Isithombe: I-Chocolate Malt Brew ekhishini

Ekhishini elinokukhanya okufudumele, eliluhlaza eliphindwe kabili njengelabhorethri yokuphisa, isithombe sithwebula umzuzu wokugxilisa ingqondo nokuhlola kokudala. Ikhawuntaraphu yokhuni, egqokwa bushelelezi ngeminyaka yokusetshenziswa, ihlakazeke ngamathuluzi nezithako zophisi olushiswa utshwala lwasekhaya ekujuleni kwenqubo yokucwenga iresiphi. Maphakathi nendawo kuhlezi ingilazi eguqubele yotshwala bemalt kashokholethi, umzimba wayo omnyama, ongacacile ubonisa inhlanganisela ecebile yezinhlamvu ezigazingiwe kanye nokubaba okucashile. Igwebu selizinze onqenqemeni oluncane, olunokhilimu, lushiya ukucwiliswa okuncane eduze komphetho—uphawu lomzimba kabhiya kanye nezinhlamvu eziya phambili.

Ezungeze ingilazi kukhona izinsalela ezithintekayo zokuphisa okuqhubekayo: isipuni sensimbi, esisamanzi ngenxa yokunyakaziswa; i-hydrometer, ehlala e-engeli, izimpawu zayo zibamba ukukhanya; kanye nobhontshisi bekhofi abahlakazekile abambalwa, ubuso bawo obucwebezelayo buphakamisa ukuthelwa kokujula okugazingiwe. Lezi zakhi azibekwa ngokungahleliwe—zikhuluma ngenqubo yokuhlola ngamabomu, lapho izithako zihlolwa khona, kuthathwe izilinganiso, futhi kwenziwe ukulungiswa ukuze kufezwe ibhalansi nokuba yinkimbinkimbi. I-malt kashokoledi, enoshukela wayo owomile kanye ne-asidi ecashile, idume kabi ngokukhohlisa ukusebenza nayo, kanye nokuba khona kwezinkomba zekhofi ekubekweni kokunambitheka okuhloselwe ukuhambisana nokuthuthukisa isimilo sayo.

Ngemva nje kwengilazi, kuvuliwe inqwaba yamabhuku okubhala okuphisa utshwala, amakhasi awo agcwele amanothi abhalwe phansi, ukufundwa kwamandla adonsela phansi, nokuzwakala kokunambitha. Ikhophi egqokwe kahle yencwadi yokupheka kabhiya ihlezi eduze kwabo, umgogodla wawo uqhekekile futhi amakhasi afakwe izindlebe zenja ngenxa yokubhekisela okuphindaphindiwe. Le mibhalo yakha umgogodla wobuhlakani benqubo yokuphisa—irekhodi lemizamo edlule, umhlahlandlela wokulungisa okuzayo, kanye nokuvezwa kolwanga oluguqukayo lomphisi. Umbhalo wesandla ungowomuntu siqu, amaphethelo agcwele okuphawuliwe kanye nemibono, ephakamisa umenzi wotshwala ongagcini nje ngokulandela imiyalelo kodwa azilolonge ngenkuthalo indlela yakhe yokwenza.

Ingemuva lengeza ukujula nokufudumala endaweni yesehlakalo. Umugqa wezimbiza zezinongo ulayini eshalofini, okuqukethwe kwawo kubhalwe ngobunono futhi kuhlelwe, kuhlotshaniswa nezithakazelo zokupheka ezibanzi zomphisi kanye namandla okuhlola ukunambitheka okungaphezu kwamahops avamile namalts. Igedlela lesitayela se-vintage lihlezi ngokuthula ohlangothini olulodwa, isibambo salo esigobile nendawo epholishiwe yengeza ukuthinta kwe-nostalgia. Ngaphezulu kwayo, ibhodi libonisa izibalo zokuphisa—Iqoqo #25, OG 1.074, FG 1.012, ABV 6.1%—izinombolo ezikhuluma ngokunemba kobuchwepheshe ngemuva kobuciko. Lezi zibalo zingaphezu kwedatha; ziyingqopha-mlando ohambweni lwalesi siphuzo esithile, izimpawu zenqubekelaphambili yokuvutshelwa kanye nokuqukethwe kotshwala obuqondisa izinqumo zabaphisi botshwala.

Ukukhanya kuso sonke isithombe kuthambile futhi kungokwemvelo, kuveza ukukhanya kwegolide okuthuthukisa indlela yokwenza yokhuni, ingilazi, nokusanhlamvu. Idala isimo sokuhlola okucatshangelwayo, lapho ingxenye ngayinye iyingxenye yokulandisa okukhulu kokuhlola, iphutha, nokutholwa. Isimo sezulu sipholile futhi siyacabanga, simema isibukeli ukuba sicabange ngephunga le-malt egazingiwe nekhofi kuhlangana emoyeni, umsindo othule wokushisisa iketela ngemuva, nokwaneliseka kokubuka iresiphi iphila.

Lesi sithombe singaphezu kwesifinyezo sokwenza okuthile—siwumfanekiso wokuzinikela, ilukuluku, kanye nenjabulo ethule yokwenza okuthile ngesandla. Ihlonipha inqubo, izithako, kanye nomuntu owenze isiphuzo, ithatha isikhathi lapho isayensi nokudala kuhlangana khona ukuze kuphunyeleliswe ukunambitheka. Kuleli khishi, elizungezwe ngamanothi, amathuluzi, kanye nokukhanya okududuzayo kokukhanya kwemvelo, umoya wokwenza utshwala wobuciko uyaphila futhi uyathuthuka.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Chocolate Malt