Isithombe: I-Strisselspalt Hops ku-Modern Brewing

Lesi sithombe esicacile nesigxile endaweni ethile sithwebula umzuzu ophilayo endaweni yokwenza ubhiya yesimanje, sigcizelela ubuciko kanye nesiko lokukhiqiza ubhiya ngama-hops aseStrisselspalt. Ngaphambili, umkhiqizi webhiya ochwepheshe umi etafuleni lokusebenzela lensimbi engagqwali, egxile futhi enembile. Ugqoke ihembe elimhlophe elihlanzekile, i-apron emnyama ensundu, nesigqoko esiluhlaza okwesibhakabhaka, okubonisa ubunjalo bobuciko bakhe. Isandla sakhe sobunxele siphethe ithileyi elingajulile eligcwele ama-hop cone amasha, aluhlaza okotshani aseStrisselspalt, kuyilapho isandla sakhe sokudla siwathululela kancane esikalini sethusi nesokulinganisela okumnyama. Ama-hops acacile futhi anomumo, ikhwalithi yawo enuka kamnandi cishe iyabonakala esithombeni.

Indawo ephakathi inekettle enkulu, yensimbi engagqwali ephekwayo egcwele i-wort yegolide, ephuphumayo. Kuphuma umusi ekettle, ubambe ukukhanya okufudumele okuzungezile futhi wengeze isici esiguquguqukayo, somoya endaweni yesehlakalo. Ubuso obucwebezelayo bekettle buyakhazimula, bubonisa imishini ezungezile kanye nokukhanya okuthambile kwezibani eziphezulu. Amapayipi nemigudu kuxhuma ikettle nengqalasizinda ebanzi yokwenza uphethile, okuqinisa ubuchwepheshe bendawo.

Ngemuva, iyunithi yokubeka amashalofu enziwe ngokhuni emnyama imi odongeni lwezitini oluveziwe, olumbozwe ngamabhodlela engilazi acacile aqukethe izinhlobo ezahlukene ze-hop. Ibhodlela ngalinye livalwe ngesembozo sekhokho futhi lihlelwe kahle, okufaka isandla ekuhlelekeni nasekujuleni. Ngakwesokudla, amapayipi ensimbi engagqwali ahlanganisiwe kanye nesitsha esincane sokwenza ubhiya kunezela umongo owengeziwe, okuphakamisa ubunzima kanye nobukhulu benqubo yokwenza ubhiya.

Ukukhanya kulo lonke isithombe kuyafudumala futhi kuyakhanga, kuhlanganisa ukukhanya kwemvelo kusuka kwesobunxele nokukhanya kwegolide okwenziwe okuvela ezibanini ezilengayo. Lokhu kuhlangana kokukhanya kuthuthukisa ukwakheka kwama-hops, ukukhanya kwezindawo zensimbi, kanye nesimo esithokomele sefektri yokwenza utshwala.

Isibonakaliso esinombala oluhlaza okwesibhakabhaka esibhalwe ukuthi “STRISSELSPALT” esibhalwe ngamagama agqamile amnyama sibekwe ngokugqamile etafuleni lokusebenza, sichaza ngokucacile uhlobo lwe-hop olusetshenziswayo. Ukwakheka kulinganiswa ngokucophelela, lapho umenzi webhiya kanye nezenzo zakhe kuyindawo ebalulekile, efakwe ngekettle kanye namashelufu ukuze kudalwe umuzwa wokujula nokulandisa.

Sekukonke, isithombe siveza indaba ecebile yesiko lokukhiqiza ubhiya, ukunemba kobuchwepheshe, kanye nokunakekelwa kobuciko. Sigubha indima ye-Strisselspalt hops ekukhiqizweni kobhiya futhi sinikeza umbono ojulile enhliziyweni yomsebenzi wokukhiqiza ubhiya wesimanje.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: Strisselspalt