Ama-Hops e-Beer Brewing: Ivanhoe

Eduze kwamakhoni e-hop aluhlaza akhanya ekukhanyeni kwelanga okusagolide anemigqa yamabhobho e-hop kanye nendlu yasepulazini ngemuva kokufiphala. Ulwazi olwengeziwe

Lesi singeniso sigqamisa ukubaluleka kwama-Ivanhoe hops ekuphuzweni kukabhiya. Sizohlola imvelaphi yabo, iphrofayili yamakhemikhali nephunga, kanye nezitayela zikabhiya abahambisana nazo kahle. Abaphuhlisi basekhaya kanye nochwepheshe bazothola izeluleko ezisebenzayo ekutholeni, izinketho ze-organic, imithamo, kanye nokuxazulula inkinga.

Lindela isiqondiso esinemininingwane mayelana nokusebenzisa i-Ivanhoe ukuze uthole izengezo zamuva, ukugxuma okomile, namasu okuhlanganisa. Izigaba ezilandelayo zizohlola ububanzi be-alpha ne-beta acid yase-California Ivanhoe, izichazi zephunga, nokubhanqa kwe-hop. Sizophinda sabelane nezindlela zokupheka zomhlaba wangempela ukuze sikusize wenze obhiya abahlukene, ababhalansi usebenzisa lesi sisekelo se-aroma hops.

Okuthathwayo Okubalulekile

• I-Ivanhoe hops iyinhlobonhlobo ye-American aroma hop ene-balanced citrus, pine, namanothi ezimbali.
• I-California Ivanhoe imnene kune-Cascade, ifanele izithasiselo zamuva eziqhutshwa iphunga kanye nama-hops omile.
• Sebenzisa i-Ivanhoe ukuze ungeze i-lift ngaphandle kokufihla i-malt noma umlingiswa we-yeast kuma-ales aphaphathekile nobhiya beseshini.
• Ukwengezwa kwakamuva kanye nokugxuma okomile kukhulisa iphunga elimnandi elivela ezinhlobonhlobo ze-Ivanhoe hop.
• I-athikili izofaka imvelaphi, ikhemistri, isiqondiso seresiphi, ukutholakala, kanye nolwazi lokuphuza utshwala.

Uhlolojikelele lwe-Ivanhoe Hops kanye Nemvelaphi Yabo

I-Ivanhoe hops imelela umzamo ohlangene wokuvuselela uhlobo oludala lwaseMelika. Umsuka wabo usekelwe emvuselelweni ye-California Cluster, eholwa yi-Hops-Meister, LLC eduze kwase-Clearlake, e-California. Le mvuselelo yamukelwe ngemfudumalo abalimi nabakhi botshwala, njengoba i-California Cluster yayikade ingekho ekulinyweni iminyaka engaphezu kwengama-50.

Ubuzali obuqondile beCalifornia Cluster buhlala buyimfihlakalo ngandlela thile. Amarekhodi omlando asikisela ekuxubeni kwemigqa ye-hop yesiNgisi neyeMelika. Le nhlanganisela ibonakala ku-Ivanhoe, ebonisa kokubili amanothi ezimbali esiNgisi namakhambi eduze kwe-citrus kanye nophayini okujwayelekile kwamahops ase-US.

IHops-Meister Ivanhoe ihlukaniswa njengenephrofayili yephunga elimnandi lase-Europe, naphezu kokuthi itshalwe eMelika. Lesi sici esiyingqayizivele sibeka u-Ivanhoe njengethuluzi elishintshashintshayo labaphisi botshwala okuhloswe ukuhlanganisa izitayela zikabhiya waseMelika nezindlela zokupheka zesimanjemanje, ezigxile kuphunga elimnandi.

Mayelana nokusetshenziswa, imvelo eyingxube ka-Ivanhoe iyakhanya. Ivamise ukusetshenziswa kuma-American ales, California Common, stouts, kanye nama-IPA ukuze kuthuthukiswe ukunambitheka kwezimbali nesawolintshi. Le ndlela iqinisekisa ukuthi la manothi ahambisana ne-malt nemvubelo ngaphandle kokuwabusa. Njengemvuselelo yakuqala ye-California Cluster, i-Ivanhoe ayigcini nje ngokugcina ifa lesifunda le-hop kodwa futhi inikeza abaphisi botshwala izinhlobonhlobo zezinketho zephunga.

U-Ivanhoe uyagxuma

Amahops e-Ivanhoe aziwa ngezimfanelo zawo ezigxile ephunga elimnandi, hhayi intukuthelo enolaka. Banobubanzi obuphakathi be-alpha acid obungu-7.0–8.0% kanye nama-beta acid azungeze u-4.6%. Lokhu kwenza i-Ivanhoe ibe i-hop eguquguqukayo yabaphisi botshwala abahlose ukuthola iphunga elilinganayo ngaphandle kokumunyu.

Imvamisa, i-Ivanhoe isetshenziswa ekwengezeni kweketela sekwephuzile, umsebenzi we-whirlpool, kanye nokugxuma okomile. Ivamise ukungezwa njenge-fining hop noma kumashejuli wephunga elixubile. Lokhu kuthuthukisa amanothi ezimbali, amakhambi, namawolintshi athambile. Ukuhlolwa kwe-Single-hop kuvame ukugqamisa uphayini wayo opholile kanye nezici zezimbali ezinekhanda, ezifana neCascade emaphakathi.

Imininingo egciniwe yamaresiphi yembula inhlobo ebanzi kuhlelo luka-Ivanhoe. Ngokwesilinganiso, yenza cishe u-27% we-hop bill ngesisindo. Ukusetshenziswa kuyahlukahluka kusukela ngaphansi kuka-10% ezindimeni ezisekelayo kuye ngaphezu kuka-70% ocwaningweni lwe-single-hop. Lokhu kuncike kwisitayela kanye nokuqina kwephunga elidingekayo.

• Iqhaza: i-aroma hop i-Ivanhoe yokwengeza sekwephuzile kanye neziqongo ze-hop ezomile.
• Izimpawu ze-flavour: i-mellow citrus, i-pine, izimbali, kanye nama-herbal nuances.
• I-Alpha/beta: i-alpha emaphakathi ~7–8%, i-beta ~4.6%.

Lapho uhlela iresiphi, u-Ivanhoe uzofaka inothi eliphezulu elithambile, eliyindilinga le-citrus elinokujula kukaphayini. Kusetshenziswa kangcono lapho ukuphakamisa iphunga kuwumgomo oyinhloko, hhayi ukubaba okuyinhloko. Cabangela ama-ales aphaphathekayo, amaseshini e-IPA, nezitayela ezixubile ezizuza kuphrofayela ethambile ye-floral-herbal.

Iphrofayili yeChemical nephunga le-Ivanhoe

Okuqukethwe kwe-alpha ka-Ivanhoe kuvamise ukuhluka kusuka ku-7.0% kuya ku-8.0%. Lobu bubanzi bubeka i-hop njenge-ejenti ebabayo emnene lapho kudingeka.

Okuqukethwe kwe-beta acid ku-Ivanhoe kucishe kube ngu-4.6%. Leli zinga libalulekile ekuzinzeni futhi linomthelela ekugugeni kwe-hop kubhiya.

Nakuba izibalo eziqondile ze-co-humulone nezinye izingxenyana zikawoyela zihluka, ukwakheka kukawoyela we-hop ka-Ivanhoe kubalulekile ngeqhaza lawo elimnandi. Udlala indima enkulu ephunga likabhiya kunokubaba kwawo.

Iphrofayili yephunga lika-Ivanhoe ibonakala nge-citrus mellow enomgogodla kaphayini. Ibuye ibe nezingqimba ezicacile zezimbali ze-herbal. Le phrofayela ivame ukufaniswa ne-Cascade ethambile, okuyenza ifanelekele isitayela sesiNgisi nama-ales ayingxube.

Ngenxa yokuqukethwe kwayo kwe-alpha okumaphakathi, abaphisi botshwala bavame ukusebenzisa i-Ivanhoe ekungezeni kweketela eliphuzile, izindawo zokuphumula ze-whirlpool, kanye nokugxumagxuma okomile. Lezi zindlela zithuthukisa umlingiswa we-floral-herbal-citrus. Aphinde aqinisekise ubumunyu okulawulwayo, abonise izimfanelo ezinhle kakhulu ze-hop.

Ukusetshenziswa okungokoqobo kuka-Ivanhoe kusekuthuthukiseni iphunga. Okuqukethwe kwayo okubabayo nokulinganiselayo kwe-beta acid kuyenza ibe ithuluzi elithembekile lezindlela zokupheka zesimanjemanje. Yaziswa ngekhono layo lokwengeza ukujula nobunkimbinkimbi kubhiya ngaphandle kokuwunqoba.

Izitayela zikabhiya ezizuza ku-Ivanhoe

I-Ivanhoe ihamba phambili kumabhiya adinga ukuthintwa kwezimbali okuntekenteke kanye namakhambi. Iyintandokazi kuma-ales aseMelika ngamanothi ayo e-citrus kanye nephayini. Abadayisi bavame ukuyifaka sekwephuzile lapho ithumba noma njenge-hop eyomile. Lokhu kuthuthukisa iphunga likabhiya ngaphandle kokweqa i-malt noma imvubelo.

Obhiya baseCalifornia abavamile bavame ukufaka i-Ivanhoe, ngenxa yokuxhumana kwabo nozalo lwe-California Cluster. Yengeza ukunambitheka okuyindilinga, okunenhlaka kancane okuhambisana nomzimba okhihliziwe. Lokhu kwenza kube ukukhetha okuhle kukho kokubili ukuhumusha kotshwala be-steam komlando nesimanje.

Kuma-IPAs, i-Ivanhoe ikhanya njenge-hop yokuqedela noma emixubeni eyomile. Kuletha inkimbinkimbi nobuqili, kunokuba kube nentukuthelo eqinile. Uma ibhangqwe namahops agqamile njenge-Citra noma i-Centennial, ithuthukisa iphrofayili kabhiya yezimbali ezisawolintshi.

Kuma-stouts, i-Ivanhoe ihlinzeka ngokuphakamisa okuthambile, okujabulisayo okuhambisana ne-malt eyosiwe. Yisebenzise kancane, mhlawumbe ngemva kwamathumba noma njenge-hop eyomile elula. Lokhu kulondoloza amanothi kashokoledi nekhofi ngenkathi kungeza ukuthinta kwe-herbal kulwanga lwangemuva.

• I-American Ale: i-late-add ne-dry-hop yokugxila kwephunga.
• I-California Common: gqamisa umlingiswa wesifunda wangempela.
• I-IPA: ukuqedela i-hop ukwengeza ubunkimbinkimbi kuma-blends noma ukulinga kwe-single-hop.
• I-Stout: i-herbal lift ecashile, esetshenziswa kancane ukuze kulondolozwe ukunambitheka okugazingiwe.

Abadayisi bezandla bavame ukuhlanganisa i-Ivanhoe nama-aromatics esimanje ukwenza amaphrofayili ayinkimbinkimbi. Ukuqina kwayo okumaphakathi kuyenza isebenze ngezindlela eziningi kuzo zonke izitayela zikabhiya. Ilungele ukuhlolwa kwephunga eligxilile noma amarisiphu e-multi-hop alinganayo.

Ama-ale amahlanu asagolide anamakhanda anegwebu etafuleni lephabhu lepulangwe elingaphansi kwe-cascading hop vines ekukhanyisweni kwenhlaka efudumele. Ulwazi olwengeziwe

Ungayisebenzisa kanjani i-Ivanhoe ekuphekeni komthelela wephunga

I-Ivanhoe ihamba kahle uma yengezwe sekwephuzile ngosuku lotshwala. Ukuze uthole i-citrus ekhanyayo ne-flower lift, sebenzisa izithasiselo ze-hop zakamuva phakathi kwemizuzu eyi-15 ne-0. Lawa ma-hops akhulula amafutha aguquguqukayo, anikela ngezithelo ezisawolintshi, uphayini, namanothi e-herbal alula ngaphandle kokumunyu.

Ukuze uthole iphunga elimnandi, zama i-Ivanhoe whirlpool ku-160–180°F imizuzu engu-10–30. Le ndlela idonsa kancane amafutha abalulekile, igcina izithelo ezithambile nezinhlamvu zezimbali. Lungisa isikhathi sokuxhumana ukuze unambitha; ukukhuphuka okude kukhulisa ukukhishwa kwephunga ngaphandle kokukhuphula kakhulu ukumunyu.

I-dry hopping ibalulekile. Ishaje ephansi ye-Ivanhoe dry hop—cishe u-0.5–1 oz ngamalitha angu-5—ithuthukisa amanothi ezimbali nesawolintshi kubhiya osuphelile. Abaphisi botshwala abaningi bathola iphunga elinamandla nakakhulu lapho okomile begxuma kumakegi noma ngesikhathi sokubanda.

Qaphela ngokufakwa kwamathumba kusenesikhathi. Ama-alpha acids e-Ivanhoe amaphakathi ayivumela ukuthi isebenze njenge-hop ebabayo uma kudingeka. Kodwa izengezo zokuqala zizothulisa iphunga layo. Gcina ama-hop amaningi ukuze uthole izengezo zamuva, i-whirlpool, ne-hop eyomile ukuze ukhulise iphunga.

• Ukwengezwa kwe-hop sekwephuzile: engeza emizuzwini eyi-15, emi-5, nengu-0 ukuze uthole amawolintshi anengqimba kanye nokuba khona kwezimbali.
• I-Ivanhoe whirlpool: ikhuphukela ku-160-180 ° F imizuzu engu-10-30 ukuze ibambe uwoyela kahle.
• I-Ivanhoe dry hop: izithasiselo eziseceleni ezibandayo ze-0.5–1 oz ngamalitha ayi-5 zithuthukisa ikhala ngaphandle kwamanothi emifino.

Ingqondo entsha kanye nesitoreji. I-Ivanhoe endala noma eyomile ngokweqile isengasebenza ngendlela emnandi kodwa ingase idinge imithamo ephezulu. Uma ufuna ikhala elizwakalayo, hlanganisa i-Ivanhoe nama-hops ahambisanayo noma wandise umthamo ukuze ufinyelele umfutho oyifunayo.

Zama ukulungisa okuncane kumthamo nesikhathi. Landelela imiphumela kuresiphi ngayinye ukuze ucwenge indlela yokusebenzisa ama-Ivanhoe hops ukuze uthole iphrofayili eqondile yewolintshi, uphayini, nezimbali oyifunayo.

Ama-Hop pairings nezinhlobo ezihambisanayo

I-Ivanhoe hops ingcono kakhulu uma idlala indima yokusekela, yezimbali. Zisebenza njengeglue elibamba lihlangana ndawonye. Amanye amahops aletha amanothi agqamile okusawolintshi, asezindaweni ezishisayo noma anenhlaka.

Ama-hops avamile ahambisana kahle ne-Ivanhoe ahlanganisa i-Cascade, i-Centennial, i-Citra, i-Simcoe, i-Chinook, i-Bravo, i-Nelson Sauvin, i-Rakau, ne-Horizon. Lezi zinhlanganisela zisekelwe kuzigcinilwazi zamaresiphi kanye nezinqubo zomphakathi zasekhaya.

• I-Cascade ne-Centennial: qinisa izimbali ezisawolintshi namathoni ezimbali alula kumaphrofayili akudala we-ale aseMelika.
• I-Bravo ne-Chinook: hlinzeka ngokubaba okuhlanzekile kanye nophayini nomgogodla onama-resinous uma udinga ibhalansi yesakhiwo.
• I-Citra, i-Simcoe, i-Nelson Sauvin, ne-Rakau: ungqimba lwamanothi aphakeme we-tropical kanye nezithelo phezulu phezulu kwesisekelo se-herbal-floral base-Ivanhoe.

Cabanga ngama-hops ahambisanayo njengabalingani bekhorasi yokunambitheka. I-Ivanhoe inikeza umlingiswa we-herbal nezimbali ezicashile. Ibhanqa nezinhlobo ze-punchier ukuze uthole isithelo esigqame kakhudlwana, ukudansa, noma ukubaba.

Ukuze uthole ikhala elinomhlaba noma elinotshani, fanisa i-Ivanhoe namahops agcizelela lezo zimfanelo. Uma le nhlanganisela izwakala ithambe kakhulu, engeza i-Bravo ukuze uqinise ukubaba nokucaca ngaphandle kokufihla amakha ka-Ivanhoe.

Abakhi bamaresiphi bavame ukuhlukanisa izengezo: sebenzisa i-Ivanhoe kugedlela eliphuzile kanye nezigaba ezomile ze-hop ukuze uthole iphunga. Hlanganisa ku-Citra noma uSimcoe ukuze uthole amaphuzu aphezulu. Le ndlela igqamisa ukubhanqwa kwe-Ivanhoe hop ngenkathi inika igumbi ngalinye elihlukile ukuthi likhanye.

Izigaxa ezintsha ze-hop eziluhlaza phezu kwekhawunta yokhuni eduze kwamabhodlela kabhiya wenhlaka nezingilazi ezigcwele ukukhanya kwemvelo okufudumele. Ulwazi olwengeziwe

Okuthatha indawo kanye nokushintshaniswa kwe-Ivanhoe kumaresiphi

Uma i-Ivanhoe hop ingatholakali, khetha ezinye ezibonisa ifa layo le-California Cluster. I-Galena, i-Cluster, ne-Northern Brewer yizona ezikhethwa kakhulu. Bagcina umgogodla oqinile wokubaba kanye nephunga elimnandi.

I-Galena inikeza ama-alpha acid aphezulu kanye nokubaba okuhlanzekile, okubabayo. Kungcono kakhulu ukubaba, kodwa sebenzisa okuncane ukufanisa ama-alpha acid e-Ivanhoe amaphakathi. Lungisa ama-IBU ukuze ugweme ukubaba ngokweqile.

I-Northern Brewer yabelana nge-resinous, amanothi kaphayini, alungele ukungezwa kwegedlela elimaphakathi. Ibhalansisa iphrofayela ye-malt ngenkathi yengeza umlingiswa we-herbal oqinile.

I-Cluster ngokwayo ithatha indawo eqondile yokupheka kwe-single-hop. Igcina iphrofayili ye-flavour yomlando, okwenza kube ukukhetha okuthembekile uma i-Ivanhoe iyindlala.

I-Cascade ne-Centennial inikeza okunye okumnandi, okukhanyayo kokunye okusawolintshi noma ukuphakanyiswa kwezimbali. Lindela iphunga elimnandi le-citrus uma ukhetha i-Cascade. Yehlisa amanani okwengezwa sekwephuzile ukuze afane nokuqina okucatshangwayo.

• Ngokushintshana okubabayo: ncamela i-Galena, kodwa i-recalc IBUs kune-Ivanhoe's ~7–8% ye-alpha efanayo.
• Ukushintshanisa iphunga: sebenzisa i-Cluster noma i-Northern Brewer ngamanothi ayigugu, khetha i-Cascade/Centennial ukuze uthole amaphrofayili ayisa phambili amawolintshi.
• Okokupheka kwe-single-hop: Iqoqo liseduze kakhulu; hlanganisa ne-Northern Brewer ukuze uhlele uma kudingeka.

Isikhathi nomthamo kubalulekile. Qondanisa isikhathi sokwengeza sekwephuzile kanye nesamba samagremu ukuze ulondoloze ibhalansi yephunga. Uma usebenzisa ama-high-alpha hops, yehlisa isisindo bese wengeza ngezigaba ukuze ushune ukubaba nephunga.

Qhubeka nokunambitha njengoba uhamba. Ukuhlolwa kweresiphi encane kwembula ukuthi amahops afana ne-Ivanhoe ahumusha kanjani lapho eshintshwa, noma ngabe udinga ukuphakanyiswa kwezimbali okwengeziwe noma umgogodla oqinile wephayini.

Izibonelo ezisebenzayo zokuphisa kanye nemibono yokupheka usebenzisa i-Ivanhoe

Qala nge-IPA yokuhlola ukuze uqonde indima ka-Ivanhoe emathumbani nasekuvubeleni. Isibonelo esivamile yi-IPA engu-5.5-gallon. Ihlanganisa i-0.5 oz i-Ivanhoe ngemizuzu engu-45, i-0.5 oz ngemizuzu engu-15, futhi enye i-0.5 oz ngemizuzu engu-15. I-hop eyomile ingeza u-0.5 oz eduze kwe-Cascade ne-Centennial. Le nhlanganisela iholela cishe ku-60 IBU, OG 1.073, FG 1.023, kanye ne-ABV ecishe ibe ngu-6.5%. Ibonisa amanothi ka-Ivanhoe ezimbali kanye ne-citrus eceleni kwe-Bravo ne-Centennial.

Izilingo ze-Single-hop zingahlukanisa umlingiswa oyingqayizivele ka-Ivanhoe. Yisebenzise njengesengezo sekwephuzile kuphela ku-ale ephaphathekile ukuze ujabulele iphrofayili yayo yezimbali ezisawolintshi. Iphunga layo lithambile kunamahops afana neCitra. Ukuze uthole isilingo esilawulwayo, landela inqubo efanayo njenge-pale ale evamile kodwa gcina izengezo eziphuzile neze-dry-hop zinesizotha.

• Imithamo yokuqala ephakanyisiwe: 0.5–1.0 oz i-Ivanhoe nge-5 gal yokwengezwa sekwephuzile.
• Isiqondiso se-Dry-hop: 0.5–1.0 oz i-Ivanhoe ngamalitha angu-5 ukuze kuhlolwe i-lift enuka kamnandi.
• Khuphula ngamaqoqo akamuva uma ufuna amanothi aqinile ezimbali noma awolintshi.

Hlanganisa i-Ivanhoe ibe yizindlela zokupheka eziyisipesheli zama-flavour ahlukile. Kubikwa ukuthi isebenza kahle ku-hibiscus light ale, ithuthukisa amanothi ezimbali kanye ne-tart. Ku-blonde yetiye eliluhlaza, u-Ivanhoe wengeza amawolintshi acashile ngaphandle kokunambitheka okuntekenteke okunamandla. Abanye abakhiqizi be-cask bayisebenzisa njenge-hop eyinhloko yephunga elivinjelwe ngokwemibandela.

Ukuze uthole iresiphi ye-Ivanhoe IPA, hlanganisa i-Ivanhoe nama-hops avamile aseMelika afana ne-Bravo nama-aroma hops afana ne-Cascade ne-Centennial. Sebenzisa izithasiselo zakuqala zokubaba bese ugcine i-Ivanhoe imizuzu engama-20 yokugcina kanye ne-dry-hop. Lokhu kulondoloza ukuphakama kwayo kwezimbali ezisawolintshi.

Lapho wenza iresiphi ye-Ivanhoe dry hop, phazamisa izengezo zakho. Engeza inani elincane ku-krausen ephezulu ukuze uthuthukise iphunga elibilisayo, bese ufaka ukuphumula okufushane kohlangothi olubandayo. Le ndlela igcina ama-ester aguquguqukayo nama-terpenes asuselwa ku-hop egqamile, iwavimbe ekufipheleni ngokuthintana okude okufudumele.

Gcina amarekhodi anemininingwane yawo wonke okuguquguqukayo. Landelela izisindo ze-hop, izikhathi, isikhathi sokuxhumana, namazinga okushisa. Ukulungiswa okuncane ngesikhathi se-dry-hop noma izengezo zamuva zingathinta kakhulu iphunga. Sebenzisa lawa manothi ukuze ucwenge izindlela zokupheka ze-Ivanhoe zesikhathi esizayo.

Ama-hop cones amasha aluhlaza, okusanhlamvu okubolile, kanye nefulaski yoketshezi olusagolide kukhonjiswe etafuleni lepulangwe elikhazimulayo ngaphansi kokukhanya okufudumele. Ulwazi olwengeziwe

Ukuthola ama-hops e-Ivanhoe nokuthenga izinketho ze-organic

Ukuvikela amahops e-Ivanhoe kudinga umzamo owengeziwe kunezinhlobo ezijwayelekile. Abalimi abancane nabahlinzeki bempahla abakhethekile baphethe imakethe. I-Hops-Meister Ivanhoe yaba nesandla ekuvuseleleni izinhlobonhlobo eduze kwase-Clearlake, eCalifornia. Lo mzamo uholele ekutheni kube nenqwaba yamaqoqo atholakalayo kubaphisi bemisebenzi yezandla nabakhi basekhaya.

Abathengisi abakhethekile babala amabhuloho ayisikhombisa i-Ivanhoe njengamahophu e-organic cone. Okuthunyelwe komphakathi nemilando yoku-oda iqinisekisa ukuthengwa kwalaba bahlinzeki namapulazi amancane ezinto eziphilayo. Lapho ufuna i-organic Ivanhoe hops, qinisekisa isitifiketi kanye nemininingwane yokuvuna ngaphambi kokuthenga.

Ukutholakala kungokwesizini, kuhlanganiswe nesivuno esincane. Lindela amawindi amafushane kanye nezinhlu ezithengisiwe ngezikhathi ezithile. Abanye abaphisi botshwala bakhetha ukuthenga okuqondile kubalimi abafana neRising Sun Farms noma iFlying Squirrel Organic Hops. Le ndlela ingakhiqiza ama-hops asanda kuvuna noma afriziwe ukuze uthole iphunga elimnandi.

Nawa amanye amathiphu okuthenga ama-Ivanhoe hops:

• Cela usuku lokuvuna nendlela yokugcina ukuze uqinisekise ubusha.
• Cela imibhalo yesitifiketi se-organic uma u-oda ama-organic Ivanhoe hops.
• Uncamela amakhoni aphelele afriziwe noma ane-vacuum ukuze uvikele amafutha aguquguqukayo.
• Cabangela abathengisi be-batch encane ngenkatho ehlukile njengamabhuloho ayisikhombisa i-Ivanhoe.

Izindleko zokuthumela nezikhathi zokuhola zingase zibe phezulu kubahlinzeki bezitolo zezitolo. Hlela ama-oda kusenesikhathi ukuze ugweme izikhala phakathi nosuku lokuphisa. Kulabo abakubhajethi, ukuthengwa kweqembu phakathi kwabaphisi botshwala basendaweni kusiza ukusabalalisa izindleko kanye nokunciphisa izindleko zokuthumela ngephawundi ngalinye.

Lapho uthola, qhathanisa isithunzi, amanothi enkatho, nezibuyekezo. Umthengisi onokwethenjelwa uzophendula imibuzo mayelana nonyaka wezitshalo, ukucubungula, kanye nesimo se-organic. Lokhu kucaca kuqinisekisa ukuthi ukhetha isitoko esihlangabezana nemigomo yakho yeresiphi futhi sigcina iphunga elimnandi uma usebenzisa i-Ivanhoe esiphuzweni sakho.

Isiqondiso somthamo kanye nokusetshenziswa kwephesenti kumaresiphi

Abaphisi botshwala bavame ukubuza ngenani elifanele le-Ivanhoe abazolisebenzisela iphunga nokulinganisela. Ngenqwaba engamalitha angu-5–5.5, indlela evamile ihilela izengezo ezincane zamuva kanye namashaji e-dry-hop angaba ngu-0.5 oz ngayinye. Le ndlela ihlinzeka ngokuphakama kwezimbali okuthambile ngaphandle kokweqa amanye amahops.

Ngokuvamile, iphesenti le-Ivanhoe kuzikweletu ze-hop lilinganiselwa ku-27%. Ukusetshenziswa kungahluka kusuka cishe ku-8.8% kuya cishe ku-75.3% kumaresiphi akhethekile. Lobu bubanzi busiza abaphisi botshwala banqume ukuthi i-Ivanhoe izosebenza njengephimbo elingemuva elicashile noma inothi elimnandi eligqamile.

Ukuze uthole izengezo zamuva noma izengezo ze-whirlpool, hlose u-0.5–1.5 oz ngamalitha angu-5 ukuze uthuthukise iphunga futhi uphakamise. Ukugxuma okomile ngo-0.5–1.0 oz ngamalitha angu-5 kuphumela kumthelela ocashile kuya omaphakathi. Ukwandisa umthamo kungaholela ekukhanyeni, iphrofayili yezimbali.

• Uma i-Ivanhoe iyi-hop eyinhloko kubhiya we-single-hop, cabanga ukusebenzisa u-1-3 oz ngamalitha angu-5, uhlukanise phakathi kwezithasiselo eziphuzile kanye ne-dry-hop.
• Uma uhlanganisa, hlose ukugcina iphesenti le-Ivanhoe kubhili ye-hop eduze ne-avareji yedathasethi ukuze ulondoloze uhlamvu lwawo kuyilapho uvumela ama-hops amaningi aqinisekayo ukuthi athathe indawo emaphakathi.
• Lungisa ukusha; amahops amadala angase adinge umthamo ophezulu we-Ivanhoe ukuze uhambisane nephunga elimnandi lamasha.

Abanye abaphisi botshwala bathola ukuthi i-Ivanhoe inobuqili. Ukuze uthole ikhala lezimbali eligqame kakhudlwana, cabanga ukwandisa amanani e-dry-hop noma ukumatanisa nezinhlobo eziqinile ezifana ne-Cascade noma i-Mosaic. Amaqoqo amancane okuhlola angasiza ekunqumeni inani elifanele le-Ivanhoe ngeqoqo ngalinye, kucatshangelwa isitayela sakho nokukhetha imvubelo.

Gcina irekhodi lesivivinyo ngasinye. Qaphela isisindo se-hop esiphelele, ukuhlukaniswa kwezengezo eziphuzile nezomile, kanye nephunga eliwumphumela. Ukulandelela le mininingwane kuzosiza ukulungisa iphesenti le-Ivanhoe elifanelekile kuzikweletu ze-hop zamaresiphi esikhathi esizayo.

Ibhekha yengilazi enoketshezi olusagolide oluzungezayo oluzungezwe amakhoni omisiwe omisiwe futhi ishiya phezu kwetafula lepulangwe elingaphansi kokukhanya okufudumele. Ulwazi olwengeziwe

Ukusebenzelana nokukhetha imvubelo nokuvutshelwa

Ukukhethwa kwemvubelo kuthonya kakhulu ukwethulwa kwe-Ivanhoe hops kubhiya wokugcina. Ukukhetha imvubelo ye-ale yaseMelika ehlanzekile njenge-Safale US-05 noma uhlobo lwe-Wyeast American kuqinisekisa ukuthi umunyu uhlala ubukhali. Lokhu kuvumela amawolintshi, uphayini, amanothi ezimbali namakhambi ukuthi akhanye. Abaphisi botshwala abahlose ubhiya ocacile bavame ukukhetha lezi zinhlobo ukuze bathuthukise iphunga le-hop.

Ngakolunye uhlangothi, izinhlobo ze-ale zesiNgisi ezifana ne-Wyeast 1968 noma i-Safale S-04 zigcizelela izici zezimbali namakhambi e-hop. Lawa ma-yeast akhiqiza ama-ester athambile, okwenza isizinda esihambisana nohlamvu lwesiNgisi luka-Ivanhoe.

Ukukhetha i-ester ephezulu noma imvubelo ye-phenolic kungasibekela iphunga elicashile le-hop. Ngeminikelo ethambile ka-Ivanhoe, kungcono ukhethe imvubelo enokukhiqizwa okuncane kwe-ester. Lokhu kuqinisekisa ukuthi ama-nuances e-hop awasithwa yimikhiqizo enezithelo noma ezibabayo zokuvutshelwa.

Ukulawula izinga lokushisa lokuvutshelwa kubalulekile ekugcineni ukucaca kwe-hop. Ukuvutshelwa ebangeni le-ale eliphansi ukuya kwamaphakathi, elingaba ngu-64–68°F, kusiza ukwehlisa ukukhiqizwa kwe-ester futhi kusekele ukunambitheka okuhlanzekile. Ukuvutshelwa okufudumele, ngakolunye uhlangothi, kuvame ukukhulisa ukukhiqizwa kwe-ester, okungaqhudelana namafutha avela ku-hop aguquguqukayo.

• Isikhathi se-Dry-hop: engeza ama-hops ngasekugcineni kokuyisisekelo noma ngesikhashana esifushane ukuze uthwebule amafutha aguquguqukayo.
• Isikhathi sokuxhumana: Izinsuku ezi-5-7 zijwayelekile ukukhipha iphunga ngaphandle kwamanothi emifino anokhahlo.
• Ukuchayeka komoyampilo: nciphisa umoya-mpilo ngesikhathi sokugxuma okomile ukuze uvikele iphunga le-hop futhi unciphise i-oxidation endala.

Abakhiqizi abaningi basekhaya bazama kokubili imvubelo ye-ale yesiNgisi neyaseMelika lapho besebenza no-Ivanhoe. Imininingo egciniwe yamaresiphi namanothi omphakathi kuvame ukugqamisa lokhu kubhanqwa kwemvubelo ye-Ivanhoe. Lokhu kukhombisa ukuguquguquka kokusebenzelana kwemvubelo ne-Ivanhoe, kuye ngesitayela sikabhiya esifiselekayo.

Lapho unquma uhlobo lwemvubelo, cabanga ukuthi iyiphi esekela kangcono izinhloso zakho zephunga. Ngobhiya onamawolintshi eya phambili nophayini, khetha uhlobo oluhlanzekile lwaseMelika. Ngobhiya onokujula kwezimbali nama-ester athambile, khetha uhlobo lwesiNgisi. Ukulungisa izinga lokuphakama kanye nezinga lokushisa kungathuthukisa kakhulu ukusebenzisana phakathi kweyeast nama-hops ngesikhathi sokuvutshelwa.

Izinkinga ezijwayelekile kanye nokuxazulula izinkinga nge-Ivanhoe

Abadayisi bavame ukubhekana nezinkinga nge-Ivanhoe hops ngesikhathi sokugcina nokusebenzisa. Ukomisa ngokweqile epulazini noma ekuhambeni kunganciphisa uwoyela obalulekile, okuholela kuphrofayili eyisicaba. Lokhu kulahlekelwa kokusha kubonakala njengephunga elithulisiwe, ngokuvamile eliqhathaniswa nezinhlobo ezintsha, ezinephunga elimnandi.

Lapho iphunga libonakala libuthakathaka, ukulungiswa okuningana okusebenzayo kungasiza. Lezi zixazululo zenzelwe ukubhekana nezinkinga ezivamile nge-Ivanhoe hops.

• Khulisa izengezo zamuva. Ukwengeza ama-hops amaningi emathumbani aphuzile noma i-whirlpool kungathuthukisa iphunga.
• Gcizelela i-dry-hopping. Ishaja enkulu ye-dry-hop kanye nokuxhumana okupholile kungathuthukisa ukugcinwa kwephunga.
• Hlanganisa ngokwesu. Bhanqa i-Ivanhoe nezinhlobo eziqinisekisayo njenge-Citra, i-Simcoe, noma i-Centennial ukuze wengeze amawolintshi namanothi ashisayo.
• Lungisa umthamo. Uma ama-hops ebonakala emdala noma ome ngokweqile, khulisa amaphesenti eresiphi kunokuba uwanciphise.

Ukungafani okulindelekile kuyinkinga evamile. I-Ivanhoe inikeza amanothi ezimbali namakhambi, hhayi amawolintshi anesibindi njengeCascade. Ukuze ugweme ukudumazeka, phatha i-Ivanhoe njenge-hop esekelayo kanye nohlelo oluxubene nomlingiswa wayo oyingqayizivele.

Ukutholakala nezindleko nakho kubangela izinselele. Izitshalo ezinomkhawulo nezinketho zemvelo zingabiza noma kube nzima ukuzithola. Ukuze ugweme ukushintshwa kweminithi lokugcina, hlela ukuthenga ngesikhathi sokubuyisela kabusha abahlinzeki. Ukuxhumana nabatshali bemvuselelo noma amadlelandawonye kungavikela inkatho entsha nezintengo ezingcono.

• Gcina ama-hops efriziwe futhi ukhawulele ukuchayeka komoyampilo ukuze uvikele iphunga.
• Umthombo kubahlinzeki abahlonishwayo futhi ucele izinsuku zokuvuna zakamuva uma kungenzeka.
• Uma uxazulula inkinga ye-Ivanhoe hops, sebenzisa amaqoqo amancane okuhlola ukuze ushaye umthamo ngaphambi kokukhuphula.

Ngokulandela lezi zinyathelo, abaphisi botshwala bangakwazi ukubhekana nezinkinga ezivamile ze-Ivanhoe hop ngaphandle kwezinguquko ezinqala zeresiphi. Ngokusetshenziswa okusha nokulinganiswayo, i-Ivanhoe ingangeza inothi elihlukile lezimbali namakhambi kumabhiya.

Amanothi e-Brewers, okuhlangenwe nakho komphakathi, nokunambitha okuvelayo

Abakhiqizi basekhaya nabaphisi botshwala bezentengiselwano bahlala beqaphela isisekelo se-Ivanhoe se-mellow citrus kanye ne-pine. Bagqamisa amanothi ezimbali namakhambi acacile. Abanye bakhuluma nge-apula eliqulekile noma ipheya lapho lihlanganiswe ne-Bravo.

Okuvelayo kophisi lwe-Ivanhoe kuvame ukutusa indima yayo kuma-IPA ahlanganisiwe. AbakwaBrewers bancoma ukubhanqa kwayo neCentennial, Cascade, neBravo. Iresiphi ephawulekayo, Ubusuku Obufushane IPA, izuze i-IBU engu-60 enomgogodla we-malt olinganiselayo kanye nomlingiswa we-hop entsha.

Impendulo yomphakathi yase-Ivanhoe igcizelela impumelelo yayo ku-dry-hop ne-cask conditioning. Abaningi bakubiza ngokuthi “kuthandeka” kumabhiya aphelile. Amanye amasampuli awome ngokweqile kodwa ahlala enamakha futhi enambitheka.

• Isibonelo sokusetshenziswa: I-Hibiscus Light Ale—imiphumela emihle lapho i-Ivanhoe ixutshwa ukuze kuphakame izimbali.
• Isibonelo sokusebenzisa: I-Main hop kubhiya we-cask—inconywa ngamanothi e-Californian-Cluster yakudala.
• Ukusetshenziswa kwesibonelo: I-Dry-hop kumabhiya athengiswayo agayiwe—iphunga elimnandi eligciniwe nokuphuzwayo.

Ukumatanisa u-Ivanhoe no-Bravo kuveza umgogodla ovela ku-Bravo. I-Ivanhoe ingeza ukuphakanyiswa kwezimbali kanye ne-herbal. Le nhlanganisela ingakhipha ama-apula acashile noma amathoni epheya kubhiya onesimo.

Okuthathwayo okusebenzayo okuvela emibonweni yotshwala be-Ivanhoe kanye nempendulo yomphakathi: ubusha nomthamo kubalulekile. Sebenzisa amanani amaphakathi e-dry-hop ukuze ugqamise imininingwane yezimbali ngaphandle kokumisa ngokweqile kwe-malt. Abakhiqizi abafuna uhlamvu lwe-California Cluster olunezici zezimbali zesiNgisi bathola u-Ivanhoe ethembekile.

Isiphetho

Isiphetho se-Ivanhoe hop: I-Ivanhoe ivuselelwe i-California Cluster-derived aroma hop. Inikeza i-mellow citrus kanye nophayini ngokuphakanyiswa kwezimbali namakhambi. Ama-alpha acid ayo amaphakathi (cishe u-7.3–8%) kanye ne-beta eseduze no-4.6% ayenza ibe nezinto ezihlukahlukene emsebenzini ogxile ephunga elimnandi. Ikhanya nge-American ales, California Common, stouts, futhi ingadlala indima esekelayo kuma-IPA uma isetshenziselwa izengezo eziphuzile kanye nokugxumagxuma okomile.

Ingabe kufanele ngisebenzise i-Ivanhoe hops? Kubaphisi botshwala abafuna iphunga elinokulinganisela, elineminundu, impendulo inguyebo—ngendlela elinganiselwe. Sebenzisa i-Ivanhoe ku-late-kettle, i-whirlpool, noma izengezo ze-dry-hop ukuze ulondoloze uhlamvu lwayo oluthambile lwe-floral-citrus. Qala ngokuzithoba ku-0.5–1 oz ku-5 gal ukuze uthole okungeziwe okuphuzile noma okomile, bese ukhuphuka ngamaqoqo akamuva uma ufuna ukushuba okwengeziwe noma amanothi amasha aluhlaza.

Isifinyezo sokuphisa i-Ivanhoe: bhanqa i-Ivanhoe ne-Cascade, i-Centennial, i-Bravo, noma izinhlobo zesimanje ezidlulisa izithelo ukuze wengeze inkimbinkimbi ngaphandle kokunqoba isiginesha yayo. Beka kuqala ama-hops amasha noma aqandisiwe futhi ucabangele abahlinzeki bezinto eziphilayo njengamabhuloho ayisikhombisa noma ama-Hops-Meister uma kubalulekile. Ukuze uthole izinyathelo ezilandelayo ezisebenzayo, yenza i-ale encane ephaphathekile ye-single-hop noma faka i-Ivanhoe njenge-hop esekela sekwephuzile ku-IPA, umthamo wedokhumenti nesikhathi, futhi wenze ngcono ngokusekelwe kumanothi okunambitha.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• I-Hops in Beer Brewing: I-Keyworth's Early
• AmaHops Ekuphiseni Ubhiya: First Gold
• Ama-Hops in Beer Brewing: Amarillo