Isithombe: Ucwaningo Lwelabhorethri Lwe-Hop Oil kanye ne-Hop Cone Olunemininingwane Ephakeme

Lokhu kwakheka okunesinqumo esiphezulu, okunesihloko sesayensi kuveza umbono oningiliziwe nojulile ezweni le-chemistry kawoyela we-hop. Ngaphambili, i-beaker yengilazi ecacile ibekwe ngokugqamile endaweni emnyama yelabhorethri yokhuni, egcwele i-extract kawoyela we-hop egolide, ekhanyayo. Uketshezi lubamba ukukhanya okufudumele okuqondiswe ohlangothini, lwakha ukukhanya okukhanyayo okuphuzi okugqamisa ukuqaqamba nokuhlanzeka kwalo. Amabhamuza amancane azulazula eduze kobuso, enezela emcabangweni we-extract yezitshalo esanda kulungiswa.

Ngemuva nje kwebheki, amakhoni amaningana e-hop ahlelwe ngendlela ehlosiwe, cishe eqoshiwe. Ama-bract awo anjengephepha abonisa ukuthungwa okuqinile, okuvezwe ngokubukhali okumangalisayo. Amakhoni ahluka kusukela kokuphakathi kuya kokukhulu, futhi imibala yawo eluhlaza ishintsha kancane ngaphansi kokukhanya okufudumele. Ikhoni elilodwa le-hop lisikiwe livuliwe ukuze liveze izindlala zalo ze-lupulin—amaqoqo ama-granules anamathelayo, ane-resin, agolide akhazimula njengoba ukukhanya kuveza ebusweni bawo obunamafutha. Lesi sigaba sinezela kokubili ukucaca kwesayensi kanye nobuciko obubonakalayo, okunikeza ukubuka okuseduze ingaphakathi elicebile ngenhlanganisela lapho amafutha e-hop avela khona.

Emhlabathini ophakathi, ama-hop cone amaningi akhanya kancane, okufaka isandla ekujuleni kanye nomuzwa wobuningi. Izakhiwo zawo ezihambisanayo namaqabunga anezingqimba zinikeza ukulingana okungokwemvelo nokunemba kwemishini yelebhu ngemuva.

Ingemuva ngokwalo lithulisiwe futhi ngamabomu alikho ekugxileni, lenzelwe ukuvusa indawo yelebhu yesitayela sezimboni. Ama-silhouette ezinto zesayensi zengilazi—kufaka phakathi amaflaski, amasilinda aqediwe, nezinye izinto zokuhlaziya—ayanyamalala ekukhanyeni okufiphele, anikeze izinkomba zomongo ngaphandle kokuphazamisa isihloko esiyinhloko. Izinhlobo zawo ezifiphele ziqinisa umbono wendawo yocwaningo olusebenzayo, lapho kufundwa khona futhi kuhlungwa khona i-hop chemistry.

Ukukhanya okufudumele, okuqondisa ngqo kuyisici esichazayo, okwenza izithunzi ezithambile kodwa ezihlosiwe zigcizelele ukuthungwa, isimo, kanye nobukhulu. Ukuxhumana kokukhanya nesithunzi kuthuthukisa imininingwane yemvelo yama-hop cones, izindawo ezikhanyayo zebheaker, kanye nokucaca okukhazimulayo kwamafutha e-hop. Isimo sengqondo sisonke siwucwaningo lwesayensi—olucophelelayo, oluhlelekile, noluhlaziyayo.

Ndawonye, lezi zinto zakha indaba eningiliziwe, ebonakalayo esemoyeni eveza kokubili uhlobo lobuchwepheshe lokuhlaziywa kwe-hop kanye nobuhle bezinto zezitshalo lapho kutholakala khona uwoyela we-hop.

Isithombe sihlobene: Ama-Hops ku-Beer Brewing: i-Vojvodina