Isithombe: Ukwengezwa Okulungile kwe-Fuggle Hop

Isithombe sithwebula isigaba esibalulekile futhi esicishe sibe semicikilisho senqubo yokuphisa, lapho isandla somshini wokuphisa utshwala, esiqinile futhi esihlosile, sethula inqwaba yama-Fuggle hop cones emkhunjini wewort ebilisa kancane. Ama-hop, nama-bracts awo anezingqimba, amaphepha kanye namathoni aluhlaza agqamile, abonakala ekhanya kancane ngaphansi kokukhanya okufudumele, okungokwemvelo. Ziwa kahle zisuka endishini yobumba elula, isigaxa ngasinye silengiswe isikhashana phakathi nomoya ngaphambi kokuthola indawo yayo phezu koketshezi olungezansi. I-wort ngokwayo iyakhazimula ngokucebile, umbala wethusi ojulile ocwebezela amabhamuza akhuphukayo, ama-riples awo acashile abamba ukukhanya okugqamile okuthambile. Isikhathi se-alchemy, lapho umlingiswa we-botanical eluhlaza esezohlangana nesizinda se-malt, alolonge iphrofayela yokugcina kabhiya.

Ukukhanya kwesithombe kuyisihluthulelo somoya waso—ukufudumala, okusagolide, nokukhumbuza ilanga lantambama lichithekela endlini yokuphisela utshwala. Igqamisa ngobumnene umehluko phakathi kokusha okukhanyayo kwama-hops kanye namathoni ajulile, anoju lwe-wort. Ukucabangisisa odebeni lwensimbi engagqwali yeketela kwengeza iphimbo lemboni elicashile, okugxilisa izakhi ezingezona eziphilayo zesigcawu. Ngemuva kwale ndawo, ingemuva lifiphala kancane libe ithunzi elifudumele, eliwumhlaba, livusa umuzwa wendawo yokuphisa utshwala yakudala, lapho izitsha zethusi nemishayo yokhuni kwakha ingemuva lesizukulwane semisebenzi yezandla. Ukujula kwenkundla kuqinisekisa ukuthi ukunaka kombukeli kukhiywe kuma-hops anyakazayo, okuqinisa umuzwa wokushesha nokunemba okukhona kulesi sinyathelo sokwenza utshwala.

Lesi sikhathi asisebenzi nje kuphela kodwa siwumfanekiso ojulile ngaphakathi kwesiko lokuphisa. Isikhathi sokungezwa kwe-hop sichaza uhlamvu lukabhiya, izengezo zangaphambili ezinikeza umunyu ukulinganisa ubumnandi be-malt, kanye nesengezo sakamuva esigcina ama-aromatics athambile abolekisa amanothi ezimbali, amakhambi, noma asemhlabeni. Ukukhethwa kwama-Fuggle hops, ikakhulukazi, kubalulekile. Aziwa ngephrofayili yawo yesiNgisi eyi-quintessentially, ama-Fuggles aletha umhlabathi omnene, okhuni kanye nonongo omnene, ovame ukuchazwa ngokuthi uphansi futhi ulinganisela kunokuba uqine. Umlingiswa wabo ukhuluma namakhulu eminyaka efa lokuphisa, enikeza ubuqili lapho izinhlobo zesimanje, ezinamafutha amaningi zingase zidlulele. Isenzo esibukwayo sokwengeza lawa ma-hops ku-wort akumeleli nje isinyathelo kukhemistri, kodwa ukuqhubeka kwesiko-umdidiyeli wotshwala ohambisana nesigqi sabanduleli abangenakubalwa abathembele kulawa ma-cones ukuze alolonge ama-ales ohlamvu oluhlala njalo.

Ukwakheka kwesigcawu kuphakamisa isenzo sibe yinto ecishe ibe usiko. Ukunyakaza okuya phansi kwama-hops kubanjwa ngokushesha nje, okuphakamisa kokubili amandla adonsela phansi nomusa. Amathoni e-coppery we-wort, avutha ngokufudumele ngaphansi kokukhanya, avusa ukunotha kwe-caramelized malts kanye nesithembiso sokujula kubhiya wokugcina. Ngokuhlangene, ama-hops kanye ne-wort kwakha isingathekiso esibukwayo sokuvumelana: enye inikeza isakhiwo nokubaba, enye ubumnandi nomzimba. Ukuhlangana kwabo kulo mkhumbi kuwumnyombo wokulinganisa, yona kanye inhliziyo yokuphisa.

Umbono ophelele owokusondelana nokuhlonipha inqubo. Akukho mfuhlumfuhlu, akukho ukuphazamiseka—izakhi nje ezibalulekile zamanzi, i-malt, ama-hops, nesikhathi esihlanganayo emkhunjini owodwa. Isandla esiwathululayo sibonakala sicishe sibe sesibili, sikhona kodwa singaphansi, okuphakamisa ukuthi nakuba ikhono lomuntu liqondisa inqubo, umlingo weqiniso ungowezithako ngokwazo. Lesi sikhathi, esidlulayo kodwa esibalulekile, sithwebula ubuciko bokwenza utshwala ngendlela emsulwa. Kuyisikhumbuzo sokuthi ubhiya omnandi awugcini nje ngokuphathelene nezindlela zokupheka kanye nezilinganiso kodwa futhi nesineke, isikhathi, nokuhlonipha isiko.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: Fuggle