Isithombe: Indawo yokusebenzela ye-Brewmaster

Isigcawu sivela ngaphakathi kwendawo yokusebenza ye-brewmaster yochwepheshe, lapho yonke indawo icwebezela ngokucwebezela kwensimbi engagqwali nethusi, futhi yonke imininingwane ikhuluma ngokuvumelana kwesayensi, ubuciko, nesiko. Ngaphambili, igedlela elikhulu lethusi libusa kakhulu lapho libuka khona, indawo yalo ecebile, eshile ibamba ukukhanya okufudumele, okusa-amber. Kusukela phezulu okuvulekile, izintambo zesitimu zigoqeka phezulu ngokuzungeza okuthambile, okuhambisana nephunga elimnandi lebhali elinomhlwenga njengoba lidlula ezigabeni zokuqala zokuguquka. Uketshezi olungaphakathi luyabila futhi lunyakaze, indawo yalo esagolide ishintshashintsha ngebhamuza ngalinye elicashile nokunyakaza, isikhumbuzo esibonakalayo samandla nekhemistri esebenzayo. Igedlela ngokwalo limi njengenhliziyo engokomfanekiso yenqubo yokuphisa, kokubili okusebenzisekayo nokuhle, amajika alo kanye nokucwazimula okufakazela ukwakheka kwamakhulu eminyaka okupheleliswe kulo msebenzi owodwa.

Ngemva komkhumbi wethusi, umugqa wamathange okuvubela ensimbi engenasici ukhuphuka ngomugqa oqondile, ohlelekile. Ithangi ngalinye libonisa ukukhanya kwendawo yokusebenza, izindawo zazo ezipholishiwe njengezibuko ezibamba ukuhlangana kokukhanya nesithunzi. Amachashazi ayindilinga anezinsimbi eziqinile namafasitela ezingilazi eziwugqinsi aphumisa amathangi, ngalinye linikeza umbono wendawo elawulwayo ngaphakathi. Amageji okucindezela, ama-thermometers, namavalvu anamathiselwe ngokulinganisa ngokucophelela, okukhomba ukulingana okuhle kwezinga lokushisa nokucindezela okufanele kugcinwe ukuze imvubelo isebenze i-alchemy yayo ethule. Amathangi ame njengabalindi, athule kodwa abalulekile, abaqaphi benqubo yokuvubela ethambile ezoshintsha i-wort ibe ubhiya.

Phakathi nendawo, ulwembu oluyinkimbinkimbi lwamapayipi, ama-valve, namapayipi adonsa izinyoka endaweni yokusebenza, i-labyrinth esebenzayo ehambisa uketshezi olushisayo, amanzi apholile, nomoya onomfutho ngezigaba eziqondile. Ngokweso elingaqeqeshiwe, kungase kubonakale kukhungathekisa, ukuphithizela kwezingxenye zezimboni. Kodwa kumphathi wokuphuza utshwala, kuwuhlelo lokucaca nokuhleleka, inethiwekhi eklanyelwe ukugcina ukulawula okuphelele phezu kwenqubo lapho ngisho nokuguquguquka okuncane kungashintsha umphumela wokugcina. Ukuphenduka kwevalvu ngakunye, ukukhishwa kwengcindezi ngakunye, kuyingxenye yohlelo lokuphisa—ukunyakaza okulolongwa ngolwazi futhi kunqunywa izindlela zokupheka ezicophelelayo kanye nesikhathi esiqinile.

Ingemuva libonisa udonga olufakwe amashalofu, apakishwe kahle ngamabhokisi, izimbiza, neziqukathi. Ngaphakathi kwawo kulele amandla aluhlaza ophuzo oluzayo: amahops omisiwe anamakha awo amawolintshi, ezimbali, noma kaphayini; amasaka okusanhlamvu alungele ukugaywa abe yi-mash; amasiko emvubelo agcinelwe amaphrofayili aqondile wokuvutshelwa; kanye noxhaxha lwezithasiselo nezinongo ezinikeza amathuba okuhlola kokusungula. Lolu donga lwezithako lufana nelabhulali ye-flavour, ubufakazi bamathuba angapheli atholakalayo ukwenziwa, lapho yonke inhlanganisela iholela endabeni ehlukile ethelwe engilazini.

Ukukhanyisa endaweni yonke kuthambile kodwa kwenziwa ngamabomu, ukugeza indawo yokusebenza ngamathoni afudumele aphakamisa kokubili ukunethezeka nokugxilisa ingqondo. Iketela lethusi likhazimula njengesibani sendabuko, kuyilapho amathangi ensimbi ebonisa umuzwa wokunemba wesimanje. Ndawonye, bagqamisa ibhalansi etholakala ekukhiqizeni utshwala: ubuciko bokudala ama-flavour namaphunga ajabulisa izinzwa, okuqondiswa ukuqina kwekhemistri ne-microbiology. Yindawo lapho amaphutha kufanele agwenywe ngokuqapha nokunakekela, nokho lapho ukusungula kusathuthuka. Umkhathi uzizwa uphila ngokunyakazisa komsebenzi, ngisho nalapho kuthule, ngoba yonke imininingwane inesandla emilingweni ehamba kancane, yangamabomu eguqula izithako ezilula—amanzi, okusanhlamvu, imvubelo, nama-hops—kube ubuciko obuthathe isintu izinkulungwane zeminyaka.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: Millennium