Ama-Hops ku-Beer Brewing: Strisselspalt

Ukusondelana kwamakhoni e-hop e-Strisselspalt anokukhanya kwe-hour okugqamile kanye nesizinda sepulazi le-hop esifiphele Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Itholakala ngamaphakethe amancane e-pellet, i-Strisselspalt iyatholakala kokubili kubapheki bebhiya basekhaya kanye nezindawo zokwenza ubhiya. Lawa maphakethe, ngokuvamile angama-oz angu-1 noma ubukhulu obufanayo, anikeza iminyaka ehlukahlukene yokuvuna kanye nezinketho zabaphakeli. Ukubuyekezwa kwamakhasimende kusiza abapheki bebhiya ukuthi bakhethe izindawo ezinhle kakhulu zokukhiqiza ubhiya e-Strisselspalt. Ikhodi yamazwe ngamazwe ye-hop, i-FSP, kanye negama elihlukile elithi Strisselspalter kubhalwe kumakhathalogi kubo bonke abaphakeli.

I-Strisselspalt isetshenziswa kakhulu ekufakeni i-kettle sekwephuzile kanye ne-dry hopping, okwenza kube yi-aroma hop yakudala. Ilungele ukwengeza ubuhle ngaphandle kokufihla ubhiya oyisisekelo. Kungakhathaliseki ukuthi uthenga ama-pellets ebhentshi elilodwa noma inani elikhulu lezentengiselwano, i-Strisselspalt isalokhu iyisinqumo esiphezulu sama-aroma hop aseFrance athambile ezinhlelweni eziningi zokwenziwa.

Okuthathwayo Okubalulekile

• Ama-hops aseStrisselspalt ayiphunga lendabuko laseFrance elivela e-Alsace elinesimo esibucayi.
• Ziyaziswa ngokungeza amanothi athambile ezimbali namakhambi ngenkathi zigcina uhlamvu lwe-malt nemvubelo.
• Ngokuvamile kuthengiswa ngamaphakethe amancane e-pellet, afanele abenzi bobhiya basekhaya kanye nababenzi bobhiya bezandla.
• Yaziwa ngekhodi i-FSP futhi ngezinye izikhathi ibizwa ngokuthi i-Strisselspalter kumakhathalogi.
• Kungcono kakhulu ukusebenzisa njengezengezo zakamuva kanye nezitayela zokushintshashintsha ezihambisana nokulungiswa.

Isingeniso ku-Strisselspalt kanye nokubaluleka kwayo kokwenza ubhiya

I-Strisselspalt iyi-hop edumile ngenxa yobuhle bayo obuncane. Iyaziwa ngezimbali zayo, amakhambi, kanye nombala wayo othambile wotshani. Lolu hlobo luletha ubuhle, hhayi ukubaba okunamandla.

Izindawo zokwenza iwayini kanye nezindawo zokwenza ubhiya zikhetha iStrisselspalt ngenxa yokulinganisela kwayo. Ukubaluleka kwayo kwe-aromahop kusekugcineni. Ukwengezwa kwe-kettle sekwephuzile kanye ne-dry hopping kuthuthukisa iphunga ngaphandle kokusebenzisa i-malt noma imvubelo kakhulu.

Abathengisi be-Homebrew bafaka i-Strisselspalt emaphaketheni alungele abasaqalayo. Lokhu kubonisa ukubaluleka kwayo kokwenza ubhiya ngale kwamashalofu omnyuziyamu. Izinkampani ezincane zokwenza ubhiya ziyisebenzisela ukwenza ama-pilsner, ama-saisons, kanye nama-ales asepulazini athuthukisiwe.

Umlando we-hop waseFrance unikeza iStrisselspalt ubunikazi besifunda. Abalimi base-Alsace nasezindaweni ezizungezile balima le hop enephunga elimnandi izizukulwane ngezizukulwane. Lolu hlu lusekela kokubili ukubaluleka kwamasiko kanye nokusetshenziswa kokwenza utshwala kwesimanje.

• Uhlobo oluhle lwe-classical olunephunga elimnandi oluthandwa kakhulu ngenxa yokubaluleka kwe-hop ethambile
• Isetshenziswa kakhulu ekufakweni kwakamuva kanye nokugxuma okumanzi ukuze kulondolozwe amanothi athambile
• Kufinyeleleka kubapheki bobhiya basekhaya, okubonisa ukubaluleka kobhiya besimanje

Isingeniso sibonisa ukuthi kungani iStrisselspalt isalokhu iyintandokazi phakathi kwabenzi bobhiya. Kufakazela ukuthi ama-hop avinjelwe angabumba ubhiya ngokusobala njengezinhlobo ezinesibindi.

Umsuka kanye Terroir of Strisselspalt Hops

Izimpande ze-hop yaseStrisselspalt zisesigodini sase-Alsace, enyakatho-mpumalanga yeFrance. Sekuyiminyaka eminingi abalimi betshala lolu hlobo, okwenza kube yi-hop enhle nephunga elimnandi yakudala ezindaweni ze-hop zaseFrance. Amarekhodi endawo kanye nama-akhawunti e-nursery axhumanisa namapulazi amancane emindeni azungeze iStrisselspalt, lapho igama layo livela khona.

Indawo yaseStrisselspalt ithonya iphunga layo elincane. Inhlabathi e-Alsace, ingxube yezindawo ezigcwele amanzi kanye ne-limestone, iqinisekisa ukugeleza kwamanzi okuhle kanye nokuqukethwe kwamaminerali. Ubusika obupholile bezwekazi kanye nehlobo elifudumele nelomile kunegalelo ekuthuthukisweni kwezimbali nezinongo ezithambile. Lokhu kuyaziswa kakhulu ngabapheki bebhiya ngama-ales alula nama-lager.

Ama-hop ase-Alsace amelela ubuwena besifunda abenzi bobhiya abaningi ababufuna ukuze bube yiqiniso. Uma ebhalwe ngokuthi i-Strisselspalter noma i-Strisselspalt, i-hop ikhombisa kokubili imvelaphi kanye nesitayela. Ukukhetha okuncane nokomisa ngokucophelela emishinini yendawo kugcina amafutha anuka kamnandi abuthakathaka. Lawa mafutha achaza iphrofayili ye-hop kubhiya obuchwepheshile.

Abapheki bewayini abahlola izifunda ze-French hop bazokwazisa uhlobo oluqinile nolucwengekile lwalolu hlobo. Indawo yaseStrisselspalt ithanda ukunambitheka okungavamile kunesibindi. Ikhiqiza ama-hop ahlangana kahle nezindlela zokupheka zendabuko zaseYurophu kanye nokuchazwa kobuciko besimanje okufuna ukuphakama kwezimbali okucashile.

Isizinda Sezitshalo Nezakhi Zofuzo seStrisselspalt

IStrisselspalt iyi-hop enephunga elimnandi egxile kakhulu ekulimeni nasekuphekeni kwe-Alsace ama-viticulture kanye namasiko okukhiqiza ubhiya. Umlando wayo ubonisa ukutshalwa kwesikhathi eside esifundeni, kunemizamo yakamuva yokuhlanganisa.

Iphrofayili yezitshalo yeStrisselspalt ibonisa izici ezijwayelekile zeHumulus lupulus. Inomkhwa we-twining bine, ama-cone aphakathi nendawo, kanye nezindlala ze-lupulin ezinuka kamnandi. Abalimi bayakwazisa ukuzivumelanisa kwayo nezimo zezulu ezipholile, zase-continental kanye nokwakheka kwezitshalo zayo, okuhambisana kahle nezinhlelo zendabuko ze-trellis.

Izakhi zofuzo zikaStrisselspalt zibhekwa njenge-germplasm yefa. Ukuzala okuqondile akubhaliwe kabanzi, okwenza abacwaningi babheke izindawo zokugcina izinhlanzi zaseYurophu kanye nezingobo zomlando zezolimo zesifunda e-Alsace ukuze bathole ulwazi ngozalo.

• Isimo sefa: ukukhethwa kwendawo okuhlala isikhathi eside kunokuzalanisa izinhlobo zesimanje.
• Izici zasensimini: amandla alinganiselayo, isethi yekhoni ethembekile, kanye nokubekezelela izifo okulingene.
• Izimpawu ezinuka kamnandi: ama-terpenes anezimbali nezinongo agxile ku-lupulin.

Ukusebenza ngale hop kugcizelela ukulondolozwa kwemigqa yesifunda. Izindawo zokukhulisa izihlahla eFrance naseJalimane zigcina isitoko saseStrisselspalt sabalimi. Zihlose ukuvikela isizinda sezinhlobo zehop ngenkathi zibhala phansi uhlu lozalo nge-ampelography kanye nokuhlolwa kofuzo.

Kwabenzi bobhiya kanye nochwepheshe bezolimo, ukuqonda izakhi zofuzo zeStrisselspalt kusiza ekutshaleni, ekugcineni nasekukhetheni izindlela zokupheka. Kusiza ekubambeni umlingiswa we-Alsace wangempela ekwenziweni kwabo kobhiya.

Iphrofayili Yephunga Nokunambitheka Kwama-Strisselspalt Hops

Iphunga likaStrisselspalt lithambile futhi licwengekile. Amanothi okunambitha aqokomisa ama-hops anezimbali eziluhlaza okotshani, okwenza kube nombala okhanyayo ofana nehlathi. Lokhu kuhlezi kahle ngaphezu kwe-malt.

Uma ubheka, iphrofayili yokunambitheka kwe-hop ilula kakhulu. Abenzi bobhiya baphawula izakhi zokhuni nezimbali ezihambisana nama-ester emvubelo. Lokhu kwenza i-Strisselspalt ifaneleke kakhulu ekuphekeni okudinga ubuciko.

Izincazelo ezizwakalayo zembula ama-citrus hop ashisayo kanye nezimpawu ezikhanyayo, ezinombala we-citrus. Uhlangothi olushisayo lunikeza iphunga elimnandi lepelepele noma i-clove. Okwamanje, ama-citrus athuthukisa ukuqeda ngaphandle kokwenza ubhiya ube muncu.

Ukubeka isikhathi kubalulekile ukuvikela uwoyela oshintshashintshayo. Izithako ezifakwa ekubiliseni kwangemva kwesikhathi kanye nokuphumula okufushane kwe-whirlpool kugcizelela ama-hops anotshani anezimbali. Ukugxumagxuma okomile kulondoloza ama-hops anosawoti kanye nephrofayili yokunambitheka kwe-hop okunongiwe.

Amathegi avamile e-Strisselspalt—okunongiwe, okunezimbali, okusawolintshi, okunemifino—afingqa ukuguquguquka kwayo. Lokhu kuguquguquka kwenza kube kuhle kakhulu kuma-pilsner, ama-saisons, kanye nama-ales akhanyayo. Lapha, iphunga libaluleke kakhulu kunokushaya okubabayo.

Amakhoni e-hop e-Strisselspalt kanye nengilazi yobhiya wegolide etafuleni lokhuni lasendulo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanani Okwenza Ubhiya kanye Nedatha Yokuhlaziya

Ama-alpha acid e-Strisselspalt ngokuvamile aphakathi kuka-1–4%, isilinganiso esicishe sibe ngu-2.5%. Lokhu kuyifaka endaweni yama-aroma hops, hhayi ama-bittering. Nokho, ama-beta acid anamandla kakhulu, asukela ku-3–6% ngesilinganiso esingu-4.5%. Leli bhalansi lilungele ukuthuthukisa iphunga kubhiya.

Isilinganiso se-alpha-to-beta seStrisselspalt sivame ukuba cishe ku-1:1, kanti i-co-humulone yakha ama-20-27% ama-alpha acid. Lezi zibalo zisiza abenzi bokwenza ubhiya ukuthi balinganisele ukubaba kanye nokuqina kokuguga. Njengoba okuqukethwe kwayo kwe-alpha kuphansi, iStrisselspalt izuza ngokufakwa kamuva noma ukugxuma okumanzi. Le ndlela ikhulisa umthelela wayo wokuzwa ngaphandle kokufaka ukubaba okukhulu.

Ukwakheka kwamafutha e-hop eStrisselspalt cishe ku-0.6–0.8 mL ngamagremu ayi-100, isilinganiso esingu-0.7 mL. Ukuhlukaniswa kwala mafutha kwembula uhlamvu oluhlukile lwe-hop. I-Myrcene, ku-35–52% (isilinganiso esingu-43.5%), inikela ngamanothi e-resin, i-citrus, kanye nezithelo. I-Humulene, ekhona ku-13–21% (isilinganiso esingu-17%), inezela amathoni e-wood and noble spice.

I-Caryophyllene, ku-8–10% (isilinganiso esingu-9%), iletha amanothi e-pepper kanye namakhambi. I-Farnesene, encane ku-0–1% (isilinganiso esingu-0.5%), inikeza ama-accents aluhlaza okwesibhakabhaka kanye nezimbali ezithambile. Amafutha asele, kufaka phakathi i-β-pinene, i-linalool, i-geraniol, kanye ne-selinene, akha u-16–44% futhi athuthukisa iphunga eliyinkimbinkimbi le-hop.

• Ama-Alpha acid: 1–4% (2.5% isilinganiso)
• Ama-asidi e-Beta: 3–6% (isilinganiso esingu-4.5%)
• Amafutha aphelele: 0.6–0.8 mL/100 g (isilinganiso esingu-0.7 mL)
• I-Myrcene: ~35–52% (isilinganiso esingu-43.5%)
• I-Humulene: ~13–21% (isilinganiso esingu-17%)

Ukuhumusha idatha yokuhlaziya yeStrisselspalt kusikisela ukusetshenziswa kwayo okungcono kakhulu ekufakweni kwakamuva. I-Flameout, i-whirlpool, kanye ne-dry hopping yizindlela ezikhethwayo zokubamba amafutha ayo. Le ndlela iqinisekisa ukulondolozwa kwephunga lezimbali, elinongwe, elinokhuni, neli-citrus, elibalulekile kuma-lagers endabuko nawesimanje, ama-saisons, kanye nama-ales aphuzi.

Indlela Yokusebenzisa Ama-Strisselspalt Hops E-Brewery

I-Strisselspalt iphumelela kakhulu njenge-aromahop. Ezindleleni zokupheka eziningi, ukuyifaka ekubiliseni kwakamuva kulondoloza iphunga layo lezimbali nelinongwe. Ukwengezwa kwasekuqaleni kungaletha ukubaba okuncane ngenxa yama-alpha acid ayo aphansi.

Isikhathi siyisihluthulelo sokugcina amafutha anomswakama. Engeza ingxenye ngemizuzu eyishumi noma ngaphansi, bese wandisa umthamo ku-whirlpool. I-whirlpool emfushane ku-80–90°C isiza ukugcina ama-aromatics ngaphandle kokulahlekelwa ama-esters athambile.

I-Dry hopping Strisselspalt inikeza amanothi ezimbali amaningi. Faka ama-hops ngesikhathi sokubilisa okusebenzayo ukuze kuguqulwe i-biotransformation noma ngemva kwalokho ukuze uthole iphunga elihlanzekile. Sebenzisa amazinga aphakathi ukuze ugweme ukunambitheka kwemifino noma utshani.

Amathiphu awusizo kwabenzi bobhiya:

• Ukwengezwa okuhlukanisiwe: ishaja encane yokubilisa sekwephuzile, ukusetshenziswa okukhulu kwe-whirlpool, qeda nge-dry hopping Strisselspalt.
• Lawula isikhathi sokuxhumana: nciphisa ukuvezwa isikhathi eside, okushisa okuphezulu ukuze ugcine uwoyela obalulekile ungaphazamiseki.
• Qondanisa imvubelo ne-malt: khetha imvubelo ye-ale engathathi hlangothi kanye ne-malt bill elula ukuze ukungezwani kwe-hop kuhlale kuzwakala.
• Ukuhlanzeka: uma ugxumagxuma, sebenzisa imishini ehlanziwe futhi ucabangele izikhwama ze-hop ukuze kube lula ukuzisusa.

Kuma-lagers nama-pilsners, khetha ukusetshenziswa kwe-whirlpool kanye ne-dry hopping ebandayo ukuze kugcinwe ukucaca nokucashile. Kuma-ales aluhlaza okwesibhakabhaka nama-saisons, vumela i-dry hopping i-Strisselspalt ihlangane nezinhlobo zemvubelo ezivezayo ukuze kuthuthukiswe ukwakheka kwezimbali.

Uma uhlola izindlela zokupheka ezintsha, qaphela isikhathi sokwengeza i-hop kanye nobuningi bayo. Izinguquko ezincane ekusetshenzisweni kwe-whirlpool kanye namazinga okushintshashintsha kwe-dry-hopping kungathinta kakhulu iphunga kanye nokuzwakala komlomo. Qopha okutholakele kwakho kwemizwa ukuze uthuthukise ubhiya besikhathi esizayo.

Ubhiya olinganisa iStrisselspalt ugxuma eceleni kwekettle elibilayo endaweni yokuphuza utshwala yesimanje Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izitayela Zobhiya Ezibonisa I-Strisselspalt

I-Strisselspalt ihamba phambili kubhiya obudinga izimbali ezithambile kanye nama-herbal notes. Ifaneleka kakhulu kuma-lagers aseYurophu kanye nama-pilsners akudala, enezela isinongo esincane esingenabuhlungu. Kulabo abathanda ama-pilsner hops, i-Strisselspalt inikeza iphrofayili ecwengekile neyindilinga. Lokhu kuvumela i-malt kanye nemvubelo ukuthi kuthathe indawo ephambili.

Kubhiya bekolweni kanye ne-ales yesitayela saseBelgium, i-Strisselspalt ikhulisa ama-ester ngaphandle kokubusa isisekelo. Ihambisana kahle ne-saison hops, yengeza i-lift efana ne-pepper, ne-citrus ngenkathi igcina isici sayo esomile nesiphuzwayo.

Ama-ale alula, njenge-Blonde Ale Strisselspalt, agqamisa iphunga elimnandi le-hop. I-Amber Ale, i-Golden Ale, kanye ne-Bock bangazuza ekwengezweni okuncane kwe-Strisselspalt. Lokhu kunezela ubunzima ngaphandle kokwenza i-caramel noma i-malts ethosiwe ibe namandla kakhulu.

• I-Pilsner — iphunga elimnandi le-hop, ukubaba okuthambile
• I-Saison — okubabayo, okunezimbali okuvela kuma-saison hops kanye ne-Strisselspalt
• Ubhiya Kakolweni — busekela ukuthela okuqhutshwa yimvubelo
• I-Blonde Ale Strisselspalt — izibonelo ezihlanzekile, eziqhakazayo
• I-Amber Ale kanye ne-Golden Ale — okungeziwe okulinganisiwe kwebhalansi
• I-Bock — okungeziwe okuncane okusemuva kokukhanyisa i-malt

I-Strisselspalt isetshenziswa kangcono lapho ama-aromatics amancane ethuthuka khona kunokuba ancintisane. Faka kamuva emathunjini noma njenge-hop eyomile ukuze uthole isici sezimbali namakhambi. Le ndlela ilungele kakhulu lapho kuhloswe khona ukulinganisela nokuzibamba.

Ama-hops aseStrisselspalt kanye nama-Hop Pairings

Iphrofayili yezimbali namakhambi eStrisselspalt ethambile izuza kubalingani abancane. Abenzi bokubhiza abahlose ukuxuba okulinganayo kufanele bayihlanganise nama-hops athambile aseYurophu. Lokhu kuthuthukisa ubuntu bukaStrisselspalt ngaphandle kokubunqoba.

Cabanga ngokuhlanganisa i-Strisselspalt nama-aromahop akudala afana ne-Hallertau Blanc kanye ne-Saaz. Lawa ma-hop engeza izinongo ezithambile kanye namanothi ezithelo athambile, okuhambisana nobuhle buka-Strisselspalt. Wasebenzise ekufakweni kwe-kettle sekwephuzile noma i-dry hop ukuze uphakamise i-aroma.

Enye indlela ihilela ama-hop afana nobuhle njengeHersbrucker, Hallertau Mittelfrüh, noma iCrystal. Lezi zingxube ze-hop zaseYurophu zinikeza iphrofayili eyindilinga, yendabuko. Qinisekisa ukuthi ama-hop ahlabayo awathathi hlangothi ukuze kulondolozwe amanothi aphezulu ezimbali.

• Ikettle yangemuva kwesikhathi: i-Strisselspalt engu-70–100% enokukhanya okuncane kwe-Hallertau Blanc.
• I-Dry hop: Hlanganisa i-Strisselspalt ne-Saaz ukuze uthole isiphetho esilula se-herbal.
• Iphunga elihlanganisiwe: Hlanganisa i-Strisselspalt, i-Hersbrucker, kanye nenani elincane le-Liberty ukuze kube nobunzima obuncane.

Uma ufaka ama-hops anamandla aseMelika noma ama-new-world, sebenzisa kancane. Inani elincane le-Citra noma i-Cascade lingangeza ukunambitheka kwe-citrus. Kodwa-ke, okuningi kakhulu kuzodlula ubuhlakani be-Strisselspalt. Umgomo ukuthuthukisa amanothi ezimbali, amakhambi, kanye nezinongo ngaphandle kokulahlekelwa ubumnandi be-Strisselspalt.

Ukuze uhlele izindlela zokupheka, gxila kuma-hops ahambisanayo kanye nesilinganiso. Hlosa ukuxuba okukhetha ukuxubana kwama-hop aseYurophu kanye nezinhlobo ezinhle ngesilinganiso esingu-2:1 noma 3:1 kune-hops yesimanje enesibindi. Lokhu kuqinisekisa ukuthi ubhiya uhlala ulinganisela futhi uhambisana nesimo seStrisselspalt esibucayi.

Ukulala okuyisicaba kwama-hops aseStrisselspalt anezinhlobo zeSaaz neHallertau, izitsha zokhuni zama-hops, ibhali, ikhasi le-citrus, kanye nesizinda sendawo yokwenza utshwala esifiphele Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukushintsha kanye nezinye izindlela ze-Strisselspalt

Uma kunzima ukuthola iStrisselspalt, abenzi bobhiya baphendukela kuma-hops amnandi aseYurophu. Lawa ma-hops ahlose ukulingisa uhlamvu oluthambile, olunezimbali-lwamakhambi lukaStrisselspalt. I-Crystal, i-Hersbrucker, i-Mount Hood, i-Liberty, ne-Hallertau ziyizinketho ezisebenzayo. Anikeza iphrofayili efanayo emnene kodwa anezinhlanganisela ze-ester namafutha ezihlukile.

Ukukhetha okunye esikhundleni salokho kuncike ekujuleni kwephunga kanye namazinga e-alpha acid. I-Crystal inezela amanothi ezithelo amnandi futhi amnandi. I-Hersbrucker iletha imibala yezimbali ezinhle kakhulu. I-Mount Hood ne-Hallertau zinikeza uhlamvu oluhle olungathathi hlangothi. I-Liberty inezela ukuthinta okuhlanzekile, okunongwe ngamakhambi.

Lungisa amazinga e-hop uma ushintsha i-Strisselspalt. Qondanisa ama-alpha acids nokubilisa. Kala izithasiselo eziphuzile kanye namanani e-hop eyomile ukuze ulondoloze iphunga elimnandi. Lindela ukushintsha okuncane ekulinganiseni ukunambitheka; I-Crystal ingagcizelela ukuthela izithelo, kuyilapho i-Hersbrucker igcina ukugxila kwezitshalo nezimbali.

• Qondanisa imigomo yephunga ngaphambi kokukhetha enye esikhundleni sayo.
• Bala ukwakheka kwamafutha kanye nama-alpha/beta acid.
• Nambitha futhi ulungise ibhetshi yokuqala uma kungenzeka.

Uma okwangempela kungatholakali, khetha ama-aromahop ahlukile eqenjini elincane laseYurophu. Lokhu kulondoloza ibhalansi ehlosiwe kanye nohlamvu lwephunga. Ukulungiswa okuncane kwamanani kuzosiza ekuthatheni indawo ye-Strisselspalt ngaphandle kokuphazamisa iresiphi.

Ukutholakala, Ukuthenga, kanye Nezinhlobo zeStrisselspalt

Ukutholakala kwe-Strisselspalt kuyashintsha ngokwesizini nendawo. Le hop yaseFrance ehloniphekile ikhiqizwa ngobuningi obulinganiselwe. E-United States, abenzi bobhiya basekhaya bangayithola emaphaketheni amancane ezitolo ezikhethekile naku-inthanethi.

Uma uthenga ama-hop e-Strisselspalt, lindela osayizi abafanele abenzi bobhiya basekhaya. Abathengisi bavame ukunikeza amaphakethe angu-1 oz kanye no-2 oz anokubuyekezwa kanye nemininingwane yokuthumela. Lawa maphakethe avame ukuza ngesimo se-pellet, okulula ukuwagcina nokulinganisa.

• Izinhlobo ezivamile: amakhoni omisiwe kanye nama-pellet e-Strisselspalt.
• Amafomu angatholakali: izimpushana ze-lupulin ezifana ne-Cryo, i-LupuLN2 noma i-Lupomax ezivela kuma-processor amakhulu azitholakali kulolu hlobo.
• Izinkomba zelebula: funa ikhodi yamazwe ngamazwe i-FSP ukuze uqinisekise ubuqiniso.

Abahlinzeki be-hop eStrisselspalt bahlanganisa abathengisi be-hop abakhethekile kanye nezimakethe ezijwayelekile. Uhlu ku-Amazon kanye nabahlinzeki be-niche lubonisa umehluko entengo, unyaka wokuvuna, kanye nobuningi. Qhathanisa amanothi omthengisi ukuze uhlole ubusha kanye nokuvela ngaphambi kokuthenga.

Amathiphu okuthenga asiza ekuvikeleni iphunga nokunambitheka. Hlola unyaka wokuvuna kanye namanothi okugcina. Amaphakethe avaliwe ngaphansi kwe-nitrogen noma i-vacuum agcina uwoyela isikhathi eside. Uma uhlela ukuthenga ama-hops e-Strisselspalt ukuze wenze ubhiya obuhlukahlukene, oda okusha bese ugcina efrijini.

• Sesha abathengisi abaningi ukuqinisekisa ukutholakala kweStrisselspalt.
• Qhathanisa ama-pellet e-Strisselspalt vs. ama-cone aphelele ukuze kube lula ukuwasebenzisa.
• Qinisekisa unyaka wokuvuna, inqwaba, kanye nezikhathi zokuthumela.

Lindela ukutholakala okulinganiselwe emhlabeni wonke ngoba iStrisselspalt ingenye yama-hop ambalwa aseFrance athengiswa emhlabeni wonke. Lokhu kushoda kuthinta amazinga entengo kanye nesitoko. Xhumana nabathengisi be-hop abadumile eStrisselspalt ukuze ubhukhe inani lobhiya obuphuzwayo bezinkathi ezithile.

Uma uhlela ukuthenga ama-hops aseStrisselspalt ukuze uthole iresiphi, oda kusenesikhathi bese uhlola izinqubomgomo zokubuyiselwa noma zokushintsha. Ukuhlela kahle kuqinisekisa ukuthi uthola ifomu kanye nokusha okudingayo ukuze uthole imiphumela ehambisanayo.

Ukusondelana kwama-hop cones aseStrisselspalt ambozwe ngamazolo alenga ezivinini ensimini ye-hop ekhanyiswe yilanga Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Imibono Yeresiphi Nezibonelo Eziwusizo Zosuku Lokwenza Ubhiya

Qala ngomqondo: i-ale egcwele i-blonde. Sebenzisa i-Golden Promise barley malt, ama-hops e-Strisselspalt avela e-Alsace, kanye ne-Minstrel ekhulele e-UK, i-US Cascade, kanye ne-Chinook. Le nhlanganisela inikeza amanothi aphezulu ezimbali, amacebo e-grapefruit, kanye ne-mid-palate e-orange enongwe. Izindlela zokupheka ze-Strisselspalt ziqokomisa ubuhle bezimbali, kanti ezinye izinhlobo zengeza ukujula.

Ngosuku lokuphuza utshwala, iStrisselspalt ikhanya njengokwengezwa kwakamuva kanye ne-dry hop. Faka iningi leStrisselspalt ngemizuzu eyi-10, imizuzu emihlanu, bese uyifaka ku-whirlpool ukuze ubambe ama-volatile aromatics. Hlela i-dry hop engu-0.5–2 oz ngamalitha ayi-5, kuye ngokuthi ufuna izimbali nezimila.

Ukuze uthole i-pilsner noma i-blonde ale ekhanyayo, vumela i-Strisselspalt ithwale iphunga lokuqeda. Sebenzisa i-hop ebabayo kakhulu ekuqaleni kokubilisa ukuze umise umgogodla ongathathi hlangothi. Shintsha i-Strisselspalt iye kokungeziwe okusemuva ukuze ulondoloze iphrofayili yayo ebucayi ekushiseni okude.

Linganisa umthamo ngephunga, hhayi ama-alpha acid. Kala izithasiselo ze-Strisselspalt ukuze uthole ubukhali bephunga kunokuba ubube. Izindlela zokupheka ezijwayelekile ze-home brew nge-Strisselspalt ziphakamisa amanani amancane okubilisa sekwephuzile kanye ne-whirlpool, kulandelwe yi-dry hop egcina ukudla ukuze kugwenywe amanothi emifino.

• Isibonelo sebhili lokusanhlamvu: Isithembiso Segolide 85%, iMunich ekhanyayo 10%, ikristalu 5% yombala nomzimba.
• Isimiso sokugxuma: I-Bittering hop (ukubila kwasekuseni), i-Strisselspalt ku-10' kanye ne-whirlpool, i-dry hop engu-0.5–1.5 oz/5 gal.
• Imvubelo: Izinhlobo ze-American ale ezihlanzekile noma izinhlobo ze-German lager ukuze ziqede kahle.

Uma i-Strisselspalt inqabile, faka i-Hallertau noma i-Hersbrucker esikhundleni sayo njengephunga elihlala njalo. Lungisa amazinga ukuze uthole iphunga elifanayo lezimbali namakhambi. Lokhu kushintsha kugcina umoya weresiphi, kuqinisekisa iphrofayili yokunambitheka okufanayo.

Ngosuku olumatasa lokuphuza utshwala, iStrisselspalt idinga ukunakwa ngesikhathi kanye nomthamo. Beka phambili ukungezwa kweziphuzo sekwephuzile, ukugxuma okubandayo, kanye nama-bittering hops avinjelwe ukuze ubonise izinhlobo ezahlukene. Lawa macebiso awusizo asiza abenzi bobhiya basekhaya kanye nochwepheshe ekusebenzeni ngempumelelo izindlela zokupheka zeStrisselspalt.

Ukumaketha, Ifa, kanye Nendima Yama-French Hops ku-Craft Beer

Ukumaketha kweStrisselspalt kuvame ukuncika emvelaphini yayo. Abenzi bobhiya bagcizelela ifa le-Alsace hop ukuze babelane ngendaba yendawo, isizini, kanye nobuciko. Le ndaba ithinta abathengi abahlonipha isiko lama-pilsner, ama-blonde, nama-saisons.

Uhlu lwezitolo kanye nokubuyekezwa kweziphuzo zasekhaya kubonisa njalo intshisekelo kubhiya wezandla i-French hops. Izinkampani ezincane zokwenza utshwala kanye nabantu abathanda ukuzilibazisa bathola ukuthi i-Strisselspalt inezela inothi elimnandi elinongwe ngezimbali. Abahlinzeki banikeza imininingwane ngonyaka wokuvuna kanye nokuphathwa ukuqinisekisa ukuthi kusha.

Ukugqamisa ifa le-Alsace hop kumalebula kuthuthukisa ubuqiniso. Ukufaka amagama abaphakeli njengeBarthHaas noma izindawo zokukhulisa izingane zaseJalimane nezaseFrance kukhulisa ukwethembeka. Ukucaca kubalulekile kokubili kumikhiqizo yobuciko egxile efa kanye neyesimanje.

Ukumaketha kufanele kugxile kokuhlangenwe nakho okunemizwa kanye neziphakamiso zokubhanqa. Ukuchaza iStrisselspalt njengezimbali zasehlathini ezivusa amadlingozi, i-citrus ekhanyayo, kanye nezinongo ezithambile kwenza kube lula kubathengi. Ukukhuthaza izindaba zesifunda kuphakamisa isithombe somkhiqizo ngaphandle kokweqisa ikhwalithi.

Ukutholakala kwezentengiselwano kusekela imizamo yokuxoxa izindaba. Abaphakeli abaningi kanye neziteshi zokuthengisa baqinisekisa ukufinyelela okuthembekile kuma-French hop. Lokhu kufinyelela kwenza kube lula ukukhishwa kwesizini kanye nokugijima kweqembu elincane okugubha ifa lama-French hop.

Kwabenzi bobhiya, amaqhinga aqondile ayasebenza: bhala phansi unyaka wokuvuna, qamba igama le-hop, bese uchaza imvelaphi yayo. Ukukhuluma ngefa le-Alsace hop kanye nobhiya wobuciko Ama-hop aseFrance emaphaketheni kukhuthaza abaphuzayo abanelukuluku ukuthi bahlole izitayela ezibonisa izinhlobo ezahlukene.

• Gxila emininingwaneni ye-terroir kanye nokuvuna.
• Sebenzisa amanothi okunambitha ahambisana nesitayela sikabhiya.
• Gcina umhlinzeki ecacile kumalebula.

Lawa maqhinga avumela iStrisselspalt ukuthi ifanekisele ukuqhubeka kokwenza ubhiya. Axhumanisa abathengi nesiko lesifunda eside ngenkathi esekela izitayela zesimanje zebhiya yobuciko yama-French hops.

Isiphetho

Isifinyezo se-Strisselspalt hops: Lolu hlobo lunikeza iphunga elincane nelihle elengeza ukuthamba kwezimbali kanye nokuncane kwezinongo kubhiya. Ama-acid ayo aphansi e-alpha kanye nokugxila ephunga kwenza kube kuhle kakhulu ekungezeni kamuva kanye nokugxuma okumanzi. Kulungele labo abajabulela ubuhle, ikakhulukazi kuma-lagers, ama-pilsners, ama-ales amhlophe, kanye nama-saisons.

Imicabango yokugcina ngeStrisselspalt iqokomisa ukuhambisana kwayo kanye nokucwebezela kwayo. Ngenkathi ama-hops ane-alpha ephezulu kanye ne-aromatic hops ethandwa kakhulu, iStrisselspalt idumile ngokulinganisela kwayo kanye nobuhlakani bayo. Yisebenzise kancane ukuze ugcine amanothi ezimbali athambile. Yihlanganise ne-malt ehlanzekile kanye nemvubelo evinjelwe ukuze uvumele ubuntu be-hop bukhanye.

Ukwenza ubhiya ngeStrisselspalt kudinga ukunakwa ngokucophelela ekutholeni nasekugcineni isikhathi. Thenga ama-pellets kubaphakeli abathembekile, cabanga ngonyaka wokuvuna, futhi ukhethe ukwengeza i-kettle sekwephuzile noma amashejuli e-dry-hop. Uma kudingeka, izithasiselo zaseYurophu ezithambile zingasiza, kodwa hlose ukugcina iphrofayili yakudala yeStrisselspalt yamabhiya angaphelelwa yisikhathi, aphuzwayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Vanguard
• Ama-Hops in Beer Brewing: Greensburg
• Ama-Hops e-Beer Brewing: i-Waimea