Isithombe: Ukuphuza okumnandi nge-malt ye-ale emnene

Kushicilelwe: Agasti 5, 2025 08:50:42 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:53:15 UTC

Iketela le-copper lishisa isitofu sakudala njengamasaka ezinhlamvu ze-ale malt ezichithekile, namathuluzi emashalofini nokukhanya okufudumele okuvusa i-ale ecebile, egcwele umzimba.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Cozy brewing with mild ale malt

Iketela le-copper esitovini sakudala elinamasaka e-ale malt okusanhlamvu okuchitheka ngaphansi kokukhanya okusagolide okufudumele.

Isethaphu yokuphuza ethokomele ene-ale malt emaphakathi ethatha indawo emaphakathi. Ngaphambili, iketela lethusi elibenyezelayo lihlala phezu kwesitofu segesi sakudala, isitimu sikhuphuka kancane. Izinhlamvu ze-malt ezikhethekile zichitheka emasakani, imibala yawo exubile, ethosiwe engafani nendawo epholishiwe. Amashalofu ngemuva aphethe uxhaxha lwamathuluzi abaphisi botshwala - ama-thermometer, ama-hydrometer, namabhikha engilazi. Ukukhanya okufudumele, okusagolide kuveza ukukhanya okwamukelekayo, okukhomba uphuzo olumnandi oluzokwenziwa maduzane. Lesi sigameko sibonisa iphunga lezinhlamvu ezigazingiwe kanye nesithembiso se-ale emnandi, egcwele umzimba.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Mild Ale Malt