Isithombe: Ukuphuza nge-Melanoidin Malt

Enhliziyweni yendawo ephithizelayo yokuphisa utshwala, isithombe sithwebula isikhashana sokunemba okuthule kanye nobuciko obujulile, lapho isayensi nesiko kuhlangana khona kubuciko bokwenza utshwala. Ingaphambili libuswa i-copper mash tun enkulu, indawo yayo eshile ekhazimula ngaphansi kokukhanya okufudumele, okusagolide okugcwele igumbi. Umusi ukhuphuka ngamapulangwe athambile, azungezayo ukusuka phezulu ovulekile, abambe ukukhanya futhi akuhlukanise kube yinkungu ethambile evala isikhala. Umhwamuko uhambisana nephunga elimangalisayo lokusanhlamvu okugazingiwe—okucebile, okunamantongomane, noshukela kancane—okuphakamisa ukuba khona kwe-melanoidin malt, okusanhlamvu okukhethekile okwaziwa ngekhono lakhona lokudlulisela ukujula, umzimba, kanye nombala we-amber ofudumele kubhiya.

Ngalé nje kwe-mash tun, umenzi wotshwala uhlala esitulweni, egxile esilinda esineziqu esigcwele wort. Ubamba i-hydrometer kahle phakathi kweminwe yakhe, eyehlisela oketshezini ukuze alinganise amandla adonsela phansi athile—isinyathelo esibalulekile sokuhlola izinga likashukela kanye nesivuno esingaba khona sotshwala. Ukuma kwakhe kuzolile kodwa kubhekisise, kubonakaliswa ukunakekelwa kanye nobuchule obudingekayo ukuze asebenze nemelanoidin malt, edinga ukulawulwa okunembayo kwezinga lokushisa nokuqapha ngokucophelela ukuze uvule amandla ayo okunambitha aphelele. Indawo yokusebenzela yomenzi wotshwala inesizotha kodwa ifakwe kahle, inamathuluzi nezithako kuhlelwe kahle etafuleni eliseduze kwakhe. Izitsha zebhali e-malted kanye nama-hops omisiwe ahlala endaweni efinyelelekayo, ukuthungwa kwawo nemibala yengeza ukunotha okubonakalayo endaweni yesehlakalo.

Indawo emaphakathi yembula inethiwekhi yamathangi ensimbi engenasici, amafomu awo ayisilinda acwebezela ngaphansi kokukhanya okuzungezile. Amapayipi nama-valve ahamba phakathi kwawo, akha i-labyrinth yokuxhumana ebonisa inkimbinkimbi yenqubo yokuphisa. Lawa mathangi, athule futhi aqinile, ayindawo elandelayo ye-wort uma esepholile futhi efakwe imvubelo. Bamelela isigaba sokuguqulwa lapho ushukela uba utshwala, futhi lapho ukunambitheka okucashile kwe-melanoidin malt-isinkwa se-bread crust, ibhisikidi, i-caramel ekhanyayo-iqala ukuhlanganisa futhi iguquke.

Ingemuva likhanya kancane, elinamathoni afudumele avusa ukunethezeka nesiko lendawo yokusebenza ethandwa kakhulu. Amashalofu afakwe izingodo zokuphisa, izitsha zengilazi, namathuluzi amancane aphakamisa indawo lapho ukuhlola nokubhala kuhambisana khona. Ukukhanyisa, okusagolide nokuqondisa, kuthuthukisa amathoni e-caramelized we-malt nezindawo zethusi, okwenza ukuvumelana okubonakalayo okubonisa ibhalansi efunwa ubhiya wokugcina. Kuyisikhala esizizwa sisebenza futhi esomuntu siqu, lapho yonke imininingwane inikela ekulandiseni okukhulu kokuphiswa kwemisebenzi yezandla.

Lesi sithombe singaphezu kwesifinyezo sendawo yokuphisa—isithombe sokuzinikezela nokuhlukahluka. Ithwebula ingqikithi yokusebenza ngemelanoidin malt, okusanhlamvu okungamemezi kodwa kuhlebeza ubunkimbinkimbi kutshwala. Ukugxila okuthulile komenzi wephisi, ukukhuphuka kwesitimu, ukusebenzisana kwensimbi nokhuni—konke kukhuluma ngenqubo ephathelene nokuthukuthela njengoba iphathelene nendlela yokwenza. Kulo mzuzu, indawo yokuphuzela utshwala iba indawo yokunambitheka, lapho izithako ziguqulwa ngokushisa, isikhathi, nokunakekelwa zibe into enkulu kunesamba sezingxenye zazo.

Umkhathi ungowokuhlonipha nesigqi, lapho isinyathelo ngasinye senziwa ngamabomu futhi isinqumo ngasinye sisekelwe okuhlangenwe nakho. Kuyisikhumbuzo sokuthi ubhiya omkhulu awuzalwa ngokuxhamazela, kodwa kusukela ekunakekelweni kuya emininingwaneni, ukuhlonipha isiko, kanye nokuzimisela ukuzibandakanya ngokujulile nezinto ezikhona. Kule ndawo yokuphuza utshwala ekhanyiswe ngokufudumele, ezungezwe ithusi, insimbi, nesitimu, umoya wokuphisa ngobungcweti uyaphila futhi uqinile—ugxilile esikhathini esidlule, uyachuma esikhathini samanje, futhi uhlale ubheke kuphayinti olandelayo ophelele.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Melanoidin Malt