Isithombe: Ukuvubela i-Belgian Saison ku-Glass Beaker

Isithombe sithwebula isithombe esiseduze se-Belgian Saison ebila ngaphakathi kwebhika yengilazi ecacile, enemininingwane emihle egqamisa kokubili ubuciko nokuqina kwesayensi kwenqubo yokuphisa. Ukwakheka kudonsela ukunaka ngokushesha oketshezini lwenhlaka olungaphakathi kwebhekha, oluphila ngokusebenza njengoba izinkulungwane zamabhamuza amancane zikhuphukela phezulu, okudala amandla athambile abonisa ukuvutshelwa okunempilo emsebenzini. Ubhiya ngokwawo ukhipha umbala osagolide-owolintshi ofudumele, ojulile futhi ocwebezelayo, kuyilapho ikhanda elithambile elinegwebu lihlezi phezulu, ikepisi lemvelo elakhiwe umsebenzi onamandla we-yeast.

Ibhekha, esobala futhi emtholampilo ngesitayela salo selabhorethri, iphambene nokufudumala kwe-rustic kwendawo yesigameko. Izindonga zayo zengilazi ezibushelelezi, eziyisilinda zichazwe ngokucijile, nokho zithanjiswe ukukhanya kwemvelo okugcwala umkhumbi. Anyatheliswe ngesibindi ngaphesheya kwayo amagama athi “I-Belgian Saison,” enganikezeli nje kuphela ukuhlonza kodwa futhi nebhuloho phakathi kokunemba kwezobuchwepheshe kwesayensi yokuphisa nokuhlonza isiko lesinye sezitayela zikabhiya ezinezitezi kakhulu zaseBelgium. Lokhu kulebula okucacile kuguqula umkhumbi usuke ethuluzini lesayensi elijwayelekile ube umaka wamagugu, kudonsela ukunaka ezimpandeni ze-farmhouse ka-Saison kanye nedumela layo lesimanje lokuvutshelwa okunembayo.

Ukukhanyisa kubalulekile esimweni sesithombe. Ukukhanya okuthambile, okungokwemvelo kugeza ibhakha kusukela ohlangothini, kugqamisa ukusebenzisana okuguquguqukayo kwamabhamuza ngaphakathi koketshezi kuyilapho kusakaza izithunzi ezicashile kuwo wonke amakhontolo awo. Ukucabangela engilazini kwengeza ukujula nokuba ngokoqobo, kugcizelela ukucaca nokuhlanzeka kwenqubo yokuphisa. Lokhu kukhanya kuthwebula ubhiya esigabeni sawo esinamandla, kulandisa ngokubonakalayo umsebenzi wemvubelo njengoba ushukela uguqulwa ube utshwala, isikhutha, kanye nezingqimba zephunga elimnandi.

Ingemuva lifiphalisiwe ngamabomu, lihunyushwe ngamathoni anomhlaba ensundu negolide elithulisiwe. Ukushoda kwayo kwemininingwane kuqinisekisa ukuthi ukunaka kombukeli kugxilile kubhiya ngokwawo, kuyilapho ngesikhathi esifanayo iphakamisa indawo engajwayelekile—mhlawumbe ibhentshi lepulangwe eligugile noma indawo yokusebenzela yabaphisi botshwala—ehlanganisa ngobuqili isithombe namasiko endlu yasepulazini kaSaison. Ingemuva elilufifi lidala ukujula kwenkundla okujabulisayo, okuhlukanisa ukucaca okucacile kwebhakha nokuqukethwe kwalo endaweni ethambile, ehlaba umxhwele kakhulu elizungezile.

Isimo esidluliswayo esokucabanga, ukuqaphela, nokuhlonipha ukwenziwa kotshwala njengobuciko nesayensi. Ngokuhlukanisa ubhiya obilayo ngaphakathi kwebhika, isithombe sibeka inqubo yokuphisa endaweni yokwazisa ngobuchwepheshe, njengokungathi i-Saison icwaningwa ngaphansi kwezimo zaselabhorethri. Nokho imfudumalo yokukhanya namathoni e-rustic akugxilisa ngokuqinile ngokwesiko, okuhlanganisa ukuhlaziywa kotshwala kwesimanje kanye nefa lamasiko le-Belgian farmhouse ale.

I-Saison yeast yaziwa ngokuncipha kwayo okungavamile—imvamisa ukubila kuze kube yilapho yomile—futhi lobu bunzima buyabonakala lapha. Ukukhula okuqhubekayo kwe-carbonation, igwebu legwebu, nokucaca okusagolide kukabhiya konke kufakazela amandla nokuqina kwemvubelo. Ngakho isithombe siba ngaphezu kwesifundo esibukwayo; ungumfanekiso wemvubelo esebenzayo, yokuvubela ekuphakameni kwayo, kanye notshwala njengendalo ephilayo, ethuthukayo.

Lesi sithombe sihlanganisa ubunjalo obukabili bokuphiswa kwe-Saison: imvelaphi yendlu yasepulazini yase-rustic lapho ubhiya wenziwa ngezithako ezitholakalayo zabasebenzi basemapulazini, kanye nokwazisa kobuchwepheshe besimanje okuphakamisa ukusebenza kwe-yeast, ukunciphisa, kanye namandla okuvutshelwa. Ngokugxila kakhulu kunqubo yokuphila ngaphakathi kwebhika, isithombe sigcizelela imvubelo njengomdlali ophakathi ekukhiqizeni utshwala, ebungazwa kokubili ngokwesayensi nangobuciko.

Isithombe sihlobene: Ukuvubela Ubhiya ngeBulldog B16 Belgian Saison Yeast