Isithombe: Indawo yemishini yokuphisa ngobuciko

Kushicilelwe: Agasti 5, 2025 08:47:27 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:52:50 UTC

Iketela le-Copper Brew, i-glass carboy, namathuluzi okuphuza ahlelwe ngendlela efudumele, ethokomele enamashalofu ama-hops nama-malts, abonisa ubuciko bokwenza utshwala.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Artisanal brewing equipment scene

Ukuvaleka kweketela le-copper brew, i-glass carboy, namathuluzi okwenza utshwala endaweni efudumele, ethokomele ye-artisannal enama-hops namalts.

Isithombe esiseduze esinemininingwane sezinto eziningi zokusebenza namasu okuphisa, athathwe endaweni efudumele, ethokomele. Ngaphambili, igedlela le-copper brew libilisa ngomsindo omncane, elizungezwe amathuluzi ahlukahlukene njenge-hydrometer, i-thermometer, nesipuni sokhuni. Emhlabathini ophakathi, i-carboy yengilazi eyinkimbinkimbi imile, ikhombisa izigaba eziyinkimbinkimbi zokuvutshelwa. Ingemuva ligcwele amashalofu ama-hops ahlelwe kahle, ama-malts, ne-yeast, asakaza ukukhanya okuthambile, okusagolide endaweni yonke. Ukukhanyisa kungokwemvelo futhi kusabalele, kudala isimo sengqondo esimemayo, sobuciko. Ithathwe ngokujula kwensimu engajulile kanye nombono ophakeme kancane wokugqamisa inqubo yokuphisa.

Isithombe sihlobene: AmaHops Ekuphiseni Ubhiya: First Gold