Isithombe: I-Hersbrucker Hops entsha

Isithombe sibonisa ukubuka okukhazimulayo nokusondelene kwama-Hersbrucker hops, ama-cones awo ahlangene akhuphuka ngokuziqhenya esuka kubhina ngokudlidliza okubonakala kukhanya ekukhanyeni kwantambama okufudumele. Ikhoni ye-hop ngayinye igcwele ngokuqinile, ama-papery bracts agqagqene ngokunembile, ukulinganisa kwemvelo, okwenza umphumela ogqinsiwe okhuluma kokubili ubuthakathaka namandla. Umbala wazo oluhlaza ogqamile uveza ubusha, uphawu lwesimo sawo esiphezulu ngaphambi nje kokuvuna, kuyilapho ukukhanya kwelanga kuphulula indawo yazo, kuqokomisa ukuhleleka okucashile kwephimbo ukusuka kumcako othambile kuye kwesimaragidu esijulile. Ama-cones ngokwawo abonakala ecishe abe ebaziwe, amathiphu awo acijile abheke phezulu njengokwakheka kwemvelo uqobo, okuyindlela esetshenziswayo futhi enhle emsebenzini wawo.

Lapho ehlolisisa, umuntu angacishe ezwe ukunotha okucashile ngaphakathi—izindlala ezintekenteke ze-lupulin, ezingabonakali ngaphansi kwezingqimba ezicwebezelayo zama-bracts, ezibenyezela ngamafutha egolide athwala umphefumulo we-hop. Lawa ma-resin aqukethe isithembiso soguquko, i-alchemy yokuphisa ngendlela yayo eluhlaza kakhulu. Iphunga elicatshangelwayo likhuphuka kumacones: amanothi ezimbali akhumbula izimfunda eziqhakaza, inhlansi yesinongo esigcona izinzwa, ukuhleba komhlaba okugxilisa isixha ekujuleni kwemvelo. Isiphakamiso esifushane sokudansa kwe-citrus emaphethelweni, kucwebezelayo futhi kuhlanzekile, kuyilapho amathoni aphansi omlingiswa we-herbal ebhalansisa iphrofayela. Yilobu bunkimbinkimbi okwenza ama-hops e-Hersbrucker athandeke kakhulu, ubuqili bawo obunephunga elimnandi obenza umgogodla wama-lager asendulo aseYurophu, lapho ukuzithiba nokucwengisiswa kuphethwe ngaphezu kokuqina kwe-brash.

Ingemuva lihunyushwa ngokufiphala okuthambile, okulufifi, okuphakamisa inkambu ye-hop enkulu lapho lawa makhoni aqoqwe khona ngokucophelela. Ukujula kwenkambu okungajulile kudonsela iso ngokukhethekile kwiqoqo elingaphambili, liwahlukanise ekugxiliseni okucijile futhi okuvumela wonke ama-ridge, ukugoqa, kanye nejika lamakhoni ukuthi athakazelelwe. Nokho ukufiphala okuluhlaza ngemva kwawo kungaphezu komkhathi—kuhambisana naso isiphakamiso senala, yomugqa phezu komugqa wamabhobho e-hop aphakeme anwebeka emaphandleni, apheshuza kamnandi emoyeni wasehlobo. Ibeka lezi zigaxa endaweni yazo ebanzi, okusikhumbuza ukuthi azizona izimangaliso ezihlukene kodwa ziyingxenye yezwe eliphilayo, eliphefumulayo lapho ukutshala nokunakekelwa kungenakuhlukaniswa nomkhiqizo wokugcina.

Ukusebenzisana kokukhanya kwemvelo kuyo yonke indawo kujulisa ikhwalithi yakho ethintekayo. Ukukhanya kwelanga okusagolide kutheleka ohlangothini olulodwa, kuveza izithunzi ezichaza ubukhulu obuthathu bamakhoni kuyilapho futhi kuwafaka ukufudumala. Kuwukukhanya okuveza ukuvuthwa, isiphetho sokunakekela isiguli senkathi yokukhula, kanye nokusikisela kwemvelo yokuvuna edlula ngokushesha—lapho amahops eseqophelweni lawo elimnandi futhi kufanele aqoqwe ngokushesha ukuze kulondolozwe amafutha awo ayigugu. Amacones abonakala ekhipha ubungqabavu, ukukhanya kwawo kucishe kuphakamise amandla azowadedela kamuva ethumbeni, lapho uwoyela wawo encibilika abe wort, angadluliseli umunyu kuphela kodwa futhi nokunuka okucashile, okuthambile uHersbrucker adume ngakho.

Isimo sokwakheka kokubili sizolile futhi siyabungaza. Ithwebula isikhashana sokuthula empilweni yesitshalo, ibanda ngokuhamba kwesikhathi ubuhle obuntekenteke bezigaxa, okuthi phakathi nezinsuku ezithile, bubuthwe, bomiswe, bube sebuthelwe kugedlela lomshini wokuphisa utshwala. Kuyisithombe samandla, esimi phakathi kwemvelo nobuciko bomuntu. Lawa mahops amele okungaphezu komkhiqizo wezolimo—ahlanganisa amakhulu eminyaka efa lokuphisa, inkhulumomphendvulwano eqhubekayo phakathi komlimi nomdidiyeli wotshwala, isitshalo nolwanga. Ukubabuka kulokhu kusondela okukhanyayo kuwukubona nje isimo sabo somzimba, kodwa indaba abayiphethe: yenhlabathi, ukukhanya kwelanga, isiko, nobuciko obubenza babe izinongo ezicashile nobuhle bezimbali bukabhiya owenziwe kahle.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: I-Hersbrucker