Isithombe: Coffee Malt Beers in Brewery

Kushicilelwe: Agasti 5, 2025 12:35:16 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:02:09 UTC

Isitolo sotshwala esithokomele esinezingilazi zama-ales anombala wekhofi omnyama, amathangi okuvutshelwa kwensimbi, nemenyu yebhodi lebhodi, evusa amakha agazingiwe kanye nobuciko bezandla.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Coffee Malt Beers in Brewery

Izingilazi zama-ales anombala wekhofi omnyama anegwebu endaweni yotshwala ethokomele enamathangi nemenyu yebhodi lebhodi.

Ingaphakathi elithokomele lendawo yotshwala, elikhanyiswe kalufifi ngokukhanya okufudumele, okuthambile. Ngaphambili, izingilazi zikabhiya ezikhethiwe ezigcwele ama-ales anombala wekhofi amnyama, imiqhele yawo eyigwebu iyabenyezela. Emhlabathini omaphakathi, imigqa yamathangi ensimbi ekhazimulayo, kuyilapho ngemuva, imenyu yebhodi ebekwe odongeni ibonisa izitayela ezihlukahlukene zobhiya wekhofi we-malt ezitholakalayo - ama-stout, ama-porters, ama-ales ansundu, nokuningi. Umkhathi uyamema, nephunga lekhofi eligazingiwe elihamba emoyeni, lidala ukunethezeka, ukunethezeka kobuciko.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Coffee Malt