Isithombe: Indawo yokugcina i-malt yaseMaris Otter

Njengoba igezwe ngokukhazimulayo okufudumele, okune-amber-toned okuvusa kokubili ukunethezeka nenjongo ekhuthele, indawo yokugcina i-malt evezwe esithombeni iyinhlanganisela evumelanayo yesiko, ukunemba, kanye nenhlonipho yobuciko bokuphisa. Isikhala sibanzi futhi sihlelekile, uphahla lwaso oluphakeme kanye nesakhiwo esihlanzekile siphakamisa indawo enakekelwa kahle lapho yonke into ikhethwa ukuze ilondolozwe kahle futhi ifinyeleleke. Ukukhanyisa, okungenzeka ukuthi kungokwemvelo noma okusakazeke kancane ezintweni zemboni, kuveza okusagolide kuwo wonke amasaka ama-burlap nemiphongolo yokhuni, okuthuthukisa ukujula okuthintekayo kwezinto kanye namathoni asemhlabeni wezinhlamvu ezibolile ngaphakathi.

Ngaphambili, isisebenzi sima simatasa ngesikhathi sokuhlolwa kuthule, ukuma kwaso kugxilile futhi senza ngamabomu. Uncike phezu kwesaka elikhulu elivuliwe elibhalwe ukuthi “MARIS OTTER MALTED BARLEY PREMIUM 2-ROW,” ehlunga okusanhlamvu ngobumnene ngezandla eziprakthizayo. Ibhali elibolile liyakhazimula ngaphansi kokukhanya, izinhlamvu zalo ezinsundu ngokusagolide zigcwele futhi zifana, zikhipha ukukhanya okucashile okukhuluma ngobusha nekhwalithi yazo. Lokhu akukhona ukubuka nje okuvamile—umkhuba wokuphatha, isenzo esibonisa ubudlelwano obuseduze bomenzi wotshwala nezithako zakhe. Ukuba khona kwesisebenzi kwengeza isici somuntu endaweni yesehlakalo, kukhumbuza umbukeli ukuthi ngemuva kwawo wonke ubhiya omkhulu kukhona ukunakekelwa kanye nobuchwepheshe balabo abajwayele izinto zabo zokusetshenziswa.

Yelulela endaweni emaphakathi, imigqa yamasaka afanayo e-burlap apakishwe ngokunemba kwejiyomethri, amalebula awo abheke ngaphandle abonise ukuziqhenya nokuvumelana. Isaka ngalinye linegama elifanayo, okuqinisa ukugxila ebunyeni besikhungo: ukugcinwa nokuphathwa kwe-Maris Otter malt, okuhlukahlukene okubungazwa ngokucebile, ukunambitheka kwamabhisikidi nokusebenza okuthembekile ekukhiqizeni utshwala. Amasaka ahlelwe ngendlela ephakamisa kokubili ukusebenza kahle nenhlonipho, njengokungathi ngalinye liphethe hhayi nje okusanhlamvu, kodwa okungaba khona—ukunambitheka okulindelwe ukuvulwa, izindaba ezilindele ukuvuthwa.

Ngalé kwamasaka, ingemuva libonisa umugqa wemiphongolo yokhuni, izinti zazo ezigobile nezindilinga zensimbi ezakha iphethini elinesigqi odongeni lwezitini. Le miphongolo, okungenzeka isetshenziselwa ukuguga noma ukumisa isimo, yengeza ukujula nohlamvu esikhaleni. Ukuba khona kwazo kukhomba umjikelezo wokuphila obanzi we-malt, kusukela ekugcinweni kuya ekuvutshelweni kuye ekuvuthweni. Imiphongolo midala kodwa iqinile, indawo yayo iba mnyama ngenxa yesikhathi nokusetshenziswa, futhi inesandla esimweni esiphelele sobuciko nokuqhubeka.

Isikhungo ngokwaso siwucwaningo ngokulinganisela—phakathi kokusebenziseka kahle nobuhle, phakathi kwesiko nesimanje. Izitezi ezihlanzekile, ukwakheka okuhlelekile, nokukhanyisa okucatshangelwayo kuphakamisa indawo eklanyelwe hhayi nje ukusebenza, kodwa ugqozi. Yindawo lapho kuhlonishwa khona izithako, lapho izinqubo zihlonishwa khona, nalapho yonke imininingwane ibalulekile. Umoya, nakuba ungabonakali, ubonakala ushubile ngenxa yephunga lebhali elibolile—amantongomane, amnandi, futhi athosiwe kancane—iphunga elivusa amadlingozi kokubili insimu nendawo yokuphuzela utshwala.

Lesi sithombe sithatha okungaphezu nje kwegumbi lokugcina—sihlanganisa ifilosofi yokuphisa eqala ngokunakekela futhi egcina ngohlamvu. Imema umbukeli ukuba ajabulele umsebenzi othulile owandulela ithumba, izinqumo ezingabonakali ezilolonga ipayinti yokugcina. I-Maris Otter malt, emaphakathi ekwakhiweni nasemisebenzini yezandla, ayiphathwa njengempahla kodwa njengetshe legumbi. Futhi kule ndawo engcwele ekhanyiswe ngegolide yokusanhlamvu nezinkuni, umoya wokwenza utshwala uyaqhubeka uphila, isaka elilodwa, umphongolo owodwa, nokuhlolwa okukodwa ngesikhathi.

Isithombe sihlobene: Ukwenza Ubhiya nge-Maris Otter Malt