Isithombe: I-Petham Golding Hop Ukuguquguquka

Ngaphambi kokuba umbukeli ame ithebula elicacile elibungaza ububanzi nobuhle bokwenza utshwala, isici ngasinye sihlelwe ngokucophelela ukuhlonipha indima ye-Petham Golding hops ekulolongeni obhiya bezinhlamvu ezihluke kakhulu. Izibuko ezintathu ziqondisa indawo engaphambili, ngayinye igcwaliswe isitayela esihlukile: i-lager esagolide ephaphathekile ekhazimula njengokukhanya kwelanga ethathwe kusimo samanzi, i-amber ale enemibala efudumele ekhumbuza amaqabunga ekwindla, kanye ne-stout emnyama, e-velvety ethweswe umqhele wekhanda elicebile, elibomvu. Igwebu eliphezu kwengilazi ngayinye libamba ukukhanya, ligqamisa ukusebenza kahle nokwenziwa ngendlela ekhangayo ethembisa ukuqabuleka, inkimbinkimbi, nokujula. Ndawonye, ahlanganisa ukuguquguquka kwama-hops, ama-malts, namasiko okuphisa, nokho ubukhona obungaphansi kwama-hops ngokwawo obuhlanganisa inkundla, bukhumbuza buthule umbukeli ngokubaluleka kwawo okuyisisekelo.

Ezizungeze lezi zibuko kukhona amaqoqo ama- hop cones amasha, amaqabunga awo aluhlaza okotshani kanye namacembe angamaphepha athambile achithekela endaweni yokhuni enomuzwa wokuchichima. Umehluko wabo obukhali ngokumelene nobhiya abapholishiwe ugcizelela indima yabo njengomsuka wephunga elimnandi nokubaba, ibhuloho phakathi kwezolimo ezingavuthiwe nobuciko obuphelile. Ama-cones abonakala ecishe abe yimikhosi lapha, njengokungathi agadile obhiya abasiza ukuba balolonge, banikeze kokubili ibhalansi ebonakalayo nesisindo esingokomfanekiso. Ukwakheka kwazo okuyinkimbinkimbi nokudlidliza kwemvelo kugcizelela ubuhle bomhlaba bezitshalo ezibaluleke kakhulu zokuphisa, okugxilisa isimo kukho kokubili isiko ne-terroir.

Ngemuva kwalolu hlelo olumaphakathi, ingaphakathi lendawo yokuphuza utshwala linwebeka libe ingemuva elifiphele kancane elivusa ukufudumala nobuqiniso. Amaketela e-Copper acwebezela ngokugqamile okusagolide, amajika awo abamba ukukhanya okuzungezile futhi akhiphe umuzwa womlando nobungcweti. Imiphongolo yokhuni, enqwabelene futhi ephumule ethunzini, iphakamisa i-alchemy ehamba kancane yokuguga, lapho isikhathi nokubekezela kucwengisa ama-flavour aqale afakwa ethumbeni. Ukuhlangana kwethusi, ukhuni, netshe kudala umoya ongaphelelwa yisikhathi, okuhlanganisa ukuthakazelisa kwe-rustic nokunemba kokuphisa ngobungcweti. Yindawo ezwakala ingokoqobo futhi ingcwele, lapho isayensi, abasebenzi, kanye nobuciko buhlangana khona.

Ukukhanyisa kuyisici esibalulekile ekulolongeni isimo sendawo. Amathoni afudumele, asagolide ageza obhiya nama-hops, amaphethelo athambisayo kanye nemibala ejulile, enikeza ithebula umuzwa wokunethezeka kanye nempilo. Ubhiya ngamunye ukhanya ngendlela yawo—i-lager ecwebezelayo futhi ekhanyayo, inhlaka ye-amber icwebezela njengokukhanya komlilo, noqweqwe oluqinile olunobukhulu obumnyama obucishe bube mnyama. Ukukhanya okwabiwe kuyabahlanganisa naphezu kokungafani kwabo, njengoba nje nama-hops ehlanganisa izitayela zobhiya ezihlukahlukene ngeminikelo yabo ecashile kodwa ebaluleke kakhulu. Ukukhanya ngokwako kuzwakala kuwukubungaza, kusakaza sonke isiqephu nge-halo yenhlonipho futhi kumema umbukeli ukuba ahlale emininingwaneni.

Okuvelayo kungaphezu kwesithombe sezingilazi ezintathu zikabhiya. Kuwukuzindla ngezinhlobonhlobo, ibhalansi, kanye nobuciko bokwenza utshwala. I-Petham Golding hops emaphakathi nalokhu kwakheka ifanekisela isiko kanye ne-finesse, amanothi awo athambile anezimbali nomhlaba akwazi ukuthuthukisa ubhiya kusukela ekukhanyeni nokuqabulayo kuye kokugqamile nokuqinile. Ebukhoneni bazo, ukuhlukahluka kwezitayela zokuphisa akukona ukuhlukana kodwa ukuvumelana, ukuboniswa kokuthi isithako esisodwa singaboleka kanjani umlingiswa kuyo yonke inhlobonhlobo yama-flavour. Lesi sithombe, nokunotha kwaso kombala, ukuthungwa, kanye nomkhathi, sixoxa indaba yokuphuza utshwala hhayi nje njengenqubo, kodwa njengenkulumo yamasiko-egxilile emvelweni, ehlanjululwe ngobuciko, futhi ekugcineni yabelwa esenzweni esilula sokuphakamisa ingilazi.

Isithombe sihlobene: Amahops eBeer Brewing: Petham Golding