Isithombe: Ukuphuza ubhiya nge-rye malt

Endlini yokuphisa utshwala ecwile esikweni, isigameko siyenzeka ngomqondo wenhlonipho ngomsebenzi wokwenza utshwala. Enkabeni yokwakheka, umfudlana kabhiya wegolide utheleka kamnandi engilazini ecwebile, uketshezi lwawo lubamba ukukhanya okuzungezile futhi luphinde lube amathoni anombala we-amber. Njengoba ubhiya ugcwalisa ingilazi, igwebu elinokhilimu, elimhlophe qwa likhuphukela phezulu, lenze ikhanda elithambile, elimcamelo elibonisa ukusha kanye nekhwalithi yotshwala. I-cascade ibushelelezi futhi yenziwe ngamabomu, isingathekiso esibonakalayo sokunakekela nokunemba esichaza inqubo yokuphisa.

Eceleni kwengilazi, kunomphongolo wokhuni ogcwele i-rye malt, okusanhlamvu kwawo kugcwele futhi kuthungwe, ngamunye uwubufakazi bezimpande zezolimo zalesi siphuzo. Ibhali elibolile liyakhazimula ngaphansi kokukhanya okufudumele, imibala yalo ensundu ngokusagolide ithuthukiswa izithunzi ezithambile eziwela unqenqema lomphongolo olugobile. Izinhlamvu azizona nje izithako kuphela—ziwumphefumulo kabhiya, onikeza uhlamvu olunezinongo oluhlukile oluhlukanisa utshwala obusekelwe ku-rye. Ukuba khona kwazo ngaphambili kugcizelela ukuxhumana phakathi kwempahla eluhlaza nomkhiqizo oqediwe, kumema umbukeli ukuthi ajabulele uguquko olwenzeka ngaphakathi kwendawo yokuphuzela utshwala.

Ngasemuva, njengoba isithwe umusi nesithunzi, umkhumbi wokuphisa ithusi ubenyezela ngokuziqhenya. Ubuso bayo obuphucuziwe bubonisa amathoni afudumele ekamelo, okwenza ukuvumelana okubonakalayo phakathi kwensimbi ne-malt, isiko kanye nokusha. Ukuma komkhumbi oyindilinga kanye nemithungo egobile kukhuluma ngobudala nokuqina kwawo, okusikisela ukuthi amashumi eminyaka usetshenziswa kanye namaqebelengwane angenakubalwa enziwa ngaphakathi kwezindonga zawo. Kuma njengobufakazi buthule be-alchemy yokuphisa, lapho amanzi, okusanhlamvu, nokushisa kuhlangana khona ukuze kwakhe into enkulu kunesamba sezingxenye zakho.

Ukukhanya kuyo yonke indawo kuthambile futhi kuyaqondisa, kuveza ukukhanya okusagolide okuthuthukisa ukuthambeka kokhuni, okusanhlamvu, nensimbi. Ivusa ilanga lantambama, isikhathi esihlotshaniswa nokuvuna nokuzindla, futhi yengeza isendlalelo sokusondelana esimweni sezimboni. Umkhathi uthulile kodwa uyaphila, ugcwele imisindo ecashile ye-wort wort, ukucwayiza kwengilazi, nokuhwashaza okusanhlamvu okuthelwa phansi. Yindawo lapho isikhathi sincipha khona, lapho isinyathelo ngasinye senqubo sinikezwa okufanele, nalapho umkhiqizo wokugcina ungadliwe nje kuphela kodwa ugujwa.

Lesi sithombe sithwebula isikhathi esingaphezu kwesikhashana—sihlanganisa ifilosofi yokukhiqiza ekwazisa ikhwalithi, isiko, nobuqotho bezithako. I-rye malt, enokunambitheka okugqamile kanye nokuthungwa kwayo okuyinkimbinkimbi, iphathwa ngenhlonipho nangokucophelela, indima yayo kuphrofayela kabhiya iyamukelwa futhi ihlonishwa. Umgqomo wokhuni, igedlela lethusi, nengilazi ethelayo konke kunengxenye ekulandiseni kobuciko, lapho yonke into ikhethwa ngenhloso futhi yonke imininingwane ibalulekile.

Kule ndawo ethule, ekhanyiswe ngegolide, ubhiya awenziwa nje—uyakhiwa. Kuwumphumela wolwazi oludluliswayo, wamasu acwengisiswe ngokuhamba kwesikhathi, kanye nokuqonda okujulile kokuthi izithako zisebenzisana kanjani. Isithombe simema isibukeli ukuba sicabange ukunambitheka kukabhiya, ukufudumala kwe-malt, nokwaneliseka kwenqubo eyenziwe kahle. Kuwukuhlonipha ubuciko bophisi, ubuhle benguquko, kanye nokukhanga okuhlala njalo kwesiphuzo esixhumanisa abantu, izindawo, namasiko.

Isithombe sihlobene: Ukwenza Ubhiya nge-Rye Malt