Ama-Hops ku-Beer Brewing: I-Hersbrucker Pure

Ukusondelana kwama-hop cones aluhlaza okwesibhakabhaka aseHersbrucker emvinini anamaqabunga kanye nefektri yobhiya yangaphandle efiphele kancane ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-hop e-Hersbrucker Pure ayinto okumele uyizame kubapheki bebhiya bezandla kanye nabapheki bebhiya basekhaya. Aletha ukunambitheka okucashile nokuhle kwaseJalimane kuma-lager endabuko kanye nobhiya kakolweni. Lo mkhiqizo uhlola imvelaphi ye-Hersbrucker Pure, indima yayo ephunga likabhiya, kanye nokusetshenziswa kwayo okusebenzayo ekuphekeni. Unikeza iseluleko esiningiliziwe mayelana nokusebenzisa i-Hersbrucker Pure eketheni, e-whirlpool, kanye nase-dry hopping noma ekungezeni kamuva.

Ithuthukiswe yi-Anheuser-Busch, i-Hersbrucker Pure iyindlela ehlukile ezinzile esikhundleni se-Hersbrucker yendabuko. Inozalo oluhlanganisa i-Hallertauer Mittelfrüh, i-Saaz, kanye ne-hop yasendle yaseJalimane. Leli fa liyinika uhlamvu olukhanyayo, olunezimbali, nolunongwe kancane, olujwayelekile kuma-hop amahle aseJalimane. Iphinde iqinisekise ukuhambisana kokubili kokwenza ubhiya kwezentengiselwano kanye nokwenziwe ngezandla.

Okuthathwayo Okubalulekile

• I-Hersbrucker Pure iyi-hop ethambile, enephunga elimnandi ethandwa kakhulu ngama-lagers nobhiya kakolweni.
• Umzali wayo uxhumeka ku-Hallertauer Mittelfrüh, Saaz, kanye ne-hop yasendle yaseJalimane.
• Lolu hlobo lwathuthukiswa futhi lwahlolwa yi-Anheuser-Busch ukuze luhambisane kahle.
• Lindela amanothi athambile anezimbali nezinongo awusizo ekufakweni kamuva kanye nokudla okomile.
• Lesi sihloko sihlanganisa amanani okukhiqiza ubhiya, i-agronomy, isitoreji, kanye nesiqondiso seresiphi.

Ayini ama-hops e-Hersbrucker Pure

I-Hersbrucker Pure iyi-German aromahop, eyakhiwa ngengxube yemigqa yakudala. Imvelaphi yayo ihlanganisa i-Hallertauer Mittelfrüh, i-Saaz, kanye ne-German hop yasendle. Le nhlanganisela iphumela ephunga elimnandi nelihle, elifanele ama-lager endabuko kanye nama-ales alula.

Intuthuko yaqala ngezivivinyo ze-Anheuser-Busch, kuhloswe ngazo ukubona ukuthi lolu hlobo lungathatha indawo ye-Hersbrucker. Izivivinyo zaqokomisa izimfanelo zephunga elithembisayo. Kodwa-ke, aluzange lube uhlobo olukhulu lwezentengiselwano lokukhiqiza ubhiya obukhulu.

Njenge-aromahop yaseJalimane, i-Hersbrucker Pure yaziwa ngezinongo zayo ezithambile kanye namanothi ezimbali, okujwayelekile kuma-hop aseCentral Europe. Abapheki bayawazisa ngokufaka i-late-boil kanye ne-dry hopping. Lokhu kuyiqiniso ikakhulukazi uma kufunwa iphunga elincane nelicwengekile.

Isikhathi sokuvuna silandela umkhuba wesifunda eBavaria nasezindaweni eziseduze. Abalimi bakha lawa ma-hop ekwindla, ngokuvamile kusukela ekupheleni kuka-Agasti kuya kuSepthemba. Lokhu kuhambisana nesigqi sezinye izinhlobo zama-hop aseJalimane, okuqinisekisa ukuphathwa kwezitshalo njalo.

• Inhloso: i-aroma hop yokwengeza kamuva kanye nokusetshenziswa kwe-dry-hop
• Uzalo: Hallertauer Mittelfrüh, Saaz, wild German hop
• Umlingiswa: amanothi ezimbali nezinongo anesitayela esihle, athambile

Ukunambitheka kanye nephunga elimnandi lama-hops e-Hersbrucker Pure

Ukunambitheka kwe-Hersbrucker Pure kuwela esigabeni sephunga elimnandi le-hop. Kunikeza ubukhona obuthambile nobucwengekile, ngokungafani ne-citrus noma i-pine enesibindi etholakala kwamanye ama-hop. Abenzi bobhiya bayawazisa amanothi ayo athambile, anezimbali, ahambisana nezitayela ze-lager kanye ne-ale ethambile.

Iphunga libonakala ngotshani, i-orenji, kanye namanothi kagwayi, okudala iphunga eliyinkimbinkimbi. Utshani bunikeza isisekelo esomile, kanti i-orenji yengeza ukuthinta kwezithelo. Ugwayi kanye nama-spice aqeda ukuqeda.

Amafutha abalulekile achaza iphunga likaHersbrucker. IMyrcene inikela ngamanothi e-resin nezithelo. IHumulene inezela uhlamvu oluqinile, oluhle, nolunongwe kancane. ICaryophyllene iletha izici ze-pepper, ze-herbal. I-Farnesene encane, yize ikhona ngamanani amancane, ithuthukisa izici eziluhlaza okwesibhakabhaka neziqhakazayo ezintsha.

Isikhathi sibalulekile ekuboniseni izici ze-hop. Izithako zokubilisa ezifika sekwephuzile kanye nezitendi ze-whirlpool kusiza ekulondolozeni uwoyela oshintshashintshayo, okuthuthukisa ukunambitheka kwe-Hersbrucker Pure. Ngakolunye uhlangothi, ukugxumagxuma okumile kugcizelela iphunga elihle le-hop, kuveza amanothi otshani, i-orenji, kanye nogwayi ngaphandle kokusebenzisa i-malt noma imvubelo kakhulu.

• Kuhle kakhulu ngezindima ezithambile ze-aromatic kuma-lagers nama-pilsners
• Ukwengezwa kwamuva kugcizelela amafutha e-citrus nezimbali
• I-Dry hop ukuze kuthuthukiswe iphunga elimnandi le-hop ngenkathi kugcinwa ibhalansi

Ukusondelana kwamakhoni e-Hersbrucker hop aluhlaza amasha anamazolo, umgqomo wokhuni wasemaphandleni wamaqabunga e-hop, kanye nensimu ye-hop ekhanyiswe kancane ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Amanani okuphuza kanye nokwakheka kwamakhemikhali

Ama-alpha acid e-Hersbrucker Pure ayahlukahluka ngonyaka wesivuno kanye nendlela yokuhlola. Asukela cishe ku-1.3% kuya ku-7%. Abapheki bewayini bavame ukuhlela ukuthi kube nomkhawulo ophakathi kuka-3%–4.5% ukuze balinganisele amandla okubaba.

Ama-beta acid ngokuvamile aphakathi kuka-2%–4.3%. Athinta ukuzinza kwephunga nokuguga ngaphezu kokubaba okusheshayo. Kubalulekile ukuqaphela ukuthi izinombolo ze-alpha zingashintsha ngesizini kanye nokucutshungulwa.

I-Co-humulone Hersbrucker Pure isukela ku-17%–28% wama-alpha acid aphelele. Leli phesenti lithonya ukubaba okubonwayo. I-co-humulone ephansi ivame ukuphumela ekulungeni okuthambile. Sebenzisa inani le-co-humulone ukukala uhlamvu lokubaba kwe-hop ezindleleni zokupheka.

Ukwakheka okuphelele kwamafutha e-hop kuvame ukuba ngu-0.5–1.3 mL ngamagremu ayi-100. Amafutha aguquguqukayo anesibopho sezimpawu zezimbali nezinongo ezenza i-Hersbrucker ithandwe kuma-lagers nama-ales aphuzi. Lindela ukuhlukahluka konyaka, ngakho-ke ukuhlaziywa okusha kubalulekile ekwenzeni ubhiya obugxile ephunga elimnandi.

• I-Myrcene: kubikwe kabanzi kusukela ku-15% kuya ku-50% kawoyela, isilinganiso ngokuvamile siseduze no-22%–24%.
• I-Humulene: ngokuvamile i-10%–30%, kanti izivivinyo eziningi zihlangana phakathi kwe-10% ne-27%.
• I-Caryophyllene: cishe i-4%–13% futhi ifaka amanothi ashisayo.
• I-Farnesene: cishe i-0%–1%, ngokuvamile ayibalulekile uma kukhulunywa ngephunga.

Amanani e-Hop Storage Index alolu hlobo abhalwe cishe ku-0.35–0.45. Eminye imithombo ibika ukuzinza okuphakathi nendawo lapho kusele khona ama-alpha angu-60%–70% ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kusikisela ukuthi ukugcinwa ngokucophelela ebanda kuthuthukisa ukugcinwa kwephunga.

Iseluleko esiwusizo sokwenziwa kobhiya: ngoba amafutha ayashintshashintsha futhi ama-Hersbrucker Pure alpha acid angashintsha ngonyaka wesivuno, abeke phambili ukungezwa kwakamuva, ama-whirlpool hops, noma i-dry hopping uma ufuna iphunga lawo elithambile. Ukuthembela kuwo ukuze uthole ukubaba okuqhubekayo kudinga ukufundwa kwe-alpha okuqinisekiswe elebhu ngenani ngalinye.

Izici ze-Agronomic kanye nephrofayili ekhulayo

I-Hersbrucker Pure ikhulela amandla aphakathi nesikhathi esithembekile. Ikhula kancane kancane phakathi nentwasahlobo nehlobo. Esimweni sezulu saseNingizimu Jalimane, ivuthwa ngasekupheleni kwehlobo kuya ekuqaleni kwekwindla.

Isivuno se-hop se-Hersbrucker Pure silinganiselwa ku-1,500–1,550 kg ngehektha ngalinye. Lokhu kusho ukuthi sifinyelela kuma-1,330–1,390 lbs ngehektha ngalinye. Siwela esigabeni sokukhiqiza esimaphakathi, esidinga ukuhlela ngokucophelela izinsiza zokuvuna.

Amakhoni aphakathi ngobukhulu nangobuningi. Ukuvuna kuchazwa njengokunzima, okuthinta ukusebenza kahle ngezikhathi zonyaka ezimatasa. Lobu bunzima buthinta ukugcinwa kanye nokusetshenziswa kwezentengiselwano.

Lolu hlobo lwezitshalo luphumelela kakhulu ekumelaneni ne-verticillium wilt, i-powdery mildew, kanye ne-pernaspora. Lezi zimpawu zibalulekile ezimweni ezinomswakama nezifudumele ezivamile ezindaweni zaseJalimane.

I-Hersbrucker Pure ilungele imisebenzi emincane kuya kwephakathi nendawo ebheka ikhwalithi ngaphezu kobuningi. Amandla ayo aphakathi nendawo kanye nephrofayili yokumelana kwenza ifaneleke. Kodwa-ke, abakhiqizi kumele bacabangele izidingo zabasebenzi kanye nokucubungula lapho benquma indawo.

Ikhula kahle ezindaweni zaseJalimane eziseningizimu nephakathi. Abapheki bebhiya nabalimi ezindaweni ezishisayo ezifanayo e-United States bangalindela ukusebenza okufanayo. Ukunamathela emikhubeni emihle yendawo yokukhetha indawo, ukusekela, kanye nokuphathwa kwezinambuzane kubalulekile.

Ipulazi le-hop eliluhlaza elinama-hop aluhlaza okotshani aseHersbrucker atholakala ezinsikeni, emagqumeni agudlayo, kanye nesibhakabhaka esicwebezelayo esiluhlaza okwesibhakabhaka elangeni elifudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusetshenziswa okujwayelekile kanye nenhloso ekwenzeni ubhiya

I-Hersbrucker Pure isetshenziswa kakhulu njenge-aromahop. Ifakwa kamuva lapho ibila, ku-whirlpool, ngesikhathi sokuma kwe-hop, noma njenge-dry hop. Lokhu kwenzelwa ukuthuthukisa amanothi athambile ngaphandle kokwandisa ukubaba. Indima yayo ilula futhi icwengekile.

Ama-hops avamile asheshayo njenge-Hersbrucker Pure anezela utshani, i-orange emnene, izinongo ezithambile, kanye nogwayi omncane. Lezi zici zilinganisela ama-lager e-malt-forward kanye nobhiya kakolweni. Ziqinisekisa ukuthi iphunga liyahambisana, kunokuba lincintisane, nokunambitheka kobhiya.

• Okungeziwe okuphakanyisiwe: ukubilisa okuphuzile, i-whirlpool, i-hop stand, i-dry hop.
• Umthamo ojwayelekile: izindlela zokupheka eziningi zithembele ekufakweni kwe-sekwephuzile; ezinye izindlela zinikeza cishe ingxenye yama-hops ukuze kube nephunga elimnandi.
• Ukubhanqa: kusebenza kahle neVienna, iPilsner, iMunich, kanye ne-pale malts.

Izitayela zikabhiya i-Hersbrucker Pure fits ifaka phakathi i-Pilsner, i-Hefeweizen, i-Lager, i-Dunkel, i-Altbier, i-Märzen, i-Weizenbock, i-Golden Ale, i-Pale Ale, nezinye i-wheat ne-light ales. Umlingiswa wayo ohloniphekile ufanelana nezitayela zendabuko zaseJalimane kuyilapho isekela izinkulumo zesimanje zobuciko.

Uma uhlela ibhalansi, phatha ukusetshenziswa kweHersbrucker Pure njengokuqhutshwa yiphunga elimnandi. Sebenzisa i-hop ebabayo evinjelwe kusenesikhathi, bese ugcizelela lolu hlobo ekufakweni kamuva. Lokhu kulondoloza iphrofayili yayo yezimbali nenempilo. Indlela enjalo igcizelela ukusetshenziswa kwe-hop emnandi ngaphandle kokuphazamisa ukuvumelana kwe-malt.

Izinketho zokushintshanisa ama-hops kanye nokubhanqa

Izithako ezisetshenziswa esikhundleni se-Hersbrucker Pure ezivame ukukhulunywa ngazo ngabakhi bobhiya zifaka phakathi i-Hallertauer Mittelfrüh kanye ne-Hersbrucker yendabuko. I-Mount Hood, i-Liberty, kanye ne-Spalt nazo ziphawulwe kumanothi okupheka, ikakhulukazi lapho ama-alpha acid engahlangabezani nokulindelekile.

Khetha i-Hallertauer Mittelfrüh esikhundleni sephunga layo elithambile nelihle. Lungisa umehluko we-alpha acid ukuze ugcine iphunga linamandla futhi ugweme ukubaba ngokweqile. Ngezinhlobo ezifuywa eMelika, ezivame ukuba zihlanzekile ekugcineni, nciphisa isikhathi sokubilisa ukuze kufakwe iphunga.

Hlanganisa iHersbrucker nePilsner kanye neVienna malts ukuze uthuthukise amanothi ezimbali namakhambi. I-German ale yeast, njengaleyo yeHefeweizen, iveza izici ze-citrus ezithambile ze-hop. Hlanganisa neSaaz noma iHallertauer ukuze uthole umlingiswa ohloniphekile ohlukaniswe ngama-lagers nama-saisons.

• Ukushintshwa okuqondile: I-Hallertauer Mittelfrüh kanye ne-Hersbrucker yendabuko.
• Ezinye izindlela: I-Mount Hood, i-Liberty, i-Spalt ukuze uthole amaphrofayili afanayo ephunga.
• Icebiso eliwusizo: Hlanganisa izithako ezingeziwe nokusetshenziswa okuhlosiwe—ukubilisa sekwephuzile kanye ne-dry hop ukuze uthole iphunga elimnandi, izithako ezingeziwe zakuqala zokulawula ukubaba.

Azikho izinqubo ezinkulu zokucubungula okwamanje ezinikeza i-Cryo noma i-lupulin powder ye-Hersbrucker noma i-Hersbrucker Pure. Lokhu kunciphisa izinketho zokusetshenziswa kwephunga eliqinile, okudinga ukusetshenziswa kwezinhlobo zeqabunga eliphelele noma ze-pellet ezindleleni zokupheka.

Uma uhlola ezinye izinto ezingasetshenziswa esikhundleni sazo, lungisa inani nesikhathi. Sebenzisa izithako ezincane ezingeziwe emathunjini okuqala uma ama-alpha acid ephezulu. Ukuze uthole i-dry hopping, linganisa isisindo sephunga lokuqala ukuze ugcine ibhalansi ebhiyani lokugcina.

Indlela yokusebenzisa ama-hops e-Hersbrucker Pure ekuphekeni

Qala ngokucabangela iHersbrucker Pure njenge-aromahop. Gxila esikhathini sokugcina uwoyela oshintshashintshayo. Faka emaminithini ayi-10-5 okugcina ebilisa, ngesikhathi sokuvutha komlilo, noma njengendawo yokumisa i-whirlpool. Ukugxuma okumanzi nakho kusebenza kahle kuma-note ezimbali namakha angenawo ubumuncu obukhulu.

Uma kukhulunywa ngomthamo we-hop, gcina inani liqondile. I-Hersbrucker Pure kufanele ibe yingxenye ebalulekile yama-aromatic hop akho, hhayi i-bittering hop eyinhloko. Hlosa u-10–40% we-hop yakho yama-lager nama-ales. Lungisa ngokusekelwe kuphunga olifunayo ngesikhathi sokuphuza utshwala.

Ukuze uthole ukukhishwa okuhle, sebenzisa i-whirlpool kanye ne-hop stands ku-165–180°F (74–82°C) imizuzu eyi-10–30. Lokhu kusiza ekukhipheni uwoyela ngenkathi kunciphisa ukuguquguquka. Faka ishaja encane yomlilo ngokushesha ngemva kokubila ukuze kulondolozwe amanothi aphezulu. Ukugxuma okumanzi kuma-ales kuthuthukisa iphunga elisha kanye nobuntu obuhle.

• Ukwengezwa kokubilisa sekwephuzile: kuthatha imizuzu eyi-10-5 ukuze kuphakanyiswe iphunga elimnandi.
• I-Whirlpool/stand: 165–180°F imizuzu eyi-10–30 ukuze kusetshenziswe uwoyela oshintshashintshayo.
• I-Dry hop: Izinsuku ezingu-3-7 ukuze ama-ales akhe iphunga elimnandi.

Ama-Alpha acid ku-Hersbrucker Pure angahluka ngokwesivuno. Uma uhlela ukuyisebenzisela ukubilisa, hlola ukuhlolwa. Ngaphandle kwalokho, klama izindlela zokupheka ezigxile emikhiqizweni yephunga kunamandla okubilisa.

Khetha imvubelo kanye ne-malt ezihambisana ne-hop. I-Pilsner malt ene-lager yaseJalimane noma imvubelo kakolweni ithuthukisa amanothi amahle. Kuma-ales, sebenzisa izinhlobo zemvubelo ezihlanzekile nezingathathi hlangothi njenge-Wyeast 1056 noma i-White Labs WLP001 ukuze ugqamise iphunga le-hop.

Uma ukala izindlela zokupheka, lungisa umthamo we-hop ngokusekelwe ekuqineni kwephunga kanye nosayizi weqoqo. Kumaqoqo amancane, hlose isisindo se-hop esomile esingu-0.5–1.5 g/L ukuze uthole iphunga elimnandi elicacile. Sebenzisa izisindo eziphansi ngokulinganisela ukuze wengeze i-whirlpool ukuze ugweme ukukhipha imifino ngenkathi ulondoloza iphunga.

Yenza izinguquko ezincane phakathi kokwenza ubhiya bese uqopha imiphumela. Landelela isikhathi sokwengeza i-hop, umthamo, kanye nephesenti le-Hersbrucker ku-recipe yakho. Le ndlela isiza ekuphuculeni izindlela zakho zokupheka ngokuhamba kwesikhathi, ifinyelele ibhalansi ephelele yama-pilsner, ama-hefeweizens, kanye nama-ales athambile.

Ukuqhathanisa iHersbrucker Pure namanye ama-hop ahloniphekile aseJalimane

IHersbrucker Pure iyinzalo kaHallertauer Mittelfrüh noSaaz, ababelana ngefa elifanayo elimnandi. Inikeza isixha sezimbali, utshani, nezinongo, kanye nokunambitheka kwe-citrus okuncike emakhasini eolintshi kanye nombala kagwayi omncane.

Uma uqhathanisa iHersbrucker Pure neHallertauer Mittelfrüh, zombili zibonisa amanothi athambile ezimbali namakhambi. IHallertauer Mittelfrüh ivame ukuchazwa njengehlanzekile futhi engathathi hlangothi. Ngokuphambene nalokho, iHersbrucker Pure iveza isimo esifudumele nge-hay kanye ne-ugwayi, inezela ubuhle bezwe lakudala kubhiya.

Ukuhlola i-Hersbrucker Pure ngokumelene ne-Saaz kwembula umehluko ohlukile. I-Saaz ine-alpha acid ephansi kanye nesinongo esithambile, somhlaba esinamanothi amahle ezitshalo. I-Hersbrucker Pure, enama-alpha acid aphezulu kancane, yethula i-citrus kanye notshani obuningi, okuthuthukisa ubuntu bobhiya.

Nasi umhlahlandlela osheshayo wokukhetha ama-hops amahle kakhulu:

• Ukuze uthole ukunambitheka kwe-Pilsner kweqiniso, khetha i-Saaz noma i-Hallertauer Mittelfrüh.
• Ukuze uthole iphunga lendabuko laseJalimane elinokunambitheka okufana no-orenji noma ugwayi, i-Hersbrucker Pure iyona ekhethwayo.
• Cabanga ngeHersbrucker yendabuko, iSpalt, iLiberty, noma iHallertauer njengezinto ezithatha indawo yebhalansi efanayo enhle.

Ukuze uthole ukuqhathanisa okunembile kwama-hops amahle aseJalimane, cabanga ngokuhlukahluka kwe-alpha acid. I-Hersbrucker Pure ingahambisana nezinhlobo ze-Hallertauer, kuyilapho i-Saaz ngokuvamile inama-alpha aphansi. Lokhu kuthinta amashejuli okubaba kanye nama-hop ngaphezu kwephunga lodwa.

Uma uhlela izindlela zokupheka, khetha i-Hallertauer noma i-Saaz ukuze uthole iphrofayili ethembekile ye-noble. Khetha i-Hersbrucker Pure ukuze uthole isisekelo se-noble esinobukhazikhazi obuhlukile be-orange, utshani, noma ugwayi. Lokhu kuthuthukisa ama-lager alula kanye nama-rustic ale.

Umbono ohambisanayo kaHersbrucker noHallertauer Mittelfrüh begxuma bengena eketheni lokubhaka ithusi elishisayo epulazini laseJalimane le-hop ngehora legolide. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isitoreji, ukuphathwa kanye nokutholakala kwe-lupulin

Ukugcinwa okufanele kwe-Hersbrucker Pure kuqala ngokulawula umoya-mpilo nokushisa. Gcina ama-hops ezikhwameni ezivaliwe nge-vacuum, ezivimbe umoya-mpilo. Zifake efrijini noma uziqandise ukuze unciphise ukulahleka kwamafutha nama-alpha acid. Omunye umthombo ubonisa ukuthi i-Hersbrucker Pure igcina cishe u-60%–70% we-alpha acid yayo ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Ngakho-ke, izimo ezipholile zandisa kakhulu isikhathi sayo sokusebenza.

Ukuqapha inkomba yokugcina i-hop i-HSI kubalulekile ekuhloleni ubusha. Amanani e-HSI kaHersbrucker Pure acishe abe ngu-0.35–0.45, okubonisa ukuthi ayigcineki kahle uma kuqhathaniswa namanye ama-hop amahle. I-HSI ephansi kanye namazinga okushisa apholile kuthuthukisa izengezo ezigxile ephunga.

Ukuphatha kahle ama-hop kubalulekile ekunciphiseni i-oxidation nokulondoloza uhlamvu olubucayi. Nciphisa ukuvuleka kwezikhwama kanye nama-hop amancane abe ngamanani alingana ne-batch. Nciphisa ukuvezwa komoya ngesikhathi sokugaya nokufaka umthamo. Ukuvala nge-vacuum nokubuyisela ngokushesha endaweni yokugcina ebandayo kuyizinyathelo ezilula kodwa ezisebenzayo zokugcina iphunga.

Lindela amafomu ajwayelekile kuphela. Azikho izinhlobo ze-lupulin ze-Hersbrucker noma ze-cryo ezifana ne-Yakima Chief Cryo, i-LupuLN2, noma i-Lupomax ezitholakala kubahlinzeki abakhulu. Abapheki bebhiya kumele bathembele kumafomu e-hop agcwele amaqabunga, ama-pellet, noma ajwayelekile acutshungulwayo ukuze bathole izindlela zokupheka ezidinga le phrofayili yephunga.

• Sebenzisa ama-pellets ukuze ugcine izinto ezincane futhi uzisebenzise njalo, futhi ulungise izengezo njengoba ukwenziwa kwama-pellet kushintsha amazinga okusetshenziswa.
• Gcina ama-hops amasha ukuze uwafake kamuva ukuze uvikele amafutha athambile kanye ne-lupulin enuka kamnandi.
• Lebula amaphakheji anezinsuku zokuvuna kanye ne-vacuum ukuze ulandelele ubudala ngokuqhathanisa nezilinganiso ze-HSI zenkomba yokugcina i-hop.

Njengoba kungekho izinhlobo ze-lupulin ezihlanganisiwe, hlela izindlela zokupheka kanye nempahla ngokufanele. Abapheki abaningi bandisa kancane inani le-late-hop noma le-dry-hop ukuze bahlangabezane nezinhloso zephunga lapho besebenzisa ama-pellet noma amaqabunga aphelele. Imikhuba yokuphatha ecacile kanye nokugcina okubandayo, okungenawo umoya-mpilo kubalulekile ekugcineni uphawu oluphawulekayo lwe-Hersbrucker Pure phakathi nosuku lokuphuza utshwala.

Ukutholakala kwezentengiselwano kanye nokuthi ungathenga kuphi

I-Hersbrucker Pure itholakala kubathengisi abambalwa abakhethekile be-hop kanye nabathengisi besifunda. Abalimi beqembu elincane kanye nabahlinzeki bezitolo ezinkulu banikeza izinhlobo zamaqabunga nama-pellet ngokwezinkathi zonyaka. Ngakho-ke, kuwukuhlakanipha ukuhlela kusengaphambili unyaka othile wesivuno.

Uma ufuna ama-hop aseHersbrucker Pure, xhumana nezinkampani ze-hop zase-US ezifana neYakima Chief Hops kanye neHops Direct. Abathengisi abazimele abathengisa izinhlobo zaseJalimane nabo banazo. Izimakethe eziku-inthanethi zingabala izinhlobo zeHersbrucker ezihlobene, kodwa isitoko esiqondile seHersbrucker Pure sincane.

Ngaphambi koku-oda, cela abahlinzeki isitifiketi sokuhlaziywa noma ukuhlolwa konyaka wesivuno. Amanani e-Alpha acid namafutha angashintsha ngokuvuna. Imininingwane enembile ibalulekile ekubaleni ukubala okubabayo nokunuka.

Uma u-oda kwamanye amazwe, cabangela imininingwane yokuthumela. Abathengisi abaningi banikeza ukuthunyelwa kwezwe lonke ngaphakathi kwezwe labo. Abathengi base-US kufanele baqinisekise isitokwe sempahla yasekhaya noma bacele izingcaphuno zempahla yamazwe ngamazwe kanye nempahla yamasiko yama-hops akhuliswe eJalimane.

• Amafomu esitokwe: amaqabunga kanye nama-pellet kuphela; i-lupulin powder ayibikwa njalo kulolu hlobo lwesitshalo.
• Intengo kanye nokutholakala: kuyahlukahluka ngonyaka wokuvuna kanye nesidingo somhlinzeki.
• Ukuqinisekiswa: cela i-COA bese uhlola usuku lokuvuna ukuze luhambisane nezidingo zeresiphi.

Uma ufuna ukuthi ungayithenga kuphi iHersbrucker Pure, xhumana nabahlinzeki bokwenza ubhiya bezandla kanye nezitolo zesifunda ze-malt-and-hop kusenesikhathi. Ukwakha ubuhlobo nabahlinzeki abathembekile kungathuthukisa amathuba akho okuthola inani olidingayo.

Ibha yefektri yokwenziwa kobhiya eneHersbrucker Ama-hops ahlanzekile emabhodleleni engilazi kanye nomhlinzi wefektri ohlola ikhoni ye-hop. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izibonelo zeresiphi kanye nokusetshenziswa okuphumelelayo kubhiya obuphekiwe

Izindlela zokupheka zeHersbrucker Pure ziyinto ebalulekile ekwenzeni ubhiya ngendlela yaseJalimane. Zisetshenziswa kuPilsner, Hefeweizen, Märzen, Dunkel, Altbier, kanye neWeizenbock. Le hop ithuthukisa iphunga elimnandi, iyilinganisela ne-malt kanye namanothi emvubelo.

Kunezibonelo eziningi zezindlela zokupheka zeHersbrucker. Iqoqo libala izindlela zokupheka eziyishumi nesikhombisa ezisebenzisa iHersbrucker Pure ekungezeni ama-hops asemuva kanye nama-hops amile. Kwezinye, yenza cishe ingxenye ye-hop bill, igxile ephunga elimnandi.

Ngokuvamile, abenzi bobhiya bafaka i-Hersbrucker Pure ngasekupheleni kwe-kettle, basebenzise ama-whirlpool rests, bese besebenzisa ama-short dry hops. Ukuze uthole i-Pilsner engamalitha angu-5, qala nge-0.5–1 oz iyonke ku-whirlpool noma njenge-short dry hop. Lungisa ngokusekelwe ku-alpha acid assay ukuze uthole ubukhali obufunayo.

Ubhiya obuneHersbrucker Pure bubonisa iphrofayili ethambile nenhle. Lindela amanothi otshani, ikhasi elithambile le-orange, kanye nezinongo ezilula. Uma kuhlanganiswe nemvubelo ye-lager engathathi hlangothi, uhlamvu lwe-hop luyakhanya. Ama-hop amasha kanye nesikhathi esicophelelayo kubalulekile ekulondolozeni ama-aromatics aguquguqukayo.

Amathiphu awusizo afaka phakathi ukulinganisela ukubaba okuvela kuma-hops okuqala kanye nokugcina i-Hersbrucker Pure ukuze uthole iphunga elimnandi. Sebenzisa ukuthintana kwe-hop eyomile kancane (izinsuku ezingu-3-5) ukuze ugweme amanothi anotshani. Qala ngamaqoqo amancane ukuze uthole umnikelo ofanele wephesenti, kusukela ekungezeni i-accent kuya cishe ku-40-50% wama-hops anuka kamnandi.

• I-Pilsner: i-whirlpool yasekupheleni kanye ne-dry hop yezinsuku ezintathu ukugqamisa utshani obumnandi kanye ne-citrus.
• I-Hefeweizen: izithasiselo ezincane ezisanda kwengezwa ukuze zihambisane nama-clove nama-banana esters.
• I-Märzen/Dunkel: ukugxuma okubukhali kokusa kwasekuseni ukuze kuphakanyiswe kahle ngaphandle kokushintsha ukujula kwe-malt.

Lezi zibonelo zeresiphi yeHersbrucker ziqokomisa ukubaluleka kokusetshenziswa kwesigaba sakamuva kanye nokuba mnandi. Abapheki bebhiya bathola impumelelo eqhubekayo ngokuphatha i-hop njengochwepheshe wephunga, hhayi nje into ebabayo.

Imibuzo evamile ebuzwa ngabapheki bebhiya ngeHersbrucker Pure

Abapheki bebhiya bavame ukufuna imibuzo emfushane mayelana ne-Hersbrucker Pure ukuze babhekane nokusetshenziswa kwayo kanye nezici zokunambitheka kwayo. Akuyona into ebabayo. Kunalokho, idume ngephunga layo kanye namanothi ayo athambile. Ama-Alpha acid ayahlukahluka, asukela cishe ku-1.3% kuya ku-7% kwezinye izivivinyo.

Inuka kanjani futhi inambitheka kanjani? Ine-hay ethambile, imibala ethambile yezimbali, ikhasi eliphuzi elithambile, ugwayi omncane, kanye nezinongo ezilula. Iphrofayili yayo ilula, okwenza ifaneleke kakhulu kuma-pilsner, ama-lager, kanye nama-ales akudala aseJalimane.

Izinzile kangakanani endaweni yokugcina? Ukuqina kwayo endaweni yokugcina kuphakathi. Umbiko ukhombisa ukuthi cishe ukugcinwa kwe-alpha okungu-60%–70% ngemva kwezinyanga eziyisithupha ku-20°C. Indawo yokugcina ebandayo, engenawo umoya-mpilo ingcono kakhulu ekugcineni amafutha anephunga elimnandi.

• Ngingayithola njengempuphu ye-lupulin? Azikho izinhlobo ze-lupulin noma ze-Cryo ezitholakala kubacubunguli abakhulu okwamanje.
• Ukushintshwa okuhle? Cabangela u-Hallertauer Mittelfrüh, i-Hersbrucker yendabuko, i-Spalt, i-Mount Hood, noma i-Liberty kuye nge-nuance oyifunayo.
• Ukutholakala? Kusalokhu kuyisipho esikhethekile. Hlola ukuhlolwa konyaka wesivuno kanye nempahla egciniwe yabaphakeli ngaphambi koku-oda.

Isethi encane yemibuzo evamile iHersbrucker Pure inikeza izimpendulo ezisheshayo zokuhlela iresiphi kanye nokuthenga ama-hops. Gcina ukuhlolwa kuseduze uma uhlela ukuyisebenzisela ukubilisa eduze komphetho we-alpha ophezulu.

Ukuze uthole ulwazi oluningiliziwe ngonyaka wokuvuna noma ukwakheka kwamafutha, xhumana nabaphakeli abathembekile futhi ubuyekeze izitifiketi zelebhu. Lokhu kuphendula imibuzo eminingi ye-Hersbrucker hop ephakama ngesikhathi sokwenziwa kweresiphi kanye nokuhlela isitokwe.

Isiphetho

I-Hersbrucker Pure, i-hop yesitayela esihle saseJalimane, iveza iphrofayili eyinkimbinkimbi yotshani, i-orenji, ugwayi, kanye nezinongo ezinhle. Ihamba phambili ekufakweni kwe-boil, whirlpool, noma i-dry-hop. Lokhu kuyivumela ukuthi ithuthukise ama-pilsner, ama-kölsch, kanye nama-lager endabuko ngaphandle kokulawula ukunambitheka kwawo.

Uma ufaka iHersbrucker Pure, beka phambili ubusha kanye nokugcinwa okufanele. Ama-hops kufanele ahlale ebanda futhi engenawo umoya-mpilo. Asetshenziswa kangcono ngenxa yezimfanelo zawo ezinuka kamnandi, hhayi njengezinto ezibabayo. Hlola njalo ukuhlolwa konyaka wesivuno ukuze ubone ukushintshashintsha kwe-alpha acid, njengoba kungathinta kakhulu ukubaba kobhiya.

Ukutholakala kweHersbrucker Pure kungaba okungaguquguquki ngenxa yokusetshenziswa kwayo okulinganiselwe kwezentengiselwano. Abenzi bobhiya kufanele bacabangele ezinye izindlela ezifana neHallertauer Mittelfrüh, iHersbrucker, noma iSpalt. Qinisekisa imininingwane yomhlinzeki ngaphambi kokwenza ubhiya. Lezi ziphuzo ezinhle kakhulu zibalulekile ekuhleleni amaresiphi kanye nokuphathwa kwempahla.

Kulabo abahlose ukwengeza umlingiswa odumile onephunga eliphuzi nogwayi, iHersbrucker Pure iyisinqumo esihle kakhulu. Ukuthola nokusebenzisa kahle kuzoqinisekisa ukuthi iletha ukunambitheka okucashile nokuyiqiniso kwaseJalimane eziphuzweni zakho.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• I-Hops in Beer Brewing: I-Keyworth's Early
• AmaHops Ekuphiseni Ubhiya: First Gold
• Ama-Hops ku-Beer Brewing: Backa