela yokubuyisa ifa lendawo.

• Izimbangela: ukuncintisana kwamanye amazwe, izinqubomgomo zentela, kanye nokwenyuka kwezindleko kuchaza ingxenye yokwehla.
• Imiphumela: ukulahlekelwa kwezinhlobo kanye nokuncipha kwezindawo ezitshalwe kabusha kwezomnotho wezolimo zesifunda.
• Umthelela wamasiko: ukuncipha kwamasiko okuvuna ama-hop kwenza buthaka izibopho zomphakathi kanye namasiko esizini.

Namuhla, intshisekelo kulezi zinhlobo ixhumanisa ukuvuselelwa kwamasiko nokukhiqiza utshwala besimanje. Abenzi bobhiya nabacwaningi basebenzisa izitokwe ezitholiwe ukuze bafunde ukunambitheka, balondoloze ukuhlukahluka kwezakhi zofuzo, futhi bavuselele ubuwena bendawo ngobhiya obuncane. Ukuxhumana kwama-hops omlando wezomnotho kanye nenkumbulo yamasiko kugcina indaba yalezi zinhlobo iphila.

Izifundo zecala: ukuvuselelwa kwemizwa nemiphumela yezinzwa

Ukuvuselelwa kwamuva kwama-hop aseBelgium amadala kulethe imiphumela ebonakalayo kubapheki bebhiya nabacwaningi. Izivivinyo ezincane kanye nokutshalwa kwezitshalo epulazini kusivumele ukuthi siqhathanise amaqoqo okuhlola nemikhiqizo yesimanje yesitayela se-lambic. Lokhu kulandisa kugxile kumanothi okunambitha, ukukhetha kokukhiqiza, kanye nendlela umlingiswa we-hop othambile obumba ngayo ubhiya obuvutshelwa ngokuzenzakalelayo.

I-Lyceum ye-Aalst test brews nemiphumela

Othisha nabafundi eLyceum of Aalst bathola izinto zamagugu emaqoqweni aphesheya kwezilwandle. Basebenzisana nefektri yokwenza ubhiya iBelleketels ukuze benze izivivinyo ze-lyceum of Aalst lambic. Iqembu lezivivinyo lisebenzise iCoigneau entsha neyakudala ukuze balinganise ukufutheka kanye nokuvela kwephunga elimnandi.

Imibiko evela kulezo zivivinyo ichaza ukubaba okungajwayelekile okufundeka njengokuncane kunokuba okubukhali. I-lyceum yokuhlolwa kwe-lambic yase-Aalst ikhombisa ama-IBU aphansi lapho kusetshenziswa ama-hops asebekhulile, kuyilapho amanothi ezimbali nezithelo eqhubeka nokubiliswa.

Izindawo ezincane zokuhweba kanye nezindawo zokuhlola

I-Hoppecruyt e-Proven yaqala ukutshala okulinganiselwe eGroene Bel naseCoigneau ukuze ihlinzeke abenzi bobhiya bendawo. Labo benzi bobhiya baseHoppecruyt Coigneau banikeze izinkampani ezincane zobhiya ukufinyelela kuhlobo lwe-hop yaseBelgium yangempela ngobhiya besizini kanye nobendabuko.

Amaqoqo aqhutshwa ngabalimi avumele ukuhlolwa okusebenzayo kwesivuno, isikhathi sokuvuna, kanye nokomiswa. Abakhiqizi abancane bezentengiselwano babike imibala yamakhambi ethambile eqhubekayo kanye nokuzwakala komlomo okuthambile lapho iCoigneau isetshenziswa ekwelashweni ngekettle noma esikhungweni sokupholisa.

Amanothi athinta imizwa kanye nemibiko yabapheki bebhiya evela emizamweni yesimanje

Imibiko yesimanje yezinzwa evela kubakhiqizi beziphuzo zokuvuselela igcizelela amakhambi anezimbali nezithelo anemiphetho emincane yamakhambi. Abantu abanambithayo baphawula ukubaba okuvinjelwe okusekela ukubiliswa okuzenzakalelayo kunokuba kububuse.

• Amanothi aphezulu ezimbali anezinkomba ezilula ze-citrus ekunambithekeni kokuqala.
• Ingemuva elincane elinotshani elinyamalala njengoba ubhiya ukhula.
• Umlomo othambile kanye nokubaba okuphansi okubonakala sengathi kuyacasula, ngisho nasezingxeni ezigobile.

Ukulandisa okuqoqiwe okuvela kuma-lab, abenzi bokuzilibazisa, kanye nezindawo zokukhiqiza utshwala ezincane kusikisela ukuthi ubhiya bokuvuselela iCoigneau bungabuyisela ibhalansi yomlando we-lambic ngenkathi buvumela ukuhlola kwanamuhla. Le mibiko yezinzwa isiza abenzi bobhiya ukuthi banqume ukuthi bayisebenzisa kanjani iCoigneau ezindleleni zokupheka ezixubile kanye nasemisebenzini yokupheka egxile ekulondolozweni.

Ama-hops e-Coigneau

Ama-hop e-Coigneau avela esifundeni sase-Aalst-Asse eBelgium. Ayaziwa ngokuqukethwe kwawo okuphansi kwe-alpha-acid, okubalulekile ekwenzeni ubhiya bendabuko be-lambic. Lesi sifinyezo sigcizelela iphunga lawo elimnandi lezimbali namakhambi. Siphinde sigqamise ukubaluleka kwawo komlando, okuhlobene noFranciscus Coigneau waseTeralfene. Ukusetshenziswa kwawo ekwenzeni ubhiya kugxila ephunga esikhundleni sokubaba.

Izici ezibalulekile kanye nokusetshenziswa kotshwala

• Ama-alpha-acid aphansi afanelekela ukubaba okuncane futhi angasetshenziswa njengama-hops amasha noma amadala kubhiya obuvubela ngokuzenzakalelayo.
• Amafutha abalulekile athambile agcizelela amanothi ezimbali, aluhlaza okotshani, kanye nezithelo ezincane uma ephathwa kahle.
• Kungcono kakhulu ukusekela uhlamvu lokubilisa nokuxuba, kunokuba kuqhutshwe ama-IBU.

Ukuhlonza iCoigneau emaqoqweni

• Hlola amakhathalogi omlando kanye namarekhodi emyuziyamu ye-hop abonisa i-Coigneau noma isipelingi esihlukile i-Cagneau njengohlobo lwesitshalo oludumile lwasendaweni cishe ngo-1900.
• Funa izinto eziqinisekisiwe ezivela ezingobo zomlando zaseWye College, iSlovenian Institute for Hop Research and Brewing, amarekhodi eGembloux, noma abalimi besimanje abafana neHoppecruyt.
• Okufakiwe kukhathalogi kanye namalebula kuvame ukuyichaza njenge-hop yaseBelgium ene-alpha ephansi, ngezinye izikhathi ithengiswa ngqo kuma-lambic kanye nama-wild ales.

Amathiphu awusizo okuhlonza ama-hop aseCoigneau

• Phawula izincazelo zamaqabunga namakhoni kumanothi ezitshalo; uhlu lomlando luvame ukufaka izincazelo zesivuno nezimbali eziwusizo ekuqinisekisweni.
• Cela ulwazi lwemvelaphi lapho uthola ama-rhizome aqinisekisiwe noma amaqoqo amancane ezentengiselwano ukuze uqinisekise ubuqiniso.

Izitayela zobhiya ezinconyiwe zokuhlola

• Ama-ales axubile lapho izitayela zobhiya beCoigneau zinganezela khona ukukhanya kwezimbali okucashile ngaphandle kokufihla i-Brettanomyces noma i-lactobacillus.
• Ama-sour nama-saisons avuthiwe ngemigqomo azuza ephunga elimnandi lezitshalo nezimbali kunokuba abe nomsindo oqinile.
• Ama-ale aluhlaza athambile anesitayela saseBelgium lapho iphunga nokulondolozwa kubaluleke kakhulu kune-IBUs eqhutshwa yi-hop.

Iseluleko esiwusizo sokubhanqa

• Sebenzisa i-Coigneau kancane e-kettle noma njenge-hops ezindala; gcizelela ukwengeza okusemuva noma i-dry hopping ukuze kulondolozwe uwoyela oguquguqukayo.
• Hlanganisa nama-hops angathathi hlangothi uma udinga ukubaba kwesakhiwo kodwa ufuna ukugcina ama-aromatics athambile e-Coigneau.

Isiphetho

Isiphetho sikaCoigneau: le hop iphawula isahluko esibalulekile emlandweni wokwenza ubhiya eBelgium. Yaqala endaweni yase-Aalst-Asse, yaqanjwa ngoFranciscus Coigneau. Iphrofayili yayo ephansi ye-alpha-acid kanye namafutha amancane yenza kwaba yindawo efanele yokwenziwa ubhiya be-lambic. Lapha, ama-hop amasha namadala ayaphelelisana, okudala ibhalansi ebucayi.

Ukubaluleka kwama-hop ayigugu kusobala endabeni kaCoigneau. Ukuncintisana kwamanye amazwe kanye nokuncipha kwezindawo zaseBelgium kwacishe kwayisusa. Noma kunjalo, ngenxa yokuqoqwa kweWye College, eGembloux, kanye nemizamo evela eLyceum of Aalst, yavuselelwa. Namuhla, ukutshalwa kwezitshalo ezincane kanye nokuhlolwa kweziphuzo kuqinisekisa umnikelo wayo wokunambitheka oyingqayizivele, okuvuselela isithakazelo esisha emhlabeni jikelele.

Ukuvuselelwa kwe-Lambic hop kuncike ekufinyeleleni okusebenzayo kanye nokuphuza utshwala okunolwazi. Amanani okuhlaziya aqondisa amazinga e-hop kanye nokukhetha kokuguga. Abahlinzeki abakhethekile manje bavumela abenzi be-hop ukuthi bazame ukugxuma kwe-lambic kwangempela. Kulabo abazibophezele emasikweni noma ekuhloleni umlingiswa we-hop othambile, i-Coigneau inikeza ithuba elingavamile lokuxhuma ubhiya wesimanje ne-terroir yaseBelgium.

Imibuzo Evame Ukubuzwa

Iyini iCoigneau futhi yaqala kuphi?

I-Coigneau uhlobo lwe-hop lwendabuko lwaseBelgium oluqanjwe ngoFranciscus Coigneau, owaqala ukululima eTeralfene ngasekupheleni kwekhulu le-18. Lwalukhuliswa kakhulu endaweni yaseFlemish Aalst-Asse eduze kwaseBrussels phakathi nekhulu le-19 nasekuqaleni kwekhulu lama-20. Lwaba yisisekelo sendawo sokwenziwa kobhiya besifunda.

Kungani iCoigneau yayibalulekile ekwenzeni ubhiya beLambic?

Amazinga e-alpha acid aphansi kakhulu eCoigneau (avame ukubalwa cishe ngo-1-2%) ayinike ukubaba okuncane. Lokhu kwenza kwaba kuhle kakhulu kubakhiqizi be-lambic ababefuna imisebenzi yokugcina nokuvikela amagciwane ngaphandle kokwengeza ama-IBU aqinile. Abapheki bebhiya babevame ukusebenzisa iCoigneau kokubili entsha nendala—ngokwesiko ngezinye izikhathi cishe ngo-50/50—ukuhlanganisa iphunga nokulawula amagciwane ngenkathi begcina ukubaba kungabonakali.

I-Coigneau iqhathaniswa kanjani nezinye izinhlobo zomdanso waseBelgium ezifana ne-Groene Bel kanye ne-Witte Rank?

Uma kuqhathaniswa neGroene Bel, iCoigneau yayinesivuno esikhulu kakhulu futhi i-lupuline ephansi kakhulu kanye nokubaba okuphawulekayo—Kubikwe ukuthi iGroene Bel iqukethe cishe i-lupuline engu-1.6× yaseCoigneau. I-Witte Rank kwakungenye inhlobo yendawo esetshenziselwa ubhiya obuthambile. Iphrofayili ephansi ye-alpha yeCoigneau ihlukile kuma-aromahop angenisiwe (Saaz, Hallertau) kamuva athatha indawo yezinhlobo eziningi zomdabu.

Yiziphi izindinganiso ezijwayelekile zokuhlaziya zeCoigneau?

Izinkomba zesimanje ze-lambic-hop zibeka i-Coigneau esigabeni se-alpha esiphansi, cishe ama-alpha acid angu-1-2%. Ama-beta acid kuma-hops ohlobo lwe-lambic avame ukuba cishe angu-2.8-5%. Amafutha aphelele aphansi—cishe angu-0.8-1.2 mL/100 g ezinhlotsheni ezifanayo—kanye ne-myrcene evame ukuba nkulu, kanye ne-humulene, i-caryophyllene kanye ne-farnesene fractions ezikhiqiza izimbali, izithelo, kanye nephunga elimnandi.

I-Coigneau iyithinta kanjani incasa kabhiya oqediwe kanye nomuzwa womlomo?

I-Coigneau inegalelo elihle ezimibalabala, izithelo kanye namanothi aluhlaza kunokuba ibe mnandi kakhulu. Ama-alpha acid ayo aphansi akhiqiza ukubaba okuthambile okubonakalayo futhi angenza umlomo uzwakale sengathi uyindilinga. Izinhlobo zobhiya zomlando nezokuvuselela zigcizelela ukubiliswa kanye nobuntu bemibhobho, kanti i-Coigneau inezela iphunga elincane le-hop kunokuba ibe mnandi kakhulu.

Ngingakwazi yini ukufaka amanye ama-hops esikhundleni se-Coigneau uma engekho?

Yebo. Faka esikhundleni sama-hops anuka kamnandi aphansi njenge-Saaz, i-Hallertau noma i-Willamette yesitayela se-aromatics, ulungise isisindo ukuze sihambisane nephunga olifunayo kanye nama-IBU amancane. Ukuze uthole ibhalansi yesitayela se-lambic, cabanga ngokuxuba ama-hops aphansi asebekhulile kanye namanani amancane ama-hops aphezulu e-alpha ukuze uthole ukubaba okulawulwayo ngenkathi ugcina umnikelo omkhulu unuka kamnandi futhi uthambile.

Ama-hop aseCoigneau ayesetshenziswa kanjani amasha uma kuqhathaniswa nama-lambic hops?

Umkhuba wendabuko wawusebenzisa ama-hops asebekhulile ukuze kuncishiswe ukubaba kanye nezakhiwo zokugcina ezicwengekile, kodwa ama-hops amasha nawo asetshenziswa—ngokuvamile engxubeni entsha/ekhulile engu-50/50. Ngenxa yokuthi okuqukethwe kwe-alpha-acid ephansi ye-Coigneau kwakwengeza ukubaba okuncane, ukwengezwa okusha kunganikeza iphunga kanye nomsebenzi wokulwa namagciwane ngaphandle kokushayela ama-IBU.

Kungani iCoigneau yaphelelwa yimisebenzi yokuhweba?

Izingcindezi eziningana zomnotho nezokulima zaholela ekwehleni: ukuncintisana kwamanye amazwe kanye nokungenisa kwamanye amazwe, ukushintsha kwentela kanye nemakethe, ukwamukelwa kwezinhlobo zakwamanye amazwe ezinezimpawu ezikhangayo, kanye nokwehla kwensimu ye-hop yaseBelgium kusuka ezinkulungwaneni zamahektha ngekhulu le-19 kuya cishe kumahektha ayi-160 namuhla. Ukulahlekelwa yisikhuthazo sezentengiselwano kanye nobuchwepheshe bendawo nakho kwaba nomthelela.

Ingabe kube nemizamo yokuvuselela noma yokulondoloza ephumelelayo eCoigneau?

Yebo. Umsebenzi wokuthola kabusha ulandelwe izinto zaseCoigneau emaqoqweni aphesheya (iWye College eKent, izindawo ezigcinwe eSlovenia naseGembloux) kanye nezinhlelo zasendaweni e-lyceum yase-Aalst. Ukutshala okulingwayo kanye neziphuzo zokuhlola, kanye nezitshalo ezincane zezentengiselwano ngabalimi abanjengoHoppecruyt, kubuyisele izimpahla ezilinganiselwe zezindawo zokuphuza utshwala ezikhethekile kanye nabathandi bokuzijabulisa.

Abapheki bobhiya bangayitholaphi iCoigneau namuhla?

I-Coigneau itholakala ngobuningi obulinganiselwe kuphela kubalimi abakhethekile baseYurophu kanye namaphrojekthi e-heritage hop. Abakhiqizi abancane baseBelgium, amapulazi okulondolozwa, kanye nabathengisi be-niche hop ngezinye izikhathi bafaka i-Coigneau asebekhulile kubakhiqizi be-lambic kanye ne-wild ale. Izingobo zomlando kanye namarekhodi okuqoqwa kwe-hop kungasiza ukuqinisekisa ukuthi ivelaphi lapho kutholakala khona.

Yimiphi imikhuba engcono kakhulu yokucubungula nokugcina iCoigneau ukuze igcine izimfanelo zayo?

Kokubili ukusetshenziswa okusha nokwakudala, gcina uwoyela othambile ngokomisa nokugcina ama-hops ebanda, amnyama, futhi angenayo i-oxygen eningi—ukuwasha nge-vacuum noma i-nitrogen bese uwafaka esiqandisini noma uwaqandise kancane kancane. Ukuguga ngaphansi kwezimo ezilawulwayo nezingenayo i-oxygen eningi kunciphisa ukubaba kwe-alpha futhi kungaveza uhlamvu lwe-hop oluthambile oluthandwa ngezitayela ze-lambic.

Ngingabala kanjani amazinga okushintshashintsha nge-Coigneau njengoba ine-alpha acid ephansi?

Sebenzisa amanani e-alpha acid alinganisiwe ukuze ubale ama-IBU. Ngenxa yokuthi i-Coigneau ine-alpha ephansi (~1–2%), udinga isisindo esengeziwe ukuze ufinyelele i-IBU eqondiwe, yize izitayela ze-lambic zivame ukuhlose ama-IBU aphansi. Uma kudingeka ukuba nomunyu othize, hlanganisa inani elincane le-alpha hop ephezulu noma wandise isisindo se-Coigneau ngenkathi ulandela ukuba nomunyu ngokubala.

Yiziphi izitayela zobhiya ngaphandle kwesudi ye-lambic Coigneau?

I-Coigneau ifanela ukubiliswa okuxubile kanye ne-sour ales ezikhulile nge-barrel, ama-saisons afuna amanothi aphezulu ezimbali/amakhambi athambile, kanye ne-pale ales yaseBelgium ebabayo kancane lapho iphunga le-hop kanye nokugcinwa kwayo kukhethwa khona kune-IBU eziqinile. Iphrofayili yayo ethambile ihambisana kahle nobunzima obuqhutshwa yimvubelo kanye nokuguga kwe-oki.

Imiphi imiphumela yezinzwa eyenziwe ukuvuselelwa ngeCoigneau?

I-Lyceum yase-Aalst yokuhlolwa kweziphuzo kanye nokuhlolwa okuncane kwezentengiselwano kubike ukubaba okuncane, "okungavamile kakhulu" kanye nohlamvu oluthambile olunephunga elimnandi kunokuba kube khona kwe-hop okunolaka. Imibiko yanamuhla yabapheki beziphuzo ichaza amanothi ezimbali, izithelo kanye namakhambi athambile asekela uhlamvu lokubilisa okuzenzakalelayo ngaphandle kokububusa.

Ngingayibona kanjani iCoigneau eqoqweni noma kukhathalogi ye-hop?

Bheka imvelaphi yaseBelgium (i-Aalst-Asse), isipelingi esihlukile i-Cagneau, ukubizwa ngokuthi i-hop eneminyaka ephansi ye-alpha ye-lambic, kanye nobubanzi bokuhlaziya obuhambisana nama-lambic hop (i-alpha ~ 1-2%, amafutha aphelele aphansi). Qinisekisa ukuthi ivela kuphi ngamarekhodi okuqoqa avela ezikhungweni ezifana neWye College, amaqoqo aseSlovenia, iGembloux, noma abalimi befa abadumile abanikeza izinto eziqinisekisiwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: i-Ahil
• Amahops eBeer Brewing: Petham Golding
• Ama-Hops e-Beer Brewing: Hallertau Blanc