Isithombe: I-Ivanhoe Hops kanye ne-Craft Beers ku-Rustic Kitchen Counter

Isithombe sithwebula umoya ofudumele, omuhle wekhawunta yasekhishini, eguqulwe yaba itafula lokubungaza ubuhle nokuguquguquka kwamahops e-Ivanhoe asanda kuvunwa. Ukwakheka kulinganisela kahle, nokubuka kwesibukeli kudonswa ngokushesha ngaphambili, lapho iqoqo elikhulu lamakhoni e-hop liboniswa endaweni eshelelayo yokhuni. Ama-hop anempilo futhi ayaphila ngemininingwane—ikhoni ngayinye yendlalwe ngokuyinkimbinkimbi enamacembe athambile akha iphethini ethungwe, ecishe ibe yisakhiwo. Umbala wazo oluhlaza okotshani, osukela ku-emerald ojulile uye kumathoni omcako alula, udlulisa ukusha nokuba namandla, kuyilapho amaqabunga anamathiselwe efaka izigaxa ngobuhle bemvelo. Ama-hop abonakala ecishe akhiphe izimfanelo zawo ezinephunga elimnandi, ephakamisa amanothi ezimbali, amawolintshi, namakhambi ngisho nangendlela ebonakalayo.

Uma singena endaweni emaphakathi, isigameko sishintsha kalula sisuka kusithako esingavuthiwe siye kumkhiqizo ocolisisiwe. Amabhodlela kabhiya amaningana ame aqondile, amafomu awo engilazi emnyama abamba ukukhanya kwemvelo okuthambile futhi anikeze ukugqama okubonakalayo kokugqama kwama-hops. Amalebula abo athuliswa ngenhloso noma ajikisiwe, okuvumela umbukeli ukuthi acabange izinhlobonhlobo zophuzo oludalwe kusuka kulawa ma-hops. Eceleni kwamabhodlela, izingilazi zikabhiya ezimbili ezigcwele i-amber-golden ale zihlezi ngokuziqhenya, amakhanda azo amhlophe anegwebu akhuphukela ngaphezu kwamarimu okufakazela ubusha nokuthela ngokucophelela. Uketshezi oluphumayo lukhanya ngokufudumele, lunamabhamuza amancane alenga ngaphakathi, afanekisela ubungqabavu bamahops alele ngamayintshi nje ukusuka kude. Lokhu kuhlangana kuqinisa ukulandisa kwenguquko: uhambo olusuka ensimini luye ekuvubeleni, ukusuka esitshalweni esinamandla ukuya esiphuzweni esiyinkimbinkimbi, esimnandi.

Ingemuva liqedela ukulungiselelwa nge-rustic yasemuva ecashile kodwa enenjongo. Ukuthungwa ngokhuni—amabhodi okusika, izitsha esibambi, kanye ne-backsplash enamathayela—kunikeza umongo womhlaba othuthukisa isimo sobuciko sesithombe. Akukho okuphazamisa isihloko; esikhundleni salokho, yonke into engemuva ingeza ubuqiniso nokufudumala kokwakheka. Ukukhanya okuthambile, okungokwemvelo okusakaza phezu kwekhawunta kugeza sonke isigcawu ngokukhazimula okusagolide, kuhlanganisa amathoni ahlukile wokuluhlaza, onsundu, kanye nenhlaka. Lokhu kukhanyisa futhi kwethula ukujula, kugqamisa indlela ama-hops, izibuko zengilazi, kanye nezinhlamvu zokhuni ngaphansi.

Lesi sithombe asiyona nje impilo esekhona nje—siyindaba yobuciko, isiko, nenjabulo yezinzwa. Ama-hops, abekwe ngaphambili ngokucaca okucacile, afanekisela amandla angavuthiwe ezolimo kanye nobuciko bokulima. Amabhodlela kabhiya nezingilazi ezisemhlabathini omaphakathi zihlanganisa ikhono lomphisi wotshwala ekuhumusheni lawo mandla abe ama-flavour namaphunga ayinkimbinkimbi. Ndawonye, bakha isingathekiso esibukwayo esivumelanayo somjikelezo wokuphisa: ukusuka emhlabathini ukuya ekuphuzeni. Ukuhlelwa kwe-rustic kugxilisa indawo esimweni sekhaya nesiko, kuyilapho ukukhanya okufudumele kuvuselela ukunethezeka, umphakathi, kanye nokukhanga okungapheli kokwabelana ngobhiya owenziwe kahle.

Ekugcineni, isithombe sidlulisela ingqikithi yobuciko ye-Ivanhoe hops ngokucebile nokufudumala. Ikhanga izinzwa, hhayi kuphela ngokugqama kwayo okubonakalayo kanye nendlela yokwenza ngayo kodwa nangamaphunga alo asikiselayo, ukunambitheka kwawo kanye nomuzwa othintekayo wokhuni nengilazi. Kungumfanekiso wokulinganisela phakathi kwemvelo nobuciko, ubusha nokucwengwa, ubuhle obungaphekiwe kanye nobuciko obuqediwe. Kubabukeli, kumema kokubili ukuthakasela nokubamba iqhaza—isikhuthazo sokunambitha, ukuhlola, nokwazisa uhambo olunezici eziningi lwama-hops nobhiya esimweni esizizwa singokomuntu siqu futhi singaphelelwa isikhathi.

Isithombe sihlobene: Ama-Hops e-Beer Brewing: Ivanhoe