Isithombe: I-Microscopic Yeast Cell ku-Amber Fermentation Medium

Lesi sithombe esihehayo sinikeza ukuvala okuncane kwe-yeast cell eyodwa elenga olwandle olusagolide lukabhiya obilile. I-yeast cell, ikhuliswe ukuze iveze ukwakheka kwayo okuyinkimbinkimbi, ime njengesihloko esiyinhloko sokuqanjwa. Ukwakheka kwayo okusaqanda kuchazwe ngokucacile, kunobuso obuthungwe obukhazimula ngama-amber hues afudumele. Udonga lwamaseli lubonakala luwugqinsi futhi luqinile, lukhanyiswa ukukhanya okuthambile, okuhlukanisiwe okuveza amakhonsathi alo futhi kwenze izithunzi ezithambile kulwelwesi lwalo oluyimbudumbudu. Ukukhanya okuphuma ebusweni beseli kuveza ubungqabavu namandla — isingathekiso esibonakalayo samandla ayo okuchuma ezindaweni ezinotshwala obuphezulu.

Kuzungeze i-yeast cell kuyindawo yoketshezi ecebile, enombala we-amber, emelela ubhiya obilile. Lolu ketshezi luphila ngamabhamuza anobukhulu obuhlukahlukene, amanye ahlangene eduze kweyeast cell, amanye akhukhuleka angena ngemuva okufiphele kancane. Lawa mabhamuza ayabenyezela futhi aphinde akhanye, engeza ukunyakaza nokujula endaweni yesehlakalo. Ingemuva ngokwalo liyigradient efudumele yamathoni asagolide-wolintshi, anikezwa ngomthelela we-bokeh othuthukisa umuzwa wokucwiliswa futhi ohlukanisa iseli yeyeast njengendawo yokugxila.

Ukukhanya esithombeni kuthambile futhi kuyaqondisa, cishe kuvela phezulu kwesokunxele, kuveza ukukhanya okufudumele okubonisa ukuthungwa kwendawo ye-yeast cell kanye nokunyakaza okuzungezayo koketshezi oluzungezile. Ukusebenzisana kokukhanya nesithunzi kwengeza ubukhulu, okwenza iseli libonakale licishe libe yimifanekiso eqoshiwe. Izithunzi ezicashile zigcizelela ukugoba kwengqamuzana kanye nama-granules amahle ashumekwe kulwelwesi lwalo, kuyilapho okuvelele kulandelela imiphetho yesimo salo, okukunikeza umphumela okhanyayo we-halo.

Ukwakheka kufakwe uzimele oqinile, neyeast cell ibekwe eceleni kancane ukuze idale ibhalansi yokubuka. Ukujula kwenkambu okungajulile kuqinisekisa ukuthi iseli lihlala ligxile kakhulu, kuyilapho ingemuva lifiphala libe ukufiphala okuthambile, okuqinisa umuzwa wesikali nokusondelana. Amabhamuza nokuthungwa koketshezi ngaphambili nangemuva kunomthelela endaweni eguquguqukayo, okuphakamisa umsebenzi oqhubekayo we-biochemical wokuvutshelwa.

Lesi sithombe singaphezu komfanekiso wesayensi — uwumkhosi wokugubha i-microbiology kanye nobuciko bokwenza utshwala. Ithwebula ukuqina nokuba yinkimbinkimbi kweyeast, i-microorganism edlala indima ebalulekile ekuguquleni i-wort ibe ubhiya. Iphalethi yenhlaka ekhazimulayo namabhamuza aphendukayo avusa ukufudumala nesiko, kuyilapho ukugxila okunembayo nokwakheka okuhlanzekile kubonisa ukuqina kobuchwepheshe besayensi yokuvutshelwa.

Sekukonke, isithombe sidlulisa umuzwa wokumangala kanye nelukuluku, simema ababukeli ukuthi babone ubuhle obufihliwe benqubo yokuphisa ezingeni lamaselula. Ivala igebe phakathi kwesayensi nomsebenzi wezandla, inikeze umbono womhlaba we-microscopic lapho ukunambitheka, amakhemikhali, nokuphila kuhlangana khona.

Isithombe sihlobene: Ukuvubela Ubhiya nge-Bulldog B38 Amber Lager Yeast