Isithombe: I-Chocolate Malt Brew ekhishini

Kushicilelwe: Agasti 5, 2025 13:37:33 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 13:04:07 UTC

Ikhawunta yekhishi ethokomele enengilazi eguqubele ye-chocolate malt brew, amathuluzi okuphuza, izincwadi zokubhalela, nezimbiza zezinongo, okuvusa ukufudumala, ubuciko, nokuhlola.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Chocolate Malt Brew in Kitchen

Ingilazi eguquguqukayo ye-chocolate malt phisa ekhishini ngamathuluzi okuphuza namanothi.

Ikhawunta yekhishi ethokomele enezinhlobonhlobo zemishini yokuphisa kanye nezithako. Ngaphambili, kuhlezi ingilazi eguqubele yotshwala bemalt kashokoledi, izungezwe isipuni, i-hydrometer, kanye nobhontshisi wekhofi ogcwele abambalwa. Phakathi nendawo, inqwaba yezincwadi zokubhalela kanye nekhophi egqokwe kahle yencwadi yokupheka kabhiya. Ingemuva linomugqa wezimbiza zezinongo ezihlelwe kahle, igedlela lesitayela sakudala, kanye nebhodi lokubhala elinamanothi okuphisa abhalwe phansi. Ukukhanya okufudumele, okungokwemvelo kuveza ukukhanya okuthambile, okudala isimo sokuhlola okucatshangelwayo nokuxazulula izinkinga.

Isithombe sihlobene: Ukwenza Ubhiya Nge-Chocolate Malt