Isithombe: Coffee Malt Beers in Brewery

Kuleli gumbi elingaphakathi lendawo yotshwala elikhanyiswe ngokufudumele, isigameko senzeka njengomgubho othule wobuciko nomlingiswa. Ukukhanyisa kuthambile futhi ku-amber-toned, kuveza ukukhanya okuthambile ezindaweni zokhuni futhi kukhanyisa imibala ecebile kabhiya ekleliswe ngaphambili. Izingilazi ezinhlanu, ngayinye egcwele i-ale emnyama, enombala wekhofi, ime ngokuziqhenya phezu kwekhawunta yokhuni epholishiwe. Amakhanda azo awugqinsi, anokhilimu acwebezela ngaphansi kokukhanya okuzungezile, enze iziqongo ezithambile kanye nokulenga okucashile eduze kwamarimu engilazi. Ubhiya uyahluka kancane ngephimbo—kusuka ku-mahogany ejulile kuye komnyama—okubhekisela ezinhlobonhlobo zezinga lokuthosa, ukubunjwa kwe-malt, nezindlela zokuphisa. Ukuhlelwa akwenzeki kodwa kwenziwa ngamabomu, kumema umbukeli ukuthi acabange uhambo lokunambitha olunikezwa yingilazi ngayinye.

Ngemuva komugqa kabhiya, indawo emaphakathi yembula umnyombo wokuhlinza: uchungechunge lwamathangi acwebezelayo ensimbi engagqwali, amafomu awo ayisilinda akhuphuka njengabalindi abathule. Amathangi abonisa ukukhanya okufudumele kanye nethunzi elithambile lendawo ezungezile, engeza umuzwa wokujula nobuhle bezimboni. Amapayipi nama-valve agibela ezindongeni, axhuma imikhumbi futhi aqondise ukugeleza koketshezi ngezigaba zawo zokuguquka. Umehluko phakathi kwensimbi epholishiwe kanye nokhuni lwe-rustic lwebha kudala ukuvumelana okubonakalayo okukhuluma ngokulinganisela kwesiko kanye nesimanje enqubweni yokuphisa.

Emuva, uphawu lwesitayela sebhodi lebhodi luqinisa indawo yesehlakalo ngohlu olubhalwe ngesandla lwezitayela zikabhiya: i-coffee malt, ama-stouts, ama-porters, ama-ales ansundu, ama-ales amnyama. Ukubhalwa kwezinhlamvu kunesibindi futhi akuphelele kancane, kwengeza ukuthinta komuntu siqu okuphakamisa isandla somshini wokuphisa utshwala noma umbhaki. Le menyu ayigcini nje ngokufundisa—iyisimemo sokuhlola, ukunambitha, ukuqhathanisa. Ibonisa ukugxila kwenkampani ekhiqiza utshwala ku-malt yekhofi njengesithako esimaphakathi, ikhombisa ukuguquguquka kwayo kuhlu lwezitayela zikabhiya omnyama. I-coffee malt, eyaziwa ngokugazinga kwayo okushelelayo kanye nokubaba okuncishisiwe, iboleka ukujula nokuba yinkimbinkimbi ngaphandle kokuqeda ulwanga. Ukuba khona kwayo esitayeleni ngasinye esohlwini kuthembisa amanothi e-espresso, ukhokho, isinkwa esithosiwe, nobumnandi obucashile obuhlala isikhathi eside.

Umkhathi kuyo yonke indawo ukhululekile futhi uyacabangela. Kunomuzwa wamandla athule, njengokungathi igumbi lilinde umzuliswano olandelayo wengxoxo, ukuphuza okulandelayo, indaba elandelayo. Umoya ubonakala uphethe iphunga elincanyana lemela ethosiwe kanye nobhiya osanda kuphekwa—inhlanganisela eduduzayo yemfudumalo nomhlaba. Iwuhlobo lwendawo lapho isikhathi sincipha khona, lapho umuzwa wezinzwa wokuphuza uphakanyiswa isilungiselelo, inkampani, nokunakekelwa okuye kwathela ngakunye.

Lesi sithombe asivezi nje indawo yokuphisa utshwala—sithwebula umphefumulo womuntu. Ihlonipha ubuciko bokwenza utshwala hhayi ngombukwane, kodwa ngemininingwane: igwebu kubhiya, ukubenyezela kwamathangi, imenyu ebhalwe ngesandla, ukusebenzisana kokukhanya nesithunzi. Kungumfanekiso wesikhala lapho ukunambitheka kwakheke khona, lapho izithako zihlonishwa khona, nalapho yonke ingilazi ixoxa indaba. Kungakhathaliseki ukuthi ungumthandi wobhiya ongumakadebona noma usanda kufika, isehlakalo sikumema ukuthi uncike ngaphakathi, uphefumule kakhulu, futhi ujabulele ubuciko obusemuva kotshwala obumnyama obufakwe ikhofi.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Coffee Malt