Isithombe: Ukwenza iresiphi nge-Maris Otter malt

Enhliziyweni yekhishi elithokomele, elikhanyiswe yilanga, isiteshi sokuphisa utshwala sasekhaya esihlelwe kahle sithwebula umoya wobuciko kanye nenjabulo ethule yokuhlola. I-countertop, iseyili yokhuni olupholishiwe, iguqulwa ibe indawo yokusebenza lapho isiko lihlangana nobuhlakani besimanje. Phambili, izikhwama zephepha eziyisithupha ezinsundu ezibhalwe ukuthi “Maris Otter Malt” zihlezi ziqoqekile, zigoqeke kahle kanye namathegi abhalwe ngesandla aphakamisa kokubili ukunakekelwa nokujwayelana. I-malt engaphakathi—igolide, ibhisikidi, futhi ehlonishwayo ngenxa yokujula kwayo—iyisisekelo senqwaba yama-ales esitayela saseBrithani, futhi ukuvelela kwayo lapha kubonisa ukukhetha kwamabomu komenzi wotshwala ukwakha iresiphi ezungeze umlingiswa wayo ocebile.

Eduze kwezikhwama ze-malt kunenqwaba encane yama-pellets aluhlaza okotshani, ukuma kwawo okuhlangene kanye nombala womhlaba ohlinzeka ngokungafani okubonakalayo nokunuka okusanhlamvu. Ama-hops, ahlabayo futhi anenhlaka, athembisa ibhalansi nobunkimbinkimbi, alungele ukuboleka umunyu nephunga kusisekelo se-sweet malt. Ithemometha ilele eduze, indlela yayo ezacile nesibonisi esidijithali esibonisa ukunemba okudingekayo ukuze kugcinwe izinga lokushisa elifanele le-mash. Lawa mathuluzi nezithako, nakuba zilula ngokubukeka, ziyizihluthulelo zokuvula ukunambitheka, ukwakheka, nokuvumelana ekuphuzweni kokugcina.

Phakathi nendawo, igedlela elikhulu lokuphisa lensimbi engenasici libusa indawo yesehlakalo. Indawo yayo ecwebezelayo iyabenyezela ngaphansi kokukhanya kwemvelo okuthambile, futhi i-spigot esisekelweni sayo iphakamisa ukudlulisa nokuklama okucatshangelwayo. I-steam curls kancane ukusuka kunqenqema lwalo, okubonisa ukuthi inqubo isivele iyaqhubeka noma isizoqala. Eduze kweketela, ikhompuyutha ephathekayo ihlala ivuliwe, ibonisa iresiphi enesihloko esithi “Iresiphi.” Nakuba umbhalo ufiphalisiwe, ubukhona bawo abunaphutha—umhlahlandlela wedijithali, mhlawumbe owenziwe ngokwezifiso futhi wacwengwa ngokuhamba kwesikhathi, onikeza imiyalelo yesinyathelo nesinyathelo kanye nezilinganiso zesithako. Ukuhlangana kwekhompuyutha ephathekayo neketela kugcizelela inhlanganisela endala nentsha, lapho amasu amadala ethuthukiswa ngamathuluzi nedatha yesimanje.

Incwadi yokubhalela evuliwe ilele eduze kwekhompyutha ephathekayo, amakhasi ayo agcwele amanothi abhalwe ngesandla, imidwebo, nezibalo. Uyinki ungcoliswe kancane ezindaweni, okuphakamisa ukusetshenziswa njalo nokubuyekezwa. Lokhu akulona nje irekhodi—ijenali yabaphisi botshwala, incwadi ephilayo yezivivinyo, impumelelo, kanye nezifundo ezifundiwe. Amanothi angase ahlanganise ukubhekwa kokusebenza kahle kwe-mash, imigqa yesikhathi yokuvutshelwa, noma ukulungiswa kwe-flavour, okufakiwe ngakunye okufaka isandla ekuthuthukisweni kwefilosofi yokuphisa komuntu siqu.

Ngemuva, ishalofu elifakwe izimbiza zengilazi lengeza ukujula nokuthungwa kwesigcawu. Imbiza ngayinye ifakwe ilebula futhi igcwaliswe ngama-malts akhethekile, ama-adjuncts, nezinsiza zokuphisa. Imbiza eyodwa, ebhalwe ukuthi “YAMBISO,” igqamile, ekuqukethe kubalulekile ekuguquleni i-wort ibe ubhiya. Izimbiza zihlelwe ngokucophelela, amalebula azo abheke ngaphandle, aphakamisa kokubili ukuziqhenya nokusebenza. Lesi sangemuva sezithako siqinisa umuzwa wokulungela nokuba nokwenzeka, i-pantry yokulinda okungase kuthathwe.

Ukukhanyisa kuyo yonke indawo kuthambile futhi kungokwemvelo, kuveza izithunzi ezithambile nokugqamisa okufudumele okuthuthukisa izimfanelo ezithintekayo zezinto zokwakha. Idala isimo esimemayo nesigxilile, indawo lapho ubuhlakani nokuziphatha kuhlangana ndawonye. Ukwakheka sekukonke kuzwakala kusondelene nokho kunenjongo, kuthatha isikhashana sokulindela okuthulile ngaphambi kokuba kuqale ithumba, ngaphambi kokuba imvubelo ifakwe, ngaphambi kokuthi kuthelwe isiphuzo sokuqala.

Lesi sithombe singaphezu kwesifinyezo sokusethwa kotshwala—umfanekiso wokuzinikezela. Ibungaza ukulungiswa okucatshangelwayo, ukukhethwa ngokucophelela kwezithako, kanye nokuthintwa komuntu siqu okuchaza ukwenziwa kwephiko lasekhaya. I-Maris Otter malt, enomlando wayo onezitezi kanye nokunambitheka okuhlukile, akuyona nje isithako lapha—yimyuziyamu. Futhi kuleli khishi elifudumele, elihleleke kahle, umenzi wotshwala ungumculi nososayensi, wenza ubhiya ongabonisi nje isiko, kodwa inhloso.

Isithombe sihlobene: Ukwenza Ubhiya nge-Maris Otter Malt